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You are viewing Umami Indian Kitchen (UK) prices confirmed by PriceListo at the following location:
25 Lordswood Road, Harborne,
Birmingham,
B17 9RP,
UK
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Shere Punjab Platter (Serves 2)
A tribute to Maharaja Ranjit Singh, offering selection of tandoori jhinga, lamb chops, seekh kebabs, and murgh tikka and malai tikka.
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£17.90 |
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Chicken Tikka Lababdar
The Nations favourite, chicken tikka in kasoori methi flavoured creamy masala.
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£11.90 |
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Garlic Fried Rice
Tossed with soya sauce and spring onions.
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£4.20 |
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Butter Chicken Patiala
From the princely state of Patiala, chargrilled pulled chicken in a rich smooth tomato gravy.
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£11.90 |
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British Railway Lamb Curry
Lamb dish served during the Raj days in the railway canteens. Tender lamb cooked to perfection.
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£11.90 |
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Ocean Pride | |||||
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Chargrilled Salmon Tikka
Scottish salmon with bell peppers slow roasted in tandoor.
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£6.90 |
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Prawn Tokri With Spicy Mango
Prawns dressed in homemade spicy mango mayonnaise presented in a crispy basket.
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£6.40 |
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Pan Seared Fennel Scallop
Served with roasted garlic tomato sauce.
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£7.20 |
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Mussels Pepper Coconut Fry
Mussels in half shell tossed in a Mangalorean sauce with bell peppers and homemade coconut masala.
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£6.30 |
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Chilli Prawn
Inspired by the Hakka Chinese cuisine, prawn in light batter tossed in szechuan sauce
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£6.30 |
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Tandoor | |||||
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Shere Punjab Platter (Serves 2) (Tandoor)
A tribute to Maharaja Ranjit Singh, offering selection of tandoori jhinga, lamb chops, seekh kebabs, and murgh tikka and malai tikka.
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£17.90 |
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Murgh Tikka Purani Delhi
Old city of Delhi is famous for its kebabs, chicken tikka with traditional flavours.
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£3.90 |
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Rosemary Chargrilled Lamb Chops
New Zealand lamb chops with lime and rosemary marination.
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£7.20 |
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Paneer Tikka Hariyali
Chargrilled cottage cheese chunks marinated with fresh green herbs.
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£6.30 |
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Tandoori Shaan (Serves 2)
Kebab platter offering murg tikka purani Delhi, mature cheddar seekh kebab and malai kandhari tikka.
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£12.90 |
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Mature Cheddar Seekh Kebab
Fine Welsh lamb mince with subtle flavours of mint and mature cheddar.
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£3.90 |
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Malai Kandhari Tikka
Kandhar grows the best quality pomegranates, a tribute to the frontier region, and chicken kebabs flavoured with anar.
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£3.90 |
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Tandoori Oregano Jhinga
Oregano infused succulent king prawns.
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£9.90 |
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Chaatwali Gali Se | |||||
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Punjabi Somosa Chaat
Shallow fried pastry encasing spiced vegetable mix presented on chick pea masala.
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£3.90 |
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Onion and Asparagus Bhaji
Onion and asparagus fritters with gram flour and ajwain.
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£3.90 |
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Chilli Cauliflower Wah Wah
Cauliflower flowerets batter fried and tossed in an Indo-Chinese spice mix.
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£3.90 |
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Rajma Palak Tikki Chaat
Unique crispy red kidney beans and spinach patties with chaat toppings.
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£3.90 |
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Dahi Puree Sevwali
Savoury shells filled with spiced tangy yoghurt and topped with crunchy serv.
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£3.30 |
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Vaishnav Platter (Serves 2)
A vegetarian’s delight platter offering, paneer tikka hariyali rajma palak tikki and Punjabi somosa chaat.
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£12.90 |
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Main Course | |||||
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Chicken Chettiyar
A tribute to the Chettiyar community, who were great warriors and connoisseurs. Chicken chettinadu simmered in a flavoursome coconut sauce.
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£11.90 |
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Rada Gosht
Traditional lamb chunks and lamb mince cooked in rustic onion and tomato masala.
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£12.30 |
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British Railway Lamb Curry (Main Course)
Lamb dish served during the Raj days in the railway canteens. Tender lamb cooked to perfection.
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£11.90 |
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Chicken Tikka Lababdar (Main Course)
The Nations favourite, chicken tikka in kasoori methi flavoured creamy masala.
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£11.90 |
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Handi Murgh Dhaba
Dhaba is an Indian bistro famous for serving authentic fresh seasonal food. Chicken curry cooked home style.
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£11.90 |
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Butter Chicken Patiala (Main Course)
From the princely state of Patiala, chargrilled pulled chicken in a rich smooth tomato gravy.
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£11.90 |
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Lamb Saagwala
A Punjabi rural delicacy. Lamb cooked with fresh spinach and mustard leaves.
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£11.90 |
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Murgh Kadhai Masala
Kadhai is a wok which imparts flavours to the food cooked in it. Chicken masala with bell peppers and coriander seeds.
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£11.90 |
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Jhinga Angaari
A hot spicy preparation of king prawns simmered in naga viper pepper masala.
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£12.90 |
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Konkan Fish Curry
A delicacy from the coastal state of Maharashtra. Fish simmered in a tangy mustard seed scented coconut extract curry.
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£12.90 |
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Murgh Luckhnawi
Moghuls brought richness to Indian cuisine. In a smooth, and creamy raisin infused korma sauce.
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£11.90 |
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Vegetarian | |||||
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Sookhi Aloo Gobi
All-time favourite cauliflower and red potatoes cooked home style.
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£7.90 |
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Paneer Tikka Lababdar
Chargrilled paneer pieces in a flavoursome onion tomato masala flavoured with green cardamom.
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£8.90 |
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Paneer Makhan Methi
Traditional old-time favourite, paneer simmered in kasoori methi infused with rich, and smooth tomato gravy.
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£8.90 |
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Dal Tadka Benaras
A delightful combination of lentils with a tampering of cumin, and garlic and Kashmiri chilli.
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£7.90 |
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Soya Tikka Bhunna Masala
A delicious innovation, chargrilled soya chunks in an aromatic onion and tomato masala with ginger.
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£8.90 |
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Hyderabadi Baingan Masala
A delicacy from the andhra region. Eggplants cooked with tamarind and onion seed flavoured masala.
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£8.90 |
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Dal Makhan Dhabelwali
Creamy black lentils simmered overnight with selected Indian spices and butter.
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£8.90 |
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Dingri Saagwala
A delicious combination of fresh pureed spinach, tender, and mustard leaves and mushrooms.
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£8.90 |
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Awadhi Kofta Korma
Cottage cheese dumplings in a creamy moghlai sauce.
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£8.90 |
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Amritsari Chole Rismisa
Chickpeas in Punjabi style flavoured with dry mango and pomegranate powder.
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£8.90 |
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Sabz Taka-Tak
The name is derived from the sound of iron plate, taka tak, mix vegetables and paneer with bell peppers cooked in tawa masala.
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£8.90 |
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Chawal and Bread | |||||
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Butter Naan | £2.90 |
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Naan (With Toppings)
With a choice of two toppings: Garlic, Chilly, coriander or onion.
Choice of Toppings Garlic 0 Chilly 0 Coriander 0 Onion 0 |
£3.30 |
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Zafrani Pulao
Saffron infused basmati rice.
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£3.90 |
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Steamed Rice | £3.20 |
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Chapatti | £2.30 |
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Luckhnawi Dum Biryani
(Chicken, Lamb, Vegetables) aged basmati cooked on slow flame flavoured with fresh mint and golden fried onions accompanied with curry sauce and kachumber raita.
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£14.90 |
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Garlic Fried Rice (Chawal and Bread)
Tossed with soya sauce and spring onions.
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£4.20 |
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Naan (With Stuffing)
With a choice of stuffing: Keema, peshwari and cheese.
Choice of Stuffing Keema 0 Peshwari 0 Cheese 0 |
£3.90 |
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Amritsari Kulcha
Stuffed with potatoes and onions spiced with ajwain and green chilly.
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£3.90 |
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Tandoori Roti | £2.90 |
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Lemon and Coconut Rice
Tempered with curry leaves, mustard seeds and whole red chilly.
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£4.20 |
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Tawa Paratha | £3.90 |
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