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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vineyard72 Tynemouth (UK) prices confirmed by PriceListo at the following location:
The Land Of Green Ginger 78 Front Street Tynemouth,
North Shields,
NE30 4BP,
UK
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Large Sharing Board
Choose 5 cheeses and 5 cured meats from this weeks selection served with fruit, pickles, olives, crackers and bread selection.
Choose your cheese Northumbrian Smokehouse Smoked Stilton (From the award winning ,family run business which has a passion for smoked food) 0 Delice de Bourgogne - Cows Milk (Delice de bourgogne is a cows milk cheese from the burgundy region of france. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk. Pairs perfectly with prosecco spago doc colderrove, typical prosecco floral notes of apple and acacia honey) 0 Roquefort Papillion (Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of combalou, the caves have roquefort papillon has a simultaneously creamy and crumbly texture. Its taste is mild, sweet and tangy at the beginning and then powerful and salty at the end. It is known as ‘the king of cheese’) 0 Manchego - Sheeps Milk (A spanish sheeps milk cheese matured for 6 months) 0 Comte - Cows Milk (18mth old comté is a french cheese produced in the jura massif region of eastern france. The unpasteurised cow's milk used is mainly from montbeliarde cattle or french simmental - or crossbreeds of the two) 0 Wensleydale & Cranberries - Cows Milk (Creamy, crumbly & full of flavour yorkshire wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries) 0 Pickle power - Cows Milk (This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch) 0 Red Devil - Cows Milk (A richly savoury red leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a gold winer at the nantwich international cheese awards) 0 Brie a La Truffle (A Brie de meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles) 0 Northumbrian Smokehouse Cheddar - Cows Milk (Locally smoked cheddar) 0 Blacksticks Blue - Cows Milk (Blacksticks blue is the original contemporary farmhouse blue cheese. Blacksticks blue converts those who 'dislike' blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions. It is truly versatile and delicious as well as eye catching) 0 Gjetost - Goats & Cows Milk (A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls. Always a talking point do you love it or hate it? That's the question) 0 Blackbomber With Summer Truffle -Cows Milk (If you love black bomber cheese and you love truffle you will be blown away by this cheese, a must try) 0 Baron Bigod Brie - Cows Milk (A creamy, white bloomy-rind cheese handmade with a smooth texture and a golden curd, with lasting warm earth and mushroom flavours. Named after baron bigod, the earl of norfolk in the 12th century) 0 Blackbomber - Cows Milk (The multi-award winning black bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this cheddar cheese lasts long on the palate and remains demandingly moreish) 0 Colston basset stilton (Stilton blue cheese from the colston bassett dairy is one of the best stiltons available in our opinion. Colston bassett stilton is creamy, full of flavour without being overpowering, it's a true blue of the cheese world) 0 Choose your meat Chorizo (Traditional spanish chorizo) 0 Serrano Ham Gran Reserva (Serrano ham is a type of dry-cured spanish jamon) 0 Coppa (Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto typically served very thinly) 0 Prosciutto Crudo (Made in italy in the friuli-venezia region, proscuitto crudo is similar in flavour and texture to parma ham) 0 Italian Milano Salami (Milano salami is the worlds most popular salami, and is incredibly tender and full of flavour) 0 Choose your extra Gluten Free Crackers 2.95 |
£37.95 |
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Mixed Sharing Board
Choose 3 meats and 3 cheeses from our selection served with fruite,pickles,olives crackers and bread selection.
Choose your cheese Northumbrian Smokehouse Smoked Stilton (From the award winning ,family run business which has a passion for smoked food) 0 Delice de Bourgogne - Cows Milk (Delice de bourgogne is a cows milk cheese from the burgundy region of france. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk. Pairs perfectly with prosecco spago doc colderrove, typical prosecco floral notes of apple and acacia honey) 0 Roquefort Papillion (Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of combalou, the caves have roquefort papillon has a simultaneously creamy and crumbly texture. Its taste is mild, sweet and tangy at the beginning and then powerful and salty at the end. It is known as ‘the king of cheese’) 0 Manchego - Sheeps Milk (A spanish sheeps milk cheese matured for 6 months) 0 Comte - Cows Milk (18mth old comté is a french cheese produced in the jura massif region of eastern france. The unpasteurised cow's milk used is mainly from montbeliarde cattle or french simmental - or crossbreeds of the two) 0 Wensleydale & Cranberries - Cows Milk (Creamy, crumbly & full of flavour yorkshire wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries) 0 Pickle power - Cows Milk (This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch) 0 Red Devil - Cows Milk (A richly savoury red leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a gold winer at the nantwich international cheese awards) 0 Brie a La Truffle (A Brie de meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles) 0 Northumbrian Smokehouse Cheddar - Cows Milk (Locally smoked cheddar) 0 Blacksticks Blue - Cows Milk (Blacksticks blue is the original contemporary farmhouse blue cheese. Blacksticks blue converts those who 'dislike' blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions. It is truly versatile and delicious as well as eye catching) 0 Gjetost - Goats & Cows Milk (A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls. Always a talking point do you love it or hate it? That's the question) 0 Blackbomber With Summer Truffle -Cows Milk (If you love black bomber cheese and you love truffle you will be blown away by this cheese, a must try) 0 Baron Bigod Brie - Cows Milk (A creamy, white bloomy-rind cheese handmade with a smooth texture and a golden curd, with lasting warm earth and mushroom flavours. Named after baron bigod, the earl of norfolk in the 12th century) 0 Blackbomber - Cows Milk (The multi-award winning black bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this cheddar cheese lasts long on the palate and remains demandingly moreish) 0 Colston basset stilton (Stilton blue cheese from the colston bassett dairy is one of the best stiltons available in our opinion. Colston bassett stilton is creamy, full of flavour without being overpowering, it's a true blue of the cheese world) 0 Choose your meat Chorizo (Traditional spanish chorizo) 0 Serrano Ham Gran Reserva (Serrano ham is a type of dry-cured spanish jamon) 0 Coppa (Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto typically served very thinly) 0 Prosciutto Crudo (Made in italy in the friuli-venezia region, proscuitto crudo is similar in flavour and texture to parma ham) 0 Italian Milano Salami (Milano salami is the worlds most popular salami, and is incredibly tender and full of flavour) 0 Choose your extra Gluten Free Crackers 2.95 |
£28.95 |
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Vegan Board
Hummus, vegetable crudites
2 vegan cheeses vegan, crackers, vegan chutney, dried fruit,fresh fruit & nuts
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£24.95 |
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Ultimate Sharing Board
Choose any 14 items from our cheese,meats or appetisers section of the menu it is an ultimate feast. Served with olives, pickles,bread,crackers,fresh & dried fruit.
Choose your 14 Items Fresh Olives 0 Balsamic Onions 0 Spiced Gherkins 0 Stuffed Red Cherry Peppers 0 Pate 0 Dolmades Stuffed Vine Leaves 0 Hummus 0 Yorkshire Nduja 0 Gluten Free Crackers 0 Northumbrian Smokehouse Smoked Stilton (P) From The Award Winning ,Family Run Business Which Has a Passion for Smoked Food. 0 Delice de Bourgogne - Cows Milk (P) Delice de Bourgogne is a Cows Milk Cheese From The Burgundy Region of France. The Cheese is Rich And Creamy Due to the Cheese Making Process Where Cream is Added Twice to The Milk. 0 Roquefort Papillion (UNP) Papillon is an exquisite ewe’s milk blue cheese dating from 1906. 0 Manchego - Sheeps Milk (P) A Spanish sheeps milk cheese Matured for 6 Months 0 Comte - Cows Milk (UNP) 18mth old Comté is a French cheese produced in the Jura Massif region of Eastern France 0 Wensleydale & Cranberries - Cows Milk (P) Creamy, crumbly & full of flavour Yorkshire Wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries. 0 Pickle power - Cows Milk (P) This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch 0 Red Devil - Cows Milk (P) A richly Savoury Red Leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a Gold Winer at the Nantwich International Cheese Awards 0 Brie a La Truffle (UNP) A Brie de Meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles. 0 Northumbrian Smokehouse Cheddar - Cows Milk (P) Locally Smoked Cheddar 0 Blacksticks Blue - Cows Milk (P)(V) Blacksticks Blue is the original contemporary farmhouse blue cheese. ... 0 Gjetost - Goats & Cows Milk (P) A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, 0 Blackbomber With Summer Truffle -Cows Milk (P) If you love black Bomber cheese and you love truffle you will be blown away by this cheese! A must try 0 Baron Bigod Brie - Cows Milk (UNP) A Creamy, White Bloomy-Rind Cheese Handmade With a Smooth Texture And a Golden Curd, With Lasting Warm Earth And Mushroom Flavours. Named After Baron Bigod, The Earl of Norfolk in The 12th Century 0 Blackbomber - Cows Milk (P) The multi-award winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, 0 Colston basset stilton(P) Stilton Blue cheese from the Colston Bassett Dairy is one of the best Stiltons available in our opinion. 0 Chorizo Traditional Spanish Chorizo 0 Serrano Ham Gran Reserva Serrano Ham is a Type of Dry-Cured Spanish Jamon 0 Coppa - COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months 0 Prosciutto Crudo Made in Italy in the Friuli-Venezia Region, Proscuitto Crudo is Similar in Flavour and Texture to Parma Ham. 0 Italian Milano Salami Milano Salami is The Worlds Most Popular Salami, And is Incredibly Tender And Full of Flavour 0 Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 3.95 |
£55.00 |
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| Venison green pepper salami | £7.95 |
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| Appetisers | |||||
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Fresh Olives
Marinated large green pitted olives with mushrooms, peppers and herbs.
Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 0 |
£3.95 |
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Balsamic Onions
Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 0 |
£3.95 |
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Spiced Gherkins
Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 3.95 |
£2.95 |
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Stuffed Red Cherry Peppers
Stuffed With Cream Cheese
Choose your extra Bread (Pure knead sour dough) 0 Crackers 3.95 |
£4.95 |
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Dolmades Stuffed Vine Leaves
Stuffed with a delicious herby rice mix.
Choose your extra Bread (Pure knead sour dough) 0 Crackers 3.95 |
£4.95 |
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Hummus
Delicious fresh creamy rustic hummus served with vegetable crudites.
Choose your extra Bread (Pure knead sour dough) 0 Crackers 3.95 |
£4.95 |
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Yorkshire Nduja
Handmade from yorkshire pigs, nduja is a soft spreadable salami which is seasoned with chili and paprika making it fiery hot, served with pure knead sour dough ready to toast at home if desired.
Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 3.95 |
£5.95 |
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Gluten Free Crackers
Choose your extra Bread (Pure knead sour dough) 0 Crackers 3.95 |
£4.95 |
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| Sharing Boards | |||||
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Vegan Board (Sharing Boards)
Hummus, vegetable crudites
2 vegan cheeses vegan, crackers, vegan chutney, dried fruit,fresh fruit & nuts
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£24.95 |
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Cheese Board
Choose 4 cheeses from our cheese selection, served with fresh & dried fruit,olives and a cracker selection.
Choose your cheese Northumbrian Smokehouse Smoked Stilton (From the award winning ,family run business which has a passion for smoked food) 0 Delice de Bourgogne - Cows Milk (Delice de bourgogne is a cows milk cheese from the burgundy region of france. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk. Pairs perfectly with prosecco spago doc colderrove, typical prosecco floral notes of apple and acacia honey) 0 Roquefort Papillion (Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of combalou, the caves have roquefort papillon has a simultaneously creamy and crumbly texture. Its taste is mild, sweet and tangy at the beginning and then powerful and salty at the end. It is known as ‘the king of cheese’) 0 Manchego - Sheeps Milk (A spanish sheeps milk cheese matured for 6 months) 0 Comte - Cows Milk (18mth old comté is a french cheese produced in the jura massif region of eastern france. The unpasteurised cow's milk used is mainly from montbeliarde cattle or french simmental - or crossbreeds of the two) 0 Wensleydale & Cranberries - Cows Milk (Creamy, crumbly & full of flavour yorkshire wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries) 0 Pickle power - Cows Milk (This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch) 0 Red Devil - Cows Milk (A richly savoury red leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a gold winer at the nantwich international cheese awards) 0 Brie a La Truffle (A Brie de meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles) 0 Northumbrian Smokehouse Cheddar - Cows Milk (Locally smoked cheddar) 0 Blacksticks Blue - Cows Milk (Blacksticks blue is the original contemporary farmhouse blue cheese. Blacksticks blue converts those who 'dislike' blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions. It is truly versatile and delicious as well as eye catching) 0 Gjetost - Goats & Cows Milk (A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls. Always a talking point do you love it or hate it? That's the question) 0 Blackbomber With Summer Truffle -Cows Milk (If you love black bomber cheese and you love truffle you will be blown away by this cheese, a must try) 0 Baron Bigod Brie - Cows Milk (A creamy, white bloomy-rind cheese handmade with a smooth texture and a golden curd, with lasting warm earth and mushroom flavours. Named after baron bigod, the earl of norfolk in the 12th century) 0 Blackbomber - Cows Milk (The multi-award winning black bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this cheddar cheese lasts long on the palate and remains demandingly moreish) 0 Colston basset stilton (Stilton blue cheese from the colston bassett dairy is one of the best stiltons available in our opinion. Colston bassett stilton is creamy, full of flavour without being overpowering, it's a true blue of the cheese world) 0 Choose your extra Gluten Free Crackers 2.95 |
£19.95 |
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Charcuterie Board
Choose 4 cured meats from our current selection. Served with fresh & dried fruit, gherkins, and sour dough bread.
Choose your meat Chorizo (Traditional spanish chorizo) 0 Serrano Ham Gran Reserva (Serrano ham is a type of dry-cured spanish jamon) 0 Coppa (Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto typically served very thinly) 0 Prosciutto Crudo (Made in italy in the friuli-venezia region, proscuitto crudo is similar in flavour and texture to parma ham) 0 Italian Milano Salami (Milano salami is the worlds most popular salami, and is incredibly tender and full of flavour) 0 |
£19.95 |
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Mixed Sharing Board (Sharing Boards)
Choose 3 meats and 3 cheeses from our selection served with fruite,pickles,olives crackers and bread selection.
Choose your cheese Northumbrian Smokehouse Smoked Stilton (From the award winning ,family run business which has a passion for smoked food) 0 Delice de Bourgogne - Cows Milk (Delice de bourgogne is a cows milk cheese from the burgundy region of france. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk. Pairs perfectly with prosecco spago doc colderrove, typical prosecco floral notes of apple and acacia honey) 0 Roquefort Papillion (Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of combalou, the caves have roquefort papillon has a simultaneously creamy and crumbly texture. Its taste is mild, sweet and tangy at the beginning and then powerful and salty at the end. It is known as ‘the king of cheese’) 0 Manchego - Sheeps Milk (A spanish sheeps milk cheese matured for 6 months) 0 Comte - Cows Milk (18mth old comté is a french cheese produced in the jura massif region of eastern france. The unpasteurised cow's milk used is mainly from montbeliarde cattle or french simmental - or crossbreeds of the two) 0 Wensleydale & Cranberries - Cows Milk (Creamy, crumbly & full of flavour yorkshire wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries) 0 Pickle power - Cows Milk (This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch) 0 Red Devil - Cows Milk (A richly savoury red leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a gold winer at the nantwich international cheese awards) 0 Brie a La Truffle (A Brie de meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles) 0 Northumbrian Smokehouse Cheddar - Cows Milk (Locally smoked cheddar) 0 Blacksticks Blue - Cows Milk (Blacksticks blue is the original contemporary farmhouse blue cheese. Blacksticks blue converts those who 'dislike' blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions. It is truly versatile and delicious as well as eye catching) 0 Gjetost - Goats & Cows Milk (A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls. Always a talking point do you love it or hate it? That's the question) 0 Blackbomber With Summer Truffle -Cows Milk (If you love black bomber cheese and you love truffle you will be blown away by this cheese, a must try) 0 Baron Bigod Brie - Cows Milk (A creamy, white bloomy-rind cheese handmade with a smooth texture and a golden curd, with lasting warm earth and mushroom flavours. Named after baron bigod, the earl of norfolk in the 12th century) 0 Blackbomber - Cows Milk (The multi-award winning black bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this cheddar cheese lasts long on the palate and remains demandingly moreish) 0 Colston basset stilton (Stilton blue cheese from the colston bassett dairy is one of the best stiltons available in our opinion. Colston bassett stilton is creamy, full of flavour without being overpowering, it's a true blue of the cheese world) 0 Choose your meat Chorizo (Traditional spanish chorizo) 0 Serrano Ham Gran Reserva (Serrano ham is a type of dry-cured spanish jamon) 0 Coppa (Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto typically served very thinly) 0 Prosciutto Crudo (Made in italy in the friuli-venezia region, proscuitto crudo is similar in flavour and texture to parma ham) 0 Italian Milano Salami (Milano salami is the worlds most popular salami, and is incredibly tender and full of flavour) 0 Choose your extra Gluten Free Crackers 2.95 |
£28.95 |
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Mezze Board
2 british cheeses, stuffed peppers, olives,fresh tomatoes,hummus & vegetable crudités and crackers.
Choose your extra Gluten Free Crackers 2.95 |
£19.95 |
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Large Sharing Board (Sharing Boards)
Choose 5 cheeses and 5 cured meats from this weeks selection served with fruit, pickles, olives, crackers and bread selection.
Choose your cheese Northumbrian Smokehouse Smoked Stilton (From the award winning ,family run business which has a passion for smoked food) 0 Delice de Bourgogne - Cows Milk (Delice de bourgogne is a cows milk cheese from the burgundy region of france. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk. Pairs perfectly with prosecco spago doc colderrove, typical prosecco floral notes of apple and acacia honey) 0 Roquefort Papillion (Papillon is an exquisite ewe’s milk blue cheese dating from 1906. This cheese is ripened in the natural caves of combalou, the caves have roquefort papillon has a simultaneously creamy and crumbly texture. Its taste is mild, sweet and tangy at the beginning and then powerful and salty at the end. It is known as ‘the king of cheese’) 0 Manchego - Sheeps Milk (A spanish sheeps milk cheese matured for 6 months) 0 Comte - Cows Milk (18mth old comté is a french cheese produced in the jura massif region of eastern france. The unpasteurised cow's milk used is mainly from montbeliarde cattle or french simmental - or crossbreeds of the two) 0 Wensleydale & Cranberries - Cows Milk (Creamy, crumbly & full of flavour yorkshire wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries) 0 Pickle power - Cows Milk (This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch) 0 Red Devil - Cows Milk (A richly savoury red leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a gold winer at the nantwich international cheese awards) 0 Brie a La Truffle (A Brie de meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles) 0 Northumbrian Smokehouse Cheddar - Cows Milk (Locally smoked cheddar) 0 Blacksticks Blue - Cows Milk (Blacksticks blue is the original contemporary farmhouse blue cheese. Blacksticks blue converts those who 'dislike' blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions. It is truly versatile and delicious as well as eye catching) 0 Gjetost - Goats & Cows Milk (A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, it is usually sliced very thin in curls. Always a talking point do you love it or hate it? That's the question) 0 Blackbomber With Summer Truffle -Cows Milk (If you love black bomber cheese and you love truffle you will be blown away by this cheese, a must try) 0 Baron Bigod Brie - Cows Milk (A creamy, white bloomy-rind cheese handmade with a smooth texture and a golden curd, with lasting warm earth and mushroom flavours. Named after baron bigod, the earl of norfolk in the 12th century) 0 Blackbomber - Cows Milk (The multi-award winning black bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this cheddar cheese lasts long on the palate and remains demandingly moreish) 0 Colston basset stilton (Stilton blue cheese from the colston bassett dairy is one of the best stiltons available in our opinion. Colston bassett stilton is creamy, full of flavour without being overpowering, it's a true blue of the cheese world) 0 Choose your meat Chorizo (Traditional spanish chorizo) 0 Serrano Ham Gran Reserva (Serrano ham is a type of dry-cured spanish jamon) 0 Coppa (Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to prosciutto typically served very thinly) 0 Prosciutto Crudo (Made in italy in the friuli-venezia region, proscuitto crudo is similar in flavour and texture to parma ham) 0 Italian Milano Salami (Milano salami is the worlds most popular salami, and is incredibly tender and full of flavour) 0 Choose your extra Gluten Free Crackers 2.95 |
£37.95 |
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Ultimate Sharing Board (Sharing Boards)
Choose any 14 items from our cheese,meats or appetisers section of the menu it is an ultimate feast. Served with olives, pickles,bread,crackers,fresh & dried fruit.
Choose your 14 Items Fresh Olives 0 Balsamic Onions 0 Spiced Gherkins 0 Stuffed Red Cherry Peppers 0 Pate 0 Dolmades Stuffed Vine Leaves 0 Hummus 0 Yorkshire Nduja 0 Gluten Free Crackers 0 Northumbrian Smokehouse Smoked Stilton (P) From The Award Winning ,Family Run Business Which Has a Passion for Smoked Food. 0 Delice de Bourgogne - Cows Milk (P) Delice de Bourgogne is a Cows Milk Cheese From The Burgundy Region of France. The Cheese is Rich And Creamy Due to the Cheese Making Process Where Cream is Added Twice to The Milk. 0 Roquefort Papillion (UNP) Papillon is an exquisite ewe’s milk blue cheese dating from 1906. 0 Manchego - Sheeps Milk (P) A Spanish sheeps milk cheese Matured for 6 Months 0 Comte - Cows Milk (UNP) 18mth old Comté is a French cheese produced in the Jura Massif region of Eastern France 0 Wensleydale & Cranberries - Cows Milk (P) Creamy, crumbly & full of flavour Yorkshire Wensleydale cheeses carefully combined with the delicate fruity succulence of pure,sweet cranberries. 0 Pickle power - Cows Milk (P) This rich mature cheddar from snowdonia cheese company is flavoured with pickled onion in celebration of the traditional ploughman’s lunch 0 Red Devil - Cows Milk (P) A richly Savoury Red Leicester with a fiery chilli kick, this one of the most popular cheeses from snowdonia cheese company. It is a Gold Winer at the Nantwich International Cheese Awards 0 Brie a La Truffle (UNP) A Brie de Meaux with a sandwich filling of crème fraîche, mascarpone, and chopped black truffles. 0 Northumbrian Smokehouse Cheddar - Cows Milk (P) Locally Smoked Cheddar 0 Blacksticks Blue - Cows Milk (P)(V) Blacksticks Blue is the original contemporary farmhouse blue cheese. ... 0 Gjetost - Goats & Cows Milk (P) A caramelised cheese with a medium brown in colour, made from goat and cow’s milk, 0 Blackbomber With Summer Truffle -Cows Milk (P) If you love black Bomber cheese and you love truffle you will be blown away by this cheese! A must try 0 Baron Bigod Brie - Cows Milk (UNP) A Creamy, White Bloomy-Rind Cheese Handmade With a Smooth Texture And a Golden Curd, With Lasting Warm Earth And Mushroom Flavours. Named After Baron Bigod, The Earl of Norfolk in The 12th Century 0 Blackbomber - Cows Milk (P) The multi-award winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, 0 Colston basset stilton(P) Stilton Blue cheese from the Colston Bassett Dairy is one of the best Stiltons available in our opinion. 0 Chorizo Traditional Spanish Chorizo 0 Serrano Ham Gran Reserva Serrano Ham is a Type of Dry-Cured Spanish Jamon 0 Coppa - COPPA, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months 0 Prosciutto Crudo Made in Italy in the Friuli-Venezia Region, Proscuitto Crudo is Similar in Flavour and Texture to Parma Ham. 0 Italian Milano Salami Milano Salami is The Worlds Most Popular Salami, And is Incredibly Tender And Full of Flavour 0 Choose your extra Bread (Pure knead sour dough) 4.95 Crackers 3.95 |
£55.00 |
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| White Wine | |||||
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| Morador Blanco | £20.00 |
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I Castelli Pinot Grigio delle Venezie D.O.C
I Castelli Pinot Grigio delle Venezie D.O.C
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£21.00 |
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| Faustino Rivero Blanco D.O.Ca Rioja | £24.95 |
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| Sauvignon Marquis de Goulaine | £30.00 |
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| Victoria Park Chardonnay | £28.00 |
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| 3 Passo Bianco | £30.00 |
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| Sancerre Domaine La Perrière Saget | £40.00 |
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| Rose Wine | |||||
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| I Castelli Pinot Grigio Blush delle Venezie D.O.C | £21.00 |
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| Red Wine | |||||
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| Morador Tempranillo | £20.00 |
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| Le Jardin Merlot | £22.50 |
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| Valle de Ceibo Malbec | £25.50 |
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| Pinot Noir Vin de France - Patriarche | £25.50 |
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| Franschhoek Cellars Bakers Station Shiraz | £25.50 |
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| 3 Passo Rosso | £30.00 |
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| Vina Cerrada Crianza D.O.C Rioja | £33.00 |
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| Sparkling Wine | |||||
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| Prosecco Spago DOC Colderove Frizzante | £30.00 |
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| Prosecco Serenello Extra Dry 20cl Bottle | £7.95 |
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| Rose Legatura Colderove Frizzante | £30.00 |
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Ginger spice
rich creamy cheddar complimented by fine crystallised ginger
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£6.95 |
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Beechwood mature cheddar
naturally smoked over beechwood chips
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£6.95 |
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Pickle power
smooth cheddar with delicate chunks of pickled onion
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£6.95 |
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Blackbomber
extra mature cheddar
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£6.95 |
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Bouncing berry
mature creamy cheddar with delicious bursts of sweet cranberries
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£6.95 |
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Red storm
vintage Red Leicester
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£6.95 |
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| Rock star | £6.95 |
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Red Devil
savoury Red Leicester with fiery habanero chilliest peppers & spices
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£6.95 |
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Green thunder
mature cheddar with roasted garlic and garden herbs
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£6.95 |
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Amber mist
mature cheddar warmed through with the rich e-learning notes of scotch whisky
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£6.95 |
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Ruby mist
mature cheddar
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£6.95 |
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Snowdonia truffle cheddar
truffle trove combines Italian black summer truffles with extra mature cheddar
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£8.95 |
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| Yorkshire blue mild sod and creamy | £5.95 |
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| Yorkshire nuja Lishmans | £5.49 |
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| Barncliffe Brie | £7.95 |
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| Kidderton ash soft goats cheese | £5.45 |
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| Gjetost | £7.95 |
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| Baron bigod 250g | £9.95 |
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| Mont d’or 500g | £14.95 |
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| Venison green pepper salami (Shop) | £7.95 |
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| Snowdonia chutney Caramelised onion | £3.65 |
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| Snowdonia chutney Fig and apple | £3.65 |
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| Snowdonia chutney Rhubarb and gin | £3.65 |
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| Santa cheddar | £2.45 |
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| Rudolph Red Leicester | £2.45 |
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| Snowman Yorkshire Wensleydale | £2.45 |
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| Quince jelly | £3.45 |
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| Peter’s yard fig and spelt | £3.45 |
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| Peter’s yard rosemary and sea salt | £3.45 |
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| Peter’s yard original | £3.45 |
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| Pâté | £3.95 |
↓-£1.00
-20.20%
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| Snowdonia gift sets | £11.95 |
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| Charcoal cheddar | £6.95 |
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| Cracker dash game | £15.95 |
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