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You are viewing Virundhu (UK) prices confirmed by PriceListo at the following location:
113 Field End Rd,
Pinner,
HA5 1QG,
UK
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Chicken Kothu
Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£12.00 |
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Mutton Kothu
Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£13.00 |
N/A
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Chicken Biryani
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha, chicken drumstick and boiled egg.
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£12.00 |
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Chicken Devil
Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
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£13.00 |
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Ceylon Chicken Curry (Boneless)
Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
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£13.50 |
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| Short Eats | |||||
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Mutton Rolls
Served with chilli sauce. A popular Srilankan short eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
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£6.50 |
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Chicken 65
Diced chicken breast pieces deep fried flavored with ginger, garlic, red chilli paste, and curry leaves.
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£11.00 |
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Vegetable Rolls
Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
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£5.50 |
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Gobi 65 (Cauliflower)
This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
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£9.00 |
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Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
Gluten free
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£9.50 |
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Crispy Chicken Wings
Marinated with our herbs & Jaffna spices then fried. Gluten free.
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£10.00 |
N/A
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Keerai Vadai
3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
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£6.00 |
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Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan fried with green chillies, onions, and curry leaves.
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£13.50 |
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Grilled Prawns
King prawns marinated overnight with fresh grated coconut, turmeric, lime juice, ginger, and garlic paste.
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£15.00 |
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Maravalli Kilangu Poriyal (Cassava Chips)
with home made chilli sauce
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£6.00 |
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Fish Cutlet
Served with chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined then dipped in egg and thinly coated with breadcrumbs.
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£6.00 |
N/A
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Appalam Basket (Papadum)
With mango chutney.
Chutney contains sesame seeds.
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£4.50 |
N/A
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| Hoppers | |||||
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Plain Hopper
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
VEGAN
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£4.00 |
N/A
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Egg Hopper
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
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£5.00 |
N/A
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Sweet Coconut Milk Hopper
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
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£4.25 |
N/A
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| Devil Dishes | |||||
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Mutton Devil
Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
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£14.00 |
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Chicken Devil (Devil Dishes)
Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
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£13.00 |
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Paneer Devil
Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
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£10.00 |
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Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
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£13.00 |
N/A
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Prawn Devil (Seafood)
Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
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£15.00 |
N/A
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| VEGAN FAVOURITES | |||||
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Gobi 65 (Cauliflower) (VEGAN FAVOURITES)
This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
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£9.00 |
N/A
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Keerai Vadai (VEGAN FAVOURITES)
3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
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£6.00 |
N/A
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Vegetable Rolls (VEGAN FAVOURITES)
Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
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£5.50 |
N/A
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| Godamba Roti | £4.00 |
N/A
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Plain Hopper (VEGAN FAVOURITES)
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
VEGAN
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£4.00 |
N/A
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Maravalli Kilangu Poriyal (Cassava Chips) (VEGAN FAVOURITES)
with home made chilli sauce
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£6.00 |
N/A
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Vegan Kothu
Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£10.00 |
N/A
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Sweet Coconut Milk Hopper (VEGAN FAVOURITES)
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
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£4.25 |
N/A
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Coconut Roti (3 piece)
Mini roti made with fresh grated coconut
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£5.00 |
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| Fresh Coconut Sambol | £6.00 |
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String Hoppers
5 pieces.
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£6.00 |
N/A
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Aubergine and Chickpeas Curry
A classic Jaffna curry made with sauteed aubergines cooked in Jaffna spices and tamarind.
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£10.00 |
N/A
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Parippu Curry
Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
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£8.50 |
N/A
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| Seeni Sambol (Caramelised Onions) | £6.00 |
N/A
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Beetroot Curry
The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour.
Vegan and Gluten Free
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£8.50 |
N/A
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Creamy Potato Curry
A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
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£8.50 |
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Varai
Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
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£8.50 |
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Polos Curry (Green Baby Jackfruit)
Tender jackfruit cooked with coconut milk makes a great accompaniment with meat dishes.
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£11.00 |
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| Lampries | |||||
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Mutton Lampries
This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg, and fish cutlet served on a banana leaf.
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£15.00 |
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| Kothu Dishes | |||||
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Chicken Kothu (Kothu Dishes)
Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£12.00 |
N/A
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Mutton Kothu (Kothu Dishes)
Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£13.00 |
N/A
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Vegan Kothu (Kothu Dishes)
Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£10.00 |
N/A
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Vegetable Kothu
Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
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£10.00 |
N/A
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| Biryani | |||||
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Chicken Biryani (Biryani)
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha, chicken drumstick and boiled egg.
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£12.00 |
N/A
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Mutton Biryani
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha, chicken drumstick and boiled egg.
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£14.00 |
N/A
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Prawn Biryani (prawn)
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
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£16.50 |
N/A
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| Vegetarian Curries | |||||
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Aubergine and Chickpeas Curry (Vegetarian Curries)
A classic Jaffna curry made with sauteed aubergines cooked in Jaffna spices and tamarind.
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£10.00 |
N/A
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Parippu Curry (Vegetarian Curries)
Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
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£8.50 |
N/A
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Beetroot Curry (Vegetarian Curries)
The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour.
Vegan and Gluten Free
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£8.50 |
N/A
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Varai (Vegetarian Curries)
Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
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£8.50 |
N/A
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Polos Curry (Green Baby Jackfruit) (Vegetarian Curries)
Tender jackfruit cooked with coconut milk makes a great accompaniment with meat dishes.
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£11.00 |
N/A
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Creamy Potato Curry (Vegetarian Curries)
A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
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£8.50 |
N/A
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| Meat Curries | |||||
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Ceylon Chicken Curry (Boneless) (Meat Curries)
Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
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£13.50 |
N/A
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Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with a mixture of exquisite spices.
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£13.50 |
N/A
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Jaffna Aatu Elumbu (Mutton on-the-bone)
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu’s signature spice mix.
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£14.00 |
N/A
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Nattu Korli Kulambu (Chicken On-The-Bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
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£14.00 |
N/A
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| Seafood Curries | |||||
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Eral kulambu (Prawn)
A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavor which is extremely delicious and delightfully fragrant.
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£15.00 |
N/A
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Meen Kulambu (KingFish)
King Fish curry with its perfect combination of tamarind, spices, and tomato.
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£15.00 |
N/A
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Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
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£15.00 |
N/A
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| Extras | |||||
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| Godamba Roti (Extras) | £4.00 |
N/A
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Coconut Roti (3 piece) (Extras)
Mini roti made with fresh grated coconut
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£5.00 |
N/A
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String Hoppers (Extras)
5 pieces.
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£6.00 |
N/A
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Parotha
Vegan
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£4.00 |
N/A
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| Plain Rice | £5.00 |
N/A
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| Spiced Samba Rice | £6.00 |
N/A
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| Virundhu signature Hot sauce | £3.00 |
N/A
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| Gravy (meat) | £3.50 |
N/A
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Mango Chutney
contains sesame seed
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£3.00 |
N/A
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| Side Dishes | |||||
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Appalam Basket (Papadum) (Side Dishes)
With mango chutney.
Chutney contains sesame seeds.
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£4.50 |
N/A
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| Fresh Coconut Sambol (Side Dishes) | £6.00 |
N/A
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| Seeni Sambol (Caramelised Onions) (Side Dishes) | £6.00 |
N/A
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| Raitha | £4.00 |
N/A
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Aubergine Moju
Pickled aubergine with coconut toddy vinegar.
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£9.00 |
N/A
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| Thayir (Plain Yogurt) | £3.50 |
N/A
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| Dessert | |||||
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Sweet Coconut Milk Hopper (Dessert)
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
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£4.25 |
N/A
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Wattalappam
A traditional Sri Lankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.
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£5.50 |
N/A
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Gulab Jamun
2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup
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£5.00 |
N/A
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Carrot Halwa
Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.
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£5.00 |
N/A
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