Vivetha Bistro Menu Prices (CA)

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Prices shown in: CAD
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Item Price Change

Appetizers

Signature Crab Cakes (2)
Homemade crab cakes (two pieces) mixed greens, Cajun aioli, Asiago.
$16.00 - -
Pan Seared Shrimp
Prepared with fresh tomatoes, leeks and a lemon white wine broth.
$13.00 - -
Mussels Gorgonzola
Prepared with bacon, leeks and sweet peppers in a chardonnay gorgonzola cream sauce.
$16.00 - -
French Baked Brie
Walnut crusted brie served with strawberry apple mango chutney.
$12.00 - -
Calamari
Choice of grilled or fried tender squid rings served with chipotle aioli.
$13.00 - -
Bruschetta
Served on a thin pizza crust with organic enoki mushrooms, Asiago and goat cheese garnished with Cajun shrimp.
$10.00 - -
Vivetha Veggies
Grilled vegetables, roasted garlic, and goat cheese drizzled with Vivetha's sweet balsamic reduction.
$12.00 - -

Salads

BBQ Thai Chicken & Shrimp Salad
Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes, and julienned vegetables with sesame vinaigrette.
$16.00 - -
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana Padano and focaccia croutons.
$8.00 - -
Smoked Salmon & Goat Cheese
Smoked salmon, baby mixed greens, red onions, roasted pine nuts, goat cheese, balsamic drizzle.
$12.00 - -
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.
$12.00 - -
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of Cajun chicken, shrimp, scallops and shrimp, and goat cheese.
$16.00 - -
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens and topped with aged shaved Asiago, roasted garlic, and balsamic drizzle.
$14.00 - -
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese, and a maple sherry vinaigrette.
$13.00 - -

Pasta

Shrimp Linguini
Linguini with pan-seared black tiger shrimp, fresh garlic, sweet basil, olive oil in our homemade tomato sauce.
$16.00 - -
Grilled Chicken Fettuccini
Fettuccine with grilled chicken, leeks, sun-dried tomatoes, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce (order with or without cream).
$17.00 - -
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini, and roasted garlic tossed in an olive oil chardonnay sauce.
$13.00 - -
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.
$16.00 - -
Fruit de Mer
Linguine with shrimp, scallops, calamari, and mussels tossed in our homemade tomato sauce.
$21.00 - -
Angry Chicken
Fusilli pasta with Cajun chicken, sweet peppers, onions, mushrooms, and a spicy tomato sauce.
$18.00 - -
Tri-colour Tortellini
Cheese-filled tricolor tortellini with mixed mushrooms, smoked bacon, baby spinach, and sun-dried tomato pesto cream sauce.
$16.00 - -
Vodka Seafood
Fettuccine with salmon, shrimp, roasted peppers, leeks, fresh tomatoes, and a vodka cream sauce.
$19.00 - -
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts, and a gorgonzola cream sauce.
$19.00 - -
Beef Tip Penne
Whole wheat penne with beef tenderloin tips, wild mushrooms, red onions, winter mixed greens and a brandy Demi Asiago cream sauce.
$18.00 - -
Angry Salmon
Spaghetti tossed with artichoke, baby spinach, in a creamy tomato sauce topped with Cajun salmon.
$20.00 - -
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes and scallions in a cream sauce.
$17.00 - -
Sea-Fruit Fusilli
Fusilli with four ounces lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions, and a goat cheese vodka cream sauce.
$25.00 - -
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach and fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce.
$21.00 - -
Blushing Lobster
Fettuccine with four ounces lobster tail, shrimp, leeks, and mixed sweet roasted peppers in a rosé sauce.
$22.00 - -
Napolitan
Rigatoni noodles with homemade garlic and herb tomato sauce.
$13.00 - -
Smoked Sausage Pasta
Rigatoni noodles with andouille sausage, feta cheese, fresh herbs, and a spicy tomato sauce.
$16.00 - -
Pan Seared Scallops
Spaghettini with pan-seared scallops, smoked bacon, leeks, garlic, fresh tomatoes, and homemade sweet basil pesto rosé.
$20.00 - -
Seafood Fettuccine
Half lobster tail, shrimp, mussels, roasted pepper and spicy goat cheese tomato sauce.
$20.00 - -
Pesto Seafood
Angel hair pasta with scallops, shrimp, mussels, prosciutto, asparagus, fresh tomatoes and homemade pesto cream sauce.
$22.00 - -
Rosemary Chicken
Whole wheat penne with rosemary marinated chicken, zucchini, sun-dried tomato, roasted garlic, kalamata olives, roasted peppers, and white wine lemon olive oil Asiago.
$19.00 - -
Gorgonzola Linguine
Linguini pasta with pan-seared shrimp, salmon, mussels, double smoked bacon, radicchio, fresh tomatoes, and in a light gorgonzola cream.
$21.00 - -
Angry Pesto
Fettuccini with Cajun chicken, mixed bell pepper, red onions, and homemade sweet basil pesto tomato sauce.
$19.00 - -
Garlic Clove Chicken
Fettuccine, garlic clove marinated chicken, roasted pepper, wilted baby spinach, homemade tomato sauce, and Woolwich goat cheese.
$19.00 - -

Entrées

All entrées are served with seasonal grilled vegetables and potatoes.
Teriyaki Salmon
Black and white sesame seed crusted salmon fillet with teriyaki glaze.
$24.00 - -
Roasted Garlic Pepper Crusted Salmon
Topped with a coconut rum infused apple mango strawberry chutney.
$24.00 - -
Vivetha's Secret Ribs
Pork back ribs braised with a bourbon honey garlic glaze.
$22.00 - -
Wild Mushroom Chicken
Oven-roasted supreme chicken with wild mushrooms, sun-dried tomatoes, and gorgonzola sauce.
$24.00 - -
Veal Scaloppini
Prepared with shitake mushrooms, caramelized shallots, and gorgonzola glaze.
$24.00 - -
Mixed Sea Fruit Deluxe
Half lobster tail, shrimp, jumbo scallops, salmon, mussels, leeks, fresh tomatoes, and coconut curry cream sauce served with basmati rice.
$25.00 - -
Veal Scaloppini Marsala
Prepared with shitake mushrooms, caramelized shallots and marsala wine Asiago.
$25.00 - -
Angus Strip Loin Steak (8 oz)
Mixed wild mushrooms, roasted garlic, caramelized onions, brandy gorgonzola glaze.
$32.00 - -

Kids Dinner

Grilled Chicken $12.00 - -
Salmon Fillet with Fries $12.00 - -
Ribs & Fries $12.00 - -
Breaded Chicken Sticks & Fries $10.00 - -
Spaghettini Pasta
Spaghetti noodle with tomato sauce or alfredo sauce or butter. Choice salmon or shrimp or chicken.
$12.00 - -
Penne Pasta
Penne noodle with tomato sauce or alfredo sauce or butter. Choice salmon or shrimp or chicken.
$12.00 - -
Kids Tortellini Pasta $12.00 - -
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