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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Wah Kee Kitchen (HK) prices confirmed by PriceListo at the following location:
G/F, 203-207 Lai Chi Kok Road, Sham Shui Po,
Hong Kong,
X,
HK
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Choose 6 Dishes | $754.00 |
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Choose 8 Dishes | $993.00 |
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Steamed Chicken with Special Scallion and Soy Sauce | $124.00 |
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Deep-Fried Pork Trotter | $197.00 |
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Sauteed Diced Chicken with Chili, Pepper, Ginger and Scallions | $174.00 |
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Sauteed Pig Intestines with Spicy Chili, Ginger and Scallions | $162.00 |
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Bullfrog in Casserole | $137.00 |
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Baked Swim Bladder with Ginger and Spring | $124.00 |
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Short Ribs in Black Pepper and Wasabi Sauce | $137.00 |
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Roasted Short Ribs | $124.00 |
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Angus Beef with Sliced Garlic | $137.00 |
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Sauteed Diced Beef Tenderloin with Sichuan Spicy Sauce | $137.00 |
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Shacha Sliced Beef with Enoki Mushroom in Pot | $124.00 |
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Beef Tenderloin with Welsh Onion and Gravy Sauce | $137.00 |
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Angus Beef and Potatoes in Teriyaki Sauce | $137.00 |
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Steamed Pork Ribs with Plum Sauce
For ref only: Steamed pork ribs with plum sauce
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$124.00 |
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Stir-fried Cashew and Shrimp with Greens | $137.00 |
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Stir-fried French Long Beans | $137.00 |
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Deep-fried Pearl Oyster | $124.00 |
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Bullfrog with Ginger and Spring Onion in Pot | $137.00 |
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Stir-Fried Scallops with Greens | $187.00 |
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Sautéed Shrimps with Mixed Mushrooms and Premium Sauce | $149.00 |
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Sweet and Sour Shrimp with Peach | $149.00 |
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Egg Tofu with Dried Scallop and Needle Mushroom | $137.00 |
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Deep-fried Squid with Salted Egg and Garlic | $137.00 |
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Tainanese Steam Scallop with Tofu | $162.00 |
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Pak Choi with Prawn | $174.00 |
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Signature Stir-fried Mixed Vegetables and Seafood | $137.00 |
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Braised Oyster Mushroom with 2 Kinds of Vegetables | $137.00 |
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Bean Curd Stick with Fish Head in Casserole | $137.00 |
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Steamed Mandarin fish head belly with Chopped Chili Pepper | $137.00 |
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Steamed Fish Head and Tofu in Black Bean Sauce | $137.00 |
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Assorted Tofu Pot | $149.00 |
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Stir-fried Scallops with French Bean | $212.00 |
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Stir-fried Abalone with Pumpkin | $200.00 |
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Wah Gor Signature Braised Goose (Half) | $250.00 |
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Stir-fried Crab with Ginger and Green Onion | $414.00 |
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Signature Spicy Sichuan Style Stewed Mandarin Fish | $288.00 |
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Boiled Mandarin Fish with Pickled Cabbage | $288.00 |
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Braised Sabah Grouper with Bitter Melon | $212.00 |
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Boiled Shrimp | $250.00 |
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Pan-fried Shrimps with Premium Soy Sauce | $250.00 |
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Baked Sea Shrimp with Pepper | $250.00 |
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Special Dishes
奉送藍妹啤酒 (1支) | Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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Crispy Popcorn Chicken with Deep Fried Tofu | $123.00 |
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Sauteed Diced Chicken with Chili, Pepper, Ginger and Scallions (Special Dishes) | $173.00 |
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Eggplant and Squid with Salt and Pepper | $135.00 |
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Pumpkin with Salt and Pepper with Beef Short Ribs | $135.00 |
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Deep-fried Pearl Oyster (Special Dishes) | $123.00 |
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Sichuan Mouthwatering Chicken (Half) | $123.00 |
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Steamed Chicken with Scallion Oil (Half) | $123.00 |
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Deep-Fried Pork Trotter (Special Dishes) | $123.00 |
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Baked Swim Bladder with Ginger and Spring (Special Dishes) | $123.00 |
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Yellow Croaker with Sliced Garlic | $135.00 |
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Sweet and Sour Shrimp with Peach (Special Dishes) | $148.00 |
N/A
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