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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Workshop Kitchen + Culture (CA) prices confirmed by PriceListo at the following location:
608 1 St Sw,
Calgary,
AB,
T2P 1M7,
CA
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Recommended | |||||
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Workshop Burger
Smoked cheddar, mushrooms, bacon, and chipotle aioli.
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$22.00 |
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Fried Cauliflower
Garlic, green olive, and harissa aioli.
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$13.00 |
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Steelhead Trout
Maple gochujang glaze, grilled bok choy, peanut beignets, and meet marmalade.
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$25.00 |
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Chicken Pancetta Club
Tomato relish, parmesan, and avocado basil mayo.
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$20.00 |
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Crunchy Vegetable Salad
Sunflower pesto, halloumi, puffed buckwheat, and cumin yogurt dressing.
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$16.00 |
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Appetizers | |||||
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“Improv” Soup
With grilled rustic toast.
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$9.00 |
N/A
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Beef Meatballs
Tomato and sweet pepper piperade, and shaved manchego.
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$14.00 |
N/A
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Fried Cauliflower (Appetizers)
Garlic, green olive, and harissa aioli.
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$13.00 |
N/A
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Crunchy Vegetable Salad (Appetizers)
Sunflower pesto, halloumi, puffed buckwheat, and cumin yogurt dressing.
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$16.00 |
N/A
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Waldorf Salad
Organic greens, compressed apples, walnut, grapes, and apple cider vinaigrette.
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$16.00 |
N/A
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Bulgogi Beef Tartare
Charred scallion, pickled vegetables, cucumber, and cured egg yolk.
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$18.00 |
N/A
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Mains | |||||
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Chicken Pancetta Club (Mains)
Tomato relish, parmesan, and avocado basil mayo.
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$20.00 |
N/A
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Workshop Burger (Mains)
Smoked cheddar, mushrooms, bacon, and chipotle aioli.
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$22.00 |
N/A
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Lamb Shoulder Orecchiette
Pine nut, olive and mint pesto, oven dried tomato, and manchego.
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$22.00 |
N/A
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Steelhead Trout (Mains)
Maple gochujang glaze, grilled bok choy, peanut beignets, and meet marmalade.
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$25.00 |
N/A
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Grilled AAA Beef Sirloin
Chimichurri, grilled asparagus, potato mille feuille, brown butter hollandaise, and bacon rosemary jam.
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$28.00 |
N/A
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Beverages | |||||
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San Pellegrino Sparkling Water
750 mL.
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$6.00 |
N/A
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Aqua Panna Bottled Spring Water
750 mL.
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$6.00 |
N/A
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Boylans Soda
12 oz.
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$4.00 |
N/A
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Grizzly Paw Root Beer
355 mL.
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$4.00 |
N/A
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Recommended | |||||
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Spicy BBQ Pork Loin
Hoisin pork belly, brown sugar and cumin roasted yams, and cashew gailan.
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$32.00 |
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Fried Cauliflower
Garlic, green olive, and harissa aioli.
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$13.00 |
-
-
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Steelhead Trout
Maple gochujang glaze, grilled bok choy, peanut beignets, and meet marmalade.
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$28.00 |
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-
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Crunchy Vegetable Salad
Sunflower pesto, halloumi, puffed buckwheat, and cumin yogurt dressing.
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$16.00 |
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Dark Chocolate Tart
Hazelnut praline, toffee crunch, and cherry compote.
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$10.00 |
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Appetizers | |||||
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Fried Cauliflower (Appetizers)
Garlic, green olive, and harissa aioli.
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$13.00 |
N/A
|
|
|
|
Crunchy Vegetable Salad (Appetizers)
Sunflower pesto, halloumi, puffed buckwheat, and cumin yogurt dressing.
|
$16.00 |
N/A
|
|
|
|
Waldorf Salad
Organic greens, compressed apples, walnut, grapes, and apple cider vinaigrette.
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$16.00 |
N/A
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|
|
|
Bulgogi Beef Tartare
Charred scallion, pickled vegetables, cucumber, and cured egg yolk.
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$18.00 |
N/A
|
|
|
Mains | |||||
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Steelhead Trout (Mains)
Maple gochujang glaze, grilled bok choy, peanut beignets, and meet marmalade.
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$28.00 |
N/A
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Spicy BBQ Pork Loin (Mains)
Hoisin pork belly, brown sugar and cumin roasted yams, and cashew gailan.
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$32.00 |
N/A
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Grilled AAA Ribeye
Chimichurri, grilled asparagus, potato mille feuille, brown butter hollandaise, and bacon rosemary jam.
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$46.00 |
N/A
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Lamb Shoulder Orecchiette
Pine nut, olive and mint pesto, oven dried tomato, and manchego.
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$22.00 |
N/A
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Dessert | |||||
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Dark Chocolate Tart (Dessert)
Hazelnut praline, toffee crunch, and cherry compote.
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$10.00 |
N/A
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Black Sesame Pound Cake
Mango yuzu gel and white chocolate cremeaux.
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$10.00 |
N/A
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Beverages | |||||
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San Pellegrino Sparkling Water
750 mL.
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$6.00 |
N/A
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|
|
|
Aqua Panna Bottled Spring Water
750 mL.
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$6.00 |
N/A
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Boylans Soda
12 oz.
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$4.00 |
N/A
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Grizzly Paw Root Beer
355 mL.
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$4.00 |
N/A
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