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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Xiang Hui (HK) prices confirmed by PriceListo at the following location:
Shop 120-121, 1/F, Popwalk, 12 Tong Chun Street, Tseung Kwan O,
Hong Kong,
X,
HK
01. Cold Dishes | |||||
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102. Smashed Cucumber Salad
Mild spicy
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$48.00 |
N/A
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103. Coriander with Beef
Spicy
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$78.00 |
N/A
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104. Mashed Peppers with Century Eggs
Spicy
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$48.00 |
N/A
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105. Spicy Honeycomb Tripe
Spicy
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$78.00 |
N/A
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106. Spicy and Sour Fish Skin
Medium spicy
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$58.00 |
N/A
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02. Signature Dish | |||||
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201. Steamed Fish Head with Diced Yellow and Red Peppers
Hot spicy
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$388.00 |
N/A
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206. Frog in Sour Soup
Medium spicy
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$188.00 |
↑+$10.00
+5.62%
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202. Braised Chicken with Abalone (Regular) | $268.00 |
↑+$26.80
+11.11%
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202. Braised Chicken with Abalone (Large) | $398.00 |
↑+$39.80
+11.11%
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213. Griddle Tea Tree Mushroom and Morchella (Regular) | $228.00 |
↑+$22.80
+11.11%
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213. Griddle Tea Tree Mushroom and Morchella (Large) | $348.00 |
↑+$34.80
+11.11%
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218. Steamed Fish Head with Chopped Pepper (Half)
Spicy
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$198.00 |
N/A
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222.Xianghui Spicy Shrimp | $168.00 |
N/A
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221. Braised Beef Brisket With White Radish | $178.00 |
↑+$20.00
+12.66%
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219.Spicy Shrimp and Bullfrog
Spicy (Medium)
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$278.00 |
-
-
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Sour and Spicy Squid
Hot & Sour Squid
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$158.00 |
N/A
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224 干鍋牛三寶(牛腩、牛筋、牛肚) (辣)
Beef Triple Dry Pot (Brisket, Tendon, Tripe)
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$168.00 |
N/A
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03. Hot Dishes | |||||
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301. Stir-fried Beef Fillet | $178.00 |
↑+$10.00
+5.95%
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302. Fried Preserved Beef with Garlic Pepper | $178.00 |
↑+$10.00
+5.95%
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304. Fried Diced Chicken with Chilli | $138.00 |
N/A
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305. Stir-fried Sliced Pork with Peppers | $108.00 |
N/A
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308. Stir-fried Pork Kidney with Peppers | $118.00 |
N/A
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309. Stewed Chicken with Chestnuts | $138.00 |
N/A
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310. Potato Shreds with Pork Minced | $88.00 |
N/A
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311. Braised Spare Ribs with Porcini in Brown Sauce | $132.00 |
↑+$4.00
+3.13%
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312. Stewed Pork Chitterlings (Regular) | $118.00 |
↑+$11.80
+11.11%
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312. Stewed Pork Chitterlings (Large) | $158.00 |
↑+$15.80
+11.11%
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313. Stir-fried Pork Liver | $88.00 |
N/A
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318. Hot and Sour Beef Tendon | $128.00 |
N/A
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319. Stir-fried Bacon with Asparagus | $138.00 |
N/A
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320. Braised Pork Ribs with Yam | $128.00 |
N/A
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333. Beef with Skin in Fresh Pepper and Sour Soup | $168.00 |
N/A
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332. Fried Frog with Chilli
Spicy
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$188.00 |
↑+$10.00
+5.62%
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334. Frog Meat in Dry Pot (Spicy) | $188.00 |
↑+$10.00
+5.62%
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335. Beef in Dry Pot with Skin
Spicy
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$168.00 |
N/A
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322. Fried Bacon with Bamboo Shoots in Casserole
Spicy
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$138.00 |
N/A
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337.Stir-Fried Beef Tripe With Celery | $108.00 |
N/A
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339.Braised Pork Stomach With Green Pepper | $108.00 |
-
-
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341.Braised Pork Beef Tendon With Potato | $138.00 |
-
-
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338. Sauteed Chicken Gizzards With Pepper | $88.00 |
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-
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316. Potato Pork Braised in Brown Sauce | $128.00 |
-
-
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342 木耳煨雞 (辣) | $138.00 |
N/A
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345 青椒炒排骨 (辣)
Stir Fried Spare Rib with Green Pepper
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$118.00 |
N/A
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04. Fish | |||||
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401. Fried Fillet with Pickled Cabbage and Chili
Medium spicy
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$188.00 |
N/A
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404. Spicy Grilled Fish | $218.00 |
N/A
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405. Grilled Fish with Pickled Cabbage and Chilli | $218.00 |
N/A
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407. Steamed Sea Bass | $148.00 |
N/A
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05. Steamed Dishes | |||||
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501. Steamed Pork with Preserved Vegetables | $158.00 |
↑+$10.00
+6.76%
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503. Steamed Egg with Pork | $88.00 |
N/A
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506辣豆醬蒸排骨 (辣)
Steamed Spare Rib with Chili Bean Sauce
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$128.00 |
N/A
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06 Vegetarian Dish | |||||
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604. Stir-fried Cauliflower | $88.00 |
-
-
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605. Pan Fried Tofu | $88.00 |
-
-
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607. Stir-fried Dried Bean Curd with Green Pepper | $88.00 |
-
-
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608. Shredded Cabbage | $78.00 |
-
-
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609. Seasonal Vegetables with Garlic | $78.00 |
↑+$6.00
+8.33%
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609. Seasonal Vegetables in Soup | $78.00 |
↑+$6.00
+8.33%
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609. Stir-fried Seasonal Vegetables | $78.00 |
↑+$6.00
+8.33%
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610. Changsha Fermented Bean Curd | $78.00 |
-
-
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613. Eggplant and Preserved Vegetable
Mild spicy
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$88.00 |
-
-
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615.Sauteed Tofu In Hot and Spicy Sauce | $88.00 |
-
-
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614.Fried Fresh Lettuce | $88.00 |
-
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613.Fried Bamboo Shoot With Minced Pork | $88.00 |
-
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616.Braised Spring Beans With Minced Pork | $88.00 |
-
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617 Sichuan Style Scrambled Egg with Chives (Spicy) | $88.00 |
N/A
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07. Soup | |||||
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701. Fresh Assorted Fungus Soup | $168.00 |
N/A
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702. Chicken Pepper Pot | $198.00 |
N/A
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08. Dim Sum and Rice | |||||
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801. Tomato Egg Noodle in Soup | $50.00 |
N/A
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802. Xianghui Fried Rice | $98.00 |
N/A
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803. Steamed Bun (4 pcs) | $35.00 |
↑+$3.00
+9.38%
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804. Steamed Rolled Bun (4 pcs) | $32.00 |
↑+$4.00
+14.29%
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806. Somen (1 Person) | $30.00 |
-
-
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807.Homemade Glutinous Ric Cake | $48.00 |
N/A
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810. Steamed Rice | $15.00 |
N/A
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808 外婆菜窩窩頭
Steamed Cornmeal Bun Served with Diced Preserved Vegetables
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$42.00 |
N/A
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807. Homemade Glutinous Ric Cake | $88.00 |
N/A
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Others | |||||
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Steamed Rice
For ref only: Steamed rice
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$15.00 |
-
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09. Beverage | |||||
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901. Fresh Soya Milk
Variations Hot | Iced
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$20.00 |
N/A
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902. Coke | $20.00 |
-
-
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902. Coke Light | $20.00 |
-
-
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902. Cream Soda | $20.00 |
-
-
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902. Sprite | $20.00 |
-
-
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903. Herbal Tea - Wong Lo Kat | $25.00 |
-
-
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904. Still Minerals Water - Acqua Panna | $32.00 |
-
-
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905. Sparkling Minerals Water - San Pellegrino | $32.00 |
-
-
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09. Liquor
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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906. Tsing Tao Beer | $32.00 |
N/A
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Classic Hot Dishes | |||||
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317. Stir-fried Pickled Long Beans and Minced Pork | $88.00 |
N/A
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