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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Xin Nan Yuan (HK) prices confirmed by PriceListo at the following location:
Shop 16-18, 1St Floor, Ngau Tau Kok Municipal Services Building, 183 Ngau Tau Kok Road, Ngau Tau Kok,
Hong Kong,
X,
HK
Chef Recommendation Dish | |||||
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Deep-fried Tofu with Spiced Salt
For ref only: Deep-fried tofu seasoned with spiced salt
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$72.00 |
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Deep-fried Bombay Duck with Spiced Salt
For ref only: Deep-fried bombay duck with spiced salt
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$72.00 |
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Roasted Pigeon (1 pc) | $72.00 |
N/A
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Signature Grilled Spare Ribs | $80.00 |
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Deep-fried Duck Tongue with Spiced Salt | $85.00 |
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Braised Short Ribs and Eggplants with Black Pepper Sauce | $92.00 |
N/A
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Crispy Salted Pork Trotter | $118.00 |
N/A
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Signature Stir-fry
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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$90.00 |
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Deep-fried Shanghai Bok Choy Pancake | $98.00 |
N/A
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Deep-fried Handmade Shrimp Balls | $92.00 |
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Large Clam in Soup with Pickled Vegetable and Pork Tripe | $98.00 |
N/A
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Seasonal Vegetable with Double Shrimps in Casserole | $82.00 |
N/A
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Sweet and Sour Chicken
For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
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$70.00 |
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Chicken Wing with Honey and Black Pepper with Sweet and Sour Spare Ribs | $118.00 |
N/A
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Chef's Recommendation | |||||
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Chicken Feet with Sand Ginger Powder
For ref only: Braised chicken feet with sand ginger powder
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$88.00 |
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Roasted Pork Ribs and Spare Ribs in Sweet and Sour Sauce | $118.00 |
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Honey and Black Pepper Chicken Wings | $98.00 |
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Chiu Chow Style Dishes | |||||
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Large Sliced Goose Platter | $118.00 |
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Chiu Chow Large Platter | $98.00 |
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Soy Sauce Marinated Goose | $88.00 |
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Soy Sauce Marinated Goose Wing and Web | $88.00 |
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Chicken Feet with Peanuts | $60.00 |
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Marinated Goose Head and Neck | $55.00 |
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Marinated Sliced Goose | $98.00 |
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Pig Blood Curd with Chinese Chives
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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$55.00 |
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Chilled Flathead Grey Mullet | $88.00 |
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Pig Blood Curd with Chinese Chives (Chiu Chow Style Dishes)
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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$55.00 |
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Chaozhou Style Cold Platter (With 1 Topping)
Chaozhou Cold Cut Platter (Choose from Cuttlefish, Pork Uterus, Sausages, Goose Intestines, Pork Intestines and Pork Head Meat)
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$56.00 |
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Chaozhou Style Cold Platter (With 2 Toppings)
Chaozhou Cold Cut Platter (Choose from Cuttlefish, Pork Uterus, Sausages, Goose Intestines, Pork Intestines and Pork Head Meat)
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$68.00 |
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Chaozhou Style Cold Platter (With 3 Toppings)
Chaozhou Cold Cut Platter (Choose from Cuttlefish, Pork Uterus, Sausages, Goose Intestines, Pork Intestines and Pork Head Meat)
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$78.00 |
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Beef | |||||
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Stir-fried Beef with Seasonal Vegetables
For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
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$80.00 |
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Stir-fried Beef with Belacan | $80.00 |
N/A
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Beef Tenderloin in Chinese Style
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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$80.00 |
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Deep-fried Beef Short Ribs with Spiced Salt | $88.00 |
N/A
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Braised Beef Short Ribs with Black Pepper Sauce
For ref only: Braised beef short ribs with black pepper sauce
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$88.00 |
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Clay Pot Dishes | |||||
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Bean Curd Stick and Pig Giblets Pot | $78.00 |
N/A
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Satay Beef with Bean Thread Noodles in Casserole
For ref only: Satay beef with bean thread noodles in casserole
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$78.00 |
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Braised Fish Belly with Ginger and Scallion in Casserole
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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$78.00 |
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Braised Eggplant and Minced Pork in Casserole
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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$78.00 |
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Sizzling Chicken Pot
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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$78.00 |
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Braised Fish Belly with Ginger and Scallion in Casserole (Clay Pot Dishes)
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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$78.00 |
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Seafood with Mixed Vegetables in Casserole
For ref only: Seafood with mixed vegetables in casserole
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$82.00 |
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Satay Sliced Beef with Needle Mushrooms in Casserole
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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$82.00 |
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XO Sauce Chicken Pot | $83.00 |
N/A
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Eight Treasures Tofu Pot | $78.00 |
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Roast Pork with Tofu Pot | $78.00 |
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Tofu with Salted Fish and Diced Chicken in Clay Pot | $78.00 |
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Tofu and Grouper Belly in Pot | $78.00 |
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Seasonal Vegetable with Double Shrimps in Casserole (Clay Pot Dishes) | $82.00 |
N/A
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Pork Selections | |||||
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Steamed Pork Ribs with Salted Black Bean Sauce
For ref only: Steamed pork ribs with salted black bean sauce
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$78.00 |
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Spare Ribs with Sweet and Sour Sauce | $78.00 |
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Deep-fried Pork Chop with Spiced Salt
For ref only: Deep-fried pork chop, seasoned with spiced salt
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$78.00 |
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Stir-fried Pork Jowl with Thai Sauce and Celery | $78.00 |
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Deep Fried Pig Intestine | $78.00 |
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Braised Pork with Quail Egg in Wooden Bucket | $80.00 |
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Deep Fried Pork Ribs with Salad Sauce | $78.00 |
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Fresh Seafood | |||||
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Poached Prawns | $88.00 |
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Stir-fried Clams in Salted Black Beans and Chili Sauce | $78.00 |
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Stir-fried Razor Clams with Salted Black Beans and Chili Sauce | $90.00 |
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Baked Shrimps with Spiced Salt | $98.00 |
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Pan-fried Sea Shrimp in Soy Sauce | $98.00 |
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Deep-fried Mantis Shrimp with Spiced Salt | $98.00 |
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Miscellaneous | |||||
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Stir-fried Frog with Seasonal Vegetable | $73.00 |
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Bullfrog with Ginger and Spring Onion | $73.00 |
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Sichuan Spicy Boiled Series | |||||
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Spicy Boiled Fresh Beef | $95.00 |
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Spicy Boiled Sliced Grass Carp | $95.00 |
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Spicy Boiled Pork Small Intestine and Pork Offal | $95.00 |
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Spicy Boiled American Sliced Beef | $95.00 |
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Sichuan Spicy Boiled Frog | $95.00 |
N/A
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Tofu | |||||
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Braised Tofu
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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$72.00 |
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Deep-fried Stuffed Tofu | $75.00 |
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Deep Fried Dace Fish Balls with Clam Sauce | $75.00 |
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Goose and Duck | |||||
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Goose Intestines in Salted Black Beans and Chili Sauce | $68.00 |
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Stir-fried Goose Intestines with Premium Soy Sauce | $68.00 |
N/A
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Pork Patty Series | |||||
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Steamed Pork Patty with Squid
For ref only: Steamed tender pork patty with diced squid
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$68.00 |
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Steamed Pork Patty with Salted Egg
For ref only: Steamed tender pork patty with salted egg
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$68.00 |
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Pan-fried Pork Patty with Salted Fish
For ref only: Pan-fried pork patty with salted fish
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$82.00 |
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Seasonal Vegetable | |||||
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Stir-fried Seasonal Vegetables with Minced Garlic
For ref only: Stir-fried seasonal vegetables with minced garlic
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$65.00 |
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Spicy Stir-fried Vegetables with Belacan | $68.00 |
N/A
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Stir-fried Seasonal Vegetables with Minced Salted Fish | $68.00 |
N/A
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Stir-fried Eggplant with Garlic and Chili
For ref only: Stir-fried eggplant with garlic and chili
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$78.00 |
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Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans
For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
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$68.00 |
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Broccoli in Cheese and Butter Sauce | $75.00 |
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Stir-fried Fresh Scallop with Broccoli | $100.00 |
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Salted and Preserved Egg with Seasonal Vegetables | $68.00 |
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Salted and Preserved Egg with Seasonal Vegetables (Seasonal Vegetable) | $68.00 |
N/A
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Fish | |||||
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Preserved Mustard Greens with Grass Carp | $85.00 |
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Steamed Flathead Grey Mullet in Black Bean Sauce | $85.00 |
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Fish Fillet in Sweet Corn Sauce
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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$80.00 |
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Fish Head with Pot Wine, Ginger and Spring Onion Baked in Aluminium Foil | $85.00 |
N/A
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Grilled Chinese Silver Pomfret | $98.00 |
N/A
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Steamed Pomfret with Salted Black Bean Sauce | $98.00 |
N/A
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Steamed Butterfish with Bitter Melon | $108.00 |
N/A
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Steamed Fish Head in Black Bean Sauce
For ref only: Steamed fish head in black bean sauce
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$85.00 |
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Cashew Nut Series | |||||
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Fried Shrimp with Cashew | $88.00 |
N/A
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Eggs | |||||
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Fried Egg with Bitter Melon and Minced Pork
For ref only: Fried egg with bitter melon and minced pork
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$70.00 |
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Egg Foo Young Omelette
For ref only: A Chinese omelette dish
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$70.00 |
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Scrambled Egg with Shrimp
For ref only: Tender scrambled egg and shrimp
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$88.00 |
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Chicken | |||||
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Deep-fried Chicken Cartilage with Spiced Salt
For ref only: Deep-fried chicken cartilage with spiced salt
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$70.00 |
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Stir-fried Chicken Fillet with Celery | $70.00 |
N/A
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Pan-fried Chicken with Lemon Sauce
For ref only: Pan-fried chicken with lemon-glaze sauce
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$70.00 |
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Baked Chicken with Ginger and Salt (Half) | $90.00 |
N/A
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Baked Chicken with Ginger and Salt (Whole) | $170.00 |
N/A
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Thick Soup | |||||
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Corn and Fish Maw Soup
For ref only: Creamy corn and fish maw soup, usually with egg drop
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$68.00 |
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West Lake Beef Soup
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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$68.00 |
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Soup | |||||
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Tofu and Fish Head Soup | $68.00 |
N/A
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Pig Tripe and Pickled Vegetables Soup | $68.00 |
N/A
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Fresh Squids | |||||
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Stir-fried Squid with Seasonal Vegetables | $85.00 |
N/A
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Deep-fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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$85.00 |
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Value Seafood | |||||
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Stir-fried Crab with Ginger and Green Onion (2 Pieces) | $188.00 |
N/A
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Others | |||||
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Deep-fried Oyster Pancake | $68.00 |
N/A
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Baby Oyster and Minced Pork Congee (1 bowl) | $50.00 |
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Baby Oyster and Minced Pork Congee (1 pot) | $95.00 |
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Plain Congee
For ref only: Plain rice porridge
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$12.00 |
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White Rice
For ref only: White rice
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$12.00 |
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Fried Rice with Belacan | $68.00 |
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Fried Rice with Dried Scallops and Egg White
For ref only: A Cantonese-style fried rice with dried scallops and egg white
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$80.00 |
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Hokkien Fried Rice
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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$80.00 |
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Hokkien Fried Rice (Others)
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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$80.00 |
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Homestyle Stir-fried Rice Vermicelli | $70.00 |
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Soy Sauce Fried Noodles
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
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$70.00 |
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