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You are viewing the average Xola Mexican Food (CA) prices from 2 locations in our database.
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Guacamole and Chips | |||||
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Guacamole
Traditional and tortilla chips on the side.
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$16.95 |
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Goat Cheese Guacamole
Goat cheese, chile poblano, and sun-dried tomatoes and tortilla chips on the side.
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$17.50 |
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Smoked Salmon Guacamole
Smoked salmon, bacon, and chile poblano.
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$17.50 |
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Cactus and Arbol Pepper Guacamole
Pineapple, cactus, and arbol pepper and tortilla chips.
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$17.50 |
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Blue Cheese and Walnut Guacamole
Blue cheese, walnuts, and caramelized onions.
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$17.50 |
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Appetizers-Botana | |||||
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Totopos and Salsa
Corn tortilla chips with (3 pcs) salsa sampler; green tomatillo, avocado salsa, traditional roasted red salsa, roasted habanero, and tomato salsa. Vegetarian.
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$17.50 |
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One Single Salsa with Chips | $8.00 |
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Ceviches
Haddock fish, roasted tomatillos, roasted jalapeno, lime juice, olive oil, and tortilla chips on the side.
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$19.50 |
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Alitas (1 lb Chicken Wings)
Chicken wings 1 pound free range chicken blackberries, hibiscus, chipotle, and chile de arbol sauce. We source meat and poultry from dilicio's fine meat at st lawrence market.
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$18.50 |
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Grilled Cheese X-Cat-Lk
A prehispanic recipe, grilled mexican cheese, serving with xcatik salsa, fried beans, and sweet potato compote served with a side of corn tortillas.
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$17.50 |
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Botana De Chorizo
Spanish artisanal chorizo sauteed with white wine, garlic served with refried beans, salsa, and wheat tortillas.
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$16.50 |
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Cochinita Pork Burrito
Mexican rice, refried beans, lettuce, habanero mayo and pulled pork pibil.
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$16.50 |
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Adobo Beef Burrito
Refried beans, mexican rice, lettuce, jalapeno mayo and beef adobo.
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$16.50 |
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Barbacoa Lamb Burrito
Refried beans, mexican rice, lettuce, red salsa and barbacoa lamb.
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$16.50 |
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Fish Burrito
Refried beans, mexican rice, lettuce, habanero mayo and baja fish ( haddock).
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$16.50 |
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Vegetarian Cactus Burrito
Refried beans, mexican rice, lettuce, grill cactus and jalapeno mayo.
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$16.50 |
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Mains-Plato Principal | |||||
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Quesadillas De Huitlacoche, Flor De Calabaza Y Champiñones
Corn tortilla each filled with soute huitlacoche, zucchini blossoms, mushrooms, and oaxaca cheese. Vegetarian.
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$24.50 |
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Tacos Dorados De Pollo (5)
Crunchy taquitos filled with mennonite sourced free-range chicken with lettuce, sour cream, fresco cheese, side of salsas, and beans.
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$24.95 |
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Duck Confit Tacos
Moulard duck legs from quebec. Duck confit served on pear and guajillo peppers sauce, paired with salsas, and a basket with corn tortillas.
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$27.50 |
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Cochinita Pibil
Traditional slow-cooked pork marinated with achiote spice served with refried beans, paired with salsas, and basket with soft corn tortillas. We source meat and poultry from dilicio's fine meat at st lawrence market.
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$25.50 |
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Adobo
Pasilla and ancho adobo salsa braised ontario beef brisket, paired with signature salsas, served with black refried beans and baked with soft corn tortillas. We source meat and poultry from dilicio's fine meat at st lawrence market.
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$25.50 |
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Pollo En Pipian
Farm-raised chicken cooked with a pumpkin seed and tomatillo with jalapeno sauce, served with rice and beans, a basket with soft tortillas.
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$25.50 |
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Barbacoa
Ontario farm-raised lamb, slow-braised chile ancho, pasilla guajillo dark beer, mexican spices; served with potatoes and topped with avocado, side of the basket with soft corn tortillas, and refried beans. We source meat from royal beef.
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$28.50 |
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Tacos Estilo Baja (3)
Fried haddock wild-caught fish fillet tacos served with mexican style coleslaw, avocado chipotle mix, and habanero mayonnaise.
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$24.95 |
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Taco Guerito
X-cat-ik pepper fillet with shrimp and oaxaca cheese, with mexican style coleslaw, habanero aioli, and cilantro-apple dressing.
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$24.95 |
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Nopales a La Mexicana
Pico de gallo salsa, cactus, topped with fresco cheese, jalapeno cream, and homemade jalapeno aioli. Vegetarian.
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$20.90 |
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Fish Tacos Pibil
Fish with pibil sauce, grill pineapple, habanero mayonnaise, and coleslaw.
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$27.50 |
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Sopa Azteca
Traditional mexican soup made with local- hormone-free, chicken stock, shredded chicken, roasted tomato base, and guajillo, served with crunchy tortilla shreds, avocado, side of sour cream, and fresco cheese. We source meat and poultry from dilicio's fine meat at st lawrence market.
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$17.50 |
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Chicken with Mole
Free range chicken breast, traditional homemade mole sauce made with walnuts, almonds, mexican dry peppers, chocolate and plantain, companion with corn tortillas, rice and beans. This item is not gluten free.
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$28.50 |
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Side | |||||
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Rice and Fried Beans | $7.50 |
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Soft Drinks | |||||
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Horchata (Traditional Rice Drink) | $4.95 |
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Lemonade | $4.95 |
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Burritos
all burritos included rice, refried beans lettuce and salsa
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Adobo Beef Burrito (Burritos)
Refried beans, Mexican rice , lettuce, jalapeno mayo and beef adobo
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$15.50 |
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Baja Fish Burrito
Refried beans, Mexican rice, lettuce, habanero mayo and Baja fish ( haddock)
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$16.50 |
N/A
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Barbacoa Lamb Burrito (Burritos)
Refried beans, Mexican rice, lettuce, red salsa and barbacoa lamb
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$16.50 |
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Chicken Burrito
Free Range Chicken, lettuce, rice, refried beans, jalapeno aioli and red salsa
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$16.50 |
N/A
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Cochinita Pork Burrito (Burritos)
Mexican rice, refried beans, lettuce, habanero mayo and pulled pork pibil
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$16.50 |
N/A
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Vegeterian Cactus Burrito
Refried beans, Mexican rice, lettuce, grill cactus and jalapeno mayo
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$16.50 |
N/A
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add Guacamole
add guacamole to your Burrito
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$3.00 |
N/A
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