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You are viewing Yat Chui Pavilion Seafood Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 19-20, Lg/F, Mayfair By The Sea Ii, 21 Fo Chun Road, Pak Shek Kok, Tai Po,
Hong Kong,
X,
HK
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1. Steamed Dim Sum - 8:00am - 3:45pm
2. Steamed Buns - 8:00am - 3:45pm
3. Rice Rolls and Poached Vegetables - 8:00am - 3:45pm
4. Deep-fried Dim Sum - 8:00am - 3:45pm
5. Steamed Rice - 8:00am - 3:45pm
6. Desserts - 8:00am - 3:45pm
Steamed Dim Sum - 8:00am - 3:45pm | |||||
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101. Steamed House Special Shrimp Dumpling | $58.00 |
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102. Steamed Siu Mai with Shrimp and Crab Roe | $46.00 |
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103. Steamed Beef Balls | $38.00 |
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104. Steamed Chicken Feets | $38.00 |
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105. Steamed Fish Maw and Seafood Dumpling in Soup | $58.00 |
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106. Steamed Pork Ribs | $46.00 |
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107. Steamed Glutinous Rice Dumplings | $38.00 |
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108. Steamed Glutinous Rice Conpoy Dumplings | $70.00 |
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109. Steamed Beef Tripe with Ginger | $58.00 |
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110. Steamed Cordyceps Bean Curd Skin with Ham and Pork | $38.00 |
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111. Steamed Curry Squid | $46.00 |
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112. Shrimp Wonton in Hot and Spicy Sauce | $38.00 |
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113. Steamed Chicken with Fish Maw and Black Mushroom | $58.00 |
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114. Steamed White Sugar Sponge Cake | $38.00 |
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115. Whole Abalone Siumai | $70.00 |
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137. Steamed Beef Tripe in Black Pepper and Satay Sauce | $46.00 |
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138. Steamed Beancurd Sheet Roll with Duck Feet | $46.00 |
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Steamed Buns - 8:00am - 3:45pm | |||||
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116. Steamed Mini Bun with Shanghai style | $38.00 |
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117. Steamed Roast Pork Buns | $38.00 |
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118. Steamed Buns with Egg and Milk | $38.00 |
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119. Steamed Sponge Cake | $38.00 |
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139. Chiu Chow Style Steamed Buns in 2 Flavors | $38.00 |
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Rice Rolls and Poached Vegetables - 8:00am - 3:45pm | |||||
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120. Steamed Beef Rice Rolls | $46.00 |
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121. Steamed Shrimp Rice Rolls | $58.00 |
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122. Steamed BBQ Pork and Rice Rolls | $46.00 |
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123. Steamed Smoothly Rice Rolls | $38.00 |
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124. Boiled Seasonal Vegetable | $58.00 |
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140. Poached Mixed Platter
Squid, Beef Omasum, Beef Ball, Fish Ball
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$70.00 |
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Deep-fried Dim Sum - 8:00am - 3:45pm | |||||
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125. Pan-seared Green Chili Pepper | $46.00 |
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126. Deep-fried Glutinous Dumpling with Pork | $26.00 |
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127. Pan-fried Radish Cake | $38.00 |
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128. Deep-fried Spring Rolls Stuffed with Minced Shrimp | $46.00 |
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129. Deep-fried Wonton with Shrimp | $46.00 |
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130. Deep-fried Runny Dumpling | $38.00 |
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Steamed Rice - 8:00am - 3:45pm | |||||
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131. Steamed Rice with Chicken Feet and Pork Ribs in Claypot | $58.00 |
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Desserts - 8:00am - 3:45pm | |||||
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133. Daily Sweet Soup | $26.00 |
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135. Osmanthus Pudding | $38.00 |
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136. Steamed Jelly Jujube Cakes | $38.00 |
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Special Recommendation - 8:00am - 3:45pm | |||||
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302. Pan-seared Eggplant in Japanese Style (3 pcs) | $46.00 |
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304. Deep-fried Shrimp Dumpling with Assorted Fruits and Salad Dressing (3 pcs) | $46.00 |
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305. Deep-fried Dace Fish Ball with Clam Sauce (4 pcs) | $46.00 |
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306. Steamed Golden Cake | $38.00 |
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307. Steamed Runny Walnut Bun | $38.00 |
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311. Steamed Fish Maw Stuffed with Mashed Shrimps | $46.00 |
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312. Sweet and Sour Wheat Gluten | $38.00 |
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313. Fried Water Chestnut Cake (3 pcs) | $38.00 |
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315. Fried Lotus Root Cake (3 pcs) | $46.00 |
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Side Dishes - Served after 11:00am | |||||
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Braised Chicken Feet with Abalone Sauce | $70.00 |
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Salted Vegetable and Pork Belly | $58.00 |
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Deep-Fried Squid with Pepper Salt | $70.00 |
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Pan-seared Green Chili Pepper and Black Bean Sauce | $58.00 |
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Fried Eggplant with Garlic and Chili | $58.00 |
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Chicken Feet with Pickled Pepper | $70.00 |
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Deep Fried Diced Bean Curd | $70.00 |
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Chilled Black Fungus with Garlic | $58.00 |
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Deep-fried Chicken Wings with Salt and Pepper | $70.00 |
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Stew Soup - Served after 11:00 am | |||||
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Double-steamed Dried Crocodile Soup with Chuan Bei and Sea Coconut (Per Pax) | $82.00 |
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Buddha Jumps Over the Wall (Per Pax) | $106.00 |
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Rice and Noodles - Served after 11:00am | |||||
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9200. Fried Rice with Dried Scallop and Egg White | $130.00 |
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9201. Braised E-fu Noodles with Enoki Mushroom and Dried Scallop | $130.00 |
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9202. Hokkien Fried Rice with Seafood | $130.00 |
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9203. Braised E-fu Noodles with Wild Mushrooms | $118.00 |
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8601. Yangzhou Fried Rice with Shrimp | $130.00 |
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8605. Fried Rice with Salted Fish and Diced Chicken | $130.00 |
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8610. Stir-fried Rice Vermicelli in Singaporean Style | $130.00 |
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8609. Stir-fried Noodles with Buddhist Delights | $130.00 |
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8613. Stir-fried Rice Flat Noodles with Beef in Swiss Sauce | $130.00 |
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8614. Stir-fried Rice Flat Noodles with Scrambled Egg and Shrimp | $154.00 |
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1301. Steamed Rice (1 Bowl) | $15.00 |
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Chef's Recommendation - Served after 11:00am | |||||
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8803. Shrimp, Crab Roe and Glass Noodles in Clay Pot | $202.00 |
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8804. Pork Ribs with Honey and Citron | $154.00 |
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8808. Yat Chui Style Mixed Stir Fry with Chinese Chives and Dried Shrimp | $154.00 |
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8806. Stir-fried Diced Angus Tenderloin with Scallion and Black Garlic | $223.00 |
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8807. Boiled Fish Slices with Pickled Cabbage | $238.00 |
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8401. Sweet and Sour Pork | $142.00 |
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8402. Fried Squid with Garlic | $142.00 |
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8415. Scrambled Egg with Shrimp | $154.00 |
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8414. Sauteed Spring Beans with Pork Floss | $118.00 |
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8421. Kung Pao Chicken with Cashew | $130.00 |
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Vegetables - Served after 11:00am | |||||
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1232. Braised Baby Vegetables with Fresh Bean Curd Sheet and Ginkgo | $118.00 |
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1233. Buddhist Delights | $118.00 |
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1167. Hawthorn Fry | $118.00 |
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1235. Steamed Choy Sum with Sweet Preserved Vegetables | $118.00 |
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1236. Braised Baby Vegetables with Black Fugus and Fresh Tomato | $118.00 |
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9101. Stir-fried Seasonal Vegetables | $106.00 |
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