Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Yat Muk Sam Fun (HK) prices confirmed by PriceListo at the following location:
G/F, Yalford Building, 44-58 Tanner Road, North Point,
Hong Kong,
X,
HK
Cold Dishes | |||||
---|---|---|---|---|---|
1. Smoked Egg
1 pc
|
$22.00 |
N/A
|
|
|
|
Preserved Egg With Spicy Sauce | $22.00 |
N/A
|
|
||
3.Pickled Young Ginger With Preserved Egg | $22.00 |
N/A
|
|
||
4.Spicy Cucumber | $42.00 |
N/A
|
|
||
5.Cucumber In Garlic Sauce | $42.00 |
N/A
|
|
||
6. Jelly Fish Head | $75.00 |
N/A
|
|
||
7. Chinese Pork Terrine | $53.00 |
-
-
|
|
||
8. Eggplant in Peking Sauce | $42.00 |
-
-
|
|
||
9. Steamed Gluten | $55.00 |
-
-
|
|
||
10. Drunken Chicken
Variations Regular(Small) | Regular(Large) (+HKD 17) | Half (+HKD 80) | Whole (+HKD 170)
|
$48.00 |
-
-
|
|
|
|
11. Saliva Chicken
Variations Regular(Small) | Regular(Large) (+HKD 17) | Half (+HKD 80) | Whole (+HKD 170)
|
$48.00 |
-
-
|
|
|
|
12. Sliced Pork with Garlic Sauce | $58.00 |
-
-
|
|
||
13. Chilled Green Bean Sheet with Shredded Chicken | $53.00 |
-
-
|
|
||
14. Preserved Egg and Tofu | $48.00 |
-
-
|
|
||
15. Wood Ear With Spicy Sauce | $53.00 |
-
-
|
|
||
16.Small Wanton With Spicy Sauce | $48.00 |
-
-
|
|
||
17. Green Bean Sheet In Sichuan Chili Sauce | $48.00 |
-
-
|
|
||
18. Drunken Prawn | $68.00 |
-
-
|
|
Vegetables | |||||
---|---|---|---|---|---|
1. Creamed Pak Choi With Bacon | $75.00 |
N/A
|
|
||
2. Pak Choi with Vinegar | $75.00 |
N/A
|
|
||
3. Pak Choi with Salted Pork | $75.00 |
N/A
|
|
||
4. Pea Shoots with Garlic | $75.00 |
N/A
|
|
||
5. Pea Shoots with Salted Eggs and Preserved Eggs | $75.00 |
N/A
|
|
||
6. Sauteed Green Bean | $75.00 |
N/A
|
|
||
7. Braised Eggplant and Shredded Pork | $75.00 |
N/A
|
|
||
8. Eggplant with Minced Pork | $75.00 |
N/A
|
|
||
9. Fermented Tofu with Eggplant | $75.00 |
N/A
|
|
||
10. Braised Mushrooms | $75.00 |
N/A
|
|
||
11. Cumin and Mushrooms Fried with Scallion | $75.00 |
N/A
|
|
||
12. Dried Fried Cauliflower | $75.00 |
-
-
|
|
||
13. Scrambled Eggs with Tomato | $75.00 |
-
-
|
|
||
14. Scrambled Egg with Leek Sprouts and Clam | $75.00 |
-
-
|
|
||
15.Shanghai Fried Egg With Vegetables | $75.00 |
-
-
|
|
||
16.Spicy And Sour Potato Floss | $75.00 |
-
-
|
|
||
17.MaPo ToFu | $75.00 |
-
-
|
|
||
18.Meat And Vegetable With ToFu | $75.00 |
-
-
|
|
Meat | |||||
---|---|---|---|---|---|
2.Fried Chicken Chop
Piece
|
$53.00 |
N/A
|
|
|
|
1.Fried Pork Chop
Piece
|
$24.00 |
N/A
|
|
|
|
3. Braised Pork Balls In Brown Sauce | $86.00 |
N/A
|
|
||
4. Double-Cooked Pork Slices With Chili Oil | $86.00 |
N/A
|
|
||
5. Stir-Fried Beef With Scallion | $86.00 |
N/A
|
|
||
6. Sauteed Pork Belly With Scallion | $86.00 |
N/A
|
|
||
7. Stir-Fried Lamb With Scallion | $98.00 |
N/A
|
|
||
8. Steamed Pork Ribs With Pickled Plums | $86.00 |
N/A
|
|
||
9. Sauteed Beef Brisket With Scallion | $98.00 |
N/A
|
|
||
10. Stewed Chicken With Corn | $98.00 |
N/A
|
|
||
14. Savory Crisp Duck (Half) | $106.20 |
N/A
|
|
||
14. Savory Crisp Duck (Whole) | $187.20 |
N/A
|
|
||
15. Sauteed Pork Belly With Green Bean | $86.00 |
N/A
|
|
||
16. Pork Chop With Spiced Salt | $98.00 |
N/A
|
|
||
18. Sichuan Spicy Chicken | $108.00 |
-
-
|
|
||
19.Fresh Pepper And Sichuan Spicy Chicken | $108.00 |
-
-
|
|
||
21. Braised Egg With Pork | $98.00 |
-
-
|
|
||
22.Pine Nuts And Apple With Sauteed Beef Brisket | $108.00 |
-
-
|
|
Fish | |||||
---|---|---|---|---|---|
1.Steam Osmanthus Fish With Fresh Pepper | $128.00 |
N/A
|
|
||
2.Braised Osmanthus Fish | $128.00 |
N/A
|
|
||
3.Steamed Pomfret With Pickled Pepper | $108.00 |
N/A
|
|
||
4.Steamed Pomfret In Soy Sauce | $108.00 |
N/A
|
|
||
5.Steamed Sea Spots With Pickled Pepper | $188.00 |
N/A
|
|
||
6.Braised Sea Spots In Soy Sauce | $188.00 |
N/A
|
|
||
7. Steamed Fish Fillet With Pickled Pepper | $98.00 |
N/A
|
|
||
8. Sweet And Sour Fried Fish | $158.00 |
N/A
|
|
||
9. Sauteed Shredded Eel With Leek Sprouts | $118.00 |
N/A
|
|
||
10. Sweet And Sour Fish Fillet | $86.00 |
N/A
|
|
||
11.Sauteed Shrimp With Scallion In Soy Sauce | $130.00 |
N/A
|
|
||
12.Shrimp With Salt Egg Yolk | $130.00 |
N/A
|
|
Sichuan Chili Sauce
Sichuan Chili Sauce
|
|||||
---|---|---|---|---|---|
1. Fish Fillet In Sichuan Chili Sauce | $98.00 |
N/A
|
|
||
2.Fresh Fish Fillet In Sichuan Chili Sauce | $118.00 |
N/A
|
|
||
3. Fish Fillet With Pickled Cabbage In Sichuan Sauce | $98.00 |
N/A
|
|
||
4.Fresh Fish Fillet With Pickled Cabbage In Sichuan Sauce | $118.00 |
N/A
|
|
||
5. Beef In Sichuan Chili Sauce | $98.00 |
N/A
|
|
||
6. Lamb In Sichuan Chili Sauce | $98.00 |
N/A
|
|
||
7. Shrimp In Sichuan Chili Sauce | $130.00 |
N/A
|
|
||
8. Fish Fillet And Lamb In Sichuan Chili Sauce | $188.00 |
N/A
|
|
Dried Hot Pot
Dried Hot Pot
|
|||||
---|---|---|---|---|---|
1.Vegetables In Dried Hot Pot | $118.00 |
N/A
|
|
||
2. Fish Fillet In Dried Hot Pot | $158.00 |
N/A
|
|
||
3.Shrimp In Dried Hot Pot | $188.00 |
N/A
|
|
||
4.Chicken In Dried Hot Pot | $168.00 |
N/A
|
|
||
6.Sea Spots In Dried Hot Pot | $218.00 |
N/A
|
|
POT | |||||
---|---|---|---|---|---|
Chong Qing Chicken Pot | $338.00 |
N/A
|
|
Noodles | |||||
---|---|---|---|---|---|
1. Signature Dan Dan Noodles | $50.00 |
N/A
|
|
||
2. Pork Chop with Dan Dan Noodles | $62.00 |
N/A
|
|
||
3. Chicken in Sichuan Chili Sauce with Dan Dan Noodles | $66.00 |
N/A
|
|
||
4. Drunken Chicken with Dan Dan Noodles | $66.00 |
N/A
|
|
||
5. Sour And Spicy Noodles | $50.00 |
N/A
|
|
||
6. Sour And Spicy Wonton | $50.00 |
N/A
|
|
||
8. Wonton Noodles in Sour and Spicy Soup | $62.00 |
N/A
|
|
||
9. Pork Chop with Noodles in Sour and Spicy Soup | $62.00 |
N/A
|
|
||
10. Pork Chop with Sour and Spicy Wonton | $62.00 |
N/A
|
|
||
11. Chicken with Noodles in Sour and Spicy Sauce | $66.00 |
N/A
|
|
||
12. Saliva Chicken with Sour and Spicy Wonton | $66.00 |
N/A
|
|
||
13. Drunken Chicken and Noodles with Sour and Spicy Soup | $66.00 |
N/A
|
|
||
14. Drunken Chicken with Sour and Spicy Wonton | $66.00 |
N/A
|
|
||
15. Shanghai Style Plain Noodles | $44.00 |
N/A
|
|
||
16. Wonton Noodles | $55.00 |
N/A
|
|
||
17. Pork Chop with Noodles | $55.00 |
N/A
|
|
||
18. Scallion Beef Brisket with Noodles | $64.00 |
N/A
|
|
Rice and Rice Cakes | |||||
---|---|---|---|---|---|
1. Shanghai Style Fried Noodles | $53.00 |
N/A
|
|
||
2. Sauteed Spicy Pork Slices with Thick Noodles | $66.00 |
N/A
|
|
||
3. Fried Thick Noodles with Sichuan Chili Sauce | $64.00 |
N/A
|
|
||
4. Fried Rice Cake with Preserved Cabbage | $53.00 |
N/A
|
|
||
5. Shanghai Style Fried Rice Cake | $53.00 |
N/A
|
|
||
6. Double-cooked Pork Slices and Fried Rice Cake with Chili Oil | $66.00 |
N/A
|
|
||
7. Fried Rice Cake with Sichuan Chili Sauce | $53.00 |
N/A
|
|
||
8. Fried Rice With Seafood In Spicy Sauce | $55.00 |
N/A
|
|
||
9. Fried Rice with Pickled Cabbage and Shrimp Paste | $55.00 |
N/A
|
|
||
10.Fried Rice With Scallops And Sakura Shrimp | $60.00 |
N/A
|
|
||
11. Pork Chop With Vegetable Rice | $58.00 |
N/A
|
|
||
12.Chicken Chop With Vegetable Rice | $64.00 |
N/A
|
|
||
13. Beef Brisket With Vegetable Rice | $60.00 |
N/A
|
|
||
14. Saliva Chicken With Vegetable Rice | $60.00 |
N/A
|
|
||
15. Steamed Rice | $11.00 |
N/A
|
|
||
16. Vegetable Rice | $16.00 |
N/A
|
|
Soups and Sides | |||||
---|---|---|---|---|---|
1. Sour and Spicy Soup (1 Bowl) | $22.50 |
N/A
|
|
||
1. Sour and Spicy Soup (1 Pot) | $59.40 |
N/A
|
|
||
2. Chicken Soup with Wonton (1 Bowl) | $45.00 |
N/A
|
|
||
2. Chicken Soup with Wonton (1 Pot) | $142.20 |
N/A
|
|
||
3. Tofu And Fish Soup
Each pot
|
$86.00 |
N/A
|
|
|
|
4.Corn And Fish Soup
One Pot
|
$86.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
1. Red Bean Paste Pancake | $42.00 |
N/A
|
|
||
2.Rice In Brown Sugar | $42.00 |
-
-
|
|
Beverages | |||||
---|---|---|---|---|---|
1. Milk Tea (Hot) | $14.40 |
N/A
|
|
||
1. Milk Tea (Iced) | $17.10 |
N/A
|
|
||
2. Coffee (Hot) | $14.40 |
N/A
|
|
||
2. Coffee (Iced) | $17.10 |
N/A
|
|
||
3. Lemon Tea (Hot) | $14.40 |
N/A
|
|
||
3. Lemon Tea (Iced) | $17.10 |
N/A
|
|
||
4. Lemon Water (Hot) | $14.40 |
N/A
|
|
||
4. Lemon Water (Iced) | $17.10 |
N/A
|
|
||
5. Watercress and Honey (Hot) | $14.40 |
N/A
|
|
||
5. Watercress and Honey (Iced) | $17.10 |
N/A
|
|
||
6. Honey Lemon (Hot) | $16.20 |
N/A
|
|
||
6. Honey Lemon (Iced) | $18.00 |
N/A
|
|
||
7. Lemon Coke
Variations Cold
|
$20.00 |
N/A
|
|
|
|
8. Lemon Sprite
Iced
|
$20.00 |
N/A
|
|
|
|
9. Lemon Zero Coke
Iced
|
$20.00 |
N/A
|
|
|
|
10. Barley Water
Variations Cold
|
$18.00 |
N/A
|
|
|
|
11.Self Longan Water
Ice
|
$18.00 |
N/A
|
|
|
|
11. Coke
Iced
|
$11.00 |
-
-
|
|
|
|
12. Coke Zero
Iced
|
$11.00 |
-
-
|
|
|
|
13. Sprite
Iced
|
$11.00 |
-
-
|
|
|
|
14. Cream Soda
Iced
|
$11.00 |
-
-
|
|
|
|
15. Fanta
Iced
|
$11.00 |
-
-
|
|
|
|
16. Pocari Sweat
Iced
|
$11.00 |
-
-
|
|
|
|
17. Wong Lo Kat Herbal Tea
Iced
|
$14.00 |
-
-
|
|
|
|
18. Cold Soy Milk | $16.00 |
-
-
|
|
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
|
|||||
---|---|---|---|---|---|
19.Blue Girl
Ice
|
$16.00 |
-
-
|
|
|
Add your rating
Thank you!