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Data perubahan harga yang dipaparkan di bawah adalah perbezaan antara rekod sebelumnya dan terakhir dalam pangkalan data kami. Kedua-dua rekod boleh diperoleh daripada sumber yang berbeza, dan oleh itu, hanya boleh digunakan sebagai anggaran.
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MYR
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Anda sedang melihat purata Ying Ker Lou (MY) harga daripada 2 lokasi dalam pangkalan data kami.
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Sembunyi
Soup | |||||
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B8. Hakka Spicy Soup with Chicken 客家辣汤 | RM30.80 |
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Pork/ Mutton/ Beef | |||||
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C23. Sweet and Sour Pork 咕咾肉 | RM41.80 |
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C7. Steamed Minced Pork with Pickled Vegetable 冬菜蒸肉饼 | RM37.40 |
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C2. Crispy Pork Belly With Fermented Bean Curd 南乳炸肉 | RM50.60 |
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Chicken / Duck | |||||
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D2. Salted Baked Kampong Chicken with Herbs 药膳盐焗鸡 | RM46.20 |
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Seafood | |||||
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E1. Prawns with Ginger and Rice Wine 黄酒醉明虾 | RM92.40 |
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E34. Sweet and Sour Prawns 酸甜虾球 | RM51.70 |
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E44. Fried Prawns with Salted Egg 咸蛋虾球 | RM53.90 |
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E8 Hakka Style Stuffed Dry Oyster 客家酿蚝鼓 | RM50.60 |
N/A
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Bean Curd | |||||
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F1. Hakka Stuffed White Bean Curd In Hot Pot 白菜瓦煲酿豆腐 | RM52.80 |
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F4. Braised Bean Curd with Minced Pork In Hot Pot 瓦煲肉碎豆腐羹 | RM37.40 |
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G1. Braised Hakka Four Treasures 瓦煲酿四宝 | RM48.40 |
N/A
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F5. "Dong Jiang" Style Stuffed Bean Curd In Hot Pot 瓦煲东江酿豆腐 | RM46.20 |
N/A
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F11. Braised Bean Curd With Preserved Radish and Minced Pork 菜脯肉碎豆腐 | RM33.00 |
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Vegetable | |||||
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G4. Sauteed Eggplant with Fish Sauce 鱼香茄子煲 | RM36.30 |
N/A
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G7. Bittergourd with Salty Eggs 苦瓜炒咸蛋 | RM36.30 |
N/A
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G9. Hakka Style Sauteed Assorted Mushrooms 客家炒野菌 | RM35.20 |
N/A
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G28. Sauteed Chinese Yam with Lotus 山药炒莲藕 | RM36.30 |
N/A
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H5. Assorted Vegetable In Curry Sauce 咖哩什菜煲 | RM39.60 |
N/A
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G13 Hakka Style Stir Fried Mix Vegetable 客家炒粒粒 | RM36.30 |
N/A
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G16 Stir Fried YaoMak 清炒油麦胆 | RM28.60 |
N/A
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G8. Hakka Stir Fried Eggplant, Green Bean And Bittergourd 客家炒三宝 | RM30.80 |
N/A
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Noodles | |||||
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K5. Hakka Pan Mee Handmade 客家刀麻切 | RM23.10 |
N/A
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K2. Ginger and Wine Noodle Thread 姜酒鸡面线 | RM30.80 |
N/A
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L1. Hakka Minced Pork Bantiao 肉碎客家板条 | RM23.10 |
N/A
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K6. Grouper Fish Fillet Bee Hoon Soup 石斑鱼片米粉 | RM26.40 |
N/A
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T9. Cantonese Style Braised Kueh Teow and Bee Hoon 滑蛋鸳鸯 | RM24.20 |
N/A
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Rice | |||||
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M5. Hakka Style Braised Pork Belly Rice 客家焖炸肉饭 | RM24.20 |
N/A
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N3. Seafood Fried Rice 海鲜炒饭 | RM24.20 |
N/A
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M1. Steamed Minced Pork with Pickle Vegetable Rice 冬菜蒸肉饼饭 | RM22.00 |
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N2. Hakka Preserved Mustard Vegetable Mei Chai Fried Rice 客家梅菜炒饭 | RM23.10 |
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N5. Yangzhou Fried Rice 扬州炒饭 | RM24.20 |
N/A
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M2. Drunken Eggs Rice with Ginger and Rice Wine 姜酒醉蛋饭 | RM24.20 |
N/A
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M4. Crispy Pork Belly Rice 南乳炸肉饭 | RM23.10 |
N/A
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M7. Braised Duck with Young Ginger Rice 姜芽焖鸭饭 | RM25.30 |
N/A
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M8. Drunken Chicken Rice with Ginger and Rice Wine 黄酒醉鸡饭 | RM28.60 |
N/A
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M9. Hakka Minced Pork Rice 客家肉碎饭 | RM23.10 |
N/A
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M11. Stewed Pork Knuckle with Ginger and Sweet Rice Vinegar Rice 猪脚醋饭 | RM27.50 |
N/A
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Rice / Snack | |||||
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R1. White Rice 白米饭 | RM4.40 |
N/A
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Hakka Side Dish | |||||
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A1. Drunken Eggs with Ginger and Wine 姜酒醉蛋 | RM35.20 |
N/A
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A3. Fried Eggs With Prawns 虾仁煎蛋 | RM30.80 |
N/A
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A4 Fried Eggs With Pickled Radish And Chinese Sausage | RM28.60 |
N/A
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Top Ten Selling Item | |||||
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J1. Hakka Pounded Tea Hakka Leicha 客家擂茶饭/糙米饭 | RM23.10 |
N/A
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N1. Hakka Leicha Fried Rice 擂茶炒饭 | RM25.30 |
N/A
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B6. Pork Gut with White Pepper Soup 胡椒猪肚汤 | RM35.20 |
N/A
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C1. Hakka Style Braised Pork Belly with Black Fungus 客家炸肉焖木耳 | RM52.80 |
N/A
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D1. Drunken Chicken with Ginger and Rice Wine 黄酒醉鸡 | RM60.50 |
N/A
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D6. Braised Basil Chicken with Three Cups Sauce 金不换客家三杯鸡 | RM48.40 |
N/A
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C8. Stewed Pork Knuckle with Ginger and Sweet Rice Vinegar 猪脚醋 | RM52.80 |
N/A
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E11. Stir-fried Fish Fillet In Hakka Style 客家风味炒鱼片 | RM55.00 |
N/A
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E5 干炒花雕明虾 Stir Fried Prawns With Hua Diao Wine | RM77.00 |
N/A
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