1. PriceListo
  2. Restoran
  3. Ying Ker Lou Harga Menu (Malaysia)

Ying Ker Lou Harga Menu (Malaysia)

Harga Disahkan
⭐ 0.00/5 (0) reviews
MYR prices currency

Pada Ying Ker Lou (MY) menu, Item paling mahal adalah E1. Prawns with Ginger and Rice Wine 黄酒醉明虾, kos mana RM92.40. Item termurah di menu adalah R1. White Rice 白米饭, kos mana RM4.40.

Lihat Ying Ker Lou (MY) Senarai harga menu di bawah untuk harga menu yang paling tepat dan terkini. Kami mengagregatkan data dari 2 Ying Ker Lou (MY) lokasi dalam pangkalan data kami untuk membuat senarai yang paling tepat Ying Ker Lou (MY) harga. Jangan bergantung pada data harga yang sudah lapuk. Kami mengemas kini pangkalan data kami dengan kerap untuk memastikan bahawa harga adalah sebaik mungkin.

Membeli Ying Ker Lou (MY) data harga

Ying Ker Lou (MY) Menu

  • B8. Hakka Spicy Soup with Chicken 客家辣汤

    RM30.80

  • C23. Sweet and Sour Pork 咕咾肉

    RM41.80

  • C7. Steamed Minced Pork with Pickled Vegetable 冬菜蒸肉饼

    RM37.40

  • C2. Crispy Pork Belly With Fermented Bean Curd 南乳炸肉

    RM50.60

  • D2. Salted Baked Kampong Chicken with Herbs 药膳盐焗鸡

    RM46.20

  • E1. Prawns with Ginger and Rice Wine 黄酒醉明虾

    RM92.40

  • E34. Sweet and Sour Prawns 酸甜虾球

    RM51.70

  • E44. Fried Prawns with Salted Egg 咸蛋虾球

    RM53.90

  • E8 Hakka Style Stuffed Dry Oyster 客家酿蚝鼓

    RM50.60

  • F1. Hakka Stuffed White Bean Curd In Hot Pot 白菜瓦煲酿豆腐

    RM52.80

  • F4. Braised Bean Curd with Minced Pork In Hot Pot 瓦煲肉碎豆腐羹

    RM37.40

  • G1. Braised Hakka Four Treasures 瓦煲酿四宝

    RM48.40

  • F5. "Dong Jiang" Style Stuffed Bean Curd In Hot Pot 瓦煲东江酿豆腐

    RM46.20

  • F11. Braised Bean Curd With Preserved Radish and Minced Pork 菜脯肉碎豆腐

    RM33.00

  • G4. Sauteed Eggplant with Fish Sauce 鱼香茄子煲

    RM36.30

  • G7. Bittergourd with Salty Eggs 苦瓜炒咸蛋

    RM36.30

  • G9. Hakka Style Sauteed Assorted Mushrooms 客家炒野菌

    RM35.20

  • G28. Sauteed Chinese Yam with Lotus 山药炒莲藕

    RM36.30

  • H5. Assorted Vegetable In Curry Sauce 咖哩什菜煲

    RM39.60

  • G13 Hakka Style Stir Fried Mix Vegetable 客家炒粒粒

    RM36.30

  • G16 Stir Fried YaoMak 清炒油麦胆

    RM28.60

  • G8. Hakka Stir Fried Eggplant, Green Bean And Bittergourd 客家炒三宝

    RM30.80

  • K5. Hakka Pan Mee Handmade 客家刀麻切

    RM23.10

  • K2. Ginger and Wine Noodle Thread 姜酒鸡面线

    RM30.80

  • L1. Hakka Minced Pork Bantiao 肉碎客家板条

    RM23.10

  • K6. Grouper Fish Fillet Bee Hoon Soup 石斑鱼片米粉

    RM26.40

  • T9. Cantonese Style Braised Kueh Teow and Bee Hoon 滑蛋鸳鸯

    RM24.20

  • M5. Hakka Style Braised Pork Belly Rice 客家焖炸肉饭

    RM24.20

  • N3. Seafood Fried Rice 海鲜炒饭

    RM24.20

  • M1. Steamed Minced Pork with Pickle Vegetable Rice 冬菜蒸肉饼饭

    RM22.00

  • N2. Hakka Preserved Mustard Vegetable Mei Chai Fried Rice 客家梅菜炒饭

    RM23.10

  • N5. Yangzhou Fried Rice 扬州炒饭

    RM24.20

  • M2. Drunken Eggs Rice with Ginger and Rice Wine 姜酒醉蛋饭

    RM24.20

  • M4. Crispy Pork Belly Rice 南乳炸肉饭

    RM23.10

  • M7. Braised Duck with Young Ginger Rice 姜芽焖鸭饭

    RM25.30

  • M8. Drunken Chicken Rice with Ginger and Rice Wine 黄酒醉鸡饭

    RM28.60

  • M9. Hakka Minced Pork Rice 客家肉碎饭

    RM23.10

  • M11. Stewed Pork Knuckle with Ginger and Sweet Rice Vinegar Rice 猪脚醋饭

    RM27.50

  • R1. White Rice 白米饭

    RM4.40

  • A1. Drunken Eggs with Ginger and Wine 姜酒醉蛋

    RM35.20

  • A3. Fried Eggs With Prawns 虾仁煎蛋

    RM30.80

  • A4 Fried Eggs With Pickled Radish And Chinese Sausage

    RM28.60

  • J1. Hakka Pounded Tea Hakka Leicha 客家擂茶饭/糙米饭

    RM23.10

  • N1. Hakka Leicha Fried Rice 擂茶炒饭

    RM25.30

  • B6. Pork Gut with White Pepper Soup 胡椒猪肚汤

    RM35.20

  • C1. Hakka Style Braised Pork Belly with Black Fungus 客家炸肉焖木耳

    RM52.80

  • D1. Drunken Chicken with Ginger and Rice Wine 黄酒醉鸡

    RM60.50

  • D6. Braised Basil Chicken with Three Cups Sauce 金不换客家三杯鸡

    RM48.40

  • C8. Stewed Pork Knuckle with Ginger and Sweet Rice Vinegar 猪脚醋

    RM52.80

  • E11. Stir-fried Fish Fillet In Hakka Style 客家风味炒鱼片

    RM55.00

  • E5 干炒花雕明虾 Stir Fried Prawns With Hua Diao Wine

    RM77.00

Popular Restoran