Menu
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You are viewing 3 Elements Restaurant and Banquets (AU) prices confirmed by PriceListo at the following location:
386 Wanneroo Road,
Westminster,
AU
Veg Entrée | |||||
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Veg Samosa
2 pieces. Deep fried cone-shaped pastry stuffed with spiced potato and green peas.
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$6.90 |
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Hara Bhara Kabab
4 pieces. pan fried patties of spinach, potatoes mixed with authentic spices & fenugreek leaves.
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$13.75 |
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Veg Pakora (Portion)
Assorted d vegetables individually wrapped in aromatic gram flour beer fried ii crisp. Served with chutneys.
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$9.20 |
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Onion Bhaji
4 pieces. Sliced onions, infused with traditional Indian herbs, coated in gram flour, and deep-fried.
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$9.20 |
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Paneer Tikka
Specially marinated cottage cheese kebabs with yogurt & garlic.
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$16.00 |
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Veg Manchurian
Indo Chinese dish, fried dumplings of mixed vegetables tossed in onion, chilly, garlic, soya and coriander sauce.
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$17.25 |
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Chilli Paneer
Fresh cheese cooked in chili garlic tomato & soya sauce.
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$17.00 |
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Chilli Garlic Mushroom
Fresh mushrooms cooked in chili garlic tomato & soya sauce.
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$17.25 |
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Non-Veg Entrée | |||||
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Chicken Malai Tikka
Chicken thigh marinated in cheesy cream sauce and cooked in traditional tandoori oven served with mint sauce chicken tikka.
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$18.50 |
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Tandoori Chicken Half
Tandoori chicken with bone marinated in yogurt and spices, cooked in tandoori oven served with mint and tamarind sauce and salad.
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$20.75 |
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Chicken Tikka
Chicken thigh marinated overnight in yogurt and ground spices served with mint sauce and salad fish Amritsari.
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$18.50 |
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Fish Amritsari
Fish fillet in traditional Amritsari style (deep-fried) .
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$18.50 |
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Lamb Chops
The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.
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$28.75 |
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Chilli Chicken
Fresh chicken cooked in chili garlic tomato & soya sauce.
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$18.50 |
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Seekh Kebab (4Pieces)
Lamb mince blended with herbs and spices cooked in tandoor oven served with mint and tamarind sauce and salad chicken.
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$20.75 |
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Tandoori Chicken Full (Half)
Tandoori chicken with bone marinated in yogurt and spices, cooked in tandoori oven served with mint and tamarind sauce and salad.
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$32.25 |
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Tandoori Chicken Full (Full)
Tandoori chicken with bone marinated in yogurt and spices, cooked in tandoori oven served with mint and tamarind sauce and salad.
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$44.25 |
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Prawn Pakora
6 pieces.
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$25.50 |
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3 Elements Veg Platter
Hara bara kebab, veg pakora, paneer tikka, samosa.
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$28.75 |
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3 Elements Non Veg Platter
Seekh kebab, chicken malai, tikka fish, amritsari lamb chops.
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$34.50 |
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Kids Menu | |||||
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Chicken Nuggets Chips | $9.25 |
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Fish Nuggets Chips | $11.50 |
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Veg Mains | |||||
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Dal Tadka
Yellow lentils cooked in Indian spices and herbs.
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$18.50 |
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Dal Makhani
Black lentils simmered in creamy tomato and onion sauce finished with cream.
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$20.75 |
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Mixed Vegetable Seasonal
Combination of seasonal vegetables.
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$20.75 |
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Palak Paneer
Ricotta cheese in rich spiced English spinach sauce with cream with a touch of ch cream.
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$23.00 |
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Palak Mushroom
Fresh mushrooms cooked with spinach & spices.
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$23.00 |
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Kadai Paneer
Ricotta cheese in onion and tomato-based curry with sauteed onion, capsicum finished with fresh coriander.
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$23.00 |
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Paneer Tikka Butter Masala
Cottage cheese cooked with masala sauce.
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$25.30 |
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Malai Kofta
A must try mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut based sauce finished with cream and hint of fenugreek leaves.
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$23.00 |
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Mushroom Do Pyaza
Butter mushroom cooked with lightly caramelized onion, tomatoes and ground spices.
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$23.00 |
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Aloo Banarasi
Med-potatoes cooked with onion, tomato and capsicum in thick masala sauce.
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$20.75 |
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Non-Veg Main | |||||
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Chicken Tikka Masala
Chicken thigh marinated in cheesy cream sauce and cooked in traditional tandoori oven served with mint sauce.
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$25.50 |
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Butter Chicken
Mild tender chicken cooked in creamy tomato sauce.
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$25.50 |
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Palak Chicken
Chicken in rich spiced English spinach sauce with a touch of cream.
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$25.50 |
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Chicken Curry
Ruse and luscious chicken curry will certainly remind you of back home.
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$25.50 |
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Chicken Vindaloo
A goon delicacy for the fons of hot food with fiery hot chefs special sauce.
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$25.50 |
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Chicken Madras
Tender chicken cooked with curry leaves, black pepper, dry chili & coconut cream.
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$25.50 |
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Kadai Chicken
Med Pakistani style with a touch of cream.
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$25.50 |
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Chicken Korma
Boneless chicken cooked in cashew nuts paste finished with a touch of cream and fenugreek leaves.
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$25.50 |
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Lamb Rogan Josh
Traditional lamb curry cooked with onion tomato and selected spices finished with fresh coriander.
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$25.50 |
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Lamb Vindaloo
A goon speciality, lamb cooked in very hot chefs special sauce.
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$25.50 |
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Lamb Korma
Lamb cubes cooked in creamy cashew-based sauce finished with touch of cream.
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$25.50 |
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Lamb Palak | $25.50 |
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Lamb Madras
Cooked with mustard, curry leaves & coconut.
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$25.50 |
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Beef Rogan Josh
Traditional beef curry cooked with onion tomato and selected spices finished with fresh coriander.
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$25.50 |
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Beef Korma
Beef cubes cooked in a creamy cashew-based sauce finished with touch of cream.
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$25.50 |
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Beef Vindaloo
A goan speciality, beef cooked in very hot chefs special sauce.
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$25.50 |
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3 Element Signature Dishes | |||||
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Goat Curry
Baby goat preparation with a blend of garam masala and exotic Indian herb.
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$28.75 |
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Goat Tara Korma
Bone on goat cooked in caramelized onions, brown cashew nuts, melon seeds, yogurt, and a hint of saffron medium hot).
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$32.25 |
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Tawa Chicken
Famous Indian chicken dish, originating from Punjabi dhabas, overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy, recommended with butter noon.
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$32.25 |
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Chicken Highway
Chicken curry will certainly remind you of your favorite Dhaba on the highway.
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$32.25 |
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Seafood | |||||
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Fish Curry
Tender fish fillets simmered in thick onion sauce blended with mustard seeds, coconut and sun-dried red chilies fish madras.
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$28.75 |
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Fish Madras
Cooked with mustard, curry leaves & coconut.
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$28.75 |
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Prawn Butter
Shelled prawns cooked in rich creamy tomato sauce finished with fenugreek leaves.
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$32.25 |
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Prawn Korma
Cooked in mild creamy sauce with cashews.
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$32.25 |
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Prawn Madras
Cooked with mustard, curry leaves & coconut.
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$32.25 |
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Rice | |||||
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Rice Saffron
Basmati rice cooked with saffron.
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$8.00 |
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Kashmiri Pulao
Mild, sweet-saffron rice with nuts and dried fruits.
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$11.50 |
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Peas Pulao
Basmati rice cooked with garden peas.
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$8.00 |
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Zeera Rice
Basmati rice cooked with cumin seeds.
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$8.00 |
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Plain Rice | $5.75 |
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Breads | |||||
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Plain Naan
Leavened bread cooked in tandoor (without butter).
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$4.50 |
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Garlic Naan
North Indian style bread cooked in tandoor with garlic.
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$5.75 |
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Butter Naan
Plain flour, naturally leavened, cooked in tandoor.
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$6.90 |
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Tandoori Roti
Unleavened whole wheat bread.
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$4.50 |
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Tandoori Paratha
Floky wholemeal bread.
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$5.75 |
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Cheese Naan
Filled with ricotta cheese, herbs & spices.
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$8.00 |
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Keema Naan
Bread stuffed with spicy minced lamb.
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$8.00 |
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Aloo Kulcha
Bread stuffed with mashed potatoes and spices cooked in tandoor.
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$8.00 |
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Paneer Kulcha
Bread stuffed with cheese and spices cooked in tandoor.
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$8.00 |
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Kashmiri Naan
Naan stuffed with dry fruits.
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$8.00 |
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Biryani | |||||
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Chicken
Basmati rice cooked in traditional spices with chicken.
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$20.75 |
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Goat
Basmati rice cooked in traditional spices with goat.
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$25.50 |
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Lamb
Basmati rice cooked in traditional spices with lamb.
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$23.00 |
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Prawn
Basmati rice cooked in traditional spices with prawn.
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$25.50 |
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Street Food | |||||
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Samosa Chaat
Samosa served with spicy & tangy chickpea drizzled with mint tamarind chutney.
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$9.25 |
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Dahi Bhalla Chaat
Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney.
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$9.25 |
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Veg Noodles
Indo-Chinese dish mode of stir-fried noodles, along with mixed vegetables flavored with tangy Chinese - style sauce.
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$17.25 |
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Gol Gappe
5 pieces. Crispy cracker balls stuffed with potatoes, chickpeas, tamarind mint chutneys served with spiced water) must try.
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$9.25 |
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Aloo Tikki Chaat
Skillet potato & green pea cokes served with freshly chopped onion & coriander served with tamarind & mint chutney on a bed of spiced chickpeas.
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$9.25 |
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Desserts | |||||
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Kesari Rasmalai
2 pieces. A classic Indian dessert made with milk "Chena' soaked in sweet saffron flavored thickened milk, topped with flakey nuts.
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$6.90 |
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Plain Namkeen Lassi | $6.00 |
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Condiments | |||||
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Papad VM | $5.75 |
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Mango Chutney | $3.50 |
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Mint Chutney | $3.50 |
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Tamarind Chutney | $3.50 |
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Mixed Pickle | $3.50 |
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Garden Salad | $8.00 |
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Red Vinegar Onion | $3.50 |
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Cucumber Raita | $4.60 |
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