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You are viewing the average 3 Idiots (AU) prices from 2 locations in our database.
Freshly Baked Bread from Tandoor | |||||
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Cheesy Chilli Naan | $6.50 |
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Chili Garlic Cheese Naan | $7.00 |
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Regular Rice | $5.00 |
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Cucumber Raita | $4.90 |
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Cheesy Garlic Naan | $6.50 |
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Classic Samosa Chaat (V,VGO,N)
(One of our 3 Idiot's all-time favorite) Golden pastry triangles stuffed with tangy potato mix topped with chickpeas, herbed yoghurt, tamarind chutney & coriander pesto.
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$12.90 |
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Plain Naan | $4.00 |
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Sharing is Caring | |||||
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Pepper Chicken Tikka (GF,N)
(Our twist to the original Murgh Kali Mirch Tikka) Tandoor charred overnight-marinated chicken, infused with crushed peppercorns, cashews & aromatic spices, dhungar smoked in a cloche.
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$16.90 |
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Classic Samosa Chaat (V,VGO,N) (Sharing is Caring)
(One of our 3 Idiot's all-time favorite) Golden pastry triangles stuffed with tangy potato mix topped with chickpeas, herbed yoghurt, tamarind chutney & coriander pesto.
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$12.90 |
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Greenish Croquette (V,GF,N)
(A twist to the Hara Bhara Kebab) Smashed potatoes with peas, spinach, coconut & cottage cheese served with mint labneh.
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$13.90 |
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Calamari 65 (DF,GF)
(Chef's take on the classic South Indian Chicken 65) Spicy masala battered calamari strips served with coconut mangosteen mousse.
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$16.90 |
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Harissa Honey Paneer (V,GF,N)
(A twist to the all-time classic Paneer Tikka) Tandoor charred diced cottage cheese marinated in hung curd, cashew cream, honey, and homemade Indian harissa.
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$16.90 |
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Macchi Koliwada (DF,GF)
Chef's special homestyle fish fry) Barramundi fillets in a spicy batter of gram flour and homemade koli masala served with a homemade lemon & chili aioli.
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$18.90 |
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Seekh Lamb
(Indian version of the famous Adana Kebab) Minced lamb marinated in fresh herbs & aromatic spices served
with minted labneh.
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$17.90 |
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Freshly Baked Bread from Tandoor | |||||
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Cheesy Naan | $6.00 |
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Cheesy Garlic Naan (Freshly Baked Bread from Tandoor) | $6.50 |
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Plain Naan (Freshly Baked Bread from Tandoor) | $4.00 |
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Butter Naan | $4.50 |
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Garlic or Chilli | $5.00 |
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Chilli Garlic Naan | $5.50 |
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Tandoori Plain Roti | $5.00 |
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Butter Roti | $5.50 |
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Garlic - Coconut Virgin Oil Tandoori Roti Vegan | $6.00 |
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Laccha Paratha (Wholemeal) VGO | $6.00 |
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Kashmiri Naan
Naan stuffed with dried fruits & nuts
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$7.00 |
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Handcrafted Classic Curries | |||||
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Goan Beef (DF,GF)
(3 Idiots version of the Goan Portuguese Beef Vindaloo) Stewed Little Creek beef in a complex fiery sauce cooked with selected whole aromatic spices finished in our homemade Vindaloo paste.
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$24.90 |
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Kerala Fish & Prawns Curry (DF,GF)
(Twist on the original Meen Moilee) Butterflied prawn cutlets & barramundi fillet in a curry leaf & coconut sauce tempered with mustard seeds in organic coconut fat.
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$26.90 |
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Butter Chicken by Chef Pratt (GF,N)
(People's choice and our 1st Idiot's signature dish) Charcoal smoked chicken chunks in a silky tomato & cashew sauce infused with dried fenugreek finished with thickened cream.
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$23.90 |
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The Green Gosht (DF,GF)
(North West Indian origin & Punjab's favorite Saag Goat) Pressure-cooked leg of goat with subtle spices & tomato, finished with spinach & fresh green herbs.
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$24.90 |
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Chettinad Style Lamb (DF,GF)
(Chef's take on the classic Madras Lamb Curry) 5hr braised Yarra Valley lamb neck in a rich sauce of tomato, air-dried coconut, shallots & ground spices
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$25.90 |
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Vegetarian Classics 'with a twist' | |||||
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Vangyache Bharit (Vegan)
(The Indian Babaganoush) Charcoal smoked eggplant pulp cooked with tomatoes & fresh herbs.
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$17.90 |
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Subz Jalfrezi (Vegan)
(Indian stir-fried vegetables) Stir-fried seasonal vegetables in a tomato & cashew based sauce.
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$18.90 |
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Coconut Vegetable Curry (Vegan)
Medley of fresh seasonal vegetables finished in mild coconut milk & curry leaf sauce.
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$18.90 |
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Spuds & Cauli (Vegan)
(Everyone's favorite Aloo Gobi) Cauliflower & potatoes in a subtly spiced tomato onion gravy.
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$17.90 |
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Bhopla Korma (Vegan)
(MUST TRY - 3 Idiots Special) Pumpkin, chickpeas & capsicum finished in a mildly spiced korma curry.
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$18.90 |
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Palak Paneer
(All-time vegetarian favorite) Smooth spinach puree with diced cottage cheese tempered with garlic, butter, and mild spices, finished with cream sauce.
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$19.90 |
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Dal and Rice | |||||
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Black Dal (VGO)
(Punjabi Specialty - Dal Makhani) Charcoal smoked slow-cooked black lentils with Chef Pratt's special garam
masala tempered with cumin in desi ghee.
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$18.90 |
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Yellow Dal Vegan
(Tadka Dal - a side dish to have with every meal) A pressure-cooked medley of yellow lentils with turmeric & green chilli tempered with curry leaves & garlic.
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$16.90 |
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Fragrant Aged Basmati Rice | $3.00 |
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Regular Rice (Dal and Rice) | $5.00 |
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Sides | |||||
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Cucumber Raita (Sides) | $4.90 |
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Koshimbir
(Cucumber, tomato, onion, cashews & minted yoghurt)
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$6.90 |
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Tossed Onion Salad
(Sliced Spanish onion, vinegar & lemon)
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$5.90 |
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Chatpatta Chips
Chips, chatpatta salt, homemade chili aioli.
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$6.90 |
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Plain Pappadums
4pcs
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$3.90 |
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Desserts | |||||
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Gulab Jamun (N)
(Traditional Indian dessert) Aromatic soft milk doughnuts, fairy floss, vanilla ice-cream.
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$8.90 |
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