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You are viewing Al Dente Sapori (AU) prices confirmed by PriceListo at the following location:
161-163 Nicholson Street,
Carlton,
3053,
AU
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Torta Sabbiosa (slice)
Torta Sabbiosa is a traditional Northern Italian cake from Lodi. Sabbiosa, meaning "sand", refers to the crumbly, melt in your mouth texture of this beautiful cake. The buttery slice comes with a sauce of mascarpone cream and-brandy, for a decadent and nostalgic sweet Italian treat!
Single slice (a big one, at that)
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$16.00 |
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Fresh Sourdough Focaccia
Made fresh daily, it's the best you will ever try!
Our chef Davide has worked on this recipe for a long time, trying different flours and methods. We now make it with our sourdough starter (named Ercole), rye and white flour.. YOU NEED TO TRY IT!
Enjoy it fresh or warm it up in the oven for some extra crunch. Delicious on its own, or as a sandwich with some tuna, egg salad or prosciutto! YUM!
*Large slice*
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$12.00 |
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Burnt Butter and Sage Sauce
200g.
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
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$14.00 |
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St.Ali Italo Disco Whole Beans 1Kg
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup. This blend celebrates everything great about the heritage of Italian espresso—with the sourcing and roasting credentials of a specialty coffee roaster.
Well-roasted and expertly crafted coffee, blended together with beans from Brazil and India, creating a bold yet accessible flavour, smooth and consistent.
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$67.00 |
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Singing Magpie Somerset Sun Dried Peaches
We could eat these by the handful especially when fresh peaches are out of season. These Somerset peaches have been hand picked & cut and sun-dried. They are super soft, like no other you have tried in the past. Serve with cinnamon and Greek yoghurt or in your daypack, these beauties are sweet and very delicious.
Contains sulphites.
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$13.00 |
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Al Dente Pasta | |||||
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Tortellini Cacio and Pepe
360g. Frozen. Serves two persons.
Cacio e pepe is the trendy pasta of the moment but you've never had it like this. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage or Black Truffle Butter as an accompaniment!
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$30.00 |
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Casoncelli
400g. Frozen. Serves two persons.
There are 1000 ways to make these pretty filled pasta bonbons, traditional in Bergamo, close to Milan. Our version is filled with roasted veal, crisp pancetta, pear, sage and biscuits soaked in milk. NOTE: our Casoncelli doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage sauce as an accompaniment.
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$30.00 |
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Potato and Pancetta Ravioli
360g. Frozen. Serves two persons.
Mezzelune perfectly describes the shape of these semi-circular ravioli. They're filled with creamy potato, pancetta and caramelised onion and because too much pancetta is never enough, we're topping them with a little extra crispy pancetta. NOTE: Our Mezzelune doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage Sauce as an accompaniment.
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$28.00 |
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Pappardelle
Thicker and richer than tagliatelle, pappardelle is a thick ribbon pasta with a nice bite. It goes brilliantly with wintry ragu - think mushroom, lamb or boar.
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$22.00 |
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Gnocchi
400g. Frozen. Serves two persons.
We're happily obsessed with making soft gnocchi that taste like potato not flour. These heavenly pillows don’t need a complex sauce - a little tomato, a drizzle of oil, a grating of cheese and dinner is done. Another option is a burnt butter, garlic and sage sauce. Of course, they are lovely with our lamb ragu too! You can serve the gnocchi simply boiled or lightly pan fry once cooked.
FRESHLY FROZEN
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$21.00 |
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Beef Tortellini
320g. Frozen. Serves two persons.
We've slow-cooked beef until it falls apart then mixed it with its braising juices and herbs to create a succulent filling for supple tortellini. We're serving this pasta with a sauce of smoked, caramelised butter, included when you add our Beef Tortellini to your cart - it's delicious!
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$30.00 |
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Lasagne
1,5 kg 4 people
It would be rude not to! Our menu includes a traditional lasagne with beef and pork ragu (the pork makes it so sweet and soft), and a silky bechamel. Lasagne is such a family favourite - our version is classic with extra layers of love.
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$52.00 |
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Tagliatelle
400g Serves two persons
This long, flat egg pasta is all about something simple and classic done as well as we know how. Serve our tagliatelle with our ragu, or a simple Salsa pomodoro..
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$22.00 |
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Spaghetti
500g.
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$22.00 |
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Al Dente Sauces | |||||
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Salsa Al Pomodoro
500g. Refrigerated.
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$17.00 |
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Ragu Bolognese
500g. Refrigerated.
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
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$22.00 |
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Lamb Ragu
500g. Refrigerated.
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
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$26.00 |
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Nduja Sauce
500g. Refrigerated.
A recipe we have all been waiting for! This Calabrian salami sauce will add a spicy touch to any of your pasta recipes, we highly recommend trying it with some of our spaghetti or gnocchi, in our Napoli Sauce or Pork Sausage Ragu.
This will give any of your meals an incredible touch of flavour!
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$21.00 |
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Burnt Butter and Sage Sauce (Al Dente Sauces)
200g.
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
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$14.00 |
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Cherry Tomato Sauce
300g. Refrigerated.
Like our Salsa pomodoro , but with the cherry on top! :)
Made with whole cherry tomatoes. Delicious as a condiment for any of your pastas, lovely on a slice of hot bread with some of our Frattali olive oil and fresh basil, bruschetta style. Try this out!
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$21.00 |
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Cultured Balsamic Butter
Our famous Al dente cultured balsamic butter is made by whipping our delicious Al Dente balsamic vinegar through luscious butter, with a nice sprinkle of sea salt. Create your own Al Dente experience by serving this alongside Davide's sourdough focaccia and our Red Label GPI 3 Gold Medals Balsamic Vinegar. Enjoy!
200g.
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$16.00 |
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Fresh Pasta | |||||
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Tagliatelle (Fresh Pasta)
400g Serves two persons
This long, flat egg pasta is all about something simple and classic done as well as we know how. Serve our tagliatelle with our ragu, or a simple Salsa pomodoro..
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$22.00 |
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Spaghetti (Fresh Pasta)
500g.
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$22.00 |
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Butter | |||||
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Burnt Butter and Sage Sauce (Butter)
200g.
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
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$14.00 |
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Cultured Balsamic Butter (Butter)
Our famous Al dente cultured balsamic butter is made by whipping our delicious Al Dente balsamic vinegar through luscious butter, with a nice sprinkle of sea salt. Create your own Al Dente experience by serving this alongside Davide's sourdough focaccia and our Red Label GPI 3 Gold Medals Balsamic Vinegar. Enjoy!
200g.
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$16.00 |
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Pantry | |||||
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Cherry Tomato Sauce (Pantry)
300g. Refrigerated.
Like our Salsa pomodoro , but with the cherry on top! :)
Made with whole cherry tomatoes. Delicious as a condiment for any of your pastas, lovely on a slice of hot bread with some of our Frattali olive oil and fresh basil, bruschetta style. Try this out!
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$21.00 |
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Lamb Ragu (Pantry)
500g. Refrigerated.
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
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$26.00 |
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Nduja Sauce (Pantry)
500g. Refrigerated.
A recipe we have all been waiting for! This Calabrian salami sauce will add a spicy touch to any of your pasta recipes, we highly recommend trying it with some of our spaghetti or gnocchi, in our Napoli Sauce or Pork Sausage Ragu.
This will give any of your meals an incredible touch of flavour!
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$21.00 |
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Ragu Bolognese (Pantry)
500g. Refrigerated.
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
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$22.00 |
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Salsa Al Pomodoro (Pantry)
500g. Refrigerated.
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$17.00 |
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La Nova Fillets of Anchovies in Sunflower 0il - 156g
Everybody loves anchovies! Enjoy its delicious saltiness on buttery bread or sandwiches, with vegetables, in your favorite pasta sauces, on pizza, or toss them in your salad for an extra kick. You could even chop them finely and make a dressing or butter.
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$9.00 |
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La Nova Fillets of Anchovies in Sunflower 0il - 80g
Everybody loves anchovies! Enjoy its delicious saltiness on buttery bread or sandwiches, with vegetables, in your favorite pasta sauces, on pizza, or toss them in your salad for an extra kick. You could even chop them finely and make a dressing or butter.
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$6.00 |
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Yurrita Cantabrico Anchovies
These anchovies are incomparably good. Currently our favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.
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$8.00 |
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Yurrita White Tuna in Olive Oil
White tuna is known for its texture, smoother than the rest of its specie. We recommend it for salads, pies, toasts and sandwiches, omelets, pasta and rice. Try it on bruschetta, with tomatoes, fresh basil, olive oil and a sprinkle of sea salt.
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$14.00 |
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Yurrita Ventresca of White Tuna in Olive Oil
Ventresca is the triangular part of the Albacore Tuna's belly near the head. This area has a fine and fleshy texture and is considered a delicacy. Serve on a fresh green salad, or on a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.
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$17.00 |
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Sardine Pollastrini di Anzio
A super-tasty way to share a pleasure. With olive oil, they are delicious consumed instantly or to enrich your recipes.
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$9.00 |
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Pepus Light Tuna in Vegetable Oil
This Spanish tuna is an excellent lunch option to have on hand, it makes a great addition to salads or pasta recipes, or simply eaten straight from the tin.
All of the Pepus products consist of a selection of Spain’s best preserved seafood, presented in cases with beautiful photography that helps other cultures appreciate the wonderful quality seafood they have to offer.
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$9.00 |
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Pepus Mussels in Marinade
These Pepus Mussels are grown on premium platforms and are selected by size. They are then fried in olive oil and prepared in a mild pickle. A delicious savoury treat to have in the kitchen pantry.
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$14.00 |
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Scalia Colatura di Alici
Colatura di Alici is a highly prized condiment made from fermented fish (anchovies' heads, tails and entrails) which was widely used to flavour cooking. It is a dense amber liquid which has an agreeable umami fragrance.
Colatura is commonly used in Southern Italian coastal regions to flavour pasta and rice dishes. Only a small amount is required to provide the famous flavour boost. It can be used to enhance other seafood ingredients, but also vegetable based sauces. But most often it is simply combined with garlic, olive oil and lemon zest to make a quick and delicious plate of spaghetti.
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$39.00 |
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La Chinata Sweet Smoked Paprika Powder
La Chinata smoked paprika is a DOC product from La Vera, Spain. Before grinding, the sweet peppers are dried using the traditional method of oak smoking, resulting in an unmistakably smoky taste. Use it to flavour paella, soups, stews or sauces. It's great sprinkled on top of vegetables, and delicious with fish and seafood. Gluten free.
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$12.00 |
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'Nduja 180g
Spicy Calabrian salami paste made with pork. Delicious tossed through cooked tagliatelle, or on some fresh crunchy bread, or even with delicious soft cheese like burrata or ricotta with crostini. Delicious, flavoursome, salty, spicy!
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$12.00 |
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Tumami Everything Spread by Alice
A one way ticket to flavourtown! Delicious umami rich black garlic and tomato paste by the formidable Alice Zaslavsky. Made here in Melbourne. Fabulous on just about anything; on a thick slice of sourdough toast with some avocado in the morning is a great way to enjoy it! A little bit goes a long way with this little jar of yum.
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$17.00 |
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Al Dente Smoked Salt
Smokey sea salt! We strongly recommend you roast some potatoes or cook up a delicious steak to sprinkle this goodness all over.
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$11.00 |
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Al Dente Chilli Salt
Impossible not to love chilli! We combined some dried chilli with sea salt and we strongly recommend you rub it on any meat before you're grilling, sautéing, or baking. You can toss it over roasted vegetables, season your favourite pasta just before serving, or finish any stir fry dish.
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$11.00 |
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Al Dente Black Truffle Salt
We love truffles! We combined some grated truffle with sea salt for your roasted potatoes or a delicious steak to sprinkle this goodness all over.
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$17.00 |
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Al Dente White Truffle Salt
Our white truffle salt is a combination of white grated truffle with sea salt that you can enjoy on fresh egg pasta, polenta, sprinkle on top of a buttered toast or on fresh butter to add an extra kick, eggs, potatoes, and cheese.
White truffle is smooth and more pungent compared to black truffle, with a heady musk aroma and a garlicky flavour.
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$17.00 |
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Al Dente Syrahvese Salt
Syrahvese mixed with sea salt. A delicious combination that we love to use as a dry rub on meats and fish, finishing salt on any dish including veggies, or just sprinkle a tiny amount on baked goods, pasta dishes and spice blends.
That extra flavour kick you did not know you needed!
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$11.00 |
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Bippi Italian Style Chilli HOT
If you enjoy a healthy, flavoursome and spicy twist to your meal, this Italian Style Chilli is a must. Made with fresh Australian grown chilli and using a traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a kiss from nonna.
Italian Style Chilli is perfect with your pasta or spread in your panino. We also love it on meat, fish, eggs, veggies… it goes with everything!
This is a HOT version, add 1 teaspoon to your meal if you love a little kick, or 2-3 teaspoons if you are craving the burn!
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$12.00 |
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Bippi Italian Style Chilli EXTRA HOT
Made with fresh Australian grown chilli and using a traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is ideal for mixing through pasta, soups, dips and can still be spread in your panino… if you dare.
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$12.00 |
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Tenuta Fragassi Passata Gialla
This tomato sauce is made from high quality Italian yellow tomatoes. This means the flavour is sweeter and milder in acidity than the traditional red tomato sauce.
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$10.00 |
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Bippi Chilli Olive Tapenade
According to nonna, the Italian version of olive tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.
With just the right amount of herbs & spice, this gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.
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$14.00 |
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GinMayo
A funky collision of condiment and fun - GinMayo packs a delightful little kick of fun, and is the ideal accompaniment to fries, a fish burger, a toasted sandwich... You name it!
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$16.00 |
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Rosso Gargano Cubettata
Diced & delicious tomatoes.
Specially grown in Puglia, in the south of Italy, these tomatoes are grown by passionate farmers under the Puglian sun, watered with salt water, and carefully selected and harvested, resulting in a truly recognisable and quality Italian product.
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$5.00 |
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Rosso Gargano Pomodorini di Puglia
Cherry tomatoes from Puglia.
Specially grown in Puglia, in the south of Italy, these tomatoes are grown by passionate farmers under the Puglian sun, watered with salt water, and carefully selected and harvested, resulting in a truly recognisable and quality Italian product.
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$5.00 |
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Rosso Gargano Datterini di Puglia
Whole, small, sweet tomatoes.
Specially grown in Puglia, in the south of Italy, these tomatoes are grown by passionate farmers under the Puglian sun, watered with salt water, and carefully selected and harvested, resulting in a truly recognisable and quality Italian product.
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$5.00 |
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Rosso Gargano Polpa Fine
They are the pulp of the tomato, in very fine and homogeneous pieces. The most suitable for lovers of long cooking and dense, tasty condiments.
Specially grown in Puglia, in the south of Italy, these tomatoes are grown by passionate farmers under the Puglian sun, watered with salt water, and carefully selected and harvested, resulting in a truly recognisable and quality Italian product.
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$5.00 |
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Pepus Clams in Brine
These Clams are part of the Pepus range of Spanish preserved seafood, preserved in brine giving them a wonderful fresh taste of the sea. Serve them as a savoury snack next time your friends come over!
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$13.00 |
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Pepus Baby Sardines in Vegetable Oil
These Pepus Baby Sardines are fished in Spain in the European autumn months, steamed and packed in vegetable oil.
Delicious on crackers or bread, toss a few in a salad or in a pasta dish. And of course, straight out of the can.
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$9.00 |
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Al Dente Pickled Tomatoes
Our pickled tomatoes are the perfect accompaniment to your roasts or better yet, straight from the jar! Nice and sour, you will love them alone or with cheese, and a thick slice of chargrilled bread! yum!
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$14.00 |
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Al Dente Pickled Cauliflower
Softly pickled cauliflower, with a beautiful texture and crunch. Perfect for salads, or alongside some delicious comté on a cheeseboard.
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$14.00 |
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Al Dente Pickled Onion
Fresh, cold, and crisp pickled onions. You should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. You NEED to try it on your avocado toast!
The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
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$14.00 |
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Al Dente Giardiniera Sweet and Sour
A slightly sweet, slightly sour, classic Italian addition to any and all antipasti. Open the jar, serve it alongside some of our AD Marinated Olives, some good prosciutto, Larder & Co wafers, and a delicious glass of sparkling. Heaven!
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$16.00 |
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Al Dente Pickled Cime di Rapa
Cime di rapa (know as rapini or broccoli rabe) is a brassica, prized in Italy for its sweet and slightly bitter taste. Literally translated as 'turnip greens'.
Deliciously pickled with spices, olive oil and vinegar. Slightly bitter in taste, enjoy them straight from the jar or on a slice of buttered bread for the perfect snack or meal accompaniment!
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$29.00 |
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Al Dente Balsamic Zucchini
Sweet and sour recipe perfect addition to salads, or eaten as a savoury snack straight from the jar. Can be enjoyed as a side with meats or vegetarian dishes, perfect on warm or fresh bread, alone or with cheese (of course). Try it also in your sandwiches or wraps!
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$15.00 |
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Al Dente Marinated Olives
We've taken the finest Mount Zero olives and marinated them in Mount Zero olive oil, garlic, chilli, thyme and bay leaves. We find it hard not to eat the whole jar in one go, and suspect you'll be the same...
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$17.00 |
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Al Dente Beurre Pear Jam
Made with sweet french pears, a little sugar and lemon juice.
These pears have a bright red skin, that we don't peel off when cooking them, that is why this jam has a lovely pinky hue.
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$16.00 |
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Al Dente Caramelised Onion Marmalade
This marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to a grilled steak, chicken, or pork.
Great enjoyed with cheese, on toast , or with fresh bread.
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$19.00 |
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Al Dente Strawberry Jam
Our strawberry jam will easily become a recipe to keep on hand in your refrigerators! Add it to toast for a quick breakfast, or spread onto bread with peanut butter for an easy Pb&j sandwich. Add it to cookies, cupcakes, ice cream, and pies for the ultimate snack or dessert. We highly recommend you try it in your next cheesecake!
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$15.00 |
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Al Dente Poached Quince
Our poached Quince has an intense sweet aroma and can be enjoyed as a snack straight from the jar, alongside cakes, cheese boards, muesli or sweet breakfast recipes.
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$19.00 |
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Al Dente Caramelised Fig Preserve
Figs, figs and more figs! Another jar full of joy for you, delicious spread on a slice of toast or as a topping for your morning yoghurt. Caramelised to perfection, this is the ultimate jam for your sweet snacks. But it's also great with cheese!
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$17.00 |
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Newman's Crushed Ginger
Fresh flavour ready to use Australian grown ginger. Add to soups, stir-fries, marinades or wherever a recipe calls for ginger!
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$7.00 |
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Newman's Crushed Garlic
Crushed Garlic is a classic. With a great strong flavour, perfect for use whenever you need garlic! Whether it be on steak, in marinades, stews, pasta sauces and of course, garlic bread! One teaspoon equals approximately 1 clove of garlic.
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$8.00 |
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Newman's Crushed Chilli-Garlic
Fresh in flavour, ready to use straight from the jar. Great to use in tomato-based dishes, soups, stir-fries and marinades. 45% garlic, 10% ginger and 45% chilli.
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$8.00 |
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Newman's Dijon Mustard
A traditional French mustard originating from the city of Dijon. Pale in colour as it does not contain the husks. Perfect on your meats, spreads for sandwiches, great in dressings and mayonnaises.
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$7.00 |
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Newman's Seeded Mustard
Whole mustard seeds blended with spices giving a sharp taste. Ideal for all types of meat, on sandwiches, in sauces! Gives a zing and puts great colour into your salads and mayonnaises’!
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$7.00 |
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Moretti Polenta Bramata
Rich yellow, coarsely-ground polenta! In Lombardy it was traditionally served soft and warm with a-knob of butter and accompanied with rich stews of beef, pork and game meats. In other parts of Italy it is mixed into the sauces and served quite liquid in texture. Alternatively, it may be allowed to cool into a solid form and then cut into portions to be grilled or fried. It can also be used to make biscotti and other sweets.
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$7.00 |
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Moretti Polenta Taragna
Taragna is a mixture of standard polenta and coarsely ground buckwheat flour. Traditionally, it comes from the Valtellina province of the Lombardy region. Corn and buckwheat are air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. It is perfect when served warm with butter, creamy Taleggio cheese and sage, or layered with a rich ragú.
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$7.00 |
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Moretti Polenta Taragna Lampo (quick)
Polenta Taragna is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.
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$7.00 |
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Dench Bakers Fig+Pepper Crispbread
One of Dench's most popular pantry items! Sweet & peppery crispbreads made with simple, delicious ingredients.
Great with soft cheeses or spreads on your antipasto platter, or as a savoury snack!
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$8.00 |
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Dench Bakers Olive+Rosemary Sourdough Snaps
Made from Dench's classic white and grain sourdoughs, these dried crisp breads are ideal for cheese, dips and canapes.
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$8.00 |
N/A
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Simon Johnson Linguette
Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piemonte. These handmade crispbreads are double baked creating a light, crisp texture, then enhanced with sea salt. Serve them with cheese, dips or antipasti platters.
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$13.00 |
N/A
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Grissini Piemontesi
From Piemonte in Italy, these grissini are hand-rolled breadsticks baked with olive oil the traditional way. Not your average grissini, these are a must-try for a delicious snack or to have on an antipasti platter.
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$8.00 |
N/A
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Al Dente Fig Jam
Our fig jam is simply amazing. Sweet, spreadable deliciousness. You can enjoy it on toast or fresh bread, perfect on a cheese platter, and why not on your breakfast yoghurt?Try it!
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$19.00 |
N/A
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Al Dente Strawberry Chutney
Delicious strawberry chutney that is perfect with cheeses, a juicy steak, roasted or braised meats. It's great on fresh bread or toast!
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$17.00 |
N/A
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Al Dente Semolina
A 1kg bag of our Durum Semolina, for those who wish to experiment with pasta... HINT: we use whole eggs and egg yolks for that deliciously silky texture.
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$7.00 |
N/A
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Al Dente Crostini
Al Dente house baked Crostini - the same we serve in our Enoteca, and perfect for your burrata at home!
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$7.00 |
N/A
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Frozen pasta | |||||
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Lasagne (Frozen pasta)
1,5 kg 4 people
It would be rude not to! Our menu includes a traditional lasagne with beef and pork ragu (the pork makes it so sweet and soft), and a silky bechamel. Lasagne is such a family favourite - our version is classic with extra layers of love.
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$52.00 |
N/A
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Beef Tortellini (Frozen pasta)
320g. Frozen. Serves two persons.
We've slow-cooked beef until it falls apart then mixed it with its braising juices and herbs to create a succulent filling for supple tortellini. We're serving this pasta with a sauce of smoked, caramelised butter, included when you add our Beef Tortellini to your cart - it's delicious!
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$30.00 |
N/A
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Casoncelli (Frozen pasta)
400g. Frozen. Serves two persons.
There are 1000 ways to make these pretty filled pasta bonbons, traditional in Bergamo, close to Milan. Our version is filled with roasted veal, crisp pancetta, pear, sage and biscuits soaked in milk. NOTE: our Casoncelli doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage sauce as an accompaniment.
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$30.00 |
N/A
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Gnocchi (Frozen pasta)
400g. Frozen. Serves two persons.
We're happily obsessed with making soft gnocchi that taste like potato not flour. These heavenly pillows don’t need a complex sauce - a little tomato, a drizzle of oil, a grating of cheese and dinner is done. Another option is a burnt butter, garlic and sage sauce. Of course, they are lovely with our lamb ragu too! You can serve the gnocchi simply boiled or lightly pan fry once cooked.
FRESHLY FROZEN
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$21.00 |
N/A
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Pappardelle (Frozen pasta)
Thicker and richer than tagliatelle, pappardelle is a thick ribbon pasta with a nice bite. It goes brilliantly with wintry ragu - think mushroom, lamb or boar.
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$22.00 |
N/A
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Potato and Pancetta Ravioli (Frozen pasta)
360g. Frozen. Serves two persons.
Mezzelune perfectly describes the shape of these semi-circular ravioli. They're filled with creamy potato, pancetta and caramelised onion and because too much pancetta is never enough, we're topping them with a little extra crispy pancetta. NOTE: Our Mezzelune doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage Sauce as an accompaniment.
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$28.00 |
N/A
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Tortellini Cacio and Pepe (Frozen pasta)
360g. Frozen. Serves two persons.
Cacio e pepe is the trendy pasta of the moment but you've never had it like this. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage or Black Truffle Butter as an accompaniment!
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$30.00 |
N/A
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Al Dente Fresh Produce | |||||
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Fresh Sourdough Focaccia (Al Dente Fresh Produce)
Made fresh daily, it's the best you will ever try!
Our chef Davide has worked on this recipe for a long time, trying different flours and methods. We now make it with our sourdough starter (named Ercole), rye and white flour.. YOU NEED TO TRY IT!
Enjoy it fresh or warm it up in the oven for some extra crunch. Delicious on its own, or as a sandwich with some tuna, egg salad or prosciutto! YUM!
*Large slice*
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$12.00 |
N/A
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Torta Sabbiosa (slice) (Al Dente Fresh Produce)
Torta Sabbiosa is a traditional Northern Italian cake from Lodi. Sabbiosa, meaning "sand", refers to the crumbly, melt in your mouth texture of this beautiful cake. The buttery slice comes with a sauce of mascarpone cream and-brandy, for a decadent and nostalgic sweet Italian treat!
Single slice (a big one, at that)
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$16.00 |
N/A
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Torta Caprese (slice)
A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, served with a simple vanilla cream. Torta Caprese is the perfect after dinner slice to share with the family, or indulge in by yourself.
Single slice (a big one, at that)
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$16.00 |
N/A
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Soft-Centred Chocolate Pudding
This delicious and impressive soft-centred pudding is an exciting collaboration between us and you, the cook at home. It will be delivered part-cooked ready for you to finish in your own oven. Follow the instructions to create this molten marvel and feel like a skilled pastry chef in your home kitchen. It's amazing as is but you can also serve it with strawberries, cream or ice cream.
*Freshly frozen - for you to cook at home*
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$18.00 |
N/A
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Cheese + Others | |||||
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Trentingrana
Grana Padano from Trentino Alto Adige. Grate it over your favourite plate of pasta or veggies!
*200g wedge*
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$27.00 |
N/A
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Section 28 Monforte
Monforte is the flagship cheese of Section 28, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk, semi-hard cheese with a complex, but not overpowering flavour. It has an initially sweet, milky and fruity taste that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone. Beautiful with a glass of red, and best enjoyed with a nice dried fruit or fruit paste.
*160g wedge*
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$17.00 |
N/A
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Reypenaer V.S.O.P
This delightful Dutch cheese is matured for around 1 year. It has a soft, lingering creaminess and a touch of earthy nuttiness to the taste. The cheese is similar in style to an aged Gouda and is a very welcomed addition to our cheesey line up. We love this cheese in a fonduta with a touch of truffle, alongside some root vegetables like potato and beetroot.
*160g wedge*
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$16.00 |
N/A
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Vento D'estate Vaccino
This cheese is inspired by the ‘summer breeze’. The cheese has a crumbly and dense paste which is cream in colour. It has a wax rind and is aged in oak barrels under a blanket of hay which imparts it an aroma of a lush meadow. Vento d’Estate can be paired with a glass of red or sparkling, can be enjoyed alone or with jams.
*200g*
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$16.00 |
N/A
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Cacciatorini
Small rustic free range salami originating from Northern Italy. The reduced size of this cacciatore, meaning “hunter” in Italian, is aptly named for its portability, as hunters were known to carry it in their packs to eat whilst hunting.
Seasoned with black pepper, garlic and spices, including a popular chilli piccante style – this versatile, dry aged salami can be served thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white.
*160g*
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$9.00 |
N/A
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Little Acre Chicken and Leek Terrine
Terrine! Use it on your cheese platters, canapés, as a light meal or an entree.
Easy to serve, open pack and place on a wooden board compliment with quality mustard, cornichons and fresh baguette or warm sourdough focaccia. Best Enjoyed with extraordinary friends for a memorable experience.
*140g*
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$16.00 |
N/A
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Preserved Fish + Caviar | |||||
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Pepus Baby Sardines in Vegetable Oil (Preserved Fish + Caviar)
These Pepus Baby Sardines are fished in Spain in the European autumn months, steamed and packed in vegetable oil.
Delicious on crackers or bread, toss a few in a salad or in a pasta dish. And of course, straight out of the can.
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$9.00 |
N/A
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Pepus Clams in Brine (Preserved Fish + Caviar)
These Clams are part of the Pepus range of Spanish preserved seafood, preserved in brine giving them a wonderful fresh taste of the sea. Serve them as a savoury snack next time your friends come over!
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$13.00 |
N/A
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Pepus Light Tuna in Vegetable Oil (Preserved Fish + Caviar)
This Spanish tuna is an excellent lunch option to have on hand, it makes a great addition to salads or pasta recipes, or simply eaten straight from the tin.
All of the Pepus products consist of a selection of Spain’s best preserved seafood, presented in cases with beautiful photography that helps other cultures appreciate the wonderful quality seafood they have to offer.
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$9.00 |
N/A
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Pepus Mussels in Marinade (Preserved Fish + Caviar)
These Pepus Mussels are grown on premium platforms and are selected by size. They are then fried in olive oil and prepared in a mild pickle. A delicious savoury treat to have in the kitchen pantry.
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$14.00 |
N/A
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Yurrita Cantabrico Anchovies (Preserved Fish + Caviar)
These anchovies are incomparably good. Currently our favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.
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$8.00 |
N/A
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Yurrita Ventresca of White Tuna in Olive Oil (Preserved Fish + Caviar)
Ventresca is the triangular part of the Albacore Tuna's belly near the head. This area has a fine and fleshy texture and is considered a delicacy. Serve on a fresh green salad, or on a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.
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$17.00 |
N/A
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Yurrita White Tuna in Olive Oil (Preserved Fish + Caviar)
White tuna is known for its texture, smoother than the rest of its specie. We recommend it for salads, pies, toasts and sandwiches, omelets, pasta and rice. Try it on bruschetta, with tomatoes, fresh basil, olive oil and a sprinkle of sea salt.
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$14.00 |
N/A
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La Nova Fillets of Anchovies in Sunflower 0il - 80g (Preserved Fish + Caviar)
Everybody loves anchovies! Enjoy its delicious saltiness on buttery bread or sandwiches, with vegetables, in your favorite pasta sauces, on pizza, or toss them in your salad for an extra kick. You could even chop them finely and make a dressing or butter.
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$6.00 |
N/A
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La Nova Fillets of Anchovies in Sunflower 0il - 156g (Preserved Fish + Caviar)
Everybody loves anchovies! Enjoy its delicious saltiness on buttery bread or sandwiches, with vegetables, in your favorite pasta sauces, on pizza, or toss them in your salad for an extra kick. You could even chop them finely and make a dressing or butter.
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$9.00 |
N/A
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Sardine Pollastrini di Anzio (Preserved Fish + Caviar)
A super-tasty way to share a pleasure. With olive oil, they are delicious consumed instantly or to enrich your recipes.
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$9.00 |
N/A
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Tarama Australian Caviar
We love it on lightly buttered or dry toasts, and unsalted crackers or bread. You could add it to sour cream, fresh herbs, chopped onions and crumbled, hard-boiled eggs to make a great garnish/topping.
You could even enjoy it on top of your oysters, or straight from the tin!
*100g*
|
$12.00 |
N/A
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Don Bocarte Anchovies
These Cantabrian anchovies, sourced from Santona, are lauded as the 'best anchovy in the world' in terms of flavour and reputation. Fished in the heart of the Bay of Biscay, these fresh anchovies are maturated in salt for 8-10 months and marinated in extra virgin olive oil.
Due to their salty, rich and tangy flavour, these anchovies are delicious simply served on toasted bread with a sprinkling of bottarga.
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$25.00 |
N/A
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Soft Drinks | |||||
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S.Pellegrino Organic Aranciata (4pack)
Experience the intense taste of Italian oranges with Sanpellegrino Aranciata Organic!
The delicious, authentic taste of Aranciata Organic comes from 100% organic Italian oranges, organic cane sugar and natural orange aroma.
This vibrant orange sparkling drink has a delicate aroma that reminds you of freshly squeezed oranges just picked from the sunny orchards. Take a sip to experience the sweetness of natural orange that is balanced with a pleasurably bitter end note as it leaves your palate. It’s the perfect drink to relax, unwind, and accompany you to orange-tinted bliss.
Aranciata Organic is best served cold, neat, or with the pulp of half a passion fruit and a small pinch of salt, served in a low tumbler to make the most of your organic taste experience.
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$16.00 |
N/A
|
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S.Pellegrino Chinotto (4pack)
A true ‘cult drink’, Chinotto is a beverage with a taste that is entirely its own.
Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
A deep brown colour with a light carbonation, every sip is a journey to the south of Italy with the iconic Chinotto.
It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
A remarkable drink distinguished by its fresh and decisive flavour, try Chinotto with some Italian dishes or a fish fry.
Serve chilled, optional garnish of lemon or orange peel will accentuate the flavour.
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$16.00 |
N/A
|
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S.Pellegrino Organic Aranciata Rossa (4pack)
Be charmed by the gentle flavour of Aranciata Rossa Organic!
This is a sparkling blood orange drink made with 100% organic, Italian blood oranges, organic cane sugar and natural orange aroma.
Blush-red like a Sicilian sunset, gleaming with fine bubbles, it has the bouquet of intense, freshly squeezed oranges. It is a true delight on the senses with its velvety, sweet taste that is balanced with a soft acidity that comes from high quality Italian blood oranges.
Aranciata Rossa Organic is best served cold, drink it neat in a low tumbler and add an organic touch to your moments.
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$16.00 |
N/A
|
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S.Pellegrino Limonata (4pack)
Be transported to the lemon groves of Italy with Limonata. With 16% of juice from Southern Italian ripe lemons, limonata is in a league of its own.
Smooth on the palate, this is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Best served cold without ice. Garnish with fresh raspberries or mint for an expert finish.
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$16.00 |
N/A
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Baladin Cola 330ml
Teo Musso, founder and owner of Baladin wants to do things his way. Their soft drinks are made in Italy, without preservatives and artificial colours or flavours. Just delicious high quality ingredients.
For Cola, Baladin has gone back to the origin of the most famous of soft drinks. Cola is produced with Kola nuts a caffeine-containing nut of evergreens of the genus Cola, belonging to the same family as cacao and native to the tropical forests of West Africa. Baladin have used Kola nut from the Kola Slow Food Presidium in Sierra Leone and part of the revenues from sales of the Cola are donated to the Slow Food Foundation to support this project. Because this Cola is “the real thing” it has the natural occurring reddish colour, and the cola flavour is authentic and delicious.
This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. An authentic, refreshing cola aroma and flavour.
*chilled*
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$6.50 |
N/A
|
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Baladin Cedrata 330ml
The “cedro” (citron in English) is a large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an infusion of Calabrian citron from Diamante. It is bright and refreshing with a hint of sweetness and the lingering flavour of the citron fruit.
All natural ingredients
No artificial colour, flavouring or preservatives
Based on historical Italian soft drink recipe
*chilled*
|
$6.50 |
N/A
|
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Baladin Ginger 330ml
This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and vanilla. The flavour is refreshing with pithy orange flavour, soft vanilla and a subtle bitter orange finish, similar to an ItalianAperitivo orange drink.
All natural ingredients
No artificial colour, flavouring or preservatives
Based on historical Italian soft drink recipe
*chilled*
|
$6.50 |
N/A
|
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S.Pellegrino Organic Aranciata (bottle)
The delicious, authentic taste of aranciata organic comes from 100% organic Italian oranges, organic cane sugar and natural orange aroma.
This vibrant orange sparkling drink has a delicate aroma that reminds you of freshly squeezed oranges just picked from the sunny orchards. Take a sip to experience the sweetness of natural orange that is balanced with a pleasurably bitter end note as it leaves your palate. It’s the perfect drink to relax, unwind, and accompany you to orange-tinted bliss.
*chilled*
|
$5.00 |
N/A
|
|
|
|
S.Pellegrino Organic Aranciata Rossa (bottle)
This is a sparkling blood orange drink made with 100% organic, Italian blood oranges, organic cane sugar and natural orange aroma.
Blush-red like a Sicilian sunset, gleaming with fine bubbles, it has the bouquet of intense, freshly squeezed oranges. It is a true delight on the senses with its velvety, sweet taste that is balanced with a soft acidity that comes from high quality Italian blood oranges.
*chilled*
|
$5.00 |
N/A
|
|
|
|
S.Pellegrino Chinotto (bottle)
A true ‘cult drink’, Chinotto is a beverage with a taste that is entirely its own.
Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
A deep brown colour with a light carbonation, every sip is a journey to the south of Italy with the iconic Chinotto.
It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
*chilled*
|
$5.00 |
N/A
|
|
|
|
S.Pellegrino Limonata (bottle)
Be transported to the lemon groves of Italy with Limonata. With 16% of juice from Southern Italian ripe lemons, limonata is in a league of its own.
Smooth on the palate, this is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Best served cold without ice. Garnish with fresh raspberries or mint for an expert finish.
*chilled*
|
$5.00 |
N/A
|
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Strangelove Lo-Cal Soda Cloudy Pear (bottle)
Crisp pear juice with aromatic cinnamon. Unbelievably complex and layered. Luxurious cloudy pear juice is perfectly complimented with aromatic cinnamon for a strangely reassuring - yet surprisingly refreshing - spiced soda.
All of Strangelove Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.
*chilled*
|
$6.00 |
N/A
|
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NON 5 Lemon Marmalade and Hibiscus
Treat this NON-alcoholic drink like a subtle red. Floral lemon makes way for refreshing minerality, a light fermenty-fizz and a slightly bitter or dry finish. Think tart, native citrus, floral body and a light menthol aroma.
NON WORLD is a Melbourne based team of food (and flavour) professionals, designed to expand non-alcoholic drink options. An informed and uncompromised curation of flavours, for those who seek 0% alcohol beverages.
*750ml*
|
$32.00 |
N/A
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Nuts + Dry Fruit | |||||
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Tabletop Grapes Muscatel Clusters
Delicious Muscatel grapes from our friends at Tabletop Grapes in country Victoria. A small, family run business with such incredible produce. We love these muscatels on a cheeseboard next to some gorgonzola dolce!
*250g*
|
$17.00 |
N/A
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Singing Magpie Black Semi Sun Dried Figs
With a rich coloured skin, the Black Genoa's add a touch of decadence to any cheese platter. Hints of chocolate and red wine make them the perfect accompaniment to a strong Stilton, gooey cheese or a rich-merlot. Add them to a mixed green salad with beef or make a pie. They are the perfect addition to your paleo friendly breakfast or a healthy snack on their own.
|
$16.00 |
N/A
|
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Singing Magpie Duchess Sun Dried Pears
It's a big call but we'd say these are some of the best Australian dried pears you can get. These current season Duchess pears have been hand picked & cut and sun-dried. They are sweet, almost fragrant to eat and very delicious. Contain sulphites.
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$13.00 |
N/A
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Singing Magpie River Ruby Sun Dried Apricots
Pull up a pew and try these fancy River Ruby sun dried apricots from the Riverland. Perfect for snacks, a grazing platter or in your cereal bowl these premium apricots are high in fiber, potassium and iron. Contains sulphites.
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$13.00 |
N/A
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Singing Magpie Somerset Sun Dried Peaches (Nuts + Dry Fruit)
We could eat these by the handful especially when fresh peaches are out of season. These Somerset peaches have been hand picked & cut and sun-dried. They are super soft, like no other you have tried in the past. Serve with cinnamon and Greek yoghurt or in your daypack, these beauties are sweet and very delicious.
Contains sulphites.
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$13.00 |
N/A
|
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Go Nuts! Salted Mixed Nuts
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
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$6.00 |
N/A
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Go Nuts! Salted Pistachio
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
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$6.00 |
N/A
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Go Nuts! Salted Peanuts
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
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$6.00 |
N/A
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Go Nuts! Salted Macadamia
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
|
$6.00 |
N/A
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Go Nuts! Salted Almonds
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
|
$6.00 |
N/A
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Go Nuts! Salted Hazelnuts
Our Go Nuts! are perfectly portioned snacking, whether at home or on the move.
|
$6.00 |
N/A
|
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Olive Oil + Vinegar | |||||
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Battisti Extra Virgin Olive Oil Sabina Dop
Sabina Dop is cold pressed solely from olives grown in a plurisecular grove in the Sabina region, between Lazio, Abruzzo and Umbria. With olive-trees dated back to the 16th century, this is one of the oldest olive groves in the world currently in use for olive oil production. Complex taste, with a remarkable fruitiness and herbaceous notes in total balance with hints of artichoke, thristle and almond.
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$26.00 |
N/A
|
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Mount Zero Organic Extra Virgin Olive Oil
This Olive Oil is 100% Australian grown, is cold extracted and combines the three classic characters of a great olive oil: fruitiness, bitterness and pungency.
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$19.00 |
N/A
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Mount Zero Frantoio Extra Virgin Olive Oil
Frantoio is an Australian grown Italian varietal that has a sweet, fruity aroma with a hint of citrus. This is a medium-style oil that has notes of apple, walnut and fresh herbs. Smooth and creamy with a lovely peppery finish, it's ideal for frying and roasting, dressings or marinades. Use it for your homemade pesto!
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$19.00 |
N/A
|
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Congedi Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives. Non filtered goodness that you can enjoy on fresh bread, crostini, sauces and much more!
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$18.00 |
N/A
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Golden Groves Extra Virgin Olive Oil
Hailing from the sunny groves of the Mani Peninsula, southern Greece, Golden Groves olive oil is 100% Extra Virgin Olive Oil, raw, unfiltered and certified organic.
Made from koroneiki olives, a variety of olive native to Greece, this oil is full-bodied, peppery and deliciously verdant. The purity of this olive oil is obvious from its effervescent colour, which has been skilfully attained by locals whose reverence for the harvesting of this ancient food has spanned generations.
Golden Groves Extra Virgin Olive Oil is the perfect accompaniment to any dish, morning or night. Drizzle liberally over your favourite focaccia, anoint your salads with its sublime richness and fry your favourite fillet of fish with this wonderfully pure oil that will elevate the taste and aesthetic of any dish.
*750ml*
|
$38.00 |
N/A
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Forvm Cabernet Sauvignon Vinegar
Made from-wine, this vinegar is bitter-sweet, with a smooth, delicate texture. Just a few drops are enough to improve all your dishes, specially for salads, sauces, soups, rices, macerating natural fruits or making a reduction on meat or desserts.
Aged in Spanish oak barrels, this vinegar is sure to give your meals a distinctive Mediterranean vibe. Acidity 6.5%.
|
$25.00 |
N/A
|
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Forvm Organic-Merlot Vinegar
With a beautiful violet colour, this vinegar shows a great freshness and fruitiness thanks its youth and because it has not aged in oak. Perfect for reducing and to give a touch of colour to salads, sauces, desserts, natural fruits and plenty of dishes. Acidity 6%.
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$25.00 |
N/A
|
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Forvm Chardonnay-Bittersweet Vinegar
Just a few drops of this vinegar are enough to improve all your dishes, specially for dishes based on fish and seafood, salads, cheeses, sauces, and many kinds of desserts. Also ideal to reduce. Acidity 6.5%.
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$45.00 |
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Acetaia San Giacomo Saba
Saba is an organic condiment obtained by slow cooking local grape must over a direct flame, until it is reduced to 1/3.
It is rich and thick and with its perfect balance of sweet and delicate flavour and aroma, and a touch of sour, it will enhance both savoury and dessert dishes making it an extremely versatile pantry staple.
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$24.00 |
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Acetaia San Giacomo Agro di Mosto
Agro di Mosto is an organic condiment, delicately sweet and sour, with a fruity, fragrant taste. The rich flavour of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.
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$25.00 |
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Acetaia San Giacomo Balsamela
Apple cider balsamic! Balsamela is an organic condiment made from 100% organic apple juice. Made from a traditional local recipe, it has a sweet and sour flavour complemented by the aroma of cooked apples.
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$29.00 |
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Acetaia San Giacomo Balsamico San Giacomo
San Giacomo is an aged organic condiment with a well-balanced, complex sweet and sour taste. Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a medium barrel.
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$37.00 |
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Giusti Aceto di Mele
Giusti apple cider vinegar is produced with Italian apples sourced from organic agriculture, and is characterised by a well-balanced acidity and fruity taste. The fermentation process allows the product to fully preserve the original taste and nutritional properties. The apple cider vinegar is also considered a depurative food with countless beneficial properties.
*200ml*
Serving Suggestions: salads, cooked and raw vegetables, fish and fruit salad.
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$14.00 |
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Giusti Aceto di Mele (with the mother)
This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The taste is delicate, fresh and sour.
Serving Suggestions: salads, cooked and raw vegetables, sauces and slowed cooked stews
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$15.00 |
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Acetaia San Giacomo Aceto di Birra
A non-traditional, malt-vinegar made with an ancient method of acetification that amplifies the aroma of the-malts, citrus fruits and spices. The result is a rich-malt vinegar, complex and deeply flavourful, perfect to serve with fish and chips, fried foods or seafood. A live, unfiltered, unpasteurised vinegar. Acidity 5%.
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$21.00 |
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Acetaia San Giacomo Aceto di-Vino-da Botti di Ginepro
This vinegar is acetified slowly and naturally, never using heat, the flavours and aromas coaxed out artfully and patiently. After the vinegar is obtained, it is transferred to large Juniper barrels (as opposed to the traditional oak used by San Giacomo). This intense wood adds a new layer of flavour and aroma to the vinegar, certain spiciness and deep notes of incense. It’s never diluted with water – just pure, delicious fine vinegar.
This particular vinegar is fantastic when paired with venison and other game meats, salmon dishes or even to drizzle as a surprising finishing touch to a drink. Acidity 7.80%.
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$19.00 |
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Giuseppe Giusti Balsamic PGI 1 Silver Medal
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations.
Aged in French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from century old casks.
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$19.00 |
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Giuseppe Giusti Balsamic PGI 2 Gold Medals
A classic of the Giusti family, “Il Classico” is a versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterised by overtones of mature fruits, liquorice and black pepper.
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$28.00 |
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Giuseppe Giusti Balsamic PGI 3 Gold Medals
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun-dried grapes. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes.
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$39.00 |
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Al Dente Smoked Chilli Oil
Our Chilli oil is simple and very effective. Great to add an extra kick to any tomato based pasta sauce, or to drizzle a little over a good woodfired pizza. We've been loving it on our bacon & eggs in the morning, too!
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$17.00 |
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Al Dente Chilli Oil
Our Chilli oil is simple and very effective. Great to add an extra kick to any tomato based pasta sauce, or to drizzle a little over a good woodfired pizza. We've been loving it on our bacon & eggs in the morning, too!
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$15.00 |
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Al Dente Black Truffle Oil
We love to make the most of wonderful produce, so with last seasons truffles we made a delicious oil. Use this on potatoes, popcorn, steak, pasta... you name it! Give the oil a good shake to get some of those beautiful strands of truffle out for a flavoursome addition.
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$26.00 |
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Frattali Cold Pressed Olive Oil
Frattali Olive Oil is 100% cold pressed Extra Virgin Oil grown and produced on their estate just 3km from Yea in NSW. The Frattali family has been producing olive oil in Italy for generations. Today, the traditions are being carried on here in Australia. Each year, their olives are processed on site within 24 hours of harvesting to preserve the natural flavour of the fruit and to ensure the quality of the product.
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$25.00 |
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Al Dente Balsamic Vinegar
Our very own Al Dente Balsamic Vinegar, which we reduce just slightly with honey and spices like star anise, cinnamon & pepper. A slightly more viscous balsamic, perfect as a little drizzle over antipasti or a salad, or even as a dipping vinegar with our focaccia!
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$22.00 |
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Al Dente Strawberry Balsamic
Al Dente strawberry balsamic, a beautiful twist to our original balsamic recipe. Lovely in your salads, on meats or why not .. even in a drink!
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$24.00 |
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Giuseppe Giusti Agrodolce Bianco
White sweet and sour dressing of Acetaia Giuseppe Giusti. A fresh and balanced product, extremely versatile and easy to use.
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$23.00 |
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Gluten Free + Rice | |||||
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Battisti Artisanal Gf Casarecce
Battisti bronze-die Gluten-free artisanal Casarecce pasta.
Manufactured using only 100% Italian corn and rice, with no thickeners, additives, gums nor GMOs. Suitable for coeliacs and gluten intolerants.
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$12.00 |
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Battisti Artisanal Gf Gnocchi Sardi
Battisti bronze-die Gluten-free artisanal Gnocchi Sardi pasta.
Manufactured using only 100% Italian corn and rice, with no thickeners, additives, gums nor GMOs. Suitable for coeliacs and gluten intolerants.
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$12.00 |
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Dench Gf Orange and Almond Biscuits
Delicious gluten free biscuits made with almond flour and a touch of orange zest, trust us when we say these are unbelievably good! Chewy, citrusy and not overly sweet.. you'll love them!
You might get lucky and enjoy them with your coffee next time you visit our Enoteca!
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$13.00 |
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Larder and Co. Gf Wafers
Made in Australia to bespoke recipes in small batches, these Larder & Co Gluten-Free Rustic Sea Salt Wafers are handmade with all natural ingredients. They make a great accompaniment to cheese boards and antipasti platters.
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$8.00 |
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Garofalo Gf Anellini
With a shape similar to large earrings, Anellini are the gluten free reinterpretation of a classic Sicilian tradition.
The right porosity and and roughness allows sauces to be absorbed, but they are also great for tasty baked preparations and in soups.
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$7.00 |
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Garofalo Gf Spaghetti
The great classic of long pasta in this gluten free recipe, made with corn flour, brown rice, potato and quinoa. It has been specially designed to give Coeliacs and the gluten intolerants the pleasure of a bronze-drawn pasta, as good as the traditional version. Ideal paired with both hot and cold dishes!
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$7.00 |
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Garofalo Gf Linguine
Made with corn, brown rice and quinoa, this gluten free linguine is as close to the real deal as it gets!
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$7.00 |
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Gli Aironi Riso Gigante Vercelli
Riso Gigante is an ancient variety of Vercelli Rice. It is a variety which due to its organoleptic characteristics is very suitable for the preparation of risotto, combining an excellent resistance to cooking, with a remarkable aptitude for the absorption of seasonings and a good release of starch which means a soft consistency and an easy creaming of the risotto. Due to its characteristics this is a product of excellence.
*320g*
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$12.00 |
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Gli Aironi Riso Carnaroli CRU
This is a rough, young grain that has an ivory color and an intense aroma, and that keeps its elasticity when cooked. It is precisely this germ, its light external layer (that is not removed in this rice), that will give it that perfect al dente chewiness, because rice must be cooked “Al Dente”!
*750g*
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$18.00 |
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Mulino Sardo Fregola Sarda Fine
Fregola is one of Sardinia's most iconic foods and there is a long tradition of recipes using local ingredients, especially seafood, beans, meat sauces and various vegetables. It is also used in soups and for stuffings and once cooked and cooled can be made into salad.
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and then toasted.
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$10.00 |
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Pharmafarm Black Barley Australia
Black Barley is a delicious ancient grain that is low GI and contains high amount of protein, fibre, vitamin B6 and phosphorus. It offers a nutty taste and unique texture. The beauty of this grain is that it is hull-less and is the only cereal grain that does not require further post-harvest processing, you just soak and eat or cook from paddock to plate. Great in salads, braises and soups.
*1Kg*
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$17.00 |
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Sweet + Coffee | |||||
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St.Ali Italo Disco 10pods
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup.
Created to bridge the-gap between the traditional and new-school coffee drinker, Italo Disco celebrates everything great about the heritage of Italian espresso—with the sourcing and roasting credentials of a specialty coffee roaster. Blended together with beans from Brazil and India, this is a smooth and consistent coffee that forms a strong espresso flavour while staying prominent in any kind of milk drink. A bold yet accessible flavour.
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$12.00 |
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St.Ali Italo Disco Whole Beans 250g
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup. This blend celebrates everything great about the heritage of Italian espresso—with the sourcing and roasting credentials of a specialty coffee roaster.
Well-roasted and expertly crafted coffee, blended together with beans from Brazil and India, creating a bold yet accessible flavour, smooth and consistent.
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$22.00 |
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St.Ali Italo Disco Whole Beans 1Kg (Sweet + Coffee)
Italo Disco reinvents what a dark roast can be. All moody Moogs and syrupy synths, this blend brings deeply layered flavour with a sweet dark cup. This blend celebrates everything great about the heritage of Italian espresso—with the sourcing and roasting credentials of a specialty coffee roaster.
Well-roasted and expertly crafted coffee, blended together with beans from Brazil and India, creating a bold yet accessible flavour, smooth and consistent.
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$67.00 |
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Rooftop Honey
Delicious local honey from the legendary beekeepers at Rooftop Honey. A wonderfully Melbourne initiative, and a divine little pot of gold (honey)
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$20.00 |
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GoodBoy Chocolate 77% Dark
77% Vegan Dark Chocolate made with cocoa beans grown in local communities from the Solomon Islands, in the Pacific Ocean. Although it is an intensely dark bar, the acidity from the prominent berry flavours provide a refreshing finish.
Each bar is wrapped in Good-Boy Chocolate's special handcrafted recycled paper, it is just as cool as the chocolate inside!
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$13.00 |
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