Menu
Picked for you | |||||
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31. Massaman
Choice of chicken,beef or lamb. A rich peanut and potato curry cooked in coconut milk, flavoured with cinnamon, cloves, nutmeg, and cumin. Slighty hot
Choice of Protein Chicken 0 Beef 0 Lamb 0 |
£9.75 |
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27. Gaeng Kiew Waan
Choice of chicken, beef or duck. A green curry using fresh green chillies and cooked in cocunut milk with Thai aubergines, lime leaves ,and sweet basil leaves. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 |
£9.50 |
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70. Pud Thai - Goong
A traditional recipe of stir-fried noodles with egg, prawns, bean-sprouts, and spring onions.
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£8.75 |
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1. Pearls of All-Siam
A selection of mixed starter which includes: Chicken on toast, Golden baskets filled with Thai seasoned chicken and vegetables, Golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, Whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, prawns served on a bed of fresh orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips.
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£8.00 |
↑+£0.50
+6.67%
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32 Panang
A rich and flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 |
£9.50 |
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Appetisers | |||||
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2. Mixed Satay
Skewers of beef, chicken and pork marinated in a Thai sauce. Served with a peanut dip and a cucumber, carrot and red onion relish.
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£6.00 |
↑+£0.50
+9.09%
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15. Poh Pia All-Siam
Our special recipe of pork and vegetable spring rolls, deep-fried and served with a hot, and sweet chilli dip.
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£7.50 |
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5. Tord Mann Pla
Thai fish cakes. Served with a cucumber, carrot and red onion sweet chilli relish topped with crushed peanut.
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£6.50 |
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4. Sarika
Deep fried golden crispy prawn cakes. Served with a plum dip.
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£6.50 |
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12. Chor Ladda
Steamed dumplins stuffed with Thai seasoned chicken, and prawn. Served with hot and sweet chilli dip.
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£9.00 |
↑+£1.00
+12.50%
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16. Kha Nom Pang Nha Gai
Deep-fried minced chicken on toast, served with sweet chilli dip.
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£6.50 |
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13. Goong Yang
Grilled fresh water king prawns, served with a sweet, and sour dip.
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£9.50 |
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3. Goong Ha Maan
Whole prawns with minced chicken wrapped in thin crisp pastry, deep fried and served with a plum dip.
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£6.00 |
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1. Pearls of All-Siam (Appetisers)
A selection of mixed starter which includes: Chicken on toast, Golden baskets filled with Thai seasoned chicken and vegetables, Golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, Whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, prawns served on a bed of fresh orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips.
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£8.00 |
↑+£0.50
+6.67%
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7. Spare Ribs
Meaty spare ribs marinated and cooked in a honey, and Thai herb sauce.
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£6.50 |
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8. Gai Hor Bai Teuy
Chicken breast marinated with garlic, pepper and honey, wrapped in aromatic pandan leaves, and deep fried. Served with Thai BBQ dip.
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£6.50 |
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9. Moo Ping
Pork strips on bamboo skewers marinated in a garlic and coriander sauce. Served with a Thai BBQ dip.
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£6.50 |
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10. Talay Phuket
Prawn, squid, mussels, and fish deep fried in a light crisp batter, served with a sweet chilli dip.
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£9.00 |
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14. Gratong Thong Sai Gai
Mini crispy golden pastry baskets, filled with delicious diced chicken and vegetables, perfumed with a hint of herb,and sweet spices.
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£6.50 |
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11. Moo Zalong
Thai seasoned pork balls wrapped in vermicelli and deep fried. Served with hot and sweet chilli dip.
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£6.50 |
N/A
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6. Thoong Tong
Minced prawn and chicken marinated with Thai herbs, wrapped in a light crisp pastry, and deep fried. Served with a plum dip.
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£6.50 |
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Soups | |||||
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17. Tom Yum Goong
Our famous spicy, hot, and sour soup with prawns and mushrooms, flavoured with lemon grass, kaffir lime leaves, and a final squeeze of fresh lime juice. Very hot
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£7.00 |
↑+£0.50
+7.69%
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18. Tom Kha Ga
Chicken and mushrooms in a light cocunut milk soup, flavoured with galangal, lemon grass,kaffir lime leaves and fresh coriander. Slighty hot
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£6.50 |
↑+£0.50
+8.33%
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20. Poh Tak
Spicy, mixed seafood soup with mushroom, flavoured with lemon grass, kaffir lime leaves, and lemon juice. Very hot
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£7.00 |
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19. Tom Kong Kno Samui
Spicy, mixed seafood soup with tamarind juice and Thai herbs. Medium
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£7.00 |
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Salads | |||||
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21. Som Tum Thai Goong Yaang
Thai papya salad with fresh water king prawns made with cherry tomatoes,snake beans in a spicy lime sauce topped with cashew nuts. Very hot
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£10.50 |
↑+£1.00
+10.53%
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23. Yum Nuer
Beef serloin salad in a spicy lime and tamerind sauce. Very hot
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£9.50 |
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22. Yum Ta Lay
Mixed seafood salad in a spicy lime and tamarind sauce. Very hot
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£9.50 |
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26. Larb Kai
Spicy minced chicken salad with red onion in a spicy lime sauce. Very hot
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£9.50 |
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24. Yum Kow Tod
Deep-fried special recipe of rice, minced pork and prawn in a peanut and spicy lime sauce. Very hot
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£9.50 |
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25. Yum Pak Grob
Deep-fried vegetables in a light batter, served with prawn, minced pork in a spicy lime sauce. Very hot
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£8.50 |
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Curry | |||||
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31. Massaman (Curry)
Choice of chicken,beef or lamb. A rich peanut and potato curry cooked in coconut milk, flavoured with cinnamon, cloves, nutmeg, and cumin. Slighty hot
Choice of Protein Chicken 0 Beef 0 Lamb 0 |
£9.75 |
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27. Gaeng Kiew Waan (Curry)
Choice of chicken, beef or duck. A green curry using fresh green chillies and cooked in cocunut milk with Thai aubergines, lime leaves ,and sweet basil leaves. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 |
£9.50 |
N/A
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28. Gaeng Phed Ped Yang
Duck in red curry with cocunut milk, pineapple, lychee, tomatoes, and sweet basil leaves. Medium
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£9.75 |
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30. Gaeng Garee Gai
A mild and creamy yellow curry with chicken, and potatoes. Slighty hot
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£9.50 |
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32 Panang (Curry)
A rich and flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 |
£9.50 |
N/A
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29. Gaeng Dang
Choice of chicken, beef or pork. A red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 |
£9.50 |
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34. Choo Chee
Red curry sauce with a choice of king prawns or boneless crispy fish, cooked in coconut milk with kaffir lime leaves. Slighty hot
Choice of Protein Boneless Crispy Fish 0 King Prawns 0 |
£12.00 |
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35. Gaeng Kau Sub-Pa-Rod
Traditional Thai curry with a choice of prawns or chicken, with pineapple, slowly cooked in coconut milk with a balanced mix of Thai spices added to create an aromatic flavour. Slighty hot
Choose Between Chicken 0 Prawns 0 |
£9.50 |
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33. Gaeng Pa
(Jungle curry) northern Thai style curry. A very hot and spicy chicken curry (without coconut milk). Very hot
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£9.50 |
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Stir Fried Dishes | |||||
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39. Pud Priew Waan
A choice of chicken, pork or duck, in a light batter, stir-fried with vegtables in a Thai sweet, and sour sauce. Mild
Choice of Protein Chicken 0 Duck 0 Pork 0 |
£9.50 |
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43. Pud Ped
A choice of chicken, pork or beef, stir-fried in a red curry sauce with coconut milk and Thai herbs. Very hot
Choice of Protein Beef 0 Chicken 0 Pork 0 |
£9.50 |
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38. Pud Bai Gra-Poa
A choice of chicken, pork, duck or beef, stir-fried with Thai holy basil leaves, chilli, onion, pepper, and garlic. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 Pork 0 |
£9.50 |
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36. Kai Pud Med Mamuang-Himmapan
Stir-fried chicken in a light batter with cashew nuts. Medium
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£9.50 |
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46. Ped Ma Kham
Slices of duck in a light batter, topped with a caramelised tamarind sauce and fried onions. Mild
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£10.00 |
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37. Pud Prik Sod
A choice of chicken, pork, duck or beef, stir-fried with chilli, onion, pepper, and garlic. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 Pork 0 |
£9.50 |
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47. Ped Pud Kee Mao
Stir-fried duck with Thai herbs, chillies, fresh green peppercorns and basil leaves. Medium
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£10.00 |
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40. Pud Khing
A choice of chicken, pork or duck, stir-fried with ginger, onion, pepper, and mushrooms. Mild
Choice of Protein Chicken 0 Duck 0 Pork 0 |
£9.50 |
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42. Pud Prik Pao
A choice of chicken, pork, duck or beef, stir-fried in chilli oil, pepper, and spring onion. Medium
Choice of Protein Beef 0 Chicken 0 Duck 0 Pork 0 |
£9.50 |
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45. Neau Pud Num Mum Hoy
Stir-fried beef and vegetables in an oyster sauce. Mild
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£9.50 |
↑+£1.00
+11.76%
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41. Pud Gra-Tiem Prik Tai
A choice of chicken or pork, stir-fried with garlic, fresh green peppercorns, and ground pepper. Mild
Choice of Protein Chicken 0 Pork 0 |
£9.50 |
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44. Neau Pud Prik Khing
Beef stir-fried in a red curry paste with fine beans and kaffir lime leaves. Slighty hot
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£9.50 |
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Seafood Dishes | |||||
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60. Pud Ped Talay
Stir-fried seafood in red curry sauce with coconut milk, fine beans, courgettes, and aubergines. Very hot
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£12.50 |
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48. Goong Jak-Kra-Pat
Stir-fried king prawns with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts, and shiitake mushrooms.
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£12.50 |
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53. Pla Yum Mamuang-Himmapan
Crispy deep-fried sea bass topped with a young mango salad, and cashew nut. Medium
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£15.00 |
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59. Running Sea bass
Deep fried sea bass fillets in light batter, topped with a chilli, basil and fresh green peppercorn sauce. Very hot
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£12.95 |
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51. Goong Pud Priew Waan
King prawns in a light batter topped with a stir-fried Thai sweet and sour sauce. Mild
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£9.50 |
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50. Pla Pud Priew Waan
Fish in a light batter topped with a stir-fried Thai sweet and sour sauce. Mild
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£10.00 |
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64. Muk Ma Kham
Stir-fried squid in a light batter topped with a three flavour caramelised tamarind sauce, fried shallot, and chilli. Mild
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£9.50 |
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49. Pla Rard Prik
Deep-fried sea bass in light batter, flavoured with ginger and garlic in a tamarind, and chilli sauce. Slighty hot
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£12.50 |
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57. Goong Pud Bai Horapa
Stir-fried king prawns with Thai sweet basil leaves, chilli, onion, peppers, and garlic. Medium
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£10.00 |
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54. Pla Kee Mao
Crispy deep-fried sea bass topped with spicy vegetables, Thai herbs, and basil. Very hot
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£12.50 |
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56. Goong Ma Kham
Deep fried king prawns in a light batter, topped with a three-flavour caramelised tamarind sauce, fried shallots, and chilli. Mild
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£9.50 |
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63. Talay Grapoa
Scallops, green shelled mussels, prawns, squid, and crispy battered fish served with stir-fried onions, holy basil, garlic, and chilli. Medium
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£12.50 |
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61. Goong Pud Gra-tiem Prik Tai
Stir-fried king prawns with mushroom, green pepper, garlic, and ground pepper. Mild
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£9.50 |
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58. Pla Pud Prik Khing
Deep fried fish in a light batter covered in a stir-fried red curry sauce with fine beans and chopped kaffir lime leaves. Slighty hot
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£10.00 |
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52. Nor Mai Farang Pud Hoy Shell
Stir-fried scallops, asparagus, shiitake mushrooms and baby corn in an oyster sauce. Mild
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£10.50 |
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55. Pla Nung Manow
Steamed sea bass with fresh chilli and lime sauce. Medium
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£15.00 |
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62. Goong Pud Med Mamuang-Himmapan
Stir-fried king prawns in light batter with cashew nuts.
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£9.25 |
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Accompaniments Rice | |||||
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66. Koaw Pud Kai | £3.95 |
↑+£1.00
+33.90%
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68. Koaw Neaw | £3.95 |
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65. Koaw Sauy | £3.50 |
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67. Koaw Ma Proaw | £3.95 |
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Chips | £3.00 |
↑+£0.50
+20.00%
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Accompaniments Noodle | |||||
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70. Pud Thai - Goong (Accompaniments Noodle)
A traditional recipe of stir-fried noodles with egg, prawns, bean-sprouts, and spring onions.
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£8.75 |
↑+£1.25
+16.67%
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69. Pud Mee
Stir-fried egg noodles with egg, beansprouts, spring onion, and carrot.
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£5.95 |
↑+£1.45
+32.22%
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Accompaniments Vegetables | |||||
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71. Pud Pak Ruam Mit
Stir-fried mixed vegetables in an oyster sauce.
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£6.50 |
↑+£1.70
+35.42%
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74. Pud Sam Sahay
Three stir-fried vegetables (asparagus, mushrooms and baby corn) in an oyster sauce. Mild
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£6.50 |
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72. Pud Pak Fai Daeng
Stir-fried spinach, chilli, fermented soya beans and garlic, topped with crispy pork.
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£6.50 |
N/A
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73. Pud Tau Ngok
Stir-fried beansprouts with spring onion and chilli in soy sauce.
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£6.50 |
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Chef's Specials Dishes | |||||
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77. Pud Thai-Shong-Kruant - All-Siam
A traditional recipe of stir-fried noodles with egg, mixed seafood, beansprouts and spring onions.
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£13.50 |
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76. Koaw Pud Sub-Pa-Rod
Stir-fried Thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts, and prawns. Mild
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£12.95 |
↑+£1.00
+8.37%
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79. Kai Yang All-Siam
Chicken marinated in a special sauce with coriander roots and garlic, accompanied by a very popular North East ground rice and chilli powder sauce and a sweet chilli sauce and served with your choice of rice. Mild
Choice of Serving Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 Sticky Rice 0 |
£15.50 |
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78. Moo Yang All-Siam
Pork marinated with special coconut and chilli sauce, served with your choice of rice.
Choice of Serving Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 Sticky Rice 0 |
£15.50 |
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80. Takri Steak
8oz Mature serloin steak marinated with lemon grass sauce and grilled, accompanied by a very popular North East ground rice and chilli powder sauce and served with your choice of rice. Mild
Choice of Serving Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 Sticky Rice 0 |
£17.50 |
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75. Guay Tiew Tom Yum Taley
Famous spicy hot and sour noodle soup with mixed seafood and mushroom flavoured with lemongrass, kaffir lime leaves and a final squeeze of fresh lime. Very hot
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£13.00 |
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Vegetarian Menu Appetisers | |||||
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81. Emerald of All-Siam
A selection of mixed starter which includes: Deep-fried spring rolls. Mini crispy golden pastry baskets filled with vegetables perfumed with a hint of herbs and sweet spices, A selection of vegetables deep-fried in a light batter, Parcel of thin, crisp pastry filled with stir-fried vegetable stuffing, Deep-fried sweetcorn cake, Crispy fried bean curd with roasted coconut and cashew nuts.
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£7.50 |
↑+£0.50
+7.14%
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86. Tord Mun Kao Pod
Deep-fried sweetcorn cake, served with sweet chilli relish, topped with crushed peanuts.
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£6.00 |
↑+£0.50
+9.09%
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87. Gratong Ngeon Sai Pak
Mini crispy golden pastry baskets filled with stir-fried vegetables with a hint of herbs and sweet spices.
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£6.00 |
↑+£0.50
+9.09%
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83. Poh Pia Tord
Deep fried spring rolls, stuffed with stir-fried vegetables and vermicelli and served with a sweet chilli sauce.
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£5.50 |
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88. Thoong Ngeon
A parcel of thin crispy pastry filled with stir-fried vegetable stuffing and served with a plum dip.
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£6.00 |
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82. Tao Hu Yang
Grilled Tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper and onion. Served with a peanut dip and a cucumber, carrot and red onion relish.
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£6.00 |
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85. Pak Tord
A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce.
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£5.50 |
↑+£0.50
+10.00%
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84. Tofu Tord
Deep-fried Tofu served with a sweet chilli sauce and topped with crushed peanuts.
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£5.75 |
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Vegetarian Menu Soup | |||||
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89. Tom Kha Hed Kao Pod On
Light coconut milk soup with mushrooms, flavoured with galangal, lemon grass and fresh coriander. Slighty hot
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£6.00 |
↑+£0.50
+9.09%
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90. Tom Yum Hed
Spicy hot and sour, with mushrooms, flavoured with lemon grass, kaffir lime leaves and fresh lime juice.Very hot
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£6.00 |
↑+£0.50
+9.09%
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Vegetarian Menu Salads | |||||
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91. Som Tum Thai
Spicy salad made with green papaya, cherry tomatoes, snake beans, and a squeeze of fresh lime, topped with cashew nuts. Very hot
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£7.50 |
↑+£0.70
+10.29%
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92. Yum Pak Grob
Deep fried vegetables in a light batter served with Tofu and a spicy lime sauce. Very hot
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£7.75 |
↑+£0.75
+10.71%
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Vegetarian Menu Mains | |||||
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93. Tofu Jak-Kra-Pat
Stir-fried tofu with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms. Slighty hot
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£9.90 |
↑+£0.90
+10.00%
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95. Tofu Pud Khing
Stir-fried Tofu with ginger, mushrooms and baby corn. Mild
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£8.50 |
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97. Tofu Pud Gra Pao
Stir-fried Tofu with Thai holy basil leaves, chilli, onion, peppers and garlic. Medium
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£8.25 |
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100. Hed Pud Med Mammuang Himmapan
Stir-fried selection of mushrooms with cashew nuts in the chef’s special sauce. Medium
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£8.25 |
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98. Tofu Pud Priew Waan
Stir-fried Tofu with crunchy vegetables, served with a Thai sweet and sour sauce. Mild
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£8.25 |
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94. Makua Pud Bai Horapa
Stir-fried aubergine with Thai sweet basil leaves, chilli, onion, peppers and garlic. Mild
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£8.50 |
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96. Tofu Pud Ped
Stir-fried Tofu in red curry sauce with coconut milk, fine beans and chopped kaffir lime leaves. Medium
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£8.00 |
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99. Tofu Talay Pud Prik Khing
Tofu stir-fried in a red curry paste with fine beans and kaffir lime leaves. Slighty hot
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£8.00 |
-
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101. Makua Sam Rod
Deep-fried aubergines in a light batter with the chef’s special sauce. Slighty hot
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£8.25 |
↑+£0.75
+10.00%
|
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Vegetarian Menu Curries | |||||
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104. Gaeng Dang Tofu
Tofu red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves. Medium
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£9.50 |
↑+£0.50
+5.56%
|
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103. Panaeng Tofu
A rich, flavoursome red curry, with Tofu cooked in coconut milk with kaffir lime leaves. Medium
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£8.25 |
-
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102. Gaeng Kiew Waan Phak
An authentic green curry with vegetables including aubergines, cooked in coconut milk with fresh chilli. Medium
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£8.25 |
-
-
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105. Gaeng Pa Hed
(Jungle Curry) northern Thai style curry without coconut milk. A very hot and spicy curry with mixed vegetables.Very hot
|
£8.90 |
↑+£0.80
+9.88%
|
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Set Menus | |||||
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Sukhothai - Minimum 2 Persons
Appetiser: pearls of all-siam. Mains: gaeng phed ped yang (medium), pla rard prik (medium), pud pak ruam mit (slightly hot), rice (choice of steamed thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Choice of Desserts Banana Fritter 0 Traditional Thai Taro Custard Pudding 0 Coconut Pancake Roll 0 Kaui Boat Chi 0 Pineapple Fritters 0 Choice of Rice Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 |
£54.00 |
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Ayudhya - Minimum 2 Persons
Appetiser: pearls of all-siam. Mains: gaeng garee gai (slightly hot), goong jak-kra-pat, pud sam sahay, rice (choice of steamed thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Choice of Desserts Banana Fritter 0 Traditional Thai Taro Custard Pudding 0 Coconut Pancake Roll 0 Kaui Boat Chi 0 Pineapple Fritters 0 Choice of Rice Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 |
£58.00 |
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Tonburi - Minimum 4 Persons
Appetiser: pearls of all-siam. Mains: gaeng kiew waan kai (medium), goong pud bai horapa (medium), neau pud prik sod (medium), ped pud priew waan, pud sam sahay, rice (choice of steamed thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Choice of Desserts Banana Fritter 0 Traditional Thai Taro Custard Pudding 0 Coconut Pancake Roll 0 Kaui Boat Chi 0 Pineapple Fritters 0 Choice of Rice Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 |
£120.00 |
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Ratanakosin - Minimum 4 Persons
Appetiser: pearls of all-siam. Soup: tom yum goong (very hot). Mains: massaman (slightly hot), nor mai farang pud hoy shell, ped ma kham, running sea bass (very hot), pud pak fai daeng (slightly hot), rice (choice of steamed thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Choice of Desserts Banana Fritter 0 Traditional Thai Taro Custard Pudding 0 Coconut Pancake Roll 0 Kaui Boat Chi 0 Pineapple Fritters 0 Choice of Rice Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 |
£130.00 |
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Vegetarian Set Menu | |||||
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Laan Na Set Menu - Minimum 2 Persons
Appetiser: emerald of all-siam. Mains: gaeng kiew waan phak (medium), tofu jak-kra-pat (very hot), pud pak ruam mit, rice (choice of steamed thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Choice of Protein Chicken 0 Beef 0 Lamb 0 Choice of Desserts Banana Fritter 0 Traditional Thai Taro Custard Pudding 0 Coconut Pancake Roll 0 Kaui Boat Chi 0 Pineapple Fritters 0 Choice of Rice Steamed Thai Fragrant Rice 0 Egg Fried Rice 0 Coconut Rice 0 |
£55.00 |
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Desserts | |||||
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Banana Fritter
Deep fried fresh banana, coated with coconut and a scoop of vanilla ice cream, topped with sesame seeds.
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£4.90 |
N/A
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Coconut Pancake Roll
Thai pancake stuffed with coconut jam, made of coconut, coconut milk, palm sugar, and pandan leaves. Served with a scoop of vanilla ice cream.
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£4.90 |
N/A
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Pineapple Fritters
Deep fried fresh pineapple, coated with batter and sesame seeds. Served with a scoop of vanilla ice cream.
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£4.90 |
N/A
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Traditional Thai Taro Custard Pudding
A traditional Thai Taro custard pudding, made of egg, tarot, palm sugar with coconut, served with a scoop of vanilla ice cream.
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£4.90 |
N/A
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Kaui Boat Chi
Banana in hot coconut milk, topped with sesame seed.
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£4.90 |
N/A
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Drinks | |||||
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Coke 330ml | £1.75 |
↑+£0.25
+16.67%
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7 up | £1.75 |
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Diet Coke | £1.75 |
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