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You are viewing Amok (AU) prices confirmed by PriceListo at the following location:
119 Chapel Street,
Windsor,
AU
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Flavour packed starters that surely pleases the palate
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Crispy soft shell crab roll
Crispy soft shell crab, brioche roll, sweet Asian coleslaw, preserved lime mayo
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$14.40 |
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Glazed pork belly bao
Free range BBQ glazed pork belly, steamed bao, pickled daikon, Vietnamese mint, cucumber, sweet chilli jam. 1 per serve.
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$13.20 |
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Phnom Penh Grilled Corn Cob
Juicy grilled corn, truffle oil mayo, balsamic spring onion dressing. 2 per serve (Vegetarian, GF)
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$9.60 |
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Crispy King Prawn Brioche Roll
*chef signature dish* King prawn, brioche roll, chocolate bacon, gherkin, smoked paprika mayo. 1 per serve.
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$14.40 |
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Sharing Salads
Perfect accompaniment with your sharing // main dishes or to have on its own.
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Scotch fillet beef salad
Grassfed Medium rare scotch fillet beef salad, fresh morning glory & banana blossom, spiced cashews, chilli jam dressing (gf)
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$27.60 |
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Sharing & Mains
Delectable main dishes designed to share and please a party of two or have all to yourself
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Cambodian duck curry
Free range duck, amok-made Cambodian red kroeung, coconut milk, taro chips, betel leaves (GF)
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$42.00 |
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Cambodian fish amok
*chef's signature dish* Tasmanian salmon in amok made Cambodian red kroeung, chilli paste, coconut milk, taro & sweet potato chips, betel leaves (GF)
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$40.80 |
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Cambodian fried chicken ribs
*crowd favourite* Crispy free range chicken ribs, spicy lemongrass, crispy taro & sweet potato crisps, sweet chilli dressing served with green tea mayo dip (8 per serve) (GF)
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$25.20 |
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Cambodian vegetable kari
amok-made Cambodian red kroeung kari, seasonal garden vegetables, coconut juice (Vegan, Vegetarian, GF)
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$25.20 |
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Fish popcorn
Hand pounded fresh fish,, galangal, chilli, kaffir lime leaves, corn, wrapped in crispy betel leaf, angry birdseye chilli sauce (6 per serve) (gf)
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$26.40 |
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House cured Tasmanian salmon
House cured Tasmanian salmon in ginger lemon lime zest, lychee liqueur & Aperol, fresh pomegranate & pomelo, toasted coconut dressing, served in a crispy rice cracker (4 per serve) (GF)
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$25.20 |
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Sihanoukville chargrilled squid
*chef's signature dish* Local market fresh squid, lemongrass pork & wild mushroom stuffing, crispy squid tentacles, orange watercress salad (GF)
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$24.90 |
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Twice cooked tender beef ribs
12-hour twice cooked tender beef ribs, caramelised coconut, grilled pickled pineapple, morning glory (GF)
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$42.00 |
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Sides
Accompanying sides to complete your sharing dishes
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Crispy taro and sweet potato crisps
Hand cut thin and crispy taro & sweet potato crisps made to order and lightly seasoned (Vegan, Vegetarian, GF)
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$5.90 |
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Deep fried spiced cauliflower
Spiced organic cauliflower, fresh pomegranate, honey yogurt, coconut cream, mint (Vegetarian, GF)
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$13.20 |
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Steamed Battambang jasmine rice
Fragrant Battambang jasmine rice with toasted coconut. (Vegan, Vegetarian, GF)
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$4.80 |
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Meal combos
Exclusive to takeaway, you can enjoy these meals that pair up your favourite dishes with sides.
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Crispy fried chicken ribs + jasmine rice
Cambodian crispy fried chicken ribs with spicy lemongrass, sweet potato chips, sweet chili dressing, matcha mayo dip (gf) + steamed Battambang jasmine rice
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$24.00 |
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Duck curry + jasmine rice
Cambodian duck maryland in amokmade Cambodian red kroeung kari sauce (gf) + steamed Battambang jasmine rice
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$24.00 |
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Fish popcorn + jasmine rice
Market fresh fish, galangal chili, kaffir lime leaves, wrapped in betel leaf, angry birdseye chili sauce (gf) + steamed Battambang jasmine rice
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$24.00 |
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Scotch fillet beef salad + jasmine rice
Grassfed Medium rare scotch fillet beef, fresh morning glory and banana blossom, spiced cashews, chili jam dressing + steamed Battambang jasmine rice
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$24.00 |
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Twice cooked beef rib + deep fried cauliflower
12-hour twice cooked tender beef ribs, chef’s special sauce, caramelised coconut, grilled pickled pineapple, morning glory (gf) + Deep fried cauliflower, fresh pomegranate, spiced honey yoghurt, coconut cream, fresh mint (v) (gf)
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$24.00 |
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Twice cooked beef rib + jasmine rice
12-hour twice cooked tender beef ribs, chef’s special sauce, caramelised coconut, grilled pickled pineapple, morning glory (gf) + steamed Battambang jasmine rice
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$24.00 |
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Veggie kari + jasmine rice
Chunky seasonal vegetable kari in amokmade Cambodian red kroeung & fresh coconut juice (vegan) + steamed Battambang jasmine rice
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$24.00 |
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Beverages
Quench that thirst while enjoying your amok dinner
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Angkor Beer 330ml
The original Cambodian Beer. Angkor beer has a full rich flavour, light and hoppy with just the right bitterness. Its aroma and smoothness gives a distinctively pleasant after taste.
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$8.00 |
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Cocktail - Amodka
vodka, green mango, mint, pomegranate, blood orange, boba
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$14.00 |
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Cocktail - Iced Espresso Martini
vodka, khalua, pearls
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$14.00 |
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Cocktail - Song Sa Island
tequila, lychee liqueur, watermelon, passionfruit
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$14.00 |
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JIVA ginger organic kombucha
Sydney, 250mll
Jiva kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health. Jiva Kombucha (fermented with reverse osmosis water, green tea, white tea, raw sugar, kombucha live culture), raw ginger.
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$6.00 |
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JIVA watermelon and mint organic kombucha
Sydney, 250ml
Jiva kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health. Ingredients: fermented with reverse osmosis water, green tea, white tea, raw sugar, kombucha live culture, fresh pressed watermelon, mint.
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$6.00 |
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Monceau blood orange organic kombucha
Monceu Pétillant Naturel blood orange
Melbourne, VIC (330ml)
Monceau Pét Nat Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.
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$7.00 |
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Monceau fuji apple organic kombucha
Monceau Pétillant Naturel fuji apple
Brewed in Melbourne, VIC (330ml)
Monceau Pét Nat Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
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$7.00 |
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Monceau pear organic kombucha
Monceau Pétillant Naturel pear
Melbourne, VIC (330ml)
Monceau Pét Nat Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
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$7.00 |
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