Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Andaqua Vietnamese Restaurant (AU) prices confirmed by PriceListo at the following location:
59 Fitzroy St,
Surry Hills,
NSW,
2010,
AU
Recommended | |||||
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Ca Bung
Stew eggplant with turmeric & betel leaf.
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$18.00 |
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Shaking Beef
Scotch fillet braised with garlic and onion.
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$20.00 |
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Bo Sot Vang
French influenced beef stew with spices.
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$22.00 |
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Salt & Pepper | $18.00 |
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Goi Cua Lot
Soft shell crab, green papaya, and pomelo salad.
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$20.00 |
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Starters | |||||
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Nem Hanoi
Hanol spring rolls three pieces. Wrapped in thin rice pastry.
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$9.00 |
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Goi Cuon
Rice paper roll three pieces. Wrapped in thin rice pastry.
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$9.00 |
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Banh Xeo
Savoury pancake. Crispy rice flour crepe stuffed with pork, prawn, mung bean, and bean sprout. Wrapped in thin rice pastry.
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$14.00 |
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Chao Tom
Grilled prawn paste wrapped on sugarcane sticks. Wrapped in thin rice pastry.
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$15.00 |
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Cut Chien
Five spice marinated crispy quails, lime salt, and pepper dipping. Wrapped in thin rice pastry.
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$15.00 |
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Cha Muc Ha Long
Ha long bay squid cakes with lime coconut dipping. Wrapped in thin rice pastry.
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$12.00 |
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Pho Cuon
Ha Noi pho rolls. Five lemon grass beef and Viet herbs. Wrapped in thin rice pastry.
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$9.00 |
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Pho Cuon (Starters)
Ha Noi pho rolls. Five lemon grass beef and Viet herbs. Wrapped in thin rice pastry.
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$9.00 |
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Salads | |||||
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Goi Ca Rau Ram
Ling fish fillet mixed with seven herbs salad.
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$18.00 |
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Goi Tom Thit
Pork, prawn salad mixed with lotus root, and Viet herbs.
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$16.00 |
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Goi Cua Lot (Salads)
Soft shell crab, green papaya, and pomelo salad.
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$20.00 |
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Fire on Table | |||||
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Bo Quanh Lua Hong
Camp fire beef. Seasoned beef with onion, shallot, and tomato wrapped own.
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$22.00 |
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Vermicelli Bowls | |||||
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Bun Cha Hanol
Char grilled pork on vermicelli and salad. Served with Viet mints, bean sprout, garden salad, rice vermicelli, sweet, and sour fish sauce.
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$18.00 |
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Bun Tom Nuong
Grilled king prawn and vermicelli salad. Served with Viet mints, bean sprout, garden salad, rice vermicelli, sweet, and sour fish sauce.
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$18.00 |
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Bun Bo Xao
Beef fillet braised with lemon grass and vermicelli salad. Served with Viet mints, bean sprout, garden salad, rice vermicelli, sweet, and sour fish sauce.
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$16.00 |
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Bun Nem Nuong
Char grilled pork balls and vermicelli salad. Served with Viet mints, bean sprout, garden salad, rice vermicelli, sweet, and sour fish sauce.
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$16.00 |
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Bun Chay
Mixed vegetables, garden herbs, and tofu vermicelli. Served with Viet mints, bean sprout, garden salad, rice vermicelli, sweet, and sour fish sauce.
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$16.00 |
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Flavours | |||||
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Shaking Beef (Flavours)
Scotch fillet braised with garlic and onion.
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$20.00 |
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Lemon Grass and Hot Chilli
Chicken, beef, pork, or prawn.
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$18.00 |
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Vietnamese Curry
Chicken, beef, pork, or duck.
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$18.00 |
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Sate
Chicken, beef, pork, or prawn.
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$18.00 |
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Salt & Pepper (Flavours) | $18.00 |
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Tamrind | $20.00 |
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Vegetables | |||||
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Ca Hun Khoi
Stir fried smoked eggplant with oyster sauce.
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$15.00 |
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Dau Phu Xot Ca Chua
Sauteed tofu in tomato sauce.
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$15.00 |
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Rau Cai Xao
Mix Asian greens stir fried with tofu.
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$15.00 |
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Rau Muong
Stir fried morning glory.
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$15.00 |
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Rau Cai Luoc
Steamed mix greens served with sweet soy sauce.
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$15.00 |
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Rice and Fried Rice | |||||
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Com Chien
Hanoi fried rice with chicken, prawn, and snow peas.
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$13.00 |
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Com Chien Thit Cua
Fried rice with crab meat and Viet sausages.
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$15.00 |
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Com Trang
Steamed jasmine rice.
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$3.00 |
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Desserts | |||||
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Banana Split
With mango ice cream.
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$8.00 |
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Hot Pots | |||||
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Heo kho to
Traditional caramelised pork stew with 5 spices.
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$18.00 |
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Ca kho to
Caramelised fish fillet.
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$20.00 |
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Bo Sot Vang (Hot Pots)
French influenced beef stew with spices.
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$22.00 |
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Ca tim heo xay
Casseroled eggplant with pork mince.
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$18.00 |
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Ca Bung (Hot Pots)
Stew eggplant with turmeric & betel leaf.
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$18.00 |
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Pho & Soups | |||||
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Pho Bo Hanoi
Beef Pho
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$15.00 |
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Pho Ga Hanoi
Chicken Pho
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$15.00 |
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Dry Pho
Mixed fresh rice noodle with chicken or beef and Viet herbs in Northern sauce, broth on the side.
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$18.00 |
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Canh chua Phuong Nam
Sweet and tangy Southern Vietnamese-style soup. Choice of fish fillets,
prawns, or vegetables.
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$20.00 |
N/A
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Single-Use Items
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