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Recommended | |||||
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Pad Se Ew
Wide rice noodle sen yai caramelised on hot wok with dark soy sauce, eggs and Chinese broccoli. Served with a squeeze of lemon.
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$16.00 |
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Massaman Lamb
Slow cooked lamb and grilled lamb cullet cooked in massaman curry.
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$25.00 |
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Fried Rice Crab
Fried rice with crab meat, garlic and spring onion.
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$18.00 |
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Panang Curry
Thai mildly spicy and sweet curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
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$16.00 |
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Pad Hokkien
Hokkien egg noodle stir fry with sauce and vegetables.
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$16.00 |
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Appetiser | |||||
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Spring Roll
Mixed vegetables, glass noodle, deep fried and served with sweet chilli sauce.
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$5.00 |
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Curry Puff
Deep fried puff pastry with Thai style filling.
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$5.00 |
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Spicy Wing
Fried chicken wings with spicy sauce.
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$5.00 |
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Fish Cake
Minced fish fillet mixed with Thai herbs and chopped green beans.
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$5.00 |
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Coco Prawn
Deep fried prawn on skewer, marinated and coated with coconut crump.
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$5.00 |
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Satay Chicken
Chicken on skewer marinated in Thai spices. Served with peanut sauce.
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$5.00 |
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Soup | |||||
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Tom Yum Talay
Thai spicy and sour soup with mixed seafood, herb, mushrooms, tomato and Thai herbs.
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$14.00 |
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Tom Kha Kai
Mildly spicy coconut soup with chicken, galangal root, lemongrass, mushroom and Thai herbs.
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$10.00 |
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Clear Soup
Soft tofu and selected mixed vegetable cooked in clear soup with coriander.
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$10.00 |
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Salad | |||||
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Grilled Beef Salad
Grilled beef sliced into pieces, mixed with spicy and sour tamarind sauce. Served with mixed salad.
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$20.00 |
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Grilled Chicken Salad
Grilled juicy chicken mixed with special sauce and served with mixed salad.
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$20.00 |
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Tofu Salad
Deep fried tofu mixed with mixed salad, eggs and peanut sauce.
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$20.00 |
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From Wok | |||||
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Pad Cashew Nut
Stir fry with roasted cashew nut, vegetable, capsicum, onion, garlic, shallots and chilli jam.
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$16.00 |
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Stir Fry Chilli Basil Sauce
Thai street food, basil leaves stir fried with chilli, garlic and vegetable.
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$16.00 |
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Stir Fry Oyster Sauce
Stir fry with oyster sauce, onions, garlic and vegetable.
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$16.00 |
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Stir Fry Garlic Sauce
Garlic sauce stir fried with vegetable.
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$16.00 |
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Stir Fry Ginger Sauce
Ginger stir fried with garlic, onions and vegetable.
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$16.00 |
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Fried Rice | |||||
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Fried Rice
Thai fried rice, cooked with eggs, vegetable, garlic and onions.
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$16.00 |
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Arrin Fried Rice
Arrin rendition of Thai fried rice with sauce, eggs, garlic and spring onion.
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$16.00 |
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Chilli Basil Fried Rice
Spicy fried rice with eggs, garlic and vegetable.
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$16.00 |
N/A
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Curry | |||||
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Green Curry
Thai green curry made from Thai herb and green chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
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$16.00 |
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Red Curry
Thai red curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
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$16.00 |
N/A
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Panang Curry (Curry)
Thai mildly spicy and sweet curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
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$16.00 |
N/A
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Massaman Beef Curry
Mildly spicy curry made from dried spice blended into paste and cooked in coconut milk, onions and potato with toasted cashew nut.
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$16.00 |
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From Grill | |||||
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Neur Yang
Grilled marinated beef, sliced and served with sauce.
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$18.00 |
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Gai Yang
Thai style marinated chicken grilled and served with sweet chilli sauce.
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$18.00 |
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Grilled Pork
Grilled juicy and tender pork neck.
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$18.00 |
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Grilled Lamb
Lamb cutlets marinated with Thai spices.
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$20.00 |
N/A
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Noodle | |||||
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Pad Thai
Thin rice noodle stir fried with eggs, firm tofu and flavoured with tamarind and fish sauce. Served with lemon wedge plus chopped roasted peanut on top.
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$16.00 |
N/A
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Pad Se Ew (Noodle)
Wide rice noodle sen yai caramelised on hot wok with dark soy sauce, eggs and Chinese broccoli. Served with a squeeze of lemon.
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$16.00 |
N/A
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Pad Kee Mao
Wide rice noodle sen yai stir fry with Thai spicy basil sauce, vegetable, garlic and onion. Served with a wedge of lemon.
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$16.00 |
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Pad Hokkien (Noodle)
Hokkien egg noodle stir fry with sauce and vegetables.
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$16.00 |
N/A
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Pad Satay Noodle
Hokkien egg noodle stir fry with vegetables and on top with peanut sauce.
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$16.00 |
N/A
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Chef Recommend | |||||
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Fried Rice Crab (Chef Recommend)
Fried rice with crab meat, garlic and spring onion.
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$18.00 |
N/A
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Crispy Pork
Crispy pork served with stir fried gai lan.
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$18.00 |
N/A
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Crab Omelette
Thai style omelette with sweet crab meat filling.
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$25.00 |
N/A
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Red Duck Curry
Roasted duck cooked in red curry, with pineapple, lychee and Thai basil.
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$20.00 |
N/A
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Massaman Lamb (Chef Recommend)
Slow cooked lamb and grilled lamb cullet cooked in massaman curry.
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$25.00 |
N/A
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Mango Curry
Roasted chicken with mango curry.
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$22.00 |
N/A
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Crispy Duck Plum Sauce
Crispy duck served with plum sauce and vegetable.
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$27.00 |
N/A
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