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You are viewing Ashiana Indian (AU) prices confirmed by PriceListo at the following location:
2 Sydney Road,
Manly,
AU
Meal Deals | |||||
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Mixed Vegetables Platter for Two
Includes 2pcs samosa, 2pcs onion bhaji and 2pcs pakora.
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$18.50 |
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Mixed Entrée for 2
Regal array of 2pcs samosa. 2pcs chicken tikka, 2pcs lamb cutlets and 2pcs seekh kebab.
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$29.50 |
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To Begin with
Vegetarian entrees.
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Lassi
A soothing blended yoghurt shake - sweet or mango.
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$4.50 |
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Onion Bhaji (3pcs) (gluten Free) (vegan)
Sliced onion patties dusted with spiced gram flour - deed fried.
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$7.50 |
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Samosa (2pcs) (vegan)
Savoury pastry triangles filled with spiced gram flour - deed fried.
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$8.00 |
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Papri Chaat
Potato and chickpeas topped with flour crispies, smothered with mint and tamarind.
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$8.50 |
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Vegetable Pakora (gluten Free) (vegan)
Sliced eggplants, potatoes and cauliflower dipped in besan flour tempura - deed fried.
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$8.50 |
N/A
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From Tandoori Oven
Meat entrees. Tandoori oven is made of treated clay and fired with natural gas. All dishes are gluten free and nut free.
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Chicken Tikka (3pcs)
Thigh fillets marinated in a natural yoghurt and ground spices infused with garlic - tandoori grilled.
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$11.50 |
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Seekh Kebab (4pcs)
Lamb mince pounded with garam masala and roasted cumin-skewered and spit roasted.
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$11.50 |
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Tandoori Chicken
Indian barbecued chicken, marinated and char grilled.
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$12.50 |
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Main Course - Chicken
All curries are gluten free and nut free.
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Butter Chicken (mild)
Chicken tikka morsels stewed in creamy tomato candied gravy flavoured with ground fenugreek.
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$21.00 |
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Tikka Masala (medium)
An english concoction - tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
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$21.00 |
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Jalfrezi (Medium) (Non-Dairy)
Curry tossed wiht caramelized onion and capsicum, finished with fresh coriander.
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$21.00 |
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Xhacutti (medium) (non-Dairy)
Cooked with tamarind, enhanced with coconut and ground fennel.
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$21.00 |
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Hyderabaddi (medium)
Mellowed in mint yoghurt, tempered with black pepper.
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$21.00 |
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Michi Masala
Embedded with green chillies and fenugreek.
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$21.00 |
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Pasanda (mild)
Breat fillets cooked in cardamom flavoured gravy.
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$21.50 |
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Main Course - Beef
All curries are gluten free and nut free.
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Dhansak (medium)
A parsee delicacy - slow cooked in black lentils.
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$21.00 |
N/A
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Vindhaloo (hot) (non-Dairy)
A colonial dish enriched with vindaloo paste and hot chillies.
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$21.00 |
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Madras (hot) (non-Dairy)
Flavoured with curry leaves and mustard seeds.
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$21.00 |
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Do Pyaza (medium (non-Dairy)
Cooked with caramelized onions, roasted cumin and fresh coriander.
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$21.00 |
N/A
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Main Course - Fish
All curries are gluten free and nut free. Ling fish from new zealand sea waters are used in curries.
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Bengali (medium) (non-Dairy)
Cooked in mustard oil and ground spicies.
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$21.00 |
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Kadhai Fish (medium)
Fillets enriched with whole spices and chunky tomatoes.
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$21.00 |
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Main Course - Lamb
All curries are gluten free and nut free.
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Bhuna Lamb (medium)
Enriched with roasted cumin seeds and fresh corianders.
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$25.00 |
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Spinach/Saag (Mild)
Enveloped with garlic infused pureed spinach.
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$25.00 |
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Korma (mild)
Creamy based mild curry.
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$25.00 |
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Rogan Josh (medium) (non-Dairy)
Slow cooked in tomato puree, ground kashmiri chillies and cinnamon.
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$25.00 |
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Chilli Fry (very Hot) (non-Dairy)
Cooked in dried red chillies paste and garam masala.
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$25.00 |
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Goat Curry (medium) (non-Dairy)
Farm goat on bone cooked in punjabi style spices.
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$25.00 |
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Main Course - Vegetable
All curries are gluten free and nut free.
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Maah Ki Daal (medium)
Black lentis and kidney beans slow cooked with tomato puree and ground red chillies.
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$16.50 |
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Chana Masala (medium) (vegan) (non-Dairy)
Chick peas tempered with ground spices.
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$16.50 |
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Spinach (medium)
Garlic infused pureed spinach.
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$15.50 |
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Avial (medium) (vegan) (non-Dairy)
Seasonal vegetables cooked in coconut milk and mustard.
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$16.50 |
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Subji Kofta (medium)
Dumplings of potato, cauliflower and shredded tasty cheese, cooked in mild gravy.
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$16.50 |
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Khate Mithe Baigan (medium) (vegan) (non-Dairy)
Eggplant and potato tanged up with ground spices and tamarind.
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$16.50 |
N/A
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Karari Gobhi (medium)
Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
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$17.50 |
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Paneer Butter Masala (Medium)
Paneer tossed with onion and capaicum glazed with makhni sauce.
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$17.50 |
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Main Course - Prawns
All curries are gluten free and nut free.
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Malabar (mild)
Immersed in coconut, mustard and fresh curry leaves.
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$25.00 |
N/A
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Garlic Prawn Masala (medium)
Infused with garlic and tamarind.
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$25.00 |
N/A
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Tandoori Breads | |||||
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Roti (vegan)
Wholemeal flour bread cooked in tandoor.
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$3.00 |
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Plain Naan
Plain flour bread baked in tandoor.
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$3.50 |
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Garlic Naan
Topped with garlic granules.
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$4.00 |
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Lacha Pratha
Flaky layered wholemeal bread.
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$4.50 |
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Aloo Naan
Filled with masala potatoes.
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$5.00 |
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Cheese Naan
Filled with tasty shredded cheese.
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$5.00 |
N/A
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Keema Naan
Filled with spiced lamb mince-baked.
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$5.50 |
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Nawabi Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamon.
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$5.50 |
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Peshawari Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamom.
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$5.50 |
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Cheese and Garlic Naan
Filled with tasty shredded cheese and topped with garlic.
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$6.00 |
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Rice | |||||
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Basmati Rice | $3.00 |
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Kashmiri Pulao
Basmati rice tossed with sultanas, cashews and green peas.
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$7.50 |
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Biryani Rice | $16.50 |
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Accompaniments | |||||
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Extra Papadums | $2.50 |
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Mango Chutney | $3.00 |
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Lime Pickle | $3.00 |
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Chilli Pickle | $3.00 |
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Cucumber Raita | $3.50 |
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Tangy Diced Tomato and Onion Salad | $4.00 |
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Accompaniments Platter | $9.50 |
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