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You are viewing the average Azzurro 753 Osteria (AU) prices from 2 locations in our database.
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Recommended | |||||
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Salmon Salad
Atlantic salmon, mesculin, green beans and dressing.
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$23.00 |
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Diavola Pinsa
Tomato sauce, mozzarella, spicy nduja and hot salami.
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$23.00 |
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Tagliere 753
Selection of prosciutto di parma, Wagyu bresaola, mortadella, salami, buffalo mozzarella, onion and barolo jam. Served with rosemary focaccia.
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$35.00 |
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Rigatoni alla Carbonara
Egg yolks, cured pork cheek, black pepper and pecorino romano dop.
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$27.00 |
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Parmigiana di Melanzane
Eggplant parmigiana with Napoletana sauce, parmesan, mozzarella and basil.
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$25.00 |
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Antipasti | |||||
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Tavolozza Vegetariana (V)
Selection of zucchini, eggplant, onion, capsicum and mushroom. Served with rosemary focaccia.
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$17.00 |
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Bruschette
Heirloom tomatoes, Spanish onions, basil, prosciutto di parma, roasted capsicums and seasoned ricotta.Three pieces per serving.
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$18.00 |
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Rucola
Rocket salad, heirloom tomatoes, red onions and dressing.
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$18.00 |
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Fiori di Zucca
Zucchini flowers fritters stuffed with mozzarella and anchovies.
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$20.00 |
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Fritturina di Calamari
Deep fried salt and pepper squids served with beetroot aioli.
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$21.00 |
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Salmon Salad (Antipasti)
Atlantic salmon, mesculin, green beans and dressing.
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$23.00 |
N/A
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Caprese
Heirloom tomatoes, buffalo mozzarella and basil.
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$23.00 |
N/A
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Tagliere 753 (Antipasti)
Selection of prosciutto di parma, Wagyu bresaola, mortadella, salami, buffalo mozzarella, onion and barolo jam. Served with rosemary focaccia.
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$35.00 |
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Focacce | |||||
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Rosmarino
Soft focaccia pinsa with rosemary and extra virgin olive oil.
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$12.00 |
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Aglio and Olio
Soft focaccia pinsa with garlic and extra virgin olive oil.
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$12.00 |
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La Pasta | |||||
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Tonnarelli Cacio e Pepe
Square shape spaghetti with black pepper and pecorino romano dop.
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$26.00 |
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Rigatoni alla Carbonara (La Pasta)
Egg yolks, cured pork cheek, black pepper and pecorino romano dop.
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$27.00 |
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Pappardelle al Ragu d'agnello
Egg pappardelle with lamb ragu, green peas and tomato sauce.
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$28.00 |
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E Giovedi
Gnocchi with tomato sauce, baked scamorza and basil.
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$28.00 |
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Risotto Tartufo e Porcini
Black truffle and porcini mushrooms in a creamy carnaroli risotto.
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$29.00 |
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Pinsa Romana | |||||
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Margherita Pinsa
Tomato sauce, mozzarella and basil.
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$19.00 |
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Diavola Pinsa (Pinsa Romana)
Tomato sauce, mozzarella, spicy nduja and hot salami.
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$23.00 |
N/A
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Carbonara Pinsa
Egg yolks, cured pork cheek, mozzarella, pecorino romano dop and black pepper.
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$23.00 |
N/A
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Emilia Pinsa
Rocket, prosciutto di parma, creamy stracchino cheese and cherry tomatoes.
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$24.00 |
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Vegetariana Pinsa (V)
Mozzarella, grilled eggplants, zucchini, capsicums, cherry tomatoes and onions.
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$24.00 |
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Madre Mortazza Pinsa
Mortadella, burrata cheese, pistachio crumbs and chilli threads.
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$25.00 |
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Tirolo Pinsa
Roasted potatoes, smoked prosciutto and mozzarella.
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$25.00 |
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Boscaiola Pinsa
Italian pork sausage, porcini mushrooms, grated black truffle and pecorino romano dop shaves.
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$27.00 |
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E Tutta Ciccia Pinsa
Tomato sauce, mozzarella, Italian pork sausage, ham, cured pork cheek and mild salami.
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$27.00 |
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Mare Nostrum Pinsa
Tomato sauce, prawns, squids, mussels and cherry tomatoes.
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$28.00 |
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Mains | |||||
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Parmigiana di Melanzane (Mains)
Eggplant parmigiana with Napoletana sauce, parmesan, mozzarella and basil.
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$25.00 |
N/A
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Polpette al Sugo
Meatballs slow cooked in Napoletana sauce. Five pieces per serving.
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$32.00 |
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Saltimbocca alla Romana
Veal cooked with slices of prosciutto di parma and sage with a side of sauteing carrots, rosemary potatoes and green beans.
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$38.00 |
N/A
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