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You are viewing the average Baan Baan (AU) prices from 2 locations in our database.
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Recommended | |||||
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Steamed Rice
Per serve.
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$3.00 |
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Thai Northern Style Beef Curry (GF)
Slow cooked beef ribs, ginger and pickled garlic.
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$27.00 |
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Baan Baan Vegetables Stir Fry (VG)
Mixed vegetables, basil, garlic and chilli.
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$16.00 |
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Turmeric Crispy Pork (GF)
Southern style, stir fried in turmeric and chilli paste.
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$24.00 |
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Pineapple Red Curry (V)
Roast pumpkin, eggplant, basil, pineapple and tofu.
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$22.00 |
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To Start | |||||
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Steamed Rice Dumplings (GF)
Five pieces.
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$10.00 |
N/A
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Signature Chicken Wings
Four pieces. Crispy wings with tamarind sauce.
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$10.00 |
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Chargrilled Chicken Sticks (GF)
Two pieces. Southern style golek satay chicken with cucumber relish.
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$12.00 |
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Betel Leaf Wraps (GF)
Four pieces. Fried mackerel, ginger, lime and toasted coconut with peanut lime sauce.
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$12.00 |
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Northern Style Chilli Relish (GF)
Served with mixed vegetables.
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$11.00 |
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Thai Style Chilli Mussels (GF)
Washington mussels in lemongrass, kaffir, basil and broth.
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$14.00 |
N/A
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Pork Skewers
Four pieces. Chargrilled pork neck marinated in coconut.
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$13.00 |
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Crispy Thai Pancake (V)
Coconut, beansprouts, radish, mung bean and cucumber relish.
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$12.00 |
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Crispy Crab Meat Rolls
Shark bay crab, water chestnuts in tofu skin and sauce.
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$15.00 |
N/A
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Salad | |||||
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Pork Crackling Salad (GF)
Northeastern salad, mint, toasted rice, chilli and lime dressing.
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$15.00 |
N/A
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Baan Baan’s Crispy Salad (VG)
Mixed mushroom, mint, chilli and lime dressing.
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$15.00 |
N/A
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Papaya Salad (GF)
Chilli, peanuts and dried shrimp.
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$15.00 |
N/A
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To Share | |||||
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Baan Baan Vegetables Stir Fry (VG) (To Share)
Mixed vegetables, basil, garlic and chilli.
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$16.00 |
N/A
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Pineapple Red Curry (V) (To Share)
Roast pumpkin, eggplant, basil, pineapple and tofu.
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$22.00 |
N/A
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Baan Baan Green Chicken Curry (GF)
Chicken, eggplants and basil.
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$24.00 |
N/A
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Thai Northern Style Beef Curry (GF) (To Share)
Slow cooked beef ribs, ginger and pickled garlic.
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$27.00 |
N/A
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Tom Yum Soup Local Prawn (GF)
Lemongrass, kaffir and mushroom.
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$25.00 |
N/A
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Crab Omelette
Shark bay crab meat and sesbania flower.
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$26.00 |
N/A
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Sticky BBQ Pork Cheek
Tamarind sauce and green salad.
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$18.00 |
N/A
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Turmeric Crispy Pork (GF) (To Share)
Southern style, stir fried in turmeric and chilli paste.
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$24.00 |
N/A
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Grilled Curry Fish Custard (GF)
Barramundi, basil and banana leaf wrap.
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$24.00 |
N/A
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Garlic Local Prawn
Washington tiger prawns, garlic and prawn paste.
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$25.00 |
N/A
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Grilled Whole Fish in Banana Leaf (GF)
Washington bream grilled in banana leaf wraps with Thai spicy sauce.
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$35.00 |
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Deep Fried Turmeric Whole Fish (GF)
Washington snapper, crispy herbs and green mango dipping sauce.
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$37.00 |
N/A
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Noodles and Rice | |||||
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Dry Thai Vermicelli Wok Noodles
Vermicelli noodles and fermented tofu sauce.
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$14.00 |
N/A
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Fried Rice Sundried Pork
Sundried pork and kailan.
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$15.00 |
N/A
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Pad Thai Noodles
Chives and bean sprouts.
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$19.00 |
N/A
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Steamed Rice (Noodles and Rice)
Per serve.
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$3.00 |
N/A
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To Finish | |||||
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Coconut Chiffon Cake
Coconut and pandan chiffon cake.
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$12.00 |
N/A
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Glutinous Rice Dumpling (GF)
Stuffed with caramelised coconut. Served with sweet coconut sauce.
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$12.00 |
N/A
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Butterfly Pea Flowers Sago
Coconut sago, water chestnut, taro and young coconut.
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$12.00 |
N/A
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Single-Use Items
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