Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
CAD
prices currency
You are viewing the average Baan Thai (CA) prices from 4 locations in our database.
Place Settings | |||||
---|---|---|---|---|---|
Number of Chopsticks
How many people will be eating from this order?
|
$0.25 |
↑+$0.25
-
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
A1. Spring Rolls - Por Pya (4 pcs) (Appetizers)
Four golden crispy spring rolls served with sweet chili sauce.
|
$16.65 |
N/A
|
|
|
|
A4. Papaya Salad - Som Tum
Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-On Add Prawns 7.77 |
$16.65 |
N/A
|
|
|
|
A3. Grilled Chicken Skewers - Satay (4 pcs)
Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.
Gluten Free Gluten Free 0 |
$17.76 |
N/A
|
|
|
|
A5. Crispy Chicken Wings - Peeg Gai Tod (1 lb)
Baan Thai's best-kept secret! one pound of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.
|
$19.98 |
-
-
|
|
|
|
A2. Crispy Squid - Pla Muug Tod
Lightly seasoned crispy squid and vegetables served with house-made sriracha.
|
$19.25 |
-
-
|
|
|
|
A6. Grilled Pork Skewers - Moo Ping
Local pork marinated with cilantro root, garlic, white pepper, and seasoning sauces, then grilled to perfection, served with spicy tamarind sauce. One of the most popular street food dishes in Thailand.
Gluten Free Gluten Free 0 |
$17.76 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
S3. Coconut Chicken Soup - Tom Kah Gai (Chicken)
Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and cooked gently in chicken broth, balanced with fresh lime juice.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Tofu 7.77 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 |
$14.43 |
-
-
|
|
|
|
S1. Spicy Lemongrass Chicken Soup - Tom Yum Gai
Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro, and cook gently in chicken broth and balanced with fresh lime juice.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Chicken 7.77 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 |
$13.32 |
-
-
|
|
|
|
S7. Chicken Noodle Soup - Guay Teow Nam Gai (Chicken)
Delicious noodle soup comes with clear, lightly seasoned broth, rice noodles, pulled chicken breast, beansprout, cilantro, and green onion.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Chicken 7.77 Add Prawn 7.77 Noodles choice Rice noodles 0 Eggs Noodles 0 |
$19.98 |
-
-
|
|
|
|
S5. Beef Brisket Noodle Soup - Guay Teow Nam Nuea
Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and an abundance of fresh herbs. Juicy tender slow-cooked local beef steeped in a rich, savory aromatic broth.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Chicken 7.77 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 Noodles choice Rice noodles 0 Eggs Noodles 0 |
$24.42 |
-
-
|
|
|
|
S4. Coconut Prawn Soup - Tom Kah Goong (Prawn)
Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Vegetables 5.55 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 |
$17.76 |
-
-
|
|
|
|
S2. Spicy Lemongrass Prawn Soup Tom Yum Goong (Prawn)
Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Prawn 7.77 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 |
$15.54 |
-
-
|
|
|
|
S6. Grilled Pork Noodle Soup - Guay Teow Nam Moo
This noodle dish is irresistible. Served everywhere in Thailand from street food stalls to five-star hotels. Tender grilled local pork, cilantro and green onion mixed in with the broth is a perfect marriage of flavors.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Extra Prawn 7.77 Add Fresh Noodles 3.89 Add Rice Noodles 3.61 Noodles choice Rice noodles 0 Eggs Noodles 0 |
$19.98 |
-
-
|
|
|
Curry Dishes | |||||
---|---|---|---|---|---|
C2. Red Curry - Gaeng (Curry Dishes)
In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that make this curry savory with complex flavor profiles are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini, and bamboo shoots with a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawns 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
N/A
|
|
|
|
C1. Green Curry - Gaeng Keo Waan Pak (Curry Dishes)
Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers, fresh herbs, bell peppers, zucchini, and bamboo shoots that offer a touch of saltiness and sweetness, served with a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawns 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
N/A
|
|
|
|
C3. Dried Red Curry - Panang (Curry Dishes)
A relatively mild version of Thai curry. It is rich, complex, with a subtle fragrance. The curry is made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green beans, peppers, and finished with kaffir lime leaves. Beef and pork are most common, it also pairs perfectly with seafood or a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawn 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
N/A
|
|
|
|
C4. Royal Curry - Massaman Gai
Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries. Ban Thai Wok and Bar braise local chicken thighs in an aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.
Gluten Free Gluten Free 0 |
$24.42 |
-
-
|
|
|
|
C5. Yellow Curry - Gaeng Galee
Thai yellow curry includes turmeric as one of the vital ingredients, giving this curry its intense golden-yellow hue. In fact, some Thai yellow curries resemble Indian curry in appearance while remaining distinctly Thai in taste by having a mild, somewhat sweet taste with a little bit of spice. In addition to the turmeric, the curry powder is combined with coriander seeds, cumin, lemongrass, galangal, garlic, onion, baby potato, and yellow chili, served with a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawns 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
-
-
|
|
|
From The Wok - Signature Dishes | |||||
---|---|---|---|---|---|
W8. Larb
This North-Eastern Thailand dish is a must-have for the locals which require a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.
Choose Meat Ground Chicken 0 Ground Pork 0 Gluten Free Gluten Free 0 Choose Spice Level Medium 0 Hot 0 Extra Hot 0 |
$21.65 |
-
-
|
|
|
|
W7. Ground Pork or Chicken Basil Wok Fry - Phad Graprow Sup
The secret for this dish is the use of a high-temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.
Choose Protein Ground Chicken 0 Ground Pork 0 Gluten Free Gluten Free 0 Choose Spice Level Medium 0 Hot 0 Extra Hot 0 |
$21.65 |
N/A
|
|
|
|
W4. Basil Vegetable Wok-Fry - Phad Bai Graprow
Hud cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making phad bai graprow. Holy basil is wok-fried with chili, garlic, bell peppers, gai lan, and onions, it infuses an aromatic flavor into any protein, served with a choice of local protein.
Choose Protein Chicken 0 Beef 25.27 Pork 0 Tofu 0 Prawn 25.27 Seafood 27.49 Gluten Free Gluten Free 0 Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Beef 8.88 Add Pork 6.66 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Duck 10 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Steamed Rice 3.33 Add Coconut Rice 4.44 Add Rice Noodles 3.61 |
$23.05 |
-
-
|
|
|
|
W3. Cashew Vegetable Wok-Fry - Phad Med Ma Muang (From The Wok - Signature Dishes)
House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. A popular dish for children with local protein.
Choose Protein Chicken 0 Beef 24.42 Pork 0 Tofu 0 Extra Vegetable 0 Prawn 24.42 Seafood 26.64 Gluten Free Gluten Free 0 Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Beef 8.88 Add Pork 6.66 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Steamed Rice 3.33 Add Coconut Rice 4.44 Add Rice Noodles 3.61 |
$22.20 |
N/A
|
|
|
|
W6. Garlic Wok Fry - Moo Gratiem
Thinly slice local pork loin marinate with garlic, cilantro, and white pepper. This dish can be prepared crispy or tender, served on a bed of sautéed bean sprouts.
Choose Pork Style Crispy 0 Tender 0 |
$19.98 |
N/A
|
|
|
|
W5. Tender Beef Wok Fry - Pra Ram Long Song
Pra ram long song or swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refers to the color green in the dish and long song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with bell peppers, green bean, Chinese broccoli, onions, and garlic topped with restaurant's house-made peanut sauce, crushed peanuts, and chili paste. (Gluten-Friendly and Vegan)
Gluten Free Gluten Free 0 |
$27.20 |
N/A
|
|
|
|
W2. Ginger Wok-Fry - Phad Khing
This wok-fry is lightly peppery and warming to taste. Fresh sliced ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate, served with local protein.
Choose Protein Chicken 0 Beef 24.98 Pork 0 Tofu 0 Extra Vegetable 0 Prawn 24.98 Seafood 27.2 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Beef 8.88 Add Pork 6.66 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Steamed Rice 3.33 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Vegan Vegan 0 |
$22.76 |
-
-
|
|
|
|
W1. Red Curry Seafood Wok-Fry - Phuket Phad Ped
This very flavorful dish was created by house talented Chef Nan when he was apprenticing in Bangkok in the late '90s. Wild ginger (khachai) simmered in coconut milk, chili paste, lime leaves, and then wok-fried with green bean, pepper, bamboo shoot, basil, and seafood.
Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Steamed Rice 3.33 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Gluten Free Gluten Free 0 |
$28.86 |
-
-
|
|
|
Noodles | |||||
---|---|---|---|---|---|
W9.Tamarind Noodle - Pad Thai (Noodles)
Ban Thai's Phad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive Chef Nanatwan. Egg, salted radish, bean curd, rice noodle, bean sprout, chives, lime wedge, and crushed peanuts are blended into the dish to achieve a perfectly balanced flavor.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Vegan Vegan 0 Choose Noodles Rice Noodles 0 Glass Noodles 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$16.65 |
-
-
|
|
|
|
W11. Drunken Noodle - Guay Teow Kee Mao (Noodles)
Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and Thai basil, this dish is truly delicious. If you love Phad Thai you should give this dish a try.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Choose Noodle Rice Noodle 0 Egg Noodles 0 Glass Noodles 0 Fresh Noodles 21.38 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$17.48 |
-
-
|
|
|
|
W12. Soybean Fresh Noodles Wok Fry - Phad Seeuw (Noodles)
The name Seeuw means soy sauce in Thai, a very popular dish available throughout Thailand. Made with local fresh noodle wok-fried with egg, garlic, salted bean paste, Chinese broccoli, and of course dark soybean sauce.
Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$17.76 |
N/A
|
|
|
|
W10. Bangkok Noodles
A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$16.38 |
-
-
|
|
|
Fried Rice | |||||
---|---|---|---|---|---|
W15. Drunken Fried Rice - Kow Phad Kee Mao (Fried Rice)
Communally known as drunken rice, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and Thai basil, this dish is truly delicious.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$18.60 |
N/A
|
|
|
|
W14. Fried Rice - Kow Phad
Thai fried rice is a classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion, and Chinese broccoli. It has a unique flavor derived from fish and chili lime sauce.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$17.76 |
N/A
|
|
|
|
W16. Spicy Lemongrass Fried Rice - Kow Phad Tom Yum
If you love Tom Yum soup, you are going to love this dish! All the beloved flavors of lemongrass, lime, mushrooms, tomato, cilantro, and Thai chili paste are concentrated into this fried rice.
Choose Spice Level Medium 0 Hot 0 Extra Hot 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$18.87 |
-
-
|
|
|
|
W17. Pineapple Fried Rice - Kow Phad Supparod (Fried Rice)
Wok-fried rice with a twist, egg, tomato, pineapple, onion, cashews, yellow curry finished with Thai soy seasoning.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$20.26 |
N/A
|
|
|
Vegetable Stir Fry | |||||
---|---|---|---|---|---|
W20. Eggplant Tofu Wok Fry Macua Phad Tofu
Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, and carrots balance the texture. The sauce is flavored with Thai chili paste and scented with an abundance of Thai basil. This dish will make you an eggplant lover.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$21.09 |
N/A
|
|
|
|
W19. Chinese Broccoli - Phad Pak Kana
The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
|
W18. Baan Thai Garden
This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some Thai chilies. It's Ban Thai's go-to dish whenever we need some extra veggies on the table, and it can be yours too. Bell peppers, carrots, broccoli, celery, snow peas, bok choy, green bean, onions, and garlic, served with peanut sauce.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
Extras | |||||
---|---|---|---|---|---|
Steamed Rice | $3.33 |
N/A
|
|
||
Coconut Rice | $4.44 |
N/A
|
|
||
Spring Roll | $4.16 |
N/A
|
|
||
House Sauces (2 oz) | $2.78 |
N/A
|
|
||
Side Thai Chilis | $1.67 |
-
-
|
|
||
Mixed Vegetables
Choose Vegetables Bell Peppers 0 Carrots 0 Onions 0 Mushrooms 0 Celery 0 Garlic 0 Brocoli 0 Green Beans 0 Snow Peas 0 Bok Choy 0 Bean Sprouts 0 Gkrachai 0 Kaffir Lime Leaves 0 Basil 0 Green Onions 0 |
$5.00 |
-
-
|
|
|
|
Curry Sauce (2 oz)
One order comes with two-ounce of curry sauce.
|
$3.33 |
-
-
|
|
|
|
Rice Noodles | $3.61 |
-
-
|
|
||
Fried Egg | $3.33 |
-
-
|
|
||
Nuea (Beef) | $8.88 |
N/A
|
|
||
Coconut Milk | $2.50 |
-
-
|
|
||
Squid | $7.77 |
-
-
|
|
||
Gai (Chicken) | $7.77 |
-
-
|
|
||
Curry Sauce (6 oz)
One order comes with six-ounce of curry sauce.
|
$7.77 |
N/A
|
|
|
|
Tofu | $7.77 |
N/A
|
|
||
Moo (Pork) | $6.66 |
-
-
|
|
||
Goong (Prawn) | $7.77 |
-
-
|
|
||
Mixed Seafood | $11.10 |
-
-
|
|
Desserts | |||||
---|---|---|---|---|---|
Key Lime Pie
The real Key Lime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.
|
$9.99 |
N/A
|
|
|
|
Chocolate Cake
The first thing you will say after "OMG! this cake is fantastic!" is that you can't believe its vegan. This decadent chocolate cake is created using plant-based ingredients mixed w/ a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.
|
$9.99 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Canned Pop
Choose Pop Coke 0 Diet Coke 0 Coke Zero 0 Sprite 0 Iced Tea 0 Ginger Ale 0 Soda Water 0 Tonic 0 San Pellegrino 0 |
$3.33 |
N/A
|
|
|
|
Canned Pop (6 pack)
Choose Pop Coke 0 Diet Coke 0 Coke Zero 0 Sprite 0 Iced Tea 0 Ginger Ale 0 Soda Water 0 Tonic 0 San Pellegrino 0 |
$11.10 |
N/A
|
|
|
|
Bottled Water (750 ml) | $5.55 |
N/A
|
|
Featured items | |||||
---|---|---|---|---|---|
W9.Tamarind Noodle - Pad Thai
Ban Thai's Phad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive Chef Nanatwan. Egg, salted radish, bean curd, rice noodle, bean sprout, chives, lime wedge, and crushed peanuts are blended into the dish to achieve a perfectly balanced flavor.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Vegan Vegan 0 Choose Noodles Rice Noodles 0 Glass Noodles 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$16.65 |
-
-
|
|
|
|
C2. Red Curry - Gaeng
In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that make this curry savory with complex flavor profiles are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini, and bamboo shoots with a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawns 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
-
-
|
|
|
|
W11. Drunken Noodle - Guay Teow Kee Mao
Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and Thai basil, this dish is truly delicious. If you love Phad Thai you should give this dish a try.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Choose Noodle Rice Noodle 0 Egg Noodles 0 Glass Noodles 0 Fresh Noodles 21.38 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$17.48 |
-
-
|
|
|
|
A1. Spring Rolls - Por Pya (4 pcs)
Four golden crispy spring rolls served with sweet chili sauce.
|
$16.65 |
-
-
|
|
|
|
C1. Green Curry - Gaeng Keo Waan Pak
Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers, fresh herbs, bell peppers, zucchini, and bamboo shoots that offer a touch of saltiness and sweetness, served with a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawns 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
-
-
|
|
|
|
W12. Soybean Fresh Noodles Wok Fry - Phad Seeuw
The name Seeuw means soy sauce in Thai, a very popular dish available throughout Thailand. Made with local fresh noodle wok-fried with egg, garlic, salted bean paste, Chinese broccoli, and of course dark soybean sauce.
Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$17.76 |
-
-
|
|
|
|
W15. Drunken Fried Rice - Kow Phad Kee Mao
Communally known as drunken rice, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and Thai basil, this dish is truly delicious.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$18.60 |
-
-
|
|
|
|
W17. Pineapple Fried Rice - Kow Phad Supparod
Wok-fried rice with a twist, egg, tomato, pineapple, onion, cashews, yellow curry finished with Thai soy seasoning.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Gluten Free Gluten Free 0 Add-Ons Add Chicken 7.77 Add Tofu 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Vegan Vegan 0 |
$20.26 |
-
-
|
|
|
|
W3. Cashew Vegetable Wok-Fry - Phad Med Ma Muang
House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. A popular dish for children with local protein.
Choose Protein Chicken 0 Beef 24.42 Pork 0 Tofu 0 Extra Vegetable 0 Prawn 24.42 Seafood 26.64 Gluten Free Gluten Free 0 Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 Vegan Vegan 0 Add-Ons Add Chicken 7.77 Add Beef 8.88 Add Pork 6.66 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Steamed Rice 3.33 Add Coconut Rice 4.44 Add Rice Noodles 3.61 |
$22.20 |
-
-
|
|
|
|
C3. Dried Red Curry - Panang
A relatively mild version of Thai curry. It is rich, complex, with a subtle fragrance. The curry is made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green beans, peppers, and finished with kaffir lime leaves. Beef and pork are most common, it also pairs perfectly with seafood or a choice of local protein.
Choose Protein Chicken 0 Pork 0 Beef 24.42 Tofu 0 Extra Vegetables 0 Prawn 24.42 Seafood 26.64 Add-Ons Add Spicy Condiments 0 Add Fresh Thai Chilies 1.5 Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Tofu 7.77 Add Squid 7.77 Add Prawn 7.77 Add Mixed Seafood - Prawn, Squid, Scallop, Mussel 11.1 Add Extra Vegetables 5.55 Add Coconut Rice 4.44 Add Rice Noodles 3.61 Add Steamed Rice 3.33 Gluten Free Gluten Free 0 |
$22.20 |
-
-
|
|
|
Lunch Menu | |||||
---|---|---|---|---|---|
LS3. Pork Basil Wok Fry with Egg - Graprow Moo Sup with Egg
Local ground pork wok-fried with basil Thai chili, garlic, and house sauce with a side of rice topped with a fried egg.
Add Spice Add Spicy Condiments 0 Gluten Free GF 0 Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Extra Hot 0 |
$22.20 |
-
-
|
|
|
|
LS2. Beef and Broccoli - Neua Phad Num Man Hoi
Local tender sirloin, wok-fried with broccoli garlic, hose soy sauce, and a side of rice.
Gluten Free GF 0 Choose spice level Zero Spice 0 Mild 0 Medium 0 Hot 0 Phet Mak (Thai Hot) 0 |
$22.20 |
-
-
|
|
|
|
LS1. Chicken Red Curry - Gaeng Gai
Local Chicken red curry with basil, bamboo shoots, bell peppers, and rice.
Add Spice Add Spicy Condiments 0 Gluten Free GF 0 |
$22.20 |
-
-
|
|
|
|
C. Tamarind Noodles - Phad Thai
Rice noodles with firm tofu, egg, chives, bean sprouts, tamarind, topped with carrots and crushed peanuts.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Phet Mak (Thai Hot) 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Gluten Free GF 0 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
|
A. Basil Vegetable Wok -Fry Phad Bai Graprow
Basil flavored wok-fry with bell peppers, green bean, Chinese broccoli, onions, garlic, and rice.
Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Phet Mak (Thai Hot) 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Gluten Free GF 0 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
|
F. Drunken Noodles - Guay Teow Kee Mao
Rice noodle stir-fry with Thai basil wok fry with egg, bell peppers, broccoli, onions, and garlic.
Choose Spice Level Mild 0 Medium 0 Zero Spice 0 Hot 0 Phet Mak (Thai Hot) 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Gluten Free GF 0 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
|
D. Red Curry - Gaeng Pak (Spicy Condiments)
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil, and rice.
Choose Spice Level Spicy Condiments 0 Fresh Thai Chilies 20.54 Gluten Free GF 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$18.87 |
-
-
|
|
|
|
D. Red Curry - Gaeng Pak (Fresh Thai Chilies)
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil, and rice.
Choose Spice Level Spicy Condiments 0 Fresh Thai Chilies 20.54 Gluten Free GF 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 |
$20.54 |
-
-
|
|
|
|
B. Cashew Vegetable Wok Fry Phad Med Ma Muang Jae
Roasted cashews, wok-fry with bell peppers, carrots, celery, onions, broccoli, garlic, and rice.
Choose Spice Level Zero Spice 0 Mild 0 Medium 0 Hot 0 Phet Mak (Thai Hot) 0 Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Gluten Free GF 0 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
|
E. Ginger Wok Fry - Phad Khing
Ginger Wok-fry with bell peppers, carrots, onions, mushrooms, celery, garlic, and rice.
Add-Ons Add Chicken 7.77 Add Pork 6.66 Add Beef 8.88 Add Prawn 7.77 Add Vegetables 5.55 Add Seafood 11.1 Add Squid 7.77 Gluten Free GF 0 Vegan Vegan 0 |
$18.87 |
-
-
|
|
|
Add your rating
Thank you!