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You are viewing Bakealicious By Gabriela (AU) prices confirmed by PriceListo at the following location:
13 The Centre,
Forestville,
2087,
AU
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Ferrero Rocher Cake Slice
Sponge: Flour, sugar, Belgium cocoa powder, milk, vegetable oil, eggs, baking powder, baking soda and salt.
Mousse: Dark-chocolate 73%, butter, cream and milk.
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$9.50 |
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Vintage Vanilla Cake Slice
Sponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
Includes handmade raspberry coulis.
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$9.50 |
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Tres Leches Cake Slice
Sponge: Eggs, sugar, flour, baking powder and salt.
Filling: Evaporated milk, condensed milk, thickened cream and vanilla extract.
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$9.50 |
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Beef Empanada
Slow cooked beef brisket marinated overnight with a special blend of South-American herbs and spices.
Not too spicy.
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$9.50 |
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Carrot Cake Slice
Sponge: Flour, sugar, vegetable oil, eggs, carrot, crushed pineapple, baking powder, cinnamon, cardamom, nutmeg, baking soda and salt.
Icing: Cream cheese, butter, icing sugar and vanilla extract.
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$9.50 |
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Savoury Bakery Items | |||||
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Beef Empanada (Savoury Bakery Items)
Slow cooked beef brisket marinated overnight with a special blend of South-American herbs and spices.
Not too spicy.
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$9.50 |
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Chicken and Chorizo Empanada
Marinated chicken, Spanish chorizo and corn.
Bursting with flavour.
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$9.50 |
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Spinach and Danish Feta
Seasoned spinach, dill and coriander with Danish feta.
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$9.50 |
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Pork and Fennel Sausage Rolls | $9.50 |
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Lamb, mint and Macadamia Sausage Rolls | $9.50 |
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Dessert - Slices & Cupcakes | |||||
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Ferrero Rocher Cake Slice (Dessert - Slices & Cupcakes)
Sponge: Flour, sugar, Belgium cocoa powder, milk, vegetable oil, eggs, baking powder, baking soda and salt.
Mousse: Dark-chocolate 73%, butter, cream and milk.
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$9.50 |
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Vintage Vanilla Cake Slice (Dessert - Slices & Cupcakes)
Sponge: Flour, sugar, unsalted butter, milk, free-range eggs, vanilla extract, baking powder and salt.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
Includes handmade raspberry coulis.
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$9.50 |
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Tres Leches Cake Slice (Dessert - Slices & Cupcakes)
Sponge: Eggs, sugar, flour, baking powder and salt.
Filling: Evaporated milk, condensed milk, thickened cream and vanilla extract.
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$9.50 |
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Scrumptious Chocolate Cake Slice
Sponge: Flour, sugar, Belgium cocoa powder, milk, vegetable oil, eggs, baking powder, baking soda and salt.
Dulce de leche: Milk and sugar.
Mousse: Dark-chocolate 73%, butter, cream and milk.
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$9.50 |
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Dulce De Leche Cheesecake Slice
Base: Ginger nut biscuits, Nice biscuits and butter.
Filling: Cream cheese, dulce de leche, thickened cream, eggs and cornflour.
Dulce de leche: Milk and sugar.
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$9.50 |
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Chocolate Cupcake
Cupcakes: Flour, Belgium cocoa powder, caster sugar, milk, eggs, baking powder and salt.
Swiss-meringue Buttercream: Unsalted butter, egg whites, icing sugar and Belgium cocoa powder.
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$6.50 |
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Carrot Cake Slice (Dessert - Slices & Cupcakes)
Sponge: Flour, sugar, vegetable oil, eggs, carrot, crushed pineapple, baking powder, cinnamon, cardamom, nutmeg, baking soda and salt.
Icing: Cream cheese, butter, icing sugar and vanilla extract.
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$9.50 |
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Vanilla Cupcake
Cupcakes: Flour, caster sugar, milk, eggs, baking powder and salt.
Swiss-meringue Buttercream: Unsalted butter, egg whites, icing sugar and vanilla extract.
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$6.50 |
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Honey Cake Slice
Honey layers: Flour, honey, unsalted butter, eggs, baking powder and salt.
Cream: Thickened cream, Mascarpone cream, icing sugar and vanilla extract.
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$9.50 |
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Tiramisu Cake Slice
Sponge: Flour, sugar, butter, milk, eggs, baking powder, vanilla extract, coffee and salt.
Cream: Thickened cream, Mascarpone cheese, icing sugar and vanilla extract.
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$9.50 |
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Chocolate Mud Cake Slice
Cake: Unsalted butter, caster sugar, 74% dark chocolate callets, espresso coffee, Belgium chocolate powder, flour, free-range eggs, baking powder, bicarbonate of soda and salt.
Chocolate ganache filling: 74% dark chocolate callets and whipped cream.
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$9.50 |
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Black Forest Cake Slice
Sponge: Flour, sugar, Belgium cocoa powder, milk, vegetable oil, eggs, baking powder, baking soda and salt.
Cream: Thickened cream, icing sugar and vanilla extract.
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$9.50 |
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Red Velvet Cake Slice
Sponge: Flour, caster sugar, eggs, unsalted butter, vegetable oil, eggs, buttermilk, Belgium cocoa powder, baking powder, baking soda, vanilla extract, white vinegar, salt and Hopper's Cherry Red Natural Colouring.
Icing: Philadelphia Cream Cheese, unsalted butter, icing sugar and vanilla extract.
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$9.50 |
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Gluten-free Tres Leches Slice (GF)
Sponge: Eggs, sugar, gluten-free flour mixture, baking powder and salt.
Filling: Evaporated milk, condensed milk, thickened cream and vanilla extract.
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$9.50 |
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Brownie
Ingredients: Dark chocolate callets 70.4%, unsalted butter, brown sugar, free-range eggs, self-raising flour, Belgium cocoa powder, espresso coffee, dark chocolate chips 70.4%, milk chocolate chips 34.% and sea salt.
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$8.00 |
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Hummingbird Cake Slice
Sponge: Flour, sugar, vegetable oil, crushed pineapple, mashed banana, eggs, ground cinnamon, baking soda, vanilla extract and salt.
Cream Cheese: Butter, cream cheese and icing sugar.
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$9.50 |
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Flourless Chocolate and Raspberry Cake Slice
Cake: Brown sugar, raspberries, eggs, 72% dark-chocolate, unsalted butter, hazelnut meal and Belgium cocoa powder.
Ganache: 72% dark-chocolate and thickened cream.
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$9.50 |
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Pina Colada Cake
Sponge: Butter, sugar, eggs, flour, sour cream, crushed pineapple, natural coconut extract, baking powder and baking soda.
Filling and syrup: Thickened cream, Mascarpone cheese, crushed pineapple, sugar, cornflour, coconut cream and pineapple juice. Contains alcohol.
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$9.50 |
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Gluten-free Brownie (GF)
Ingredients: Dark chocolate callets 70.4%, unsalted butter, brown sugar, free-range eggs, gluten-free self-raising flour, Belgium cocoa powder, espresso coffee, dark chocolate chips 70.4%, milk chocolate chips 34.% and sea salt.
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$8.00 |
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Lemon Meringue
Unsalted butter, vanilla, sugar, milk, free range eggs, self-raising flour, condensed milk, and lemon zest.
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$9.50 |
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Vegan Chocolate Cupcake (VG)
Cupcakes: Flour, Belgium cocoa powder, caster sugar, non-dairy milk, flax egg, baking powder and salt.
Icing: Nuttelex, icing sugar and Belgium cocoa powder.
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$6.50 |
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Vegan Vanilla Cupcake (VG)
Cupcakes: Flour, caster sugar, non-dairy milk, flax egg, baking powder and salt.
Icing: Nuttelex, icing sugar and vanilla extract.
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$6.50 |
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Gluten-free Lemon Meringue Slice | $9.50 |
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Red Velvet Cupcake
Cupcakes: Flour, Belgium cocoa powder, caster sugar, milk, eggs, baking powder, salt and Hopper's Cherry Red Natural Colouring.
Cream Cheese: Philadelphia Cream Cheese, unsalted butter, icing sugar and vanilla extract.
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$6.50 |
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Beverages | |||||
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Coca Cola | $5.00 |
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Sparkling Mineral Water | $4.50 |
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Coke Zero | $5.00 |
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Still Mineral Water | $4.00 |
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Whole Cakes | |||||
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Naked VIntage Vanilla Cake
6 inch (15.5cm wide) Victoria Sponge Cake with two layers of soft butter sponge, raspberry coulis and Mascarpone Cream. Decorated with fresh berries. Moist, beautiful and delicious.
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$50.00 |
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Flourless Chocolate and Raspberry (GF)
6 inch flourless chocolate and raspberries Delicious dessert which you can combine with cream, ice-cream or yoghurt and a few berries! Contains hazelnut meal and no flour.
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$30.00 |
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Lemon Meringue Pie
This little 6 inch lemon meringue pie is perfect for a family of 4-6. Finished off with a Italian meringue. Deliciously lemony!
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$30.00 |
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Dulce de Leche Cheesecake
6 inch baked cheesecake. Serves 4-6. Dulce de leche with a ginger nut base. Perfect for those caramel lovers!
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$30.00 |
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