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You are viewing Bayblu Seafood Restaurant (AU) prices confirmed by PriceListo at the following location:
741 Princes Highway,
Blakehurst,
New South Wales,
2221,
AU
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Salads | |||||
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Greek | $15.50 |
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Caesar | $15.50 |
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Rocket | $15.50 |
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Entrées | |||||
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Sashimi (Japanese Way)
Soy, pickled ginger, wasabi.
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$26.50 |
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Avocado & King Prawns | $26.50 |
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Tasmanian Smoked Salmon | $25.50 |
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Seasonal Steamed Asparagus
With hollandaise.
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$23.50 |
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Char-Grilled Baby Octopus
With herbs, lemon, olive oil.
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$24.50 |
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BBQ Green Prawns
With creamy garlic butter.
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$27.50 |
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Grilled Halloumi Cheese
With semi-dried tomato.
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$20.50 |
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Tempura Zucchini Flowers
Filled with ricotta and spinach.
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$23.50 |
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Baby Calamari Salt & Pepper | $22.50 |
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Salt & Pepper Soft Shell Crab | $24.50 |
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Japanese Scallops
BBQ with soy, chilli, shallots, and ginger.
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$24.50 |
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Calamari Rings
Crumbed and deep-fried.
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$22.00 |
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Sizzling Garlic Prawns | $27.50 |
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Lamb Brains
Crumbed and deep fried served with tartar sauce.
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$19.90 |
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Mains
All main courses served with seasonal vegetables.
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Grilled Wild Barramundi Fillet
Topped with asparagus, lemon butter sauce.
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$38.50 |
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Whole Snapper Oven Roasted
Takes 25 minutes. With olive oil, seasonal herbs.
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$39.00 |
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Tempura Battered Sand Whiting Fillets
Deep fried served with crispy chips and salad.
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$36.00 |
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Tasmanian Atlantic Salmon Fillet
Grilled with caramelised leeks and lime butter.
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$35.00 |
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Snapper Fillets
Grilled served with roasted capsicum and olive oil.
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$36.00 |
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John Dory Fillet
Lightly grilled with lime butter sauce (seasonal).
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$39.90 |
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Baked Whole Rainbow Trout
With smoked salmon, spinach and cream sauce.
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$38.00 |
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Linguine Pasta
Sautéed with baby spinach, pine nuts, garlic, chilli, and olive oil.
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$29.00 |
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Chicken Breast Fillet
Baked ricotta and roasted capsicum, sage with baby spinach.
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$29.90 |
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Veal Medallions
Char-grilled, tender with BBQ green prawns, asparagus hollandaise.
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$39.00 |
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Roast Duck Breast
With black cherries, duck rosemary reduction.
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$39.00 |
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King Island Beef
Char-grilled with a choice of chive bearnaise, peppercorn or mushroom sauce.
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$37.00 |
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Kids' Menu
All served with tomato sauce and choice of soft drink plus vanilla ice cream with chocolate, caramel or strawberry topping.
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Chicken Schnitzel & Chips | $18.90 |
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Fried Calamari & Chips | $18.90 |
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Pasta Bolognese | $18.90 |
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Fried Prawn Cutlets & Chips | $18.90 |
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Fried Fish & Chips | $18.90 |
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Bread | |||||
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Warm Bread Roll | $3.00 |
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Garlic & Parsley (2 Pieces) | $4.00 |
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Mixed Herb (2 Pieces) | $4.00 |
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Desserts | |||||
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Trio of Homemade Gelato | $15.50 |
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Trio of Homemade Sorbet | $15.50 |
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Profiteroles Au Chocolate | $15.50 |
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Figg & Date Pudding with Butterscotch Sauce | $15.50 |
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Homemade Pavlova
With seasonal fruits.
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$15.50 |
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Strawberries Bayblu
Brandy snap basket, ice cream, passionfruit dressing.
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$17.90 |
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Crepes Suzette for 2 | $35.00 |
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Cheese & Fruit Plate
With traditional accompaniments, bass strait blue, king island Brie, king island Camembert, king island cheddar.
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$25.50 |
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Strawberries Flambé for 2 | $35.50 |
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Beverages | |||||
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Espresso Coffee Bar
Long black, short black, flat white, cappuccino, latte, macchiato, and mocha. All served with full or skim milk.
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$4.00 |
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Tea Bar
Lipton, English breakfast, earl grey, peppermint, green leaf, jasmine, and lemon ginger.
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$4.00 |
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