Menu
Recommended | |||||
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Spaghetti Marinara
Classic pasta with baby calamari, fish, prawns and mussels.
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$20.00 |
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Three Cheese Croquettes
With chives and dijonnaise.
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$14.00 |
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Beef Ribs
Twenty two hour braised organic beef ribs with beer battered chips and salad.
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$22.00 |
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Toasted Coffee Pannacotta (GF)
Compote and nut brittle.
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$13.00 |
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Vitello Tonnato
Veal, tuna and puff pastry.
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$18.00 |
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Entree | |||||
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Blackbird Bruschetta
Toasted bread with mozzarella, smoked bacon and cherry tomatoes.
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$14.00 |
N/A
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Vitello Tonnato (Entree)
Veal, tuna and puff pastry.
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$18.00 |
N/A
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Prosciutto and Red Wine Poached Pears Salad (GF)
Twenty one month aged prosciutto, bocconcini, red wine poached pears and roquette.
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$16.00 |
N/A
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Crispy Polenta and Sugo
Crispy polenta, sugo and parmesan.
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$12.00 |
N/A
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Three Cheese Croquettes (Entree)
With chives and dijonnaise.
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$14.00 |
N/A
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Mains | |||||
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Beef Ribs (Mains)
Twenty two hour braised organic beef ribs with beer battered chips and salad.
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$22.00 |
N/A
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Ricotta Gnocchi (GF)
Cauliflower cream, roasted cauliflower broadbean and sage butter.
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$16.00 |
N/A
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Spaghetti Marinara (Mains)
Classic pasta with baby calamari, fish, prawns and mussels.
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$20.00 |
N/A
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Steak and Frites (GF)
Cape grim sirloin with coffee spices, fries, leaves and cafe de paris butter.
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$28.00 |
N/A
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Canard A L'Orange and Fettuccine
Duck breast, fettucine with sage butter and orange jus.
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$26.00 |
N/A
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Risotto Vegetariano (V) (GF)
Mushrooms, spinach, capsicum and arborio rice cooked in al sugo sauce.
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$16.00 |
N/A
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Dessert | |||||
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Tiramisu
Classic tiramisu in a glass jar.
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$12.00 |
N/A
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Toasted Coffee Pannacotta (GF) (Dessert)
Compote and nut brittle.
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$13.00 |
N/A
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Dark Chocolate Mousse (GF)
Dark chocolate mouse, raspberry coulis and cream.
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$12.00 |
N/A
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Fromage
Fromage with honey, candied walnuts and crackers.
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$30.00 |
N/A
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Single-Use Items
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