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You are viewing Blue Ginger Restaurant (AU) prices confirmed by PriceListo at the following location:
241 Darling Street,
Balmain,
New South Wales,
2041,
AU
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Starters | |||||
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Grilled Scallop
With nam jim and fried shallots.
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$3.00 |
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Betel Leaf
Topped with smoked trout, chilli, garlic, galangal and fried shallots.
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$4.50 |
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Traditional BBQ Duck Pancake
With cucumber, shallots and hoi sin sauce.
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$5.00 |
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Vietnamese Prawn Rice Paper Rolls (3)
With vermicelli, fresh herbs, and yellow bean dipping, with peanuts.
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$15.00 |
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Spring Rolls of Wagyu Beef (3)
With blended spices served with sweet plum sauce.
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$16.00 |
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Vegetarian Spring Rolls (3)
Served with sweet chilli sauce.
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$12.00 |
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Steamed Dumpling of Prawns (5)
With shiitake mushrooms and water chestnuts.
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$16.00 |
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Steamed Pork & Shiitake Mushroom (5)
Dumplings with black vinegar dressing.
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$15.00 |
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Fried Eggplant Stuffed
With prawns and pork served with garlic soy sauce.
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$16.00 |
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Sang Choy Bao of Free Range Chicken (2)
With baby corn, water chestnuts, lap chong, and crispy glass noodles.
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$16.00 |
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Salt & Pepper Squid (Blue Ginger Favourite) | $18.00 |
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Salt & Pepper Soft Shell Crab | $22.00 |
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Char-Grilled Finger Eggplant
With free range chicken, garlic, onion, mint, and Vietnamese dressing.
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$18.00 |
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Malaysian Chicken Satay on a Skewer (3)
Served with homemade satay sauce and cucumber.
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$15.00 |
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Salad of Grilled Angus Beef
With mint, coriander, tomato, chilli and lime dressing.
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$18.00 |
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Salad of Crispy Braised Pork Belly
With green papaya, mint, kaffir lime leaves, fried shallots, chilli and lime dressing (blue ginger favourite).
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$18.00 |
N/A
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Noodles | |||||
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Pad Thai
Traditional pad Thai rice noodles with free range chicken breast fillets, bean curd, tamarind, palm sugar, dried shrimp and ground peanuts.
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$20.00 |
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Char Kway Teo
Wok fried fresh rice noodles with chicken, prawns, Chinese sausage, egg and house blend dark soy sauce.
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$22.00 |
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Stir Fried Fresh Hokkien Noodles
With BBQ pork, Chinese greens and onion.
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$21.00 |
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Curries | |||||
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Panang Curry of Free Range Chicken Breast Fillets
With chilli, kaffir lime leaves and Thai basil.
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$27.00 |
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Massaman Curry of Slow Cooked Angus Beef
With roasted potato.
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$27.00 |
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Malaysian Rendang Chicken Curry
With sweet potato.
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$29.00 |
N/A
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Meat & Poultry (Bo Lo Lac) | |||||
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Vietnamese Wok Fried Black Angus Beef
With garlic, black peppercorn sauce, served with watercress and tomato salad.
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$32.00 |
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Slow Braised Black Angus Beef Short Ribs (Boneless)
With chilli, tamarind sauce and cucumber relish.
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$31.00 |
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Stir Fried Angus Beef Fillets with Eggplant & Chilli Black Beans | $29.00 |
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Stir Fried Angus Beef Fillets
With chilli, black beans, onion, ginger, snow peas, and pickled mustard greens.
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$29.00 |
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Crispy Skin Chicken Maryland
With chilli, basil, black vinegar dressing (blue ginger favourite).
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$29.00 |
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Stir Fried Free Range Chicken Breast Fillets
With homemade chilli jam and fried basil.
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$29.00 |
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Crispy Braised Pork Belly Stir Fried
With homemade chilli sambal eggplant and beans.
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$28.00 |
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Seafood | |||||
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Malaysian Chilli Coconut Sambal Prawns
With tomato and beans.
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$29.00 |
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Stir Fried Singaporean Chilli Prawns
With snow peas.
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$29.00 |
N/A
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Steamed Wild Barramundi Fillets
With ginger, shallots, soy sauce and steamed wombok (blue ginger favourite).
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$32.00 |
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Grilled Wild Barramundi Fillets
With chilli, black bean sauce and steamed wombok.
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$32.00 |
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Salad of Fried Salmon
With green papaya, Vietnamese mint, fried garlic and cashew nuts.
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$27.00 |
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Spicy Sichuan Scallops
With garlic, chives and cashew nuts.
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$31.00 |
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Stir Fried Prawns
With oyster and soy sauce combined, chilli, a touch of coriander roots, garlic, asparagus and oyster mushroom.
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$31.00 |
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Sides | |||||
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Chinese Greens
With garlic and oyster sauce.
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$13.00 |
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Stir Fried Eggplant & Pumpkin
With chilli black beans.
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$14.00 |
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Steamed Broccoli
With homemade chilli jam.
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$14.00 |
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Fried Beancurd
With shiitake mushrooms and snow peas.
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$15.00 |
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Chicken Fried Rice
With egg and shallots.
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$15.00 |
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Special Fried Rice
With Chinese sausage, chicken, prawns egg and shallots.
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$19.00 |
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Steamed Jasmine Rice | $3.00 |
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