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You are viewing the average Bombay Bicycle Club (AU) prices from 2 locations in our database.
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Recommended | |||||
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Butter Chicken
Buttery mild classic, tandoori roasted chicken thighs, creamy fenugreek, and rich tomato sauce.
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$17.50 |
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Garlic and Cheese Naan | $5.50 |
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Samosa (V)
Two pieces. Traditional pastry, spiced dutch cream potato, and sweet peas vegetarian.
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$9.00 |
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Lamb Korma
Tender lamb shank meat slow cooked with cashews, garlic, ginger, turmeric, a pinch of cardamom and creamy korma sauce.
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$18.50 |
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Vindaloo
Beef in a vinegary tomato and spicy chilli sauce.
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$18.50 |
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Entrees | |||||
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Samosa (V) (Entrees)
Two pieces. Traditional pastry, spiced dutch cream potato, and sweet peas vegetarian.
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$9.00 |
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Crispy Corn Seekh Kebabs (VG)
Two pieces. Tasty sweet corn, vegetable kebabs with capsicum, potato and garam masala.
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$9.00 |
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Biryani Ball (V)
A fusion of traditional arancini with Indian spice.
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$9.00 |
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Mixed Vegetarian Entree (V)
Samosa, chickpea fritter and biryani ball.
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$13.00 |
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Chicken Tikka
Two pieces. Tender chicken fillet, skewered, and cooked in the tandoori.
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$13.00 |
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Naan | |||||
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Plain Naan | $3.00 |
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Garlic Naan | $4.00 |
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Cheese Naan | $5.00 |
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Garlic and Cheese Naan (Naan) | $5.50 |
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Pappadams
Three pieces.
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$3.00 |
N/A
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Main Courses | |||||
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Butter Chicken (Main Courses)
Buttery mild classic, tandoori roasted chicken thighs, creamy fenugreek, and rich tomato sauce.
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$17.50 |
N/A
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Lamb Korma (Main Courses)
Tender lamb shank meat slow cooked with cashews, garlic, ginger, turmeric, a pinch of cardamom and creamy korma sauce.
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$18.50 |
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Pork Rogan Josh
Pork in a tomato, onion, ginger, and Kashmir chili sauce.
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$18.50 |
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Beef Rendang
Beef hanger steak braised in Malaysian rendang meat sauce, sweet coconut curry, and crushed peanuts.
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$18.50 |
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Vindaloo (Main Courses)
Beef in a vinegary tomato and spicy chilli sauce.
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$18.50 |
N/A
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Bangladesh Chorchori
baby brujels, cauliflower, pumpkin, potato, garlic mustard, panch phoran (vegan)
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$15.00 |
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North American Chicken
Anasazi chupeon beans, white corn posole, red chilli powder, ginger, coriander, tomato puree, carrot, creme fraiche, and maple syrup.
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$17.50 |
N/A
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Vegetarian Mains | |||||
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Nepalese Jogi Tarkari
Vegetables tossed in a rich mild curry
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$15.00 |
N/A
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Potato Curry
Traditional station curry, tomato, ginger, turmeric, coriander, chilli, and grated coconut.
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$15.00 |
N/A
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Bangladesh Chorchori (Vegetarian Mains)
baby brujels, cauliflower, pumpkin, potato, garlic mustard, panch phoran (vegan)
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$15.00 |
N/A
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Nepalese Navratan
Vegetables tossed in a rich mild curry, spiced with fennel, coriander, and cardamom powder.
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$15.00 |
N/A
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Brinjal Eggplant Curry
Zucchini and Eggplant curry from Bangladesh, chilli, tomato, ginger, and spices.
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$15.00 |
N/A
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Seafood | |||||
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Ceylonese Seafood
Sri Lankan seafood curry of prawns, baby squid, barramundi, tamarind, coconut milk, green chillies, jaffna curry powder, and fresh lime juice.
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$26.90 |
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Prawn Malai Jhinga
Prawns in a creamy white curry, onion, garlic, and fenugreek seeds.
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$26.90 |
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Barramundi Madras
Coconut cream, tamarind, Kashmiri chillies, turmeric, ginger, tomato, and curry leaves.
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$26.90 |
N/A
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Salads | |||||
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Calcutta Caesar Salad
Cos lettuce, julienne of vegetables, melted cheese croutons, bacon, Caesar dressing, and boiled egg on plain naan bread.
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$17.00 |
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Sides | |||||
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Rice
Saffron rice.
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$3.50 |
N/A
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Lentil Dahl
Black lentil dahl.
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$8.00 |
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Steamed Vegetables
Assorted steamed vegetables, toasted almonds, and lemon vinaigrette.
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$8.00 |
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Accompaniments | |||||
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Cucumber Raita | $4.00 |
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Mint Raita | $4.00 |
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Mango Chutney | $4.00 |
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Mango and Apricot Mint Chutney | $4.00 |
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Red Chilli and Green Tomato Chutney | $4.00 |
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Lime Pickle | $4.00 |
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Saunth Chutney | $4.00 |
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Khatta Meetha Chutney
Date, tamarind, and jaggery.
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$4.00 |
N/A
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Beverages | |||||
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Coke
375mL can.
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$4.50 |
N/A
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Coke No Sugar
375mL can.
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$4.50 |
N/A
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Diet Coke
375mL can.
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$4.50 |
N/A
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Sunkist
375mL can.
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$4.50 |
N/A
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