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You are viewing the average Bukhara Indian Restaurant (AU) prices from 2 locations in our database.
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Tandoori Mains | |||||
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Tandoori Chicken (Half Serve)
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
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$12.90 |
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Tandoori Chicken (Full Serve)
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
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$19.90 |
N/A
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Chicken Tikka (6 Pieces)
Thigh fillets of chicken marinated in spices and grilled in the tandoor.
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$19.90 |
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Tandoori Lamb Cutlets (4 Pieces)
Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor.
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$22.90 |
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Tandoori Fish
Perch fillet marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor.
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$23.90 |
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5 Spice Garlic King Prawns (6 Pieces)
King prawns roasted in the tandoor with garlic, coriander, cloves, and cinnamon.
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$18.90 |
N/A
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Chicken | |||||
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Chicken Tikka Masala
Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
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$19.90 |
N/A
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Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce with almonds.
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$19.90 |
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Chicken Korma
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew, and yoghurt.
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$19.90 |
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Chicken Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
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$19.90 |
N/A
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Chicken Saag
Gravy of pureed spinach, tender chicken, tomato, and dill leaves tempered with garlic and red chillies.
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$19.90 |
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Chicken Chettinad
A distinct curry from chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds, and curry leaves.
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$19.90 |
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Duck Masala
Fillet of duck, homely grind spices with lemon juice, ginger, and chat masala.
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$22.90 |
N/A
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Beef | |||||
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Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
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$20.90 |
N/A
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Beef Jalfrezi
Tender beef cooked with ginger, garlic, onions, green pepper, and spices and served in a sweet and sour curry base.
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$20.90 |
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Beef Pistachio
Speciality from the house of nizam, soft lamb pieces, pistachio garam masala, cardamom and fresh coriander.
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$20.90 |
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Beef Madras
Tender beef cube cooked in coconut, mustard seeds 'n herbs from South India.
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$20.90 |
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Lamb | |||||
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Lamb Saag
Gravy of pureed spinach, tender diced lamb, tomato, and dill leaves tempered with garlic and red chillies.
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$19.90 |
N/A
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Lamb Korma
Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew, and yoghurt.
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$19.90 |
N/A
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Rogan Josh
A Kashmiri speciality, tender lamb, marinated in yoghurt, pot-roasted and simmered on slow fire with peppercorn, cloves and cinnamon.
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$19.90 |
N/A
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Nehari Goat Curry
Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic and coriander.
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$19.90 |
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Lamb Dhansak
Tender lamb slices, lentil puree, masala, cumin, and ginger.
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$19.90 |
N/A
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Entrée | |||||
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Aloo Tikki Chaat (4 Pieces)
Potatoes, onions, and special spices combined into a croquette, and deep fried, served with mint chutney.
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$7.90 |
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Vegetable Samosa (4 Pieces)
Pastry pockets stuffed with carrots, green peas, potatoes, and beans.
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$7.90 |
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Onion Spinach Bhaji (4 Pieces)
Chopped spinach and onion mixed into a thick spiced chickpea flour batter, fried small patties.
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$7.90 |
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Bhindi Pakora (4 Pieces)
Lightly battered okra, deep fried and served with a spicy mint yoghurt sauce.
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$7.90 |
N/A
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Chicken Tikka (3 Pieces)
Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.
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$12.90 |
N/A
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Roast Duck Farata (2 Pieces)
Thin slices of duck marinated with exotic herbs and rolled in a mini flatbread.
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$12.90 |
N/A
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Masala Lamb Cutlets (2 Pieces)
Spicy lean lamb cutlets marinated in spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce.
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$12.90 |
N/A
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Lamb Seekh Kebab (3 Pieces)
Barbecued lamb mince mixed with green chillies, onion and perfectly blended spices served mint sauce.
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$12.90 |
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Ginger Mint Fish (4 Pieces)
Fish fillets marinated in a special blend of spices, coated with mint yoghurt, ginger, and roasted in the tandoor.
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$14.90 |
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Tandoori Garlic Prawn (4 Pieces)
Marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.
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$12.90 |
N/A
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Baby Squid Chana Pindi (3 Pieces)
Grilled baby squid with pan fried chickpeas, dry chili, curry leaves, and virgin olive oil.
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$13.90 |
N/A
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Vegetarian | |||||
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Beans Thoran
Kerala style beans stir fry with coconut, garlic, green chilly, and cumin.
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$16.90 |
N/A
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Aloo Gobi
Cauliflower and potatoes sautéed with onion, ginger, garlic, green chilli, and cashew nut.
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$16.90 |
N/A
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Aloo Baingan
Potatoes with sliced eggplant, toasted cumin, mustard seeds, and curry leaves.
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$16.90 |
N/A
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Palak Paneer
Spinach and cottage cheese sautéed with cracked cumin, garlic, red chilli, and tomatoes.
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$16.90 |
N/A
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Paneer Tikka Masala
Cottage cheese cooked in creamy tomato and onion based aromatic sauce, garnished with fresh coriander.
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$16.90 |
N/A
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Malai Kofta
Cottage cheese, mashed potato and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
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$16.90 |
N/A
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Dal Bukhara
A rich, creamy lentil dal slow cooked with ginger, onion, garlic, cumin, and cream. Must have accompaniment to every meal.
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$16.90 |
N/A
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Bhindi Do Pyaaza
Okra tossed with ginger, red onions, cumin, and coriander.
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$16.90 |
N/A
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Diwani Handi
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamons, garam masala, and cashewnut.
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$16.90 |
N/A
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Seafood | |||||
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Tandoori Perch
Marinated with a spice rub of cumin, coriander, paprika, turmeric, and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad.
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$23.90 |
N/A
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Prawn a la Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
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$23.90 |
N/A
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Mix Seafood Masala
Prawns, calamari, perch, scallops, tomato, and onion based aromatic sauce, garnished with fresh coriander.
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$23.90 |
N/A
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Goan Fish Curry
Coconut based gravy with mustard, tamarind, lemon, and sharp hot spices with fried eggplant.
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$23.90 |
N/A
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Prawns Malabari
Shelled prawns, tail on, in a coconut and tomato spicy sauce from the South coast of India.
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$23.90 |
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Poulet Aux Crevettes
Ginger and garlic marinated chicken and prawns cooked with coconut milk, paprika, and a touch of salsa sauce, topped with roasted shredded coconut.
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$23.90 |
N/A
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Rice | |||||
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Basmati Rice | $2.90 |
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Peshwari
Rice cooked with dried fruits and nuts.
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$3.90 |
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Pilaf Rice
Rice cooked with curry powder, garlic powder, cinnamon paprika, and cloves.
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$3.90 |
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Chicken Biryani | $16.90 |
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Lamb Biryani | $17.90 |
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Prawn Biryani | $19.90 |
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Vegetable Biryani | $14.90 |
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Bread | |||||
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Plain Naan | $3.50 |
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Garlic & Herb Naan
Topped with garlic and coriander.
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$4.00 |
N/A
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Cheese Naan
Filling of tasty cheese.
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$5.00 |
N/A
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Garlic & Cheese Naan
Filling of tasty cheese.
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$5.50 |
N/A
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Aloo Paratha
Stuffed with spiced potato and cumin.
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$5.50 |
N/A
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Peshawari Naan
Stuffed of almonds, sultanas and desiccated coconut.
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$5.50 |
N/A
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Paneer Kulcha
Stuffed with spiced grated paneer.
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$5.50 |
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Mushroom & Chicken Kulcha
Filling of chicken and onion.
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$5.50 |
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Wholemeal Roti | $3.50 |
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Condiments | |||||
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Cucumber Raita | $3.50 |
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Tomato Onion | $3.50 |
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Pickle Mango | $3.50 |
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Banana Coconut | $3.50 |
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Sweet Mango Chutney | $3.50 |
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Pappadum | $3.50 |
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Dessert | |||||
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Gulab Jamun
Warm syrup milk dumplings.
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$7.00 |
N/A
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Lassi | |||||
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Sweet Plain Lassi | $5.50 |
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Salted Plain Lassi | $5.50 |
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