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You are viewing the average Cafe Saffron (AU) prices from 2 locations in our database.
Soups & Entrées | |||||
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Tamatar Ka Shorba
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
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$8.90 |
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Dal Ka Shorba
Soup made of a fine blend of lentils.
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$8.90 |
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Samosa Doabewala (1 Piece)
Stuffed pastry with green peas and potatoes.
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$3.90 |
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Onion Bhaji
Crispy deep-fried onions in a spiced chick pea batter.
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$6.90 |
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Jalandhari Pakore (2 Piece)
A selection of fresh vegetables deep fried in lightly spiced chick pea batter.
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$3.90 |
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Chicken Malai Tikka
Tender pieces of chicken marinated in creamy yoghurt sauce (mughlai style) and cooked in the tandoor garnished with a dash of lemon juice.
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$13.90 |
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Kakori Kebab
Roasted kebabs made of finely minced meat, marinated and finished in the tandoor.
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$13.90 |
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Harre-Bhare Chaamp (Lamb Chops)
Slow roasted succulent lamb ribs in a cashew marinade, served with green salad and mint dip.
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$16.90 |
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Tandoori Mushroom
Tandoori button mushroom marinated in ginger, garlic and yoghurt.
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$13.90 |
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Paneer Tikka
Marinated cottage cheese with Indian herbs and spices toasted in clay oven – served with mint chutney.
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$13.90 |
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Rice & Indian Breads | |||||
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Saffron Pulao
Saffron flavoured basmati rice.
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$3.90 |
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South Indian Lemon Rice
Lemon, curry leaf, mustard seed and dry fruits in a coconut cream based rice.
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$6.90 |
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Mushroom Pulao
Mushroom based basmati rice.
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$6.90 |
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Hyderabadi Biryani (Lamb, Beef, Veg & Chicken)
South Indian style basmati rice cooked with tender lamb pieces.
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$14.90 |
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Tandoori Roti
Bread made from whole wheat flour, kneaded and marinated overnight and cooked in the oven.
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$2.90 |
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Mughlai Parantha
A layered rich herb bread made from whole wheat flour.
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$3.90 |
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Masala Parantha
Whole wheat bread stuffed with potato, onion and freshly chopped coriander baked in tandoor.
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$3.90 |
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Tandoori Naan
Baked bread of superb flour roasted in tandoori oven.
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$2.90 |
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Garlic Naan
Roasted bread of plain flour with fresh garlic flavour.
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$2.90 |
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Keema Naan
Baked bread of flour stuffed with seasonal mince meat.
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$3.90 |
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Kabuli Naan
A tandoori baked naan blended with dry fruits and nuts.
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$3.90 |
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Paneer Naan
Baked bread of flour stuffed with fresh cottage cheese.
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$3.90 |
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Mains – Straight from the Tandoor | |||||
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Achari Jhinga Peshawari (Tandoori Prawns)
Delicately cooked jumbo prawns marinated in achar masala and condiments, cooked in clay oven served with fresh green salad (our chef’s speciality).
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$20.90 |
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Machli Tandoor (Tandoori Fish)
Tender marinated fish cooked in tandoor and served with mughlai sauce.
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$20.90 |
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Tandoori Chicken
Chicken marinated and spiced, cooked in tandoor, served with mughlai sauce.
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$13.90 |
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Angaar-E-Nimki
Tender baby leg of lamb tempered with a touch of rum and cooked in tandoor over. (our chef’s speciality).
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$24.90 |
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Mixed Tandoori Platter
Selection of delicious marinated kebabs, served with green salad and mint dip.
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$20.90 |
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Mains – Chicken Curries | |||||
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Chicken Tikka Masala
Marinated chicken chunks cooked in clay oven, toasted in kadhai sauce, served with roasted fenugreek, tomatoes, onion, and capsicum.
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$15.90 |
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Murgh Shaukati (Chicken Korma)
A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.
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$15.90 |
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Chicken Malabar
Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds with hot green chillies.
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$15.90 |
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Murgh Mumtaz (Butter Chicken)
Boneless chicken cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
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$15.90 |
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Chicken Palak
Chunky chicken cubes slow cooked with aromatic spices and saffron’s special spinach gravy.
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$15.90 |
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Chicken Vindaloo
Chunky chicken cubes cooked in a spicy vindaloo and green chilli gravy.
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$16.90 |
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Mains – Lamb & Goat Curries | |||||
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Gosht Lawabdaar
Tender lamb backstrap pieces, marinated, and cooked in tandoor oven, served in a golden mughlai gravy.
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$16.90 |
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Gosht Palak Wala
Tender pieces of lamb delicately cooked in spinach on a slow flame.
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$16.90 |
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Dashtiyari Gosht (Lamb Korma)
Thinly sliced lamb cooked in a rich cashew gravy.
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$16.90 |
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Rada Gosht
Delicate lamb cubes and lamb mince cooked in a onion, garlic and cashew gravy.
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$16.90 |
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Goat Rogan Josh (Served on the Bone)
Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices.
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$17.90 |
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Lamb Vindaloo
Medium, hot and extra hot. Tender pieces of lamb cooked in a spicy vindaloo and green chilli gravy.
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$16.90 |
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Mains – Beef Curries | |||||
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Hussaini Beef Curry
Mild coconut based beef curry with chunks of beef.
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$16.90 |
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Beef Masaledar
Chunks of beef cooked in an oriental gravy with onion and capsicum.
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$16.90 |
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Beef Andhra
Exotically cooked beef in a mustard seed, curry leaf, coconut cream based sauce.
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$16.90 |
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VINDALOO
Medium, hot and extra hot. Chunks of beef cooked in a spicy vindaloo and green chilli gravy.
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$16.90 |
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Mains – Seafood Curries | |||||
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Cochin Jhinga
Shelled jumbo prawns tossed in curry leaves (South Indian style). Garnished with coconut and finely chopped coriander.
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$17.90 |
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Fish Nicobari
Chunks of fish marinated in coconut curry sauce, cooked in goanese style.
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$17.90 |
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Maahi Bombay Masala
Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
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$17.90 |
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Prawn Makhani
Fresh prawns marinated and cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
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$17.90 |
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Jhinga Masala
Fresh prawns cooked in green herbs.
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$17.90 |
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Seafood Vindaloo | $17.90 |
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Mains – Vegetarian | |||||
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Palak Paneer
A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.
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$14.90 |
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Kadhai Paneer
A combination with cottage cheese simmered in a tomato gravy.
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$14.90 |
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Shahi Paneer
Cottage cheese cooked in a rich tomato, cream and Indian spices gravy.
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$14.90 |
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Chana Phindi
Chickpeas cooked overnight on the tandoor and garnished with freshly ground home spices enhanced with pure ghee.
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$13.90 |
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Aalu Methi Chaman
An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
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$13.90 |
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Aalu Baingan Ki Subz
Homestyle eggplant and potatoes cooked with tomatoes.
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$13.90 |
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Khazana (Mixed Vegetables)
Selected combination of seasonal vegetables sautéed in onion and tomato gravy.
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$13.90 |
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Shabnam Curry Masala
Mushroom and peas curry with homemade cheese.
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$14.90 |
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Baluchi Aalu Mattar
North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.
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$13.90 |
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Malai Kofta
Cheese and potato dumpling in a creamy mild gravy.
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$14.90 |
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Kadoo Ki Subzi (Pumpkin)
Sliced pumpkin cooked in traditional Indian herbs and spices. Served with fresh tomatoes and spring onions.
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$13.90 |
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Gobhi Matter
Fresh cauliflower, green peas cooked in rich mughlai sauce.
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$13.90 |
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Jeera Aloo
Potatoes sautéed in cumin seed and Indian spices.
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$13.90 |
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Vegetable Vindaloo
Mixed selection of vegetables cooked in a spicy vindaloo and green chilli gravy.
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$16.90 |
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Daal Saffron (Daal Makhani)
Lentils at their very best.
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$13.90 |
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Daal Sultani
Yellow lentils slow cooked and tempered with butter and cumin seeds.
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$13.90 |
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Desserts & Accompaniments | |||||
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Raita
Cool, lightly spiced plain yoghurt with a blend of finely chopped tomato and cucumber.
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$3.90 |
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Bagheeche Se (Indian Salad)
With lemon dressing and masala.
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$4.90 |
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Pappadam
Lightly spiced Indian crisps.
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$0.40 |
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Hot Chilli Chutney | $1.90 |
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Mango Mixed Pickle | $1.90 |
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Gajrela
Rich carrot pudding garnished with dry fruits.
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$5.90 |
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Gulaab Jamun (2 Pieces)
Homemade sweet cheese dumpling dipped in syrup.
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$5.90 |
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Kesari Kulfi
Traditional saffron flavoured homemade Indian ice cream with an irresistable blend of pistachio.
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$5.90 |
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Drinks | |||||
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Lassi
Indian yoghurt drink available in sweet, salted, masala, and mango flavour.
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$4.90 |
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Soft Drinks (390ml.)
Coca-cola, lemon and Fanta.
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$4.90 |
N/A
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