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You are viewing the average Calcutta Club (AU) prices from 2 locations in our database.
Non-Vegetarian Starters | |||||
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Fish Fry Bengali Style (2pcs Per Serve)
Marinated fish fillets, crumbed and deep fried in authentic Kolkata style.
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$16.50 |
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Chicken Hot-Kati Roll
Chicken tikka kebabs stir-fried with bell peppers and onions and rolled in an egg layered crispy paratha.
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$15.50 |
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Egg Hot Kati Roll
Crispy paratha wrapped with double egg and stuffed with spicy potatoes and stir fry mix.
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$15.50 |
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Chicken Kasuri Methi Kebab (4pcs)
Boneless chicken marinated in creamy fenugreek marinade and cooked in charcoal tandoor.
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$15.50 |
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Chicken Tikka Kebab (4pcs)
Succulent chicken thigh fillets marinated in tikka sauce and cooked in charcoal tandoor.
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$15.50 |
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Tandoori Chicken (Half)
Traditional chicken with bones, marinated in yogurt and spices cooked in charcoal tandoor.
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$14.50 |
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Tandoori Chicken (Full)
Traditional chicken with bones, marinated in yogurt and spices cooked in charcoal tandoor.
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$21.50 |
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Chicken Hariyali Kebab (4pcs)
Succulent chicken thigh pieces marinated in spinach, coriander and mint, cooked in tandoor.
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$15.50 |
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Chicken Reshmi Kebab (4pcs)
Straight from the kitchen of sher-e-punjab dhaba Kolkata, marinated succulent chicken in yogurt and cheese marinade, grilled to perfection in charcoal tandoor.
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$15.50 |
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Lamb Burrah Kebab (4pcs)
Succulent frenched lamb cutlets marinated overnight and chargrilled in tandoor.
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$17.50 |
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Vegetarian Starters | |||||
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Ghugni
White peas cooked with diced potato in an east Indian spicy gravy.
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$9.00 |
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Fritters - Cauliflower / Eggplant / Onions
Florets of cauliflower, sliced eggplant and onions deep fried in a spicy batter.
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$10.50 |
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Paneer Hot Kati Roll
Marinated cottage cheese stir-fried with bell peppers and onions and rolled in crispy paratha.
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$14.50 |
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Paneer Malai Tikka
Marinated cottage cheese cubes cooked in charcoal tandoor.
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$14.50 |
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Tandoori Soya Chaap Kebab
Marinated soya chunks cooked in charcoal tandoor.
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$14.50 |
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Vegetarian Mains | |||||
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Cholar Dal
Vegetarian. Yellow baby split chickpeas cooked and tempered with cumin, bay leaf, dry chillies and asafoetida. A delicacy that is mainly cooked during celebrations.
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$14.50 |
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Aloo Posto
Vegetarian. Potato cubes tossed in a lightly spiced poppy seeds paste.
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$14.50 |
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Aloo Dum
Vegetarian. Baby potatoes cooked in a rich tomato-based gravy and garden peas.
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$14.50 |
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Begun Basanti
Vegetarian. Fried eggplant cooked in a creamy mustard and yogurt paste.
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$15.50 |
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Paneer Palak Lasooni
Vegetarian. Cottage cheese cooked with spinach puree and tempered with garlic and spices.
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$15.50 |
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Vegetable Jhalfrezi
Vegetarian. A plethora of mixed veges tossed with a light gravy and spices to form a magical journey in the palette.
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$15.50 |
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Dal Makhni
Vegetarian. Black lentils cooked in a Punjabi style creamy gravy.
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$13.50 |
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Jannat Numa Malai Kofta
Vegetarian. Cottage cheese and potato dumplings cooked in a rich cashew gravy.
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$16.50 |
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Kadhai Paneer
Vegetarian. Lightly fried cottage cheese tossed in a tomato and spice-based gravy.
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$15.50 |
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Paneer Makhni Andaaz (Butter Paneer)
Vegetarian. Indian cottage cheese cooked in a homestyle creamy tomato-based gravy.
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$15.50 |
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Soya Tikka Masala
Vegetarian. Soybean chunks cooked in tandoor and tossed in a tomato based mild gravy.
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$16.50 |
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Yellow Dal Tadka
Vegetarian. Split yellow lentils tempered with special spices.
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$14.50 |
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Vegetable Manchurian
Vegetarian. Mixed veg dumplings deep fried and tossed in a homemade special sauce of soy, tomato and chilli.
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$16.50 |
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Chilli Paneer - Dry / Gravy
Vegetarian. Marinated cottage cheese battered and fried followed by tossing in a homemade chilli sauce.
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$16.50 |
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Sichuan Chilli Cauliflower - Dry / Gravy
Vegetarian. Cauliflower florets deep fried in batter and tossed in spicy Sichuan chilli sauce.
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$15.50 |
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Non-Vegetarian Mains
Seafood
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Golbarir Kosha Mangsho
Spicy goat curry cooked in a thick onion gravy, a traditional touch of the golbari.
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$18.50 |
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Bhetki Paturi
Barramundi fillets marinated in an aromatic spice mix of mustard and coconut paste, steamed in a fresh banana leaf parcel.
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$21.00 |
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Dhonepata Kanchalonka Murgi
Succulent chicken thigh pieces cooked in a spicy coriander and green chilli gravy.
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$16.50 |
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Macher Jhal
Barramundi fillet chunks tossed in a rich tomato and mustard gravy tempered with nigella seeds.
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$18.00 |
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Haleem
Boneless lamb curry cooked with mixed lentils finished with a touch of rose water and lemon juice.
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$16.50 |
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Rui Macher Kaliya
Rohu fish cutlets lightly fried and tossed in a spicy tomato and onion based gravy.
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$19.00 |
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Homestyle Chicken Curry
Boneless chicken curry cooked with potatoes in a spicy tomato-based gravy.
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$16.50 |
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Shorshe Ilish
Hilsa fish cutlets (lots of bones) lightly fried and tossed with a mustard based gravy tempered with nigella seeds, cooked in mustard oil.
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$21.00 |
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Chicken Chaap
Slow cooked chicken Maryland pieces marinated overnight in rich onion, ginger-garlic, cashew and poppy seeds gravy. An aromatic authentic mughlai dish.
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$17.50 |
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Ilish Tel Jhol
Hilsa fish cutlets (lots of bones) cooked in a light fragrant gravy with nigella seeds and green chillies.
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$21.00 |
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Mutton Rezala
Succulent goat pieces slow cooked into a thin yogurt and spices-based stew. Extremely fragrant broth. An awadhi cuisine delicacy.
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$17.50 |
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Prawn Malai Curry
King prawns cooked in a rich and creamy tomato and coconut cream gravy.
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$21.00 |
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Murgh Makhni Andaaz (Butter Chicken)
Marinated boneless chicken tikka cooked in tandoor and simmered in a cashew and tomato-based.
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$16.50 |
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Daab Chingri
King prawns cooked in a creamy mustard and coconut gravy and baked inside a young coconut shell.
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$22.00 |
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Kadhai Chicken
Boneless chicken pieces cooked in a wok with spicy onion, ginger, capsicum and tomatoes.
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$16.50 |
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Fish Do-Pyaza
Succulent pieces of barramundi cooked in an onion-based gravy.
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$18.00 |
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Methi Murg
Boneless chicken pieces cooked with fenugreek in a medium tomato-based gravy.
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$16.50 |
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Prawn Mirch Masala
King prawns cooked in a masala sauce with chillies, capsicum and onions.
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$21.00 |
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Saag Chicken
Chicken pieces cooked in fresh spinach puree in a light creamy sauce.
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$16.50 |
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Sichuan Chilli Fish (Dry)
Marinated fish fillets deep fried in batter and tossed with homemade spicy Sichuan chilli sauce.
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$18.00 |
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Lamb Roganjosh
Boneless succulent lamb pieces cooked in a medium spiced onion gravy.
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$16.50 |
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Lamb Korma
Tender lamb pieces cooked in a rich cashew and onion gravy.
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$16.50 |
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Lamb Saag
Succulent lamb pieces cooked with spices and fresh spinach puree.
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$16.50 |
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Beef Curry
Premium beef pieces cooked in a mild onion-based gravy.
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$16.50 |
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Beef Korma
Delicately spiced premium beef cooked.
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$16.50 |
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Kolkata Chilli Chicken - Dry / Gravy
Marinated boneless chicken pieces deep fried in batter and tossed in a homemade chilli sauce.
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$16.50 |
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Chicken Manchurian - Dry / Gravy
Succulent boneless chicken deep fried in batter and tossed in manchurian sauce.
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$16.50 |
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Rice and Roti | |||||
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Kolkata Dum Biriyani
Fragrant basmati rice cooked in the authentic awadhi style with meat and spices in a sealed pot.
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$16.00 |
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Subz Dum Biriyani
Vegetarian. Mixed vegetables and cottage cheese cooked in a sealed pot in authentic awadhi style.
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$14.50 |
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Peas Pulao
Vegetarian. A simple pulso with basmati rice, peas and tempered with whole cumin seeds.
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$7.50 |
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Saffron Rice
Fragrant basmati rice to accompany the rich curries.
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$4.50 |
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Plain Rice
Fragrant basmati rice to accompany the rich curries.
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$4.50 |
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Kolkata Indo-Chinese Fried Rice
Authentic Indochinese style stir fried rice straight from the kitchens of tangra Kolkata.
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$14.00 |
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Kolkata Indo-Chinese Hakka Chowmein
Egg noodles stir-fried with seasonal vegetables in a homemade special spicy sauce.
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$14.00 |
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Family Sized Kolkata Dum Biriyani
Enough for five people.
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$65.00 |
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Jumbo Sized Kolkata Dum Biriyani
Enough for seven people.
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$85.00 |
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Plain Naan | $3.00 |
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Butter Naan | $3.50 |
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Garlic Naan | $3.50 |
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Tandoori Roti | $3.00 |
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Luchi (4pcs)
Small deep-fried flatbread made out of wheat flour, a staple to Bengal cuisine.
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$6.00 |
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Poori (4pcs)
Small deep-fried flatbread made out of wheat flour, a staple to Bengal cuisine.
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$6.00 |
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Sides and Condiments | |||||
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Kutchumber Salad
Sliced onions, tomatoes, carrots and cucumber tossed in a lemon dressing.
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$5.50 |
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Onion Salad
Red onion rings tossed with chaat masala and lemon.
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$3.50 |
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Cucumber Raita
Diced cucumber folded in natural yogurt and garnished with roasted cumin powder.
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$3.50 |
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Roasted Pappadums (5pcs) | $2.50 |
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