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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Calia (AU) prices confirmed by PriceListo at the following location:
287 Lonsdale Street,
Melbourne,
AU
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Starters | |||||
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Edamame
Soybean with Yukari & Sea Salt
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$8.30 |
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Eggplant Miso
Baked eggplant topped with sweet miso & sesame seed
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$9.90 |
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Gyoza (5pc)
Pan fried pork gyoza with ponzu sauce
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$11.90 |
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Umami Fries
Fries coated in umami (fifth sense of flavour) seasoning.
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$9.90 |
↓-$1.00
-9.17%
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Salted Egg Yolk Chicken
Deep fried marinated chicken tossed in calia salted egg yolk sauce.
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$13.80 |
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Crispy Roast Pork Plate
St.bernard's free range crispy roast pork with ginger sauce.
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$15.50 |
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Baked Scallops
Baked hokkaido scallops with creamy miso sauce topped with ikura.
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$16.80 |
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Kingfish Kama Shioyaki
Grilled kingfish collar with salt
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$17.80 |
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Scalloped Sakuru
Hokkaido scallops sliced and ponzu dressing.
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$18.60 |
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Mains | |||||
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A5 Sukiyaki Bowl
Marbled Japanese A5 wagyu slices, 63° egg served on Japanese Hitomebore rice
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$55.00 |
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Calia A5 Wagyu Bowl with 63° Egg
Premium Air Flown Japanese A5 Wagyu with 63° Egg. Served with Japanese Rice.
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$88.80 |
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Japanese Fried Chicken Curry Bowl
Fried Chicken, Japanese curry sauce and 63 degree egg on Hitoembore rice
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$19.30 |
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Sukiyaki Bowl
Marbled wagyu slices with mirin sauce and 63° egg. Served with Japanese Rice.
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$18.60 |
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Ochazuke Salmon
Sustainably caught Tasmanian pan fried salmon with a light dashi broth. Served with Japanese Rice.
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$20.40 |
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Crispy Roast Pork Bowl
St Bernard's free range crispy roast pork with ginger sauce and 63° egg. Served with Japanese Rice.
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$20.80 |
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Aburi Salmon
Flamed seared salmon topped with Ikura & our secret Calia sauce. Served with Japanese Rice.
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$20.90 |
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Spicy Mapo Tofu
Diced Wagyu beef and tofu with spicy miso sauce and 63° egg. Served with Japanese Rice. *Spicy
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$20.80 |
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Unagi Bowl
Grilled eel with Unagi sauce and truffle egg. Served with Japanese Rice.
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$24.90 |
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Calia Wagyu Bowl with 63° Egg
Premium Australia Wagyu with 63° Egg. Served with Japanese Rice.
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$38.40 |
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Kinoki Bowl
Chef's selection of mushrooms, tofu, edamame, truffle oil and hint of Ume. Served with Japanese Rice.
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$18.60 |
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Ultimate Bowl (Limited)
Uni, Wagyu, Foie Gras, Mixed Mushrooms, Ikura, and 63° Egg served on Japanese Rice.
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$73.80 |
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Ocean Dream
Air Flown Japanese Toro, Uni, Ikura and Tasmanian Salmon served on Japanese rice
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$68.90 |
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Specials | |||||
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Uni Bowl
Uni, Ikura and Sesame served with Japanese Rice.
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$50.80 |
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Unagi Chazuke
Unagi on Japanese rice served with dashi tea broth
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$24.90 |
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Salmon Sashimi (3pc) | $6.80 |
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Toro Salmon Bowl
Toro and Salmon Sashimi served on Japanese rice
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$42.80 |
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Desserts | |||||
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Matcha Tiramisu
A perfect much of mascarpone match a cream and ladyfingers drenched in coffee.
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$6.50 |
N/A
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Brown Sugar Boba Cake
Hojicha-infused boba molten Chiffon Cake.
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$14.30 |
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Burnt Hojicha Cheesecake | $9.90 |
N/A
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Hot Beverages | |||||
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Long Black | $4.50 |
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Latte | $4.80 |
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Flat White | $4.90 |
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Mocha | $4.90 |
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Calia Chai Latte | $5.90 |
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Mork Hot Chocolate | $6.50 |
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Hojicha Latte | $6.50 |
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Matcha Latte | $6.50 |
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English Breakfast Tea | $5.50 |
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Earl Grey Tea | $5.50 |
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Chamomile Tea | $5.50 |
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Peppermint Tea | $5.50 |
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Gemmaicha Tea | $5.50 |
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Hojicha Tea | $5.50 |
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Sencha Tea | $5.50 |
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Oolong Tea | $5.50 |
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Rose Peony Tea | $6.00 |
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Cold Beverages | |||||
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Cold Pressed Orange Juice | $6.80 |
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Apple, Mandarin and Passion Fruit | $6.80 |
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Ruby Red Grapefruit Juice | $6.80 |
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Mango Nectar | $6.80 |
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San Pellegrino Sparkling Water | $4.50 |
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San Pellegrino Blood Orange | $4.20 |
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San Pellegrino Lemon | $4.20 |
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San Pellegrino Pomegranate and Orange | $4.20 |
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Coke | $4.60 |
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Coke No Sugar | $4.60 |
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Cold Brew | $5.50 |
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Iced Mocha | $6.60 |
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Iced Coffee | $7.90 |
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Iced Latte | $6.90 |
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Iced Mork Chocolate | $7.90 |
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Iced Dirty Matcha Latte | $8.20 |
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Iced Matcha Latte | $7.90 |
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Iced Purple Sweet Potato Latte | $7.90 |
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Iced Hojicha Latte | $7.90 |
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