Chateau Gateaux, Pineslopes Boulevard Menu Prices (ZA)

Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble, and drizzled with dark chocolate ganache. Delicious. Defrost slice of cake at room temperature for approximately 30 minutes.

Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.

Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Defrost slice of cake at room temperature for approximately 30 minutes.

Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts, and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.

Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart. 2 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 2 Slices of Southern Red Velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 2 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 2 Slices of Mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.

Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious.

Moist vanilla torte layered with a chantilly cream, infused with vanilla seeds, and topped with fine white chocolate shavings.

Chocolate fresh cream, layered with choc chip cookie pieces, and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel. Defrost at room temperature for approximately 30 minutes.

Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! Defrost at room temperature for approximately 30 minutes.

A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm! Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.

Buttery pastry filled with a creamy vanilla infused custard filling.

Perfection. Buttery, flaky pastry, rolled with a delicious chocolate filling, and baked into a golden flaky glorious mouth-watering croissant.

Flaky and buttery croissant filled with a fragrant almond filling topped with flaked almonds.

3 slices of Chocolate Nostalgia: Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 slices of Mousse au Chocolat: smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of sacher-torte, finished with a rich dark chocolate ganache. 3 slices of Rococo chocolate cake: chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. 3 slices of B-1: A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.

Sprinkles cake layered and topped with condensed milk flavoured cream cheese frosting, filled with colourful sweet treats and decorated with rainbow confetti.

3 Slices of Chocolate nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of southern red velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds, and coconut macaroons. 3 Slices of vanilla dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 3 Slices of mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.

3 Slices of Cookie Dough Baked Cheesecake Cookie dough cheesecake, baked to perfection on a choc chip cookie dough base and topped with choc chip cookie dough frosting. 3 Slices of Baked Chocolate Cheesecake Andrea's chocolate flavoured rendition of her famous cheesecake recipe, baked to perfection on a cocoa biscuit base with a chocolate flavoured cream and ganache topping. 3 Slices of Andrea's Baked Cheesecake - Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crC(me Chantilly. 3 Slices of Red Velvet Baked Cheesecake - Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.

Belgica caramel tart: golden sweet pastry lined with flavoured chocolate, filled with custard, fresh whipped cream and soft caramel then topped with crushed almond and coconut macaroons. Black forest cake: German-inspired chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and cream filling, topped with fine chocolate flavoured shavings. Passionate lemon cheesecake: A heavenly match of passion fruit and lemon cheesecake layered over a golden ginger biscuit crumble base, topped with a delicious granadilla and lemon fruit coulis. Cookies and cream: chocolate cookies made with dark roasted cocoa, chopped into a cream and white chocolate flavoured mousse and poured over a moist layer of Sacher-torte, garnished with cocoa cookie crumble. Salted caramel baked cheesecake: decadent thick cream baked cheesecake on a golden oat biscuit base, topped with silky salted caramel. Double decker: layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.

Strawberry cheesecake filled with strawberry pieces on a golden oat crumb base, topped with a strawberry coulis.

A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate. Mmm.

Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache, and sprinkled with roasted seasonal tree nuts.

Our legendary cookie is crammed with chunks of fine dark chocolate, baked in a delicious buttery cookie dough.

Crammed with chunks of fine dark and white chocolate, baked in a delicious chocolate cookie dough.