Menu
Vegetarian Entrees | |||||
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Onion Bhaji
Four pieces. Sliced onion battered fried made from chickpea flour, fresh coriander and spices.
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$9.95 |
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Mixed Vegetable Pakoras
Four pieces. Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter.
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$9.95 |
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Vegetable Samosa
Two pieces. A traditional house made pastry stuffed with spiced pea, potatoes and deep fried.
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$9.95 |
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Harra Bhara Kebab
Four pieces. A delicate blend of spinach, potatoes, and green peas with aromatic spices and deep fried.
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$12.95 |
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Tandoori Mushroom
Four pieces. Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor.
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$12.95 |
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Gobi Manchurian
Deep fried mixed vegetable balls tossed with chef's special Indo-Chinese style sauce.
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$13.95 |
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Stuffed Mushroom
Mushroom stuffed with cheese, capsicum, spinach and Indian spices.
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$12.95 |
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Aloo Tikki Chaat
Spicy potato and pease cake combined with Indian spices topped with exotic mint and tamarind chutneys.
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$12.95 |
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Paneer Tikka
Mildly spiced marinated cubes of cottage cheese skewered with onions and capsicum finished in clay oven.
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$13.95 |
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Tandoori Malai Chaap
Kebab made of soya which is marinated overnight in chef's specially selected spices and finished in tandoor. A north Indian delicacy.
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$15.95 |
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Vegetarian Platter
A platter mix of paneer tikka, tandoori mushroom, harra bhara kebab and onion bhaji served with exotic chutney.
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$20.00 |
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Non Vegetarian Entrees | |||||
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Chicken Tikka
Four pieces. Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in tandoor.
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$13.95 |
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Chicken Malai Tikka
Four pieces. Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices strung onto skewers and cooked in tandoor.
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$14.95 |
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Tandoori Chicken (Full Chicken)
Chicken marinated overnight in yoghurt, ginger, garlic and freshly grounded spices and roasted in our clay oven.
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$19.95 |
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Tandoori Chicken (Half Chicken)
Chicken marinated overnight in yoghurt, ginger, garlic and freshly grounded spices and roasted in our clay oven.
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$11.95 |
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Chicken 65
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chillies and curry leaves.
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$14.95 |
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Achari Chicken Tikka
Chicken marinated overnight in zesty pickle spices and finished in tandoor.
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$14.95 |
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Barra Kebab
Four pieces. Lamb cutlets tenderised in a special marinade and cooked in clay oven.
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$20.00 |
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Seekh Kebab
Four pieces. Minced lamb infused with a special selection of freshly grounded spices, skewered and cooked in clay oven.
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$14.95 |
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Fish Amritsari
Fresh pieces of rockling fish marinated in house made chickpea batter and deep fried.
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$16.95 |
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Garlic Tandoori Prawns
Six pieces. Tiger prawns delicately marinated and flavoured with herbs and spices and cooked in tandoor.
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$16.95 |
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Fish Tikka
Boneless pieces of rockling fish, marinated overnight in chef's specially selected spices and finished in clay oven.
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$16.95 |
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Mixed Tandoori Platter
Two pieces of each. A combination of chicken malai tikka, seekh kebab tandoori chicken, barra kebab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.
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$35.00 |
N/A
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Chicken | |||||
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Butter Chicken
Tender pieces of chicken marinated overnight, partly cooked in clay oven and finished in creamy tomato gravy.
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$19.95 |
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Chicken Tikka Masala
Chicken tikka tossed with onion and capcicum and then coated in a fresh tomato based sauce.
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$19.95 |
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Chicken Korma
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almonds.
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$19.95 |
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Kadhai Chicken
Chicken cooked in a house made onion, tomato based gravy with freshly grounded spices and green capsicum.
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$19.95 |
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Chicken Vindaloo
Chicken cooked in a house made vindaloo paste with a hint of vinegar.
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$19.95 |
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Chicken Madras
Chicken cooked in traditional house made madras curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
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$19.95 |
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Saag Chicken
Chicken cooked in a light and creamy spinach sauce.
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$19.95 |
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Chicken Chettinad
Boneless pieces of chicken cooked in with freshly grounded spices and chef's own chettinad sauce.
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$19.95 |
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Murg Methi Malai
Chicken cooked in with the flavours of fenugreek leaves and freshly grounded spices.
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$19.95 |
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Chilli Chicken
Battered fried chicken, stir fried with capsicum and onion in a special homemade chilli sauce, a perfect example of Indo Chinese.
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$19.95 |
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Lamb and Goat | |||||
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Lamb Vindaloo
A spicy hot dish consisting of lamb cooked in coconut vinegar with whole red chillies.
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$21.95 |
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Lamb Rogan Josh
Pieces of lamb simmered with yoghurt and kashmiri spices until gets tender.
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$21.95 |
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Saag Meat
Lamb partly cooked in tandoor, delicately folded with pureed spinach, mustard leaves and other freshly grounded spices.
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$21.95 |
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Lamb Madras
A traditional curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
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$21.95 |
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Lamb Chettinad
Boneless pieces of lamb cooked in with freshly grounded spices and chefs own chettinad sauce.
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$21.95 |
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Lamb Bhuna Gosht
Boneless pieces of lamb cooked in a house made tomato and onion based gravy with freshly grounded spices.
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$21.95 |
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Goat Masala
With bone. Young and tender pieces of goat cooked to perfection with chefs specially selected spices.
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$22.95 |
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Seafood | |||||
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Prawn Masala
Tiger prawns cooked in with fresh tomato, capsicum and onion.
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$23.95 |
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Goan Fish Curry
Boneless pieces of rockling fish simmered with fresh tomato and coconut flavoured curry cooked with whole dried red chilli and specially grounded spices.
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$23.95 |
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Mughlai Prawn
Prawns cooked in with special cashew nutty gravy.
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$23.95 |
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Chilli Garlic Prawns
Prawns tossed with capcicum and onion in house made chilli garlic sauce.
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$23.95 |
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Bengal Fish
Tossed with dry roasted masala, coconut milk and curry leaves.
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$23.95 |
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Chettinad Prawn Curry
Prawns cooked in with special grounded spices and chef's own chettinad sauce.
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$23.95 |
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Beef | |||||
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Beef Vindaloo
A spicy beef curry cooked in with vinegar and hot chilli sauce.
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$21.95 |
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Beef Bhuna
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
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$21.95 |
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Beef Madras
Succulent pieces of beef superbly combined with fresh curry leaves, mustard seed and coconut milk.
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$21.95 |
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Haryai Beef Masala
Tender pieces of beef slowly cooked in with fresh spinach and mustard.
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$21.95 |
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Vegetarian | |||||
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Dal Makhni
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce.
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$15.95 |
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Dal Tadka
Smooth red lentil, yellow lentil cooked together, delicately seasoned with fresh onion, tomatoes, ginger, garlic cumin seed and asafoetida.
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$15.95 |
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Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger julienne.
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$16.95 |
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Malai Kofta
Cottage cheese dumplings served in rich nutty gravy.
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$16.95 |
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Shahi Paneer
Cubes of cottage cheese cooked with nuts, dried fruits and folded together in rich tomato gravy.
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$16.95 |
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Kadhai Paneer
Indian cottage cheese cooked with red peppers, green peppers in a spicy onion, tomato based gravy and finished with fresh coriander and green chillies.
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$16.95 |
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Aloo Gobi
A combination of potato, cauliflower tossed with tomato, ginger and mildly spiced.
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$15.95 |
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Chickpea Masala
Chickpea soaked overnight and cooked with freshly grounded spices.
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$15.95 |
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Jeera Aloo
Diced potato cooked with freshly grounded spices and cumin seeds.
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$15.95 |
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Navrattan Korma
Traditional merging of nine different vegetable cooked in cashew and almond sauce.
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$16.95 |
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Bhindi Do Payaza
Cut okra cooked in with ginger, garlic, onion, tomatoes and freshly grounded spices.
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$15.95 |
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Chilli Paneer
Freshly marinated cottage cheese tossed with onion, green peppers and red peppers in house made chilli garlic sauce.
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$16.95 |
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Aloo Baingan
Eggplant masala. Fresh cubes of eggplant cooked with potato and flavoured with spices.
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$15.95 |
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Aloo Mutter Paneer
Peas, potato and cottage cheese cooked together in with onion and tomato sauce.
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$15.95 |
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Mutter Mushroom
Delicious combination of button mushroom and peas cooked in with onion and tomato gravy.
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$15.95 |
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Rice | |||||
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Saffron Rice
Basmati rice infused with saffron.
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$4.95 |
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Cumin Rice
Basmati rice tempered with cumin.
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$5.50 |
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Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves, fresh grated coconut and freshly squeezed lemon.
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$6.95 |
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Coconut Rice
Basmati rice cooked in with fresh coconut milk and finished with shredded coconut.
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$6.95 |
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Kashmiri Pulao
Basmati rice cooked with nuts and dried fruits.
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$7.95 |
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Vegetable Fried Rice
Steamed rice stir fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
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$14.95 |
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Chicken Fried Rice
Steamed rice stir-fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
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$16.95 |
N/A
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Prawn Fried Rice
Steamed rice stir-fried in a wok with fresh seasonal vegetable with a hint of soya and spices.
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$17.95 |
N/A
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Chicken Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices. Served with raita.
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$16.95 |
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Hyderabadi Lamb Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices. Served with raita.
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$16.95 |
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Vegetable Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.
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$14.95 |
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Breads | |||||
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Plain Naan
Highly recommended and popular bread cooked in clay oven.
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$3.95 |
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Tandoori Roti
Special whole meal bread baked in clay oven.
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$3.95 |
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Butter Naan
Bread baked in clay oven and finished with butter on top.
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$4.95 |
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Garlic Naan
Naan served with homemade garlic butter.
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$4.95 |
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Lachaa Paratha
Flaky wholemeal bread baked in clay oven.
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$5.95 |
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Masala Kulcha
Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
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$6.95 |
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Kashmiri Naan
Tandoori bread stuffed with dried fruits and nuts.
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$6.95 |
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Keema Naan
Tandoori bread stuffed with spicy lamb minced.
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$6.95 |
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Cheese Naan
Tandoori bread stuffed with mozzarella cheese, cottage cheese and finely chopped coriander.
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$6.95 |
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Desserts | |||||
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Mango Kulfi
Traditional home made Indian style ice cream made from milk and mango.
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$6.95 |
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Pistachio Kulfi
Indian style home made ice cream flavoured with pistachio and cardamoan.
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$6.95 |
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Almond Kulfi
Indian style home made ice cream floavoured with almond.
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$6.95 |
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Gulab Jamun
Two pieces. Dumpling of reduced milk dipped in warm cardamoan infused honey syrup. Served with vanilla ice cream.
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$7.95 |
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Accompaniments | |||||
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Pappadums
Four pieces. Roasted thin crispy crackers.
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$3.95 |
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Chutney | $3.95 |
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Carrot and Cucumber Raita
Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber, a cool and refreshing accompaniment goes well curries.
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$4.95 |
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Mixed Pickle | $3.95 |
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Garden Salad | $4.95 |
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Onion Salad with Green Chillies | $3.50 |
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Drinks | |||||
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Lassi | $5.95 |
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Soda | $3.95 |
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Single-Use Items
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