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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Covai Cafe (AU) prices confirmed by PriceListo at the following location:
14 Palmerston Cct,
Palmerston City,
0830,
AU
Starters | |||||
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Samosa
Four pieces of crispy pastry with fillings of mildly spiced potatoes, capsicum, green peas and ground herb.
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$14.00 |
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Chicken Tikka (GF)
Boneless pieces of chicken marinated with spices and cooked in charcoal tandoor.
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$15.00 |
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Medu Vada (GF)(VG)
Four pieces. Doughnut shaped South Indian snack with urad dhal.
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$14.00 |
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Onion Bhajji (VG)
Chunky onion slices coated in a chickpea flour batter spiced with cumin, pepper and lightly fried.
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$14.00 |
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Lamb Chops (GF)
Two pieces. Lamb cut in cubes, marinated in spices and cooked in charcoal tandoor.
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$23.00 |
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Milagai Bhajji (VG)
Six pieces. Spicy snack from South Indian chilli coated in chickpea batter and deep fried.
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$13.50 |
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Chilli Paneer
Indo-Chinese dish made with paneer cubes coated with tempura batter and deep fried, vinegar, chili sauce and tossed vegetables
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$16.50 |
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Mixed Starter Plate
Choose any 3 starters Includes pappad four pieces.
Choice of Starter Samosa (Two Pieces) 0 Medu Vada (Two Pieces) 0 Onion Bhajji 0 Milagai Bhajji (Two Pieces) 0 Chicken Tikka (Three Pieces) 0 Chicken 65 (Three Pieces) 0 Fish Fry (Three Pieces) 0 |
$32.00 |
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Chicken 65
Spicy, and deep fried chicken dish from Chennai.
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$14.00 |
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Fish Fry (GF)
South Indian style battered fish barramundi marinated in a mixture of yoghurt, ginger garlic paste, Chili powder, curry leaves, rice flour and deep fried
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$15.50 |
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Sambar Vada (GF)(VG)
Three pieces. Medu vada soaked in sambar.
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$14.00 |
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Tandoori Chicken (GF)
Chicken Maryland marinated in yoghurt, spices and cooked tandoor.
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$14.50 |
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Murgh Malai Tikka
Boneless pieces of chicken marinated with yoghurt, cashew paste, cheese, ginger, garlic, chili and blend of spices cooked in charcoal tandoor Oven
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$16.00 |
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Breads | |||||
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Garlic Naan (Breads)
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$7.50 |
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Cheese Naan (Breads)
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$8.00 |
N/A
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Spicy Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$7.00 |
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Cheesy Garlic Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$9.00 |
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Butter Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$6.50 |
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Tandoori Roti (VG)
Whole meal flour based leavened bread cooked in charcoal tandoor oven.
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$6.00 |
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Plain Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$6.00 |
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Tandoori Roti- Buttered
Whole meal flour based leavened bread cooked in charcoal tandoor oven.
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$6.50 |
N/A
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Onion Kulcha
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$7.00 |
N/A
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Vegetarian Curries | |||||
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Dal Makhani
Mixed lentil slow cooked with spices, cream and butter.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$26.50 |
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Paneer Tikka Masala (GF)
Dish of grilled paneer in spicy onion tomato gravy. (Saffron pualo sold separately)
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$26.50 |
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Palak Paneer (GF)
Tandoor roasted chunks of paneer, green peas in a spicy, creamy and sauce.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$26.50 |
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Eggplant Potato Masala (VG)(GF)(V)
Wedges of eggplant, potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a tamarind juice.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$26.50 |
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Malai Kofta (V)(GF)
Mashed potatoes combined with cheese, cashews, roasted cumin, fried and simmered in a creamy gravy of onions, tomatoes and spices.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$26.50 |
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Sambar (VG)(GF)(V)
South Indian lentil based vegetables stew cooked with toor dal, onion, tomato, carrot, beans and spices.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$24.50 |
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Channa Masala
Chickpeas with Onion, Tomato and delicate blend of spices. Vegan prep can be made on request.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$24.00 |
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Non Vegetarian Curries | |||||
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Butter Chicken (GF) (Non Vegetarian Curries)
Indian dish of boneless chicken marinated, first cooked in tandoor before being cooked in a creamy mildly spiced and tomato based curry sauce.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$27.50 |
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Beef Vindaloo (GF)(DF)
Goan beef dish made with hot spices and vinegar.
Beef Vindaloo Choice of Spice Level Hot 0 Extra Hot 0 |
$27.50 |
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Chettinad Chicken Curry (GF)(DF)
Boneless chicken cooked with turmeric and ground Chettinad paste.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$27.50 |
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Goat Curry (DF)(GF)
Ground spices cooked with bone in pieces of goat, onion, tomato and cashew paste.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$32.00 |
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Chicken Tikka Masala (GF)
Tandoor roasted chunks of boneless chicken tikka in a spicy, creamy and orange coloured sauce.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$28.00 |
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Lamb Rogan Josh (GF)(DF)
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and spices.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$30.00 |
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Covai Prawn Curry (GF)
Tamil Nadu style curry cooked with prawn, coconut, diced onion, curry leaves and mix of spices.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$28.50 |
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Spinach Chicken Curry (GF)(DF)
Boneless chicken cooked with, turmeric, ground Chettinad paste and spinach.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$28.00 |
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Lamb Pepper Masala (GF)(DF)
South Indian style lamb dish cooked with onion, black pepper, chilli, curry leaves and spices.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$30.50 |
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Spinach Lamb (GF)(DF)
Braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, spices and spinach.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$30.50 |
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Madras Fish Curry (GF)(DF)
Barramundi fish fillets cooked in a gravy made of onions, tomato, mustard seed, curry leave coconut milk, a dash of red chilli and tamarind juice.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$28.50 |
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Plate | |||||
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Covai Curry Plate (Plate)
Cucumber raita, gulab jamun and pappad.
Choice of Starter Samosa 0 Medu Vada 0 Chicken Tikka 0 Chicken 65 0 Choice of Naan Plain Naan 0 Butter Naan 0 Choice of Rice Plain Rice 0 Saffron Pulao 0 Choice of Curry Malai Kofta 0 Eggplant Potato Masala 0 Dal Makhani 0 Sambar 0 Butter Chicken 0 Chicken Chettinad Curry 0 Spinach Chicken 0 Lamb Roganjosh 0 Spinach Lamb 0 Beef Vindaloo (3Chili Hot) 0 |
$53.00 |
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Rice | |||||
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Plain Rice (GF)(VG)
Cooked from basmati rice.
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$5.00 |
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Chicken Biriyani (GF) (Rice)
Seeraga Samba rice cooked with mix of spices and boneless chicken.
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$28.00 |
N/A
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Saffron Pulao (GF)
Cooked from basmati rice.
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$6.00 |
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Goat Biriyani (GF)
Seeraga Samba rice cooked with mix of spices and bone in goat pieces.
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$29.50 |
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Dosa | |||||
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Plain Dosa (GF)(VG) (Dosa)
South Indian pancake with fermented rice and lentil batter. Served with sambar and coconut chutney.
Choice of Fillings Chilli Flakes 2 Ghee 2 Onion 2 Podi 2 Egg 3 Potato Masala 6.5 Chicken Curry 5.5 Cheese 5.5 Paneer 5.5 |
$15.50 |
N/A
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Uthappam | |||||
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Plain Uthappam (GF)(VG)
South Indian pancake with fermented rice and lentil rice. Served with sambar and coconut chutney.
Choice of Toppings Ghee 2 Podi 2 Onion 2 Chilli 2 Egg 3 Tomato 3 Chicken 5.5 Cheese 5.5 |
$15.50 |
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Idly | |||||
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Idly and Vada
Three pieces of idly and one piece of vada. Steamed cake made with rice and lentil batter. Served with coconut chutney and sambar.
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$17.50 |
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Sambar Idly
Three pieces. Steamed cake made with rice and lentil batter. Served with coconut chutney and sambar.
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$17.50 |
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Kids Meal | |||||
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Nutella Dosa
South Indian Pancake with fermented rice and lentil batter stuffed with Nutella
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$13.50 |
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Curry with Rice or Naan
One curry with rice or naan
Choice of curries for Kids Meal Butter Chicken 0 Paneer Makhani 0 Choice of Sides for Kids meal Butter Naan 0 Plain Rice 0 |
$18.50 |
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Chicken Nuggets and Fries | $11.00 |
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Cold Beverages | |||||
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Mango Lassi (GF) (Cold Beverages) | $7.00 |
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Plain Lassi- Sweet (GF) | $6.00 |
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Rose Milk | $7.00 |
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Plain Lassi- Salted (GF) | $6.00 |
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Hot Beverages | |||||
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Masala Tea
South Indian style.
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$6.50 |
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Tea
South Indian style.
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$6.00 |
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Coffee
South Indian style.
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$6.50 |
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Desserts | |||||
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Gulab Jamun | $7.00 |
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Sides | |||||
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Pappad
Four pieces.
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$4.00 |
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Cucumber Raita | $6.00 |
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Mint Chutney | $4.50 |
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Potato Masala | $6.50 |
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Sweet Mango Chutney | $5.00 |
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Coconut Chutney | $7.00 |
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Tamarind Chutney | $7.00 |
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Sambar (Small Size) | $13.00 |
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Pickle | $4.00 |
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Mixed Salad | $7.00 |
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Onion Salad | $6.00 |
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Featured items | |||||
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Butter Chicken (GF)
Indian dish of boneless chicken marinated, first cooked in tandoor before being cooked in a creamy mildly spiced and tomato based curry sauce.
Choice of Spice Level Mild (Curries are made mild by addition of Diary products) 0 Hot 0 Medium 0 Hot 0 Extra Hot 0 |
$27.50 |
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Garlic Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$7.50 |
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Covai Curry Plate
Cucumber raita, gulab jamun and pappad.
Choice of Starter Samosa 0 Medu Vada 0 Chicken Tikka 0 Chicken 65 0 Choice of Naan Plain Naan 0 Butter Naan 0 Choice of Rice Plain Rice 0 Saffron Pulao 0 Choice of Curry Malai Kofta 0 Eggplant Potato Masala 0 Dal Makhani 0 Sambar 0 Butter Chicken 0 Chicken Chettinad Curry 0 Spinach Chicken 0 Lamb Roganjosh 0 Spinach Lamb 0 Beef Vindaloo (3Chili Hot) 0 |
$53.00 |
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Plain Dosa (GF)(VG)
South Indian pancake with fermented rice and lentil batter. Served with sambar and coconut chutney.
Choice of Fillings Chilli Flakes 2 Ghee 2 Onion 2 Podi 2 Egg 3 Potato Masala 6.5 Chicken Curry 5.5 Cheese 5.5 Paneer 5.5 |
$15.50 |
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Mango Lassi (GF) | $7.00 |
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Cheese Naan
Plain flour based leavened bread cooked in charcoal tandoor oven.
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$8.00 |
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Chicken Biriyani (GF)
Seeraga Samba rice cooked with mix of spices and boneless chicken.
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$28.00 |
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Weekend Specials | |||||
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Poori Masala
Puffed bread made of whole meal flour and served with potato masala
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$16.50 |
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Cauliflower Dosa
Dosa topped with cauliflower masala and served with Sambar & Coconut Chutney
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$22.00 |
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Keema Dosa
Dosa topped with minced lamb masala and served with Sambar & Coconut Chutney
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$22.00 |
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Mysore Masala Dosa
Dosa spread with red chutney made from red chilies, onion, and garlic to the inside of the dosa before placing the potato stuffing on top of it.
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$22.00 |
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