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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing David's (AU) prices confirmed by PriceListo at the following location:
4 Cecil Place,
Prahran,
Victoria,
3181,
AU
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Nibbles+Small Dishes | |||||
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Shanghai Crisps
Vegan. Taro and wonton chips with edamame hummus, spicy bean curd dip.
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$8.00 |
N/A
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Tea Smoked Ora King Salmon
Wood ear fungus, celery, tofu and cashew crème.
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$24.00 |
N/A
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Veggie San Choi Bao (2 Piece)
Vegan. Button mushroom, shiitake mushroom, carrot, green bean, onion, sesame seed, spring onion.
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$20.00 |
N/A
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Hawker Style Lamb
Cumin, onion, tomato, shaobing flatbread to serve.
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$20.00 |
N/A
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Battered Calamari
Fried calamari in light herb batter with garlic, herbs salt and pepper.
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$20.00 |
N/A
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Fried Chicken Ribs (6 Piece)
Sichuan pepper, sun-dried chilli.
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$18.00 |
N/A
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Greens + Sides | |||||
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Sweet Chunky Eggplant
Vegan. Chili, black vinegar, garlic.
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$15.00 |
N/A
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Stir Fry Green Beans
Vegan. Chinese olive, flossed pork.
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$15.00 |
N/A
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Home Village Tofu
Vegan. Soft fried tofu, woodear, bamboo, lily flower.
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$15.00 |
N/A
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Baby Bok Choy
Vegan. Garlic, ham stock.
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$15.00 |
N/A
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Wok Fried Broccolini
Vegan. Rice wine, ginger.
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$13.00 |
N/A
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Shanghai Special Fried Rice
Vegetarian. Bok choy, shiitake, egg, lap cheong sausage.
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$16.00 |
N/A
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Shanghai Spring Onion Noodle
Vegan.
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$13.00 |
N/A
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Steamed Rice
Locally grown long grain rice.
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$4.50 |
N/A
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Crafted Dimsum | |||||
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Juicy Pork Xiao Long Bao (4 Pieces) | $14.00 |
N/A
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Pan Fried Wagyu Beef Dumplings (4 Pieces)
With housemade chilli sauce.
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$14.00 |
N/A
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Shanghainese Pork + Cabbage Spring Rolls (4 Pieces) | $14.00 |
N/A
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Sesame Spring Onion Pancake
Vegan.
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$8.00 |
N/A
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Classic Prawn Har Gow (4 Pieces) | $14.00 |
N/A
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Pork + Prawn Siu Mai (4 Pieces) | $14.00 |
N/A
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Mushroom Veggie Dumplings (4 Pieces)
Vegan.
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$14.00 |
N/A
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To Share | |||||
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Traditional Sticky Pork Belly
Rock sugar, star anise, dark soy, wombok cabbage.
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$35.00 |
N/A
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Chicken & Chestnuts
Ragout of red cooked free range chicken, chestnut, shallot, wild mushroom.
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$32.00 |
N/A
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Steamed John Dory
Preserved vegetable, exotic mushroom, green oil.
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$38.00 |
N/A
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Sweet + Sour Short Rib
Traditional shanghai style cooking with torello rose veal, celeriac puree.
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$35.00 |
N/A
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Chilli King Prawns & Cauliflower
Pot roasted with fermented chilli, jiu niang rice, cauliflower.
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$42.00 |
N/A
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Ranger Valley Wagyu Beef
David’s xo sauce, pan fried turnip pudding.
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$45.00 |
N/A
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Beggar’s Rainbow Trout
Baked in lotus leaf, treasured potato stuffing.
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$45.00 |
N/A
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Peking Duck 2 Ways
6 pieces or 12 pieces. With pancake, cucumber, spring onion and hoi sin sauce.
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$40.00 |
N/A
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Sweets | |||||
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Jasmine Tea Infused Chocolate Fudge Cake
Vegetarian. Green tea cake, strawberries, tofu-oolong "cream".
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$16.00 |
N/A
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Caramelised White Chocolate Pudding
Vegetarian. Pineapple, black sesame sponge cake, passion fruit curd.
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$16.00 |
N/A
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