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You are viewing the average Delhi To Canberra (AU) prices from 2 locations in our database.
Vegetarian Entrées | |||||
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Vegetable Samosa (Two Pieces)
Indian pastry stuffed with potatoes, peas, and spices mix served with tamarind sauce.
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$11.90 |
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Onion Bhaji (Four Pieces)
Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce.
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$11.90 |
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Palak Patta Chaat
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes and then dressed with tamarind sauce and mint yogurt.
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$11.90 |
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Hara-Bhara Kebab (Four Pieces)
A combination of slow-roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chili, paneer, and potatoes that are then crisp-fried and served with mint sauce. Not only delicious but also very nutritious.
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$13.90 |
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Paneer Tikka Sizzler (GF)
Gluten-free. Paneer (cottage cheese) marinated with Chef’s secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, Spanish onion, and served with mint sauce.
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$16.50 |
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Non-Vegetarian Entrées | |||||
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Chicken Tikka (GF)
Gluten-free. 4 pieces. Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then roasted in Indian style oven (tandoor).
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$13.90 |
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Seekh Kebab (GF)
Gluten-free. 4 pieces. Lamb mince rolled on skewers infused with fresh herbs and spices.
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$13.90 |
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Chicken 65
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
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$16.90 |
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Chilli Chicken
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
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$16.90 |
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Amritsari Machhi (Fish)(GF, DF)
Gluten-free, dairy-free. Chef’s secret recipe of chickpea battered fish fillet infused with herbs.
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$17.90 |
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Chilli Prawns (GF)
Gluten-free. Widely Popular spicy Indo-Chinese dish consisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots.
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$18.90 |
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Barah Kebab (GF)
Gluten-free. 3 pieces. Lamb cutlets marinated overnight in yogurt, ginger and garlic with selected spices and then cooked in Indian style oven (tandoor).
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$20.90 |
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Tandoori Murg (GF)
Gluten-free. Whole chicken with bones marinated in yogurt and spices and then broiled in traditional Indian clay oven (tandoor).
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$13.90 |
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Mixed Platter
2 pieces samosa, 2 pieces Hara-Barah Kebab, 2 pieces Chicken Tikka, 2 pieces Amritsari Fish.
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$27.90 |
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Main Course - Vegetarian | |||||
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Daal Makhani (GF)
Gluten-free. World-famous North Indian delight black lentil simmered in a slow fire to give a silky finish, tempered with ginger, garlic, tomatoes and touch of cream, finish with fresh coriander and ginger.
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$18.90 |
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Black Daal Tadka (GF)
Gluten-free. Well, known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow-cooked with fresh tomatoes, garlic, ginger, and finish with fresh coriander.
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$18.90 |
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Daal Tadka (Yellow Daal) (GF)
Gluten-free. India’s favorite home-style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes, and coriander.
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$18.90 |
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Mix Vegetable (GF)
Gluten-free. Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger, and garlic and finished with fresh coriander.
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$18.90 |
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Aloo Baingan (GF, V)
Gluten-free, vegetarian. Combination of marinated eggplant and potato cooked together with onions, tomatoes, and selected spices finished with fresh ginger and coriander.
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$18.90 |
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Aloo Gobhi (GF, V)
Gluten-free, vegetarian. Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander.
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$18.90 |
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Aloo Palak (GF)
Gluten-free. Combination of grinded spinach leaves, potato and Chef’s special spice mix finished with a touch of cream.
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$18.90 |
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Kadai Choley (GF)
Gluten-free. Punjab’s (rich state of Indian heritage) all-time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
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$19.90 |
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Kadai Paneer (GF)
Gluten-free. Paneer (cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef’s special kadai sauce.
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$19.90 |
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Palak Paneer (GF)
Gluten-free. Fusion vegetable dish, cubes of paneer (cottage cheese) cooked with spinach, green chillies, a special blend of spices and a touch of garlic and cream.
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$19.90 |
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Paneer Tikka Masala (GF)
Gluten-free. Tendered cubes of paneer (cottage cheese) cooked in chef special sauce with capsicum, onion and fresh coriander.
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$20.90 |
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Paneer Makhani (GF)
Gluten-free. Simple yet tasty, grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.
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$20.90 |
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Veg Korma (GF)
Gluten-free. Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.
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$20.90 |
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Malai Kofta (GF)
Gluten-free. Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a cashew nut gravy.
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$20.90 |
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Main Course - Chicken | |||||
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Butter Chicken (GF)
Gluten-free. Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and flavored fenugreek then finished with lots of cream.
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$21.90 |
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Kadai Chicken (GF)
Gluten-free. Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce, spices and coriander.
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$21.90 |
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Chicken Curry (GF)
Gluten-free. Chicken curry recipe from chef’s home town with touch of garam masala and fresh coriander, ginger and garlic.
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$21.90 |
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Mango Chicken (GF)
Gluten-free. Boneless chicken pieces cooked with spices and enriched with the flavour of mangoes.
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$21.90 |
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Palak Chicken (GF)
Gluten-free. Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream.
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$21.90 |
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Chicken Chettinad (GF)
Gluten-free. A famous dish from Chennai, boneless chicken cooked with dry red whole chili, whole mustard seeds, black pepper, and coconut milk.
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$21.90 |
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Chicken Korma (GF)
Gluten-free. A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream.
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$21.90 |
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Chicken Tikka Masala (GF)
Gluten-free. Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.
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$21.90 |
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Chicken Kali Mirch (GF)
Gluten-free. The aroma of fresh ground black pepper that flavours the chicken pieces simmering in thick, creamy gravy is hard to resist.
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$21.90 |
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Chicken Vindaloo (GF)
Gluten-free. A speciality hailing from the Indian State of Goa consisting of boneless chicken cooked in vindaloo sauce.
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$21.90 |
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Main Course - Lamb | |||||
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Lamb Rogan Josh (GF)
Gluten-free. A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.
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$22.90 |
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Lamb Korma (GF)
Gluten-free. A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream.
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$22.90 |
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Lamb Saag (GF)
Gluten-free. Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream.
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$22.90 |
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Lamb Madras (GF)
Gluten-free. Special dish from Chennai (Previously known as Madras), boneless lamb cooked with roasted mustard seeds, coconut milk, and fresh coriander.
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$22.90 |
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Barah Kebab Curry (GF)
Gluten-free. Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of fresh coriander and ginger.
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$22.90 |
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Lamb Vindaloo (GF)
Gluten-free. A speciality dish from the Indian state of Goa consisting of boneless meat cooked in special vindaloo sauce.
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$22.90 |
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Kadai Lamb (GF)
Gluten-free. Tender pieces of Lamb tossed with onion, tomatoes, and capsicum with chef’s special blend of Kadai sauce and spices then finished with fresh ginger and coriander.
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$22.90 |
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Main Course - Beef | |||||
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Bombay Beef (GF)
Gluten-free. A house special beef curry cooked in ground spices with sliced onions and potato cubes with a pinch of garam masala and garnished with fresh coriander.
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$21.90 |
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Beef Vindaloo (GF)
Gluten-free. A speciality dish from Goa, boneless meat cooked in mixture of homemade sauce of fresh herbs and a touch of medium to hot chilli.
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$21.90 |
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Beef Korma (GF)
Gluten-free. A mild preparation of beef in cashew and caramelized onion gravy, with hints of spices and finished with fresh cream.
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$21.90 |
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Beef Do Pyaza (GF)
Gluten-free. A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a pinch of fresh herbs and garnished with fresh ginger and coriander.
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$21.90 |
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Main Course - Goat | |||||
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Goat Curry (GF)
Gluten-free. A delicacy from the Punjab region, this dish features India’s favourite red meat, tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander.
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$22.90 |
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Daal Gosht (GF)
Gluten-free. Popular South Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander.
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$22.90 |
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Main Course - Seafood | |||||
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Goan Fish Curry (GF)
Gluten-free. Fish fillet cooked in onion, tomato-based sauce with special blend of spices from Goa and coconut cream.
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$24.90 |
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Kadai Fish/Prawns (GF)
Gluten-free. Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes, and capsicum, finished with Chef’s special blend of Kadai sauce and spices.
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$24.90 |
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Prawn Makhani (GF)
Gluten-free. Simple yet tasty, whole prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
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$24.90 |
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Rice | |||||
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Plain Rice (Basmati) | $3.50 |
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Saffron Rice | $5.90 |
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Jeera and Peas Pulao | $6.90 |
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Biryani | |||||
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Special Veg Biryani (GF)
Gluten-free. Served with raita.
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$21.90 |
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Chicken Biryani (GF)
Gluten-free. Served with raita.
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$23.90 |
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Lamb Biryani (GF)
Gluten-free. Served with raita.
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$23.90 |
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Beef Biryani (GF)
Gluten-free. Served with raita.
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$23.90 |
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Prawns Biryani (GF)
Gluten-free. Served with raita.
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$25.90 |
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Goat Biryani (GF)
Gluten-free. Served with raita.
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$25.90 |
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Tandoori Breads | |||||
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Plain Naan
Soft fine flour bread.
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$3.00 |
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Garlic Naan
Naan flavoured with fresh crushed garlic.
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$3.50 |
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Tandoori Roti
Whole wheat flour flat bread.
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$3.00 |
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Lachha Paratha
Layered whole wheat flat bread.
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$3.90 |
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Cheese Naan
Delicious naan bread stuffed with cheese and topped with butter, a clear crowd favourite.
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$4.90 |
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Garlic Cheese Naan
Naan flavoured with fresh crushed garlic and cheese.
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$5.50 |
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Paneer Kulcha
Naan stuff with cottage cheese, Spanish onion and coriander.
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$5.50 |
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Aloo Kulcha
Naan stuff with mashed potatoes, Spanish onion and coriander.
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$4.90 |
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Bread Basket
1 Cheese Naan, 1 Plain Naan, and 1 Garlic Naan.
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$9.90 |
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Chicken Naan
A filling naan with mixture of diced capsicum, onions and chopped coriander with shredded cheese.
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$6.90 |
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Peshwari Naan
Naan stuff with coconut, sweet, dried fruits.
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$5.90 |
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Anchovy Naan
Naan stuffed with Anchovy, baby spinach and fresh green chillies.
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$7.90 |
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Sides | |||||
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Papadum Basket (GF)
Gluten-free.
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$3.90 |
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Raita | $4.90 |
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Plain Yoghurt | $4.00 |
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Sliced Onion | $3.00 |
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Garden Salad
With fresh green chillies.
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$6.00 |
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Mixed Pickle | $3.00 |
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Mango Chutney | $3.00 |
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Beverages | |||||
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Lemon, Lime, and Bitters | $4.90 |
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Ginger Beer | $5.00 |
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Masala Lemonade | $4.90 |
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Lassi | $6.90 |
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Soft Drinks | $4.50 |
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Desserts | |||||
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Mango Kulfi | $7.90 |
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Pistachio Kulfi (GF)
Gluten-free.
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$7.90 |
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Gulab Jamun with Ice Cream | $7.90 |
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Vanilla Ice Cream with Chocolate Topping | $7.90 |
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Gulab Jamun (Two Pieces) | $7.90 |
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Dessert Platter
1 piece gulab jamun, 1 mango kulfi and 1 pistachio kulfi.
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$15.90 |
N/A
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