Menu
Nibbles | |||||
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El Karim Toum Bread | $6.00 |
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Zaatar Bread | $6.00 |
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Dips | |||||
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Hommos
Chickpea puree with tahini and lemon.
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$10.00 |
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Hommos Bawarma
Hommos topped with sauteed mince lamb, onions and pine nuts.
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$14.00 |
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Baba Ghanouj
Smoked eggplant dip with tahini and lemon.
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$10.00 |
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Labni Btoum
Yohurt with garlic and dried mint.
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$10.00 |
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Labni Bzaatar
Yogurt with dried thyme and sesame.
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$10.00 |
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El Karim Toum
A light garlic dip.
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$10.00 |
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Small Dishes | |||||
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Makdous
Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil
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$16.00 |
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Pork meatballs
Baked pork, onion and parsley meatballs in tomato sauce topped with melted haloumi
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$20.00 |
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Samkeh banadoura
baked fish bites in iron pan with garlic, parsley and little chili flakes in homemade tomato sauce
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$17.00 |
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Tabouli
Parsley, mint, tomatoes, shallots, wheat with lemon and olive oil.
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$16.00 |
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El Karim Slaw
White cabbage, green apples, mint, pomegranate seeds and toasted walnuts with lime and olive oil.
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$16.00 |
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Honey and Zaatar Calamari
Served with garlic dip.
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$17.00 |
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Samkeh Makli
Fried fish bites with pickles, tomatoes and parsley on toasted Lebanese bread with garlic and tahini.
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$17.00 |
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Falafel
Mixed ground chickpeas and broad beans with coriander and spices. Served with pickles and tahini.
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$16.00 |
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Haloumi
Pan fried with sundried tomatoes, kalamata, red onions, zaatar and fresh mint.
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$17.00 |
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Batata Kezbarah
Diced potatoes with lemon, garlic, coriander and baharat.
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$16.00 |
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Batenjan
Grilled eggplant slices with garlic and parsley.
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$16.00 |
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Arnabeet
Cauliflower florets fried and drizzled with garlic and tahini.
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$17.00 |
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Kafta Tahini
Lamb kafta baked in iron pan and finished with tahini, paprika and pine nuts.
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$20.00 |
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Soujouk Batata
Spicy lamb sausages with rosemary and sea salt sauteed potatoes in tomato sauce.
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$20.00 |
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Wings
Chargrilled with sticky honey, garlic and pomegranate.
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$17.00 |
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Dajaj Hamod
Chargrilled chicken breast strips finished with lime, garlic and parsley sauce.
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$21.00 |
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Large Dishes | |||||
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Pork mojadara
Green lentils and Basmati cooked in fragrant spices topped with chargrilled marinated pork loin medallions and drizzled with mint, parsley and walnut pesto
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$32.00 |
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Samkeh Harra
Grilled fish fillet in a chili tahini, capsicum, garlic and coriander sauce. Topped with toasted nuts.
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$30.00 |
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Samkeh B Riz
Fish risotto with eggplant, garlic and parsley in tomato sauce. Topped with toasted almonds and grated haloumi.
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$28.00 |
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Lebanese Mousakaa
Oven baked in clay pan eggplant with onions, garlic, capsicum and chickpeas in tomato sauce and breadcrumb top.
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$26.00 |
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Fatteh Khodra
Cumin and tahini roasted pumpkin, carrots, zucchini layered on toasted bread. Topped with raisins, green lentils, and yogurt. Finished with sizzling garlic and pine nuts in butter.
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$27.00 |
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Chicken Shawarma
Grilled marinated sliced thigh fillets. Served with toasted Lebanese bread, garlic, tahini and pickles.
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$28.00 |
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Farrouj
Chargrilled lemon and garlic whole baby chicken. Served on saj bread with pickles and garlic sauce.
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$29.00 |
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Pomegranate Lamb
Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum. Topped with pomegranate seeds and toasted almonds.
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$32.00 |
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Cinnamon and Cardamom Rice | $6.00 |
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Chef's Specials | |||||
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Bourghol Banadoura veg
Freekeh cooked with carrots, peas, onions, garlic and fresh oregano
in tomato sauce, topped with whipped ricotta and olive oil
(Wet risotto style)
Vegan optional
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$24.00 |
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Chicken wings Provencal (6)
Grilled and finished with lemon, garlic and coriander
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$20.00 |
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Pork belly strips
Marinated pork belly strips with chili, cumin and cracked pepper Chargrilled and served with sautéed herbed potatoes
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$26.00 |
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Samkeh dukkah gf
Dukkah crusted fish fillet, grilled and served with red lentil and pumpkin purée with cumin, lemon and olive oil
(Our Dukkah is homemade, gluten free and peanut free)
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$27.00 |
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Desserts | |||||
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Baklava
Two pieces.
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$7.00 |
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Turkish Delight
Four pieces.
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$7.00 |
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Ashta
Cream pudding with orange blossom water, crumbed shortbread base, drizzled with carob molasses and crushed pistachio.
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$12.00 |
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