Menu
Small Dishes | |||||
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Tabouli
Parsley, mint, tomatoes, shallots, wheat with lemon and olive oil.
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$14.00 |
N/A
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Fattoush
Traditional mixed salad with sumac and fried Lebanese bread.
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$14.00 |
N/A
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El Karim Slaw
White cabbage, green apples, mint, pomegranate seeds and toasted walnuts with lime and olive oil.
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$14.00 |
N/A
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Shanklish
Homemade crumbly cheese. Slightly spicy with zaatar, red onions, tomatoes and olive oil.
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$14.00 |
N/A
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Honey & Zaatar Calamari
Served with garlic dip.
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$15.00 |
N/A
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Samkeh Makli
Fried fish bites with pickles, tomatoes and parsley on toasted Lebanese bread with garlic and tahini.
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$15.00 |
N/A
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Zucchini Chips
Semolina crusted and served with garlic dip.
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$14.00 |
N/A
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Falafel
Mixed ground chickpeas and broad beans with coriander and spices. Served with pickles and tahini.
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$14.00 |
N/A
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Haloumi
Pan fried with sundried tomatoes, kalamata, red onions, zaatar and fresh mint.
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$15.00 |
N/A
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Batata Kezbarah
Diced potatoes with lemon, garlic, coriander and baharat.
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$14.00 |
N/A
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Batenjan
Grilled eggplant slices with garlic and parsley.
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$14.00 |
N/A
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Medamas
Cooked fava and chickpeas with cumin, lemon, and olive oil. Topped with parsley, shallots, and diced tomatoes.
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$14.00 |
N/A
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Arnabeet
Cauliflower florets fried and drizzled with garlic and tahini.
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$15.00 |
N/A
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El Karim Sausage Rolls
Pork, onions and zaatar rolled in Lebanese bread and crisp baked.
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$15.00 |
N/A
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Kafta Tahini
Lamb kafta baked in iron pan and finished with tahini, paprika and pine nuts.
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$18.00 |
N/A
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Soujouk Batata
Spicy lamb sausages with rosemary and sea salt sauteed potatoes in tomato sauce.
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$18.00 |
N/A
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Wings
Chargrilled with sticky honey, garlic and pomegranate.
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$15.00 |
N/A
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Dajaj Hamod
Chargrilled chicken breast strips finished with lime, garlic and parsley sauce.
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$17.00 |
N/A
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Chef's Specials | |||||
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Haloumi Chips
Crumbed, fried, and finished with zaatar and honey drizzle
served with our garlic dip.
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$16.00 |
N/A
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Samkeh Fava
Crusted fish fillet with cumin seeds, garlic, fresh breadcrumbs and olive oil. Roasted and served with sautéed green broad beans in cumin and coriander.
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$25.00 |
N/A
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Dajaj B'khodra | $24.00 |
N/A
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Bazella | $25.00 |
N/A
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Large Dishes | |||||
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Grilled King Prawns
Marinated in lemon, garlic, and olive oil. Served with mixed leaf, seeded mustard dressing and pine nuts.
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$26.00 |
N/A
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Samkeh Harra
Grilled barramundi fillet in a chili tahini, capsicum, garlic and coriander sauce. Topped with toasted nuts.
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$27.00 |
N/A
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Samkeh B Riz
Fish risotto with eggplant, garlic and parsley in tomato sauce. Topped with toasted almonds and grated haloumi.
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$26.00 |
N/A
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Lebanese Mousakaa
Oven baked in clay pan eggplant with onions, garlic, capsicum and chickpeas in tomato sauce and breadcrumb top.
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$24.00 |
N/A
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Fatteh Khodra
Cumin and tahini roasted pumpkin, carrots, zucchini layered on toasted bread. Topped with raisins, green lentils, and yogurt. Finished with sizzling garlic and pine nuts in butter.
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$25.00 |
N/A
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Chicken Shawarma
Grilled marinated sliced thigh fillets. Served with toasted Lebanese bread, garlic, tahini and pickles.
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$25.00 |
N/A
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Farrouj
Chargrilled lemon and garlic whole baby chicken. Served on saj bread with pickles and garlic sauce.
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$27.00 |
N/A
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Pomegranate Lamb
Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum. Topped with pomegranate seeds and toasted almonds.
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$27.00 |
N/A
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Lamb Bidfeene
Slow roast lamb shoulder with freekeh, chunky onions and chickpeas. Topped with yogurt and eggplant crisps.
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$27.00 |
N/A
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Beef Shawarma
Marinated beef striploin slivers, topped with red onion and sumac salad with tomatoes, pickles and tahini. Served with chargrilled mini pittas.
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$26.00 |
N/A
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Dukkah Crusted Butterfly Pork Loin
Char grilled and served with sauteed honeyed pumpkin, eggplant, and haloumi squares.
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$25.00 |
N/A
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Cinnamon & Cardamom Rice | $5.00 |
N/A
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Nibbles | |||||
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Marinated Olives | $7.00 |
N/A
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Mixed Pickles | $7.00 |
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El Karim Toum Bread | $5.00 |
N/A
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Zaatar Bread | $5.00 |
N/A
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Dips | |||||
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Hommos
Chickpea puree with tahini and lemon.
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$8.00 |
N/A
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Hommos Bawarma
Hommos topped with sauteed mince lamb, onions and pine nuts.
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$10.00 |
N/A
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Baba Ghanouj
Smoked eggplant dip with tahini and lemon.
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$8.00 |
N/A
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Labni Btoum
Yohurt with garlic and dried mint.
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$8.00 |
N/A
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Labni Bzaatar
Yogurt with dried thyme and sesame.
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$8.00 |
N/A
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El Karim Toum
A light garlic dip.
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$8.00 |
N/A
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Desserts | |||||
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Baklava
Two pieces.
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$7.00 |
N/A
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Turkish Delight
Four pieces.
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$7.00 |
N/A
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Ashta
Cream pudding with orange blossom water, crumbed shortbread base, drizzled with carob molasses and crushed pistachio.
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$12.00 |
N/A
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Zalebieh
Lebanese doughnuts with dates and banana toffee.
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$14.00 |
N/A
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