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You are viewing Elements Bar and Grill (AU) prices confirmed by PriceListo at the following location:
3 Harris Street,
Pyrmont,
AU
Family Deals | |||||
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1.2 Kg Sous Vide Beef Short Ribs (Family Deal)
Basted in signature habanero BBQ sauce comes with steakhouse chips, garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$114.00 |
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600 Gram Sous Vide Beef Short Ribs (Family Deal)
Basted in signature habanero BBQ sauce comes with steakhouse chips, garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$63.00 |
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1 Kg Picanha Roast (Family Deal)
Black Angus, Riverina, New South Wales. Please allow minimum 45 minutes for medium-rare. Comes with steakhouse chips, garden salad, roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$102.00 |
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1.2 Kg Tomahawk (Family Deal)
MB2+, MSA, 100% grass fed, Great Southern, Western Australia. Please allow minimum 45 minutes for medium rare. Comes with steakhouse chips, garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$138.00 |
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1 Kg BBQ Chicken Thigh Fillets (Family Deal)
Basted in signature habanero BBQ sauce. Comes with steakhouse chips garden salad, roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$79.00 |
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Half Kg BBQ Chicken Thigh Fillets (Family Deal)
Basted in signature habanero BBQ sauce. Comes with steakhouse chips garden salad, roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$44.00 |
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BBQ Chicken and Rib Platter (Family Deal)
600 gm signature short ribs and half kg BBQ chicken thigh fillets basted in signature habanero BBQ sauce. Comes with steakhouse chips garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$104.00 |
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1 Kg Scotch Fillet (Family Deal)
100% grass fed, Great Southern, Western Australia. Please allow minimum 45 minutes for medium rare. Comes with steakhouse chips, garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$138.00 |
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Steak and Rib Platter (Family Deal)
500 gm scotch fillet steak and 600 gm signature short ribs basted in signature habanero BBQ sauce. Please allow minimum 45 minutes for medium rare. Comes with steakhouse chips, garden salad roasted potatoes and carrots grilled zucchini, mascarpone and nutmeg potato puree, mushroom sauce.
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$127.00 |
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Entrée | |||||
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Herbed Garlic Bread | $9.00 |
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Salt and Pepper Calamari
Tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon.
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$14.00 |
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Saffron Garlic Prawns with Spiced Dukkha
Six king prawns cooked in garlic and saffron infused butter, finished with parsley and home made spiced dukkha, served with grilled bread.
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$18.00 |
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Haloumi Fries
Served on a bed of rocket finished with caramelized balsamic glaze.
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$17.00 |
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Pasta | |||||
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Squid Ink Linguine with Spicy Prawns
Confit garlic, shallots, habanero chili oil, cherry tomato, fresh herbs, deglazed in champagne, finished with butter.
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$32.00 |
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Creamy Pesto Chicken Pappardelle
Homemade pesto, cream, sundried tomato, fresh herbs, Parmigiano Reggiano.
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$25.00 |
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Salad | |||||
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Traditional Greek Salad
Seasonal tomato, cucumber, onion, Kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing.
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$16.00 |
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Broccolini and Grilled Haloumi Salad
With fried chickpea, toasted almond, mixed leaves, cherry tomato, crisp bread, lemon vinaigrette.
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$21.00 |
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Warm Mediterranean Salad
Zucchini, chargrilled capsicum, potatoes, and roasted pumpkin baked together and tossed with rocket and extra virgin olive oil, finished with homemade dukkha and shaved toasted almonds.
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$23.00 |
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Charcoal Smoked Burgers | |||||
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Primal Smoked
250 gm dry aged black Angus beef patty, caramelised onion, grilled portobello mushroom, melted cheese, mustard aioli and signature habanero BBQ sauce, charcoal brioche bun, steakhouse chips.
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$25.00 |
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Cheeseburger
250 gm dry aged black Angus beef patty, pickles, melted Cheddar cheese, mustard aioli and signature habanero BBQ sauce, charcoal brioche bun, steakhouse chips.
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$23.00 |
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Drunken Bacon
250 gm dry aged black Angus beef patty, whiskey flambé bacon, fried egg, caramelised onion, lettuce, tomato, melted Cheddar cheese, sriracha aioli and signature habanero BBQ sauce, charcoal brioche bun, steakhouse chips.
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$26.00 |
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The Big El
Two 250gm dry aged black Angus beef patty built into a double Decker burger, caramelised onion, lettuce, melted Cheddar cheese, mustard aioli and signature habanero BBQ sauce, charcoal brioche bun, steakhouse chips.
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$37.00 |
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Elements Spicy BBQ Chicken Burger
Chicken thigh fillet marinated in our signature spicy habanero BBQ sauce, chargrilled capsicum, lettuce, tomato, Spanish onion, melted cheddar cheese, sriracha aioli, charcoal brioche bun, steakhouse chips.
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$25.00 |
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Deviled Chicken and Chorizo
Spicy crispy chicken thigh fillet, chorizo, habanero chili oil, lettuce, Spanish onion, tomato, melted cheddar cheese, mustard aioli and sriracha, charcoal brioche bun, steakhouse chips.
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$25.00 |
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Grilled Zucchini and Haloumi Burger
Grilled haloumi and zucchini, caramelised onion, rocket, sriracha aioli, charcoal brioche bun, steakhouse chips.
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$22.00 |
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Gardenburg
Grilled halloumi, portabella mushroom, chargrilled capsicum, shaved zucchini, lettuce, caramelized onion, cumin beetroot and chickpea relish, sriracha aioli, charcoal brioche bun, steakhouse chips.
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$26.00 |
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Grilled, Baked and Fried | |||||
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BBQ Chicken Thigh Fillets
Mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus.
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$30.00 |
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Chicken Schnitzel
Rocket and Parmesan salad, steakhouse fries.
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$17.00 |
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Dusted Fish and Chips
Lightly dusted flounder fillets fried in thin oil, garden salad, steakhouse chips, served with lime aioli and burnt lemon.
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$18.00 |
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Warm Barramundi Salad
Grilled barramundi, rocket, cherry tomatoes, olives, Parmesan cheese and lemon vinaigrette.
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$31.00 |
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Premium Steaks | |||||
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300 G Scotch Fillet (Rib Eye)
300 gm, 100% grass fed Great Southern, Western Australia. Served with mascarpone and nutmeg potato puree.
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$41.00 |
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400 G Sous Vide Beef Short Rib
400 gm, MB2+, black Angus, 100 day grain fed Riverina, New South Wales. slow cooked for 48 hours, finished with a blow torch seared on the outside, basted with our signature habanero BBQ sauce, served with mascarpone and nutmeg potato puree.
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$39.00 |
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300 G Rump Cap
300 gm, dry aged, msa, black Angus. Riverina, New South Wales, served with mascarpone and nutmeg potato puree.
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$30.00 |
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1.2 Kg Tomahawk
MB2+, MSA, 100% grass fed Great Southern, Western Australia. Please allow minimum 45 minutes. Served with mascarpone and nutmeg potato puree.
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$114.00 |
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1 Kg Picanha Roast
Dry aged, MSA, black Angus. Riverina, New South Wales. Please allow minimum 60 minute for medium rare. Served with mascarpone and nutmeg potato puree.
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$79.00 |
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1 Kg Sous Vide Beef Short Rib
MB2+, black Angus, 100 day grain fed Riverina, New South Wales, served with mascarpone and nutmeg potato puree.
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$103.00 |
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300 G Steak and 400g Rib Platter
300 gm scotch fillet and 400 gm sous vide beef short rib. Served with mascarpone and nutmeg potato puree.
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$79.00 |
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1 Kg Scotch Fillet
100% grass fed Great Southern, Western Australia. Served with mascarpone and nutmeg potato puree.
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$113.00 |
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Sides | |||||
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Surf 'N' Turf
Add four chargrilled prawns to go with your steak, served with hollandaise sauce on the side.
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$10.00 |
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Diced Potatoes
Sautéed in rendered beef fat, garlic and rosemary.
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$9.00 |
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Potato Puree
With mascarpone and nutmeg.
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$8.00 |
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Steakhouse Chips | $7.00 |
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Sweet Potato Fries | $8.00 |
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Creamed Spinach | $9.00 |
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Portabella Mushroom
In garlic and butter.
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$9.00 |
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Char Grilled Broccolini
Caramelized balsamic and toasted almond flakes.
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$10.00 |
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Garden Salad | $6.00 |
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Roasted Pumpkin
With spiced dukkha.
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$9.00 |
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Baked Zucchini Ribbons
Tossed in olive oil.
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$8.00 |
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Roasted Carrots
In caramelised balsamic.
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$9.00 |
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Sauces | |||||
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Sriracha Aioli | $3.50 |
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Lime Aioli | $3.50 |
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Chili Oil | $3.50 |
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Signature Spicy BBQ | $3.50 |
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Chimichurri | $3.50 |
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Mushroom Sauce | $3.50 |
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Hollandaise Sauce | $3.50 |
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Red Wine Jus | $3.50 |
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Kid's Section | |||||
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Kid's Fried Chicken Cubes and Chips | $11.00 |
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Kid's Chicken Napolitana Pasta | $11.00 |
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Kid's Hamburger | $21.00 |
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Soft Drinks
350 ml takeaway cups.
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Pepsi | $4.00 |
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Pepsi Max | $4.00 |
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Lemon Squash | $4.00 |
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Sunkist | $4.00 |
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Lemonade | $4.00 |
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Lemon Lime Bitters | $4.00 |
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Pink Lemonade | $4.00 |
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