Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Eterna (AU) prices confirmed by PriceListo at the following location:
610 Ann St,
Fortitude Valley,
4006,
AU
Roman Street Food and Shane Plates | |||||
---|---|---|---|---|---|
Suppli (2) (v)
Rice croquette, smoked mozzarella, tomato, homemade basil mayo
|
$12.00 |
N/A
|
|
|
|
Truffle Burrata (v, gfo)
Served with Sardinian flat bread
|
$14.00 |
N/A
|
|
|
|
Gnocco Romana (v)
Baked polenta gnocco topped with cheese fondue
|
$15.00 |
N/A
|
|
|
|
Roman-Style Artichokes (vg, dfo, gfo)
Crispy fried artichokes & capers served with creamy aioli
|
$15.00 |
-
-
|
|
|
|
King Prawns (3) (gf, dfo)
Grilled with burned butter, parsley, garlic, chili
|
$23.00 |
N/A
|
|
|
|
Charcuterie Board, (dfo)
A selection of cured meats, cheeses, housemade pate, pickles, bread
|
$25.00 |
N/A
|
|
|
|
Warm Sourdough (vgo, dfo, gfo)
With anchovy butter.
Dietary Substitution Vegan 0 Gluten Free 0 |
$10.00 |
-
-
|
|
|
Traditional Pasta | |||||
---|---|---|---|---|---|
Carbonara Tortelli (vo)
Egg and pecorino filled tortelli, crispy guanciale. Pasta is cooked, al dente. For dry pasta, we source only gragnano pasta made with 100% durum flour, nutrients and firm texture.
|
$26.00 |
-
-
|
|
|
|
Gnocchi alla Vaccinara (gfo)
Oxtail ragu, parmigiano reggiano. Pasta is cooked, al dente. For dry pasta, we source only gragnano pasta made with 100% durum flour, nutrients and firm texture.
|
$26.00 |
-
-
|
|
|
|
Moreton Bay Bugs and Pipis Tagliatelle (df, gfo)
Crustacean bisque and mediterranean herbs. Pasta is cooked, al dente. For dry pasta, we source only gragnano pasta made with 100% durum flour, nutrients and firm texture.
|
$30.00 |
-
-
|
|
|
|
Mushroom Risotto (v, vgo)
Mushrooms with stracciatelle & parmesan wafer
|
$26.00 |
-
-
|
|
|
Mains | |||||
---|---|---|---|---|---|
Classic Porchetta (gf, df)
Roasted pork belly, rosemary, pepper, fennel seeds served with mashed potatoes
|
$30.00 |
-
-
|
|
|
|
Crispy Skin Market Fish (gf, df)
Seasonal vegetables, confit tomato coulis, gremolata
|
$29.00 |
N/A
|
|
|
|
Roasted Eggplant Parmigiana (v, gf)
A twist on the Italian classic, roasted eggplant & mozzarella topped with parmesan
|
$24.00 |
N/A
|
|
|
Small Plates and Sides | |||||
---|---|---|---|---|---|
Grilled Asparagus in Lemon Dressing (vg, df, gf) | $12.00 |
N/A
|
|
||
Baked Crispy Potatoes with Parmesan and Truffle (gf, v) | $14.00 |
N/A
|
|
||
Caesar Salad (df, gfo, vgo)
With a signature twist, bread croutons, guanciale & mustard sauce
|
$16.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Classic Tiramisu (v) | $12.00 |
N/A
|
|
||
Dark Chocolate Cake (vg, gf, df)
Chocolate mousse and icecream
|
$14.00 |
N/A
|
|
|
Add your rating
Thank you!