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You are viewing Fat Chef (AU) prices confirmed by PriceListo at the following location:
235 Milleara Road,
Keilor East,
AU
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1. Breakfast Options
2. Starters (Lunch Options)
3. Salad (Lunch Options)
4. Mains (Lunch Options)
5. Little People (Lunch Options)
6. Sides (Lunch Options)
7. Starters (Lunch Options)
8. Salad (Lunch Options)
9. Mains (Lunch Options)
10. Little People (Lunch Options)
Prices not available yet.
Breakfast Options | |||||
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Fat Breakfast
Two free-range eggs, bacon, charred Kransky, hash brown, roast mushrooms, chilli beans, avocado, and artisan sourdough.
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$26.00 |
N/A
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Avocado Smash
Vegetarian. Two free-range poached eggs, smashed avocado feta, tomato basil pesto, pepitas, and artisan sourdough.
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$21.00 |
N/A
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Chilli Scrambled Eggs
Vegetarian. Three free-range poached eggs, chilli, chives, fried shallots, artisan sourdough.
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$19.90 |
N/A
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Eggs on Toast
Two free-range eggs our way, artisan sourdough.
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$12.00 |
N/A
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Chef's Choice | $23.00 |
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Eggs Benedict
Two poached eggs, ham, and hollandaise sauce on English muffin.
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$17.00 |
N/A
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BLT Bagel
Bacon, lettuce, tomato, garlic aioli (Plus egg for an additional charge).
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$13.00 |
N/A
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Pancake
Mix berry compote, ice cream, and chocolate sauce.
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$17.00 |
N/A
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Granola Bowl
Gluten-free and vegan on request. Granola, honey labneh, and seasonal fruits.
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$16.00 |
N/A
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Fruit Toast
Vegetarian. Pane e pizzico artisan fruit loaf.
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$9.00 |
N/A
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Toast N Sides
Vegetarian. Pane e pizzico artisan sourdough, vegemite, jam, or peanut butter.
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$7.50 |
N/A
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Starters (Lunch Options) | |||||
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Bowl of Chips
Vegetarian. Garlic aioli, sea salt.
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$12.00 |
N/A
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Fried Calamari
Gluten-free. Capered aioli, parsley, sea salt.
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$18.00 |
N/A
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Salad (Lunch Options) | |||||
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Halloumi Salad
Gluten-free and vegetarian. Grilled halloumi, cauliflower rice, wild mushrooms cherry tomatoes, spinach, kale slaw, lettuce, honey, Spanish onion, mustard dressing.
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$19.50 |
N/A
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Pumpkin and Quinoa Salad
Gluten-free and vegan on request. Roast pumpkin organic quinoa, spinach, pepitas, cherry tomatoes, Spanish onion, and dried fruits.
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$19.50 |
N/A
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Mains (Lunch Options) | |||||
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Steak Sandwich
Scotch fillet bacon, egg, jack cheese, lettuce, tomato, relish, and beer-battered chips.
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$23.00 |
N/A
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Snitzel
Served with chips and salad.
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$25.00 |
N/A
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Apprentice Chef Parma
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$26.00 |
N/A
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Sous Chef Parma ( 500 grams)
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$39.00 |
N/A
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Fat Chef Parma 1 Kg Plus
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$50.00 |
N/A
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Executive Chef Parma 2 Kg Plus
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$79.00 |
N/A
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Vegetarian Lasagne
Vegetarian. Roasted vegetables, béchamel, Napolitano, parmesan, green salad.
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$21.00 |
N/A
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Main Calamari
Fried calamari, chips, green salad, and caper aioli.
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$23.00 |
N/A
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Chicken Burger
Grilled chicken tenderloins, lettuce, tomato, tasty cheese aioli, beer-battered chips.
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$25.00 |
N/A
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Beef Burger
Grilled 180 gm wagyu beef, bacon, jack cheese, tomato, lettuce, BBQ sauce, aioli, beer-battered chips.
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$25.00 |
N/A
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Halloumi Burger
Grilled halloumi, lettuce, tomato, relish, aioli, and beer-battered chips.
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$22.00 |
N/A
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Chicken Mushroom
Grilled chicken breast fillets, creamy mushroom sauce, green salad, and chips.
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$23.00 |
N/A
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Little People (Lunch Options) | |||||
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Chicken Nuggets and Chips | $12.00 |
N/A
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Vegemite Bagel | $12.00 |
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Bacon and Egg Sandwich | $12.00 |
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Sides (Lunch Options) | |||||
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Bacon | $5.00 |
N/A
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Krensky | $5.00 |
N/A
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Mushrooms | $5.00 |
N/A
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Chilli beans | $5.00 |
N/A
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Avocado | $5.00 |
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Hash brown | $5.00 |
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Green salad | $5.00 |
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Extra egg | $3.00 |
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Sourdough | $3.00 |
N/A
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Gluten-free bread | $3.00 |
N/A
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Hollandaise sauce | $3.00 |
N/A
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Starters (Lunch Options) | |||||
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Bowl of Chips
Vegetarian. Garlic aioli, sea salt.
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$12.00 |
N/A
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Fried Calamari
Gluten-free. Capered aioli, parsley, sea salt.
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$18.00 |
N/A
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Salad (Lunch Options) | |||||
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Halloumi Salad
Gluten-free and vegetarian. Grilled halloumi, cauliflower rice, wild mushrooms cherry tomatoes, spinach, kale slaw, lettuce, honey, Spanish onion, mustard dressing.
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$19.50 |
N/A
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Pumpkin and Quinoa Salad
Gluten-free and vegan on request. Roast pumpkin organic quinoa, spinach, pepitas, cherry tomatoes, Spanish onion, and dried fruits.
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$19.50 |
N/A
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Mains (Lunch Options) | |||||
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Snitzel
Served with chips and salad.
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$25.00 |
N/A
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Apprentice Chef Parma
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$26.00 |
N/A
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Sous Chef Parma ( 500 grams)
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$39.00 |
N/A
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Fat Chef Parma 1 Kg Plus
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$50.00 |
N/A
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Executive Chef Parma 2 Kg Plus
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$79.00 |
N/A
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Vegetarian Lasagne
Vegetarian. Roasted vegetables, béchamel, Napolitano, parmesan, green salad.
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$21.00 |
N/A
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Main Calamari
Fried calamari, chips, green salad, and caper aioli.
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$23.00 |
N/A
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Chicken Burger
Grilled chicken tenderloins, lettuce, tomato, tasty cheese aioli, beer-battered chips.
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$25.00 |
N/A
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Beef Burger
Grilled 180 gm wagyu beef, bacon, jack cheese, tomato, lettuce, BBQ sauce, aioli, beer-battered chips.
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$25.00 |
N/A
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Halloumi Burger
Grilled halloumi, lettuce, tomato, relish, aioli, and beer-battered chips.
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$22.00 |
N/A
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Chicken Mushroom
Grilled chicken breast fillets, creamy mushroom sauce, green salad, and chips.
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$23.00 |
N/A
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Little People (Lunch Options) | |||||
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Chicken Nuggets and Chips | $12.00 |
N/A
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Vegemite Bagel | $12.00 |
N/A
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Bacon and Egg Sandwich | $12.00 |
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Sides (Lunch Options) | |||||
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Bacon | $5.00 |
N/A
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Krensky | $5.00 |
N/A
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Mushrooms | $5.00 |
N/A
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Chilli beans | $5.00 |
N/A
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Avocado | $5.00 |
N/A
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Hash brown | $5.00 |
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Green salad | $5.00 |
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Extra egg | $3.00 |
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Sourdough | $3.00 |
N/A
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Gluten-free bread | $3.00 |
N/A
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Hollandaise sauce | $3.00 |
N/A
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Starters (Dinner Options) | |||||
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Bowl of Chips
Vegetarian. Garlic aioli, sea salt.
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$12.00 |
N/A
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Garlic Cheese Bread
Vegetarian. Stone-baked flat bread, garlic, bocconcini, mozzarella oregano.
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$13.00 |
N/A
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Fried Calamari
Gluten-free. Capered aioli, parsley, sea salt.
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$18.00 |
N/A
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Salad (Dinner Options) | |||||
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Greek Lamb Salad
Chargrilled lamb, spinach, lettuce, olives, cherry tomatoes, Spanish onion, cucumber, feta, tzatziki.
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$23.00 |
N/A
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Pots & Pans (Dinner Options) | |||||
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Chilli Prawn Linguine
Australian tiger prawns, chilli, garlic, tomato, coriander, mint, parmesan & white wine.
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$26.00 |
N/A
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Lamb Ragu
Braised lamb shoulder, tomato sugo, rigatoni, parmesan.
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$24.00 |
N/A
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Wild Mushroom Risotto
Gluten-free and vegetarian. Mixed wild mushrooms, onion, garlic white wine, parmesan.
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$24.00 |
N/A
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Pumpkin Spinach Risotto
Gluten-free and vegan on request. Roasted pumpkin onion, garlic, baby spinach, pepitas, pine nut white wine, parmesan
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$24.00 |
N/A
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Mains/ Grill (Dinner Options) | |||||
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Main Calamari
Fried calamari, chips, green salad and caper aioli.
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$24.00 |
N/A
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Open Souvlaki (Chicken)
Charred pita shredded lettuce, tomato, Spanish onion, tzatziki, beer-battered chips.
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$23.00 |
N/A
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Open Souvlaki (Lamb)
Charred pita shredded lettuce, tomato, Spanish onion, tzatziki, beer-battered chips.
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$26.00 |
N/A
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Open Souvlaki Mixed
Charred pita, shredded lettuce, tomato, Spanish onion, tzatziki, beer-battered chips.
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$26.00 |
N/A
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Snitzel
Served with chips and salad.
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$25.00 |
N/A
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Apprentice Chef Parma
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$26.00 |
N/A
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Sous Chef Parma (500 grams)
Hand-cut chicken breast, jeg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$39.00 |
N/A
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Fat Chef Parma 1 Kg Plus
Hand-cut chicken breast, leg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$50.00 |
N/A
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Executive Chef Parma 2 Kg Plus
Hand-cut chicken breast, jeg ham, Napolitano, mozzarella, kale slaw, beer-battered chips.
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$79.00 |
N/A
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Parmalaki Apprentice
300 grms chicken, served with souvlaki chicken, lamb & chips.
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$39.00 |
N/A
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Parmalaki Sou Chef
500 grms chicken. Served with souvlaki chicken, lamb & chips.
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$54.00 |
N/A
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Parmalaki Fat Chef
1.5 kg chicken. Served with souvlaki chicken, lamb & chips.
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$79.00 |
N/A
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Parmalaki Executive Chef
2 kg chicken. Served with souvlaki chicken, lamb & chips.
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$99.00 |
N/A
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Flame Grilled Beef Burger
Wagyu beef, bacon, jack cheese, tomato, lettuce, battered chips.
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$25.00 |
N/A
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Flame Grilled Chicken Burger
Hand-cut chicken breast, jack cheese, tomato, lettuce, aioli, beer-battered chips.
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$25.00 |
N/A
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Little People (Dinner Options) | |||||
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Chicken Nuggets and Chips | $12.00 |
N/A
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Ham and Cheese Pizza | $12.00 |
N/A
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Napoli Pasta | $12.00 |
N/A
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Sides (Dinner Options) | |||||
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Beer battered chips | $8.00 |
N/A
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Green salad | $8.00 |
N/A
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Mushroom sauce | $4.50 |
N/A
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Aioli | $4.50 |
N/A
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Tzatziki | $4.50 |
N/A
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Pita bread | $4.50 |
N/A
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Souvlaki Platters (Dinner Options) | |||||
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Souvlaki Mixed Platter for Two
Including two drinks.
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$79.00 |
N/A
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Souvlaki Mixed + calamari for Two
Including two drinks.
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$99.00 |
N/A
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Souva Big Board + calamari + large traditional Greek Salad for Four
Including two drinks.
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$139.00 |
N/A
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