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You are viewing Ginger Garlic (AU) prices confirmed by PriceListo at the following location:
,
Eltham,
3095,
AU
Picked for you | |||||
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Garlic Prawns
Shelled jumbo prawns tossed in garlic based Mughlai sauce and garnished with green coriander.
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$25.00 |
N/A
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Palak Paneer (V)
Cottage cheese in a spinach based sauce.
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$20.00 |
N/A
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Lamb Rogan Josh
Tender diced lamb cooked in a sauce full of flavours from the Kashmir valley.
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$22.00 |
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Lamb Korma
Mild lamb curry in a coconut based gravy.
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$22.00 |
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Kashmiri Naan
A naan blended with dry fruits and finished in the tandoori oven.
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$6.50 |
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Ginger Garlic Special Thalis | |||||
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Non Vegetarian Thali | $35.00 |
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Vegetarian Thali | $30.00 |
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Entrees | |||||
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Punjabi Samosa
Pastry stuffed with green peas, potatoes and lightly flavoured.
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$5.00 |
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Alu Ki Tikki
Mashed potatoes stuffed with green peas made into roundels done to a golden brown. Served with dahi and imli chutney.
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$7.00 |
N/A
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Vegetable Pakora
Green vegetables dipped in a lightly spiced batter. Served with a tamarind dip.
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$5.00 |
N/A
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Kakori Kebab
Roasted kebabs of finely minced meat, marinated and finished in a tandoori oven.
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$17.00 |
N/A
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Bevde Da Kebab
Tender chicken fillets, marinated and cooked in a tandoori oven tossed with fenugreek. Served on a sizzler.
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$17.00 |
N/A
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Adraki Chaamp
Lamb ribs, tenderly marinated in ginger, cooked in a clay oven and garnished with coriander.
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$35.00 |
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Lasuni Jhinge
Shelled jumbo prawns, marinated, tempered with mustard seeds, curry leaves and garnished with coriander. Served on a sizzling platter.
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$25.00 |
N/A
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Ambarsari Machli Ke Tikke
Chunks of tender fish marinated with methi and cooked in a tandoor. Served on a sizzler with a mint dip.
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$23.00 |
N/A
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Soups | |||||
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Tamatar Ka Shorba Soup
Tomato soup and garnished with rice flakes.
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$7.00 |
N/A
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Dal Ka Shorba Soup
Soup made of a fine blend of lentils.
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$7.00 |
N/A
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Main Courses | |||||
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Garlic Prawns (Main Courses)
Shelled jumbo prawns tossed in garlic based Mughlai sauce and garnished with green coriander.
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$25.00 |
N/A
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Kerala Ke Jhinge
Jumbo prawns, shelled and cooked in a mild coconut based sauce.
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$25.00 |
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Machli Khas Mirchiwala
Marinated cubes of fish, marinated with ginger, garlic and cooked in a tandoori oven finished off in a mirchiwala sauce.
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$25.00 |
N/A
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Karavalli Jhinge
Jumbo prawns, tempered with mustard seeds, methi and curry leaves in a coconut based sauce. Garnished with spinach.
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$25.00 |
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Yaag E Mahl
Tender cubes of marinated fish in a finger licking rogan gravy. Mughlai style.
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$25.00 |
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Chicken | |||||
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Tandoori Platter
A mixed tandoori platter containing a choice selection of kebabs, marinated and prepared.
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$32.00 |
N/A
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Murgh Kandhari (Murgh Kandhari - T/A - Half Portion)
Tandoori chicken marinated, spiced and cooked in the tandoori oven.
Choice of Serving Murgh Kandhari - T/A - Half Portion 0 Murgh Kandhari - T/A - Full Portion 26 |
$15.50 |
N/A
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Murgh Kandhari (Murgh Kandhari - T/A - Full Portion)
Tandoori chicken marinated, spiced and cooked in the tandoori oven.
Choice of Serving Murgh Kandhari - T/A - Half Portion 0 Murgh Kandhari - T/A - Full Portion 26 |
$26.00 |
N/A
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Hoshiarpur Da Kukarh
Boneless pieces of marinated chicken cooked in a yoghurt based curry sauce with methi, tomatoes, ginger and garlic.
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$22.00 |
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Chicken Tikka Masala
Diced marinated chicken cooked in a tandoori oven, then tossed in a kadhai with red and green capsicums in a tomato based sauce.
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$22.00 |
N/A
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Murgh Maharani
Tandoori oven roasted chicken in chopped tomato sauce.
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$22.00 |
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Tamatari Murgh
Dices of tender chicken marinated and cooked a finger licking rogani sauce garnished with coriander.
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$22.00 |
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Murgh Pasanda Lajawab
Pieces of chicken simmered in an oriental spiced saffron gravy and garnished with cashew nuts.
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$22.00 |
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Lamb | |||||
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Lamb Rogan Josh (Lamb)
Tender diced lamb cooked in a sauce full of flavours from the Kashmir valley.
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$22.00 |
N/A
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Gosht Palak
Tender pieces of lamb cooked.
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$22.00 |
N/A
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Raan E Jhansi Ki Rani
Lamb, marinated overnight, then cooked in the tandoori oven. Served on a sizzler on a bed of sliced capsicums and onions in a tomato based sauce.
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$27.00 |
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Lamb Korma (Lamb)
Mild lamb curry in a coconut based gravy.
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$22.00 |
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Gosht Vindaloo
Lamb pieces cooked in a sauce of herbs and coconut milk and garnished with chopped cashews.
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$22.00 |
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Lamb Gol Mirch Piaza
Tender lamb pieces cooked with a typical tang of Mughlai cuisine in a golden gravy with capsicums.
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$22.00 |
N/A
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Beef | |||||
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Beef Madras
Selected diced beef cooked in a coconut sauce with curry leaves and garnished with coriander.
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$22.00 |
N/A
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Beef Aur Aloo Ki Sabzi
Tender cubes of beef with potatoes in a curry sauce.
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$22.00 |
N/A
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Vegetarian Main Courses | |||||
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Palak Paneer (V) (Vegetarian Main Courses)
Cottage cheese in a spinach based sauce.
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$20.00 |
N/A
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Kadhai Chole (V)
Chickpeas tenderized overnight, cooked in an blend of spices, tossed with diced tomatoes and spring onion tips.
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$18.00 |
N/A
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Dal Makhani (V)
A concoction of lentils.
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$17.00 |
N/A
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Ganga Din Ke Gole (V)
Cottage cheese, mashed potatoes and nuts rolled into balls and cooked in an sauce.
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$18.00 |
N/A
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Aloo Baingan Ki Sabzi (V)
Eggplant and potatoes cooked with sliced onion and tomato in the Mughlai.
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$19.00 |
N/A
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Tandoori Sabzi (V)
Capsicum stuffed with a mixture of masala aloo, paneer, nuts and roasted. Served on a sizzler with mushrooms, diced tomatoes and onions with the sauce.
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$20.00 |
N/A
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Aloo Matar (V)
Potato and peas curry.
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$18.00 |
N/A
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Rice Specialities | |||||
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Saffron Rice
Saffron flavored basmati rice.
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$6.00 |
N/A
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Murgh Biryani
Mughlai basmati rice cooked with tender pieces of chicken in oriental spices.
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$18.00 |
N/A
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Matar Ka Pulao
Basmati rice cooked with green peas, garnished with golden fried onions and coriander.
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$6.50 |
N/A
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Mewa Pulao
Fried rice blended with tropical vegetables, fruits and nuts.
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$6.75 |
N/A
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Hara Pulao
Basmati rice pulao of mint, coriander leaves, fenugreek and tomato.
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$6.50 |
N/A
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Freshly Baked Breads | |||||
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Garlic Naan
Roasted bread of plain flour with a garlic flavour.
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$5.00 |
N/A
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Tandoori Naan
Baked bread of flour roasted in a tandoori clay oven.
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$5.00 |
N/A
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Kashmiri Naan (Freshly Baked Breads)
A naan blended with dry fruits and finished in the tandoori oven.
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$6.50 |
N/A
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Rogani Kulcha
Naan stuffed with cottage cheese and roasted cumin seeds.
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$6.50 |
N/A
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Keema Naan
Baked bread of flour stuffed with seasoned minced meat.
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$7.00 |
N/A
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Aloo Ka Paratha
Layered bread of whole wheat flour stuffed with a potato mixture and cooked in the tandoori oven.
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$6.00 |
N/A
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Pudina Paratha
Whole wheat bread made in the tandoori oven with mint and coriander.
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$5.00 |
N/A
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Ajwain Ka Paratha
Herb bread in layers and made from whole wheat flour.
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$5.00 |
N/A
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Accompaniments | |||||
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Poppadoms
Lightly spiced Indian crisps.
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$1.00 |
N/A
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Raita
Cool. Lightly spiced plain yoghurt blended with finely chopped tomato and cucumber.
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$5.00 |
N/A
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Kachumber
Finely chopped tomatoes, cucumber, onions and spring onion tips tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
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$6.50 |
N/A
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Beverages | |||||
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Soft Drink
Soft Drink Selection Coke 0 Coke No Sugar 0 Sprite 0 Fanta 0 |
$4.00 |
N/A
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Lassi
An Indian drink.
Choice of Flavour Lassi - T/A - Sweet 0 Lassi - T/A - Mango 0 |
$5.25 |
N/A
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Desserts | |||||
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Gajar Ka Halwa
Carrot pudding garnished with sultanas and pistachio desserts in Northern India.
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$6.00 |
N/A
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Coconut Kulfi
Indian ice cream.
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$6.00 |
N/A
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Gulab Jamun
Golden brown sweet dumplings with a light cardamom flavor.
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$6.00 |
N/A
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Pistachio Nut Kulfi
Indian ice cream.
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$6.00 |
N/A
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Mango Kulfi
Indian ice cream.
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$6.00 |
N/A
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