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You are viewing Ginseng Modern Asian Cusine (AU) prices confirmed by PriceListo at the following location:
430 Nepean Highway,
Frankston South,
Victoria,
3199,
AU
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Soup | |||||
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Asparagus & Crab Meat Soup | $7.50 |
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Cantonese Hot & Sour Soup | $5.50 |
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Short Soup (Wonton Soup) | $4.50 |
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Miso Seaweed Tofu Soup | $5.00 |
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Tom Yum Prawns Soup | $7.50 |
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Shredded Duck Soup | $5.50 |
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Chicken & Sweet Corn Soup | $4.50 |
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Entrée | |||||
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Chicken Sang Choi Bao (2)
Minced chicken presented on a crisp iceberg lettuce leaf.
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$11.00 |
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Stuffed Crab Claw | $7.50 |
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Wasabi King Prawns (4)
Deep fried king prawns in light batter drizzled with a sauce of mild wasabi mayonnaise.
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$8.00 |
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Stuffed Mushrooms (2)
Mushroom cups stuffed with minced tiger king prawns and drizzled with Thai sweet chilli sauce.
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$8.00 |
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Sesame Seed Prawn (2) | $5.90 |
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Satay Chicken on Skewers (2) | $5.00 |
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Chinese Sausage (2) | $4.80 |
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Special Spring Rolls (2) | $4.00 |
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Curry Puffs (3) | $5.40 |
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The Ginseng Quail (1)
BBQ quail tossed with spicy herbs in mandarin sauce stuffed crab claw.
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$7.50 |
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Wasabi Khaki Fry (4)
Deep fried crumbed oysters with a mild wasabi mayonnaise.
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$8.00 |
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Vietnamese Spring Rolls (6)
Choice of minced prawns, pork or vegetables.
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$7.20 |
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King Prawn Cutlet (2) | $5.90 |
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Char Siew (BBQ Pork) | $5.90 |
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Satay Beef on Skewers | $5.00 |
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Fried Won Tons (6) | $4.80 |
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Homemade Dim Sims (2) | $2.80 |
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Seafood | |||||
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Tai Chi King Prawns
Sautéed with a sauce of chilli black bean, touch of ginger, shallots and coriander, served with fresh seasonal vegetables.
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$20.50 |
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Honey Glazed King Prawns in Batter | $20.50 |
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King Prawns with Spicy Salt
Prawns in batter deep fried golden then pan tossed in spicy salt.
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$20.50 |
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Scallops with X.O. Chilli Sauce | $22.50 |
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Grilled Barramundi with Honey Soy
Barramundi fillet grilled and served in honey soy with greens.
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$23.00 |
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King Prawns
In choice of lemongrass, curry sichuan, black bean, or satay sauce.
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$20.50 |
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Kung Bo Chilli King Prawns
Tiger king prawns sautéed with dried chillies served with crisp seasonal vegetables and cashew nuts.
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$20.50 |
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King Prawns with Cashew Nuts | $21.50 |
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King Prawns with Tamarind Sauce
Stir fried with a touch of grounded tamarind and honey.
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$20.50 |
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Fish Fillet with Ginger & Shallots | $16.00 |
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Malaysian Sambal Chilli Fish | $16.50 |
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Pork | |||||
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Sweet & Sour Pork in Batter | $13.00 |
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Pork Ribs with Mandarin Sauce
Spare ribs in light batter, deep fried till golden and tossed in the wok with mandarin sauce.
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$15.50 |
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BBQ Pork with Vegetables | $13.50 |
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Spicy Pork Ribs with Spicy Salt | $15.50 |
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BBQ Pork with Plum Sauce | $13.50 |
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Beef | |||||
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Thai Style Beef Basil
Sliced beef fillets stir fried with traditional Thai sweet basil and mixed seasonal vegetables.
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$14.00 |
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Wasabi Eye Fillet
Sliced eye fillets, wok fried with mild wasabi sauce served with seasonal vegetables.
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$21.00 |
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Mongolian Beef
Sliced beef fillets wok tossed with spicy Mongolian sauce.
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$14.00 |
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Sliced Beef
With choice of szechuan, satay, chilli, plum, or oyster sauce.
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$13.50 |
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Curry Beef Masaman
Extra creamy beef casserole with tamarind and spices.
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$14.00 |
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Lemongrass & Chilli Beef
Sliced beef fillets stir fried in lemon grass and chilli sauce.
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$14.00 |
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Beef Rendang
Diced beef slowly cooked in rendang sauce with crisp lettuce iceberg leaves.
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$14.50 |
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Chicken | |||||
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Green Curry Chicken
Vibrant green curry of chicken, coconut milk and bai horapha.
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$14.00 |
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Kung Bo Chicken
Tender chicken fillets pieces sautéed with dried chilli vegetables and roasted cashew nuts.
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$14.50 |
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Honey Glazed Chicken in Batter | $14.00 |
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Fillets of Chicken in Lemon Sauce | $14.00 |
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Chicken
In choice of satay, blackbean, szechuan, chilli, plum, or oyster sauce.
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$14.00 |
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Teriyaki Chicken
Diced chicken fillets wok fried with Japanese teriyaki sauce and vegetable.
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$14.00 |
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Champagne Chicken
Sliced tender chicken fillets cooked with Chinese wine and served with seasonal vegetables.
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$14.50 |
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Sliced Chicken with Cashew Nuts | $14.50 |
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Sweet & Sour Chicken in Batter | $13.50 |
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Noodles | |||||
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Char Keay Teow
Stir fried hor fun noodles with julienne vegetables, pork, shrimps in a light chilli soy sauce.
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$14.50 |
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Stir Fry Cantonese Egg Noodles | $13.50 |
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Beef Hor Fun
Sliced beef with stir fried hor fun rice noodle, cooked wet with a thick sauce or dry with dark soy.
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$15.80 |
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Vegetarian Dark Soy Egg Noodles
Cantonese egg noodles with bean shoots, ginger and shallots in dark soy.
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$12.50 |
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Singapore Noodles
Rice vermicelli tossed with shrimps, shredded BBQ pork and julienne vegetables with egg and mild curry sauce.
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$13.80 |
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Mee Goreng
Thick egg noodles tossed with seafood, BBQ pork and spicy tomato sauce.
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$14.50 |
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Vegetarian Singapore Noodles
Julienne vegetables tossed with rice vermicelli in curry spices.
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$12.50 |
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Chicken Udon Noodles
Chicken fillet pieces stir fried with oyster sauce and udon noodles.
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$14.50 |
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Duck | |||||
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Red Duck Curry
Sliced breast of roast duck in a red gravy of coconut, fresh pineapple, kaffir lime, and sweet basil.
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$19.00 |
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West Lake Duck
Half a deboned duck in light batter deep fried golden served with pineapple and sweet and sour sauce.
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$19.00 |
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Steamed Duck with Mushrooms
Half of a steamed duck, slice and served with mushrooms and gravy.
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$19.00 |
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Roast Duck with Plum Sauce | $19.00 |
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Cantonese Roast Duck (Half)
Half a roast duck with bones marinated in five spice, star anise, ginger served pickled vegetables in sweet soy sauce.
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$18.00 |
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Vegetarian & Rice | |||||
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Wok Tossed Greens
Fresh seasonal vegetables served with a touch of soy sauce.
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$11.00 |
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Wok Tossed Mushroom with Bok Choi | $12.50 |
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Gai Lan (Chinese Broccoli) with Oyster | $13.80 |
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Special Fried Rice
Scrambled eggs, shrimps, diced BBQ pork, chicken, spring onions, peas and fresh cooked rice.
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$7.00 |
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Steam Rice | $2.70 |
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Tofu & Vegetables in Blackbean Sauce
Bean curd deep fried golden, then simmered in the wok with seasonal greens and blackbean sauce.
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$12.50 |
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Cantonese Curry Eggplant Stew | $15.80 |
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Nasi Goreng Fried Rice
Scrambled eggs, shrimps, diced BBQ pork, chicken, spring onions, peas and fresh cooked rice.
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$9.90 |
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Vegetarian Fried Rice | $7.00 |
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Roti Bread
Crisp, grilled flat bread ideal with all dishes.
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$3.50 |
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Chef's Signature Dishes | |||||
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Singapore Style Chilli King Prawn
King prawns cooked in a smooth tahgy chilli sauce.
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$21.00 |
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Garlic King Prawns
Our chef's speciality prawns are shelled and veined served with a delicate garlic sauce and vegetables.
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$21.00 |
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The Ginseng "Fisherman'S Catch"
Assorted seafood with king prawns, scallop, fish fillets and calamari sautéed with seasonal vegetables.
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$19.90 |
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Spicy "Chin Jiew" Chicken
Sliced chicken fillet cooked in special herbs, dried chillies and served with fried Chinese broccoli leaves.
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$15.80 |
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Medallions of Eye Fillet
Grilled medallions of eye fillet served with your choice of Cantonese, tai chi, honey pepper, or sichuan sauce.
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$21.00 |
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Supreme Combination
Stir fry comprising of prawns, chicken, pork and vegetables.
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$16.80 |
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Ginger Scallop & Prawns
Scallops and king prawns sautéed ginger and shallots served with seasonal vegetables.
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$22.50 |
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Pan-Tossed Calamari with Spicy Salt
Calamari in batter deep fried golden then pan tossed in spicy salt.
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$16.00 |
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Mongolian Combination
Stir fry comprising of prawns, chicken, pork and vegetables in a rich Mongolian sauce.
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$17.50 |
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Lemon Grass Chicken
Sliced chicken fillet stir fried in lemon grass and chilli sauce.
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$14.00 |
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XO Beef with Gai Lan
Sliced beef with gai lan (Chinese broccoli) cooked in a xo chilli sauce.
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$17.20 |
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1/2 Peking Duck (8 Pieces)
Delicate crepes enveloping peking duck with shallot, cucumber and peking sauce condiments.
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$25.00 |
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Beverages | |||||
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Soft Drinks in Can | $1.60 |
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Soft Drinks 2 litre | $4.80 |
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Soft Drinks 1.25 litre | $4.20 |
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