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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Gold Leaf Chinese Restaurant (AU) prices confirmed by PriceListo at the following location:
491 Ballarat Road,
Sunshine,
Victoria,
3020,
AU
Soup | |||||
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Chicken & Sweet Corn Soup | $8.80 |
N/A
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Crab Meat & Sweet Corn Soup | $11.50 |
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Won Ton Soup (Short Soup) | $8.80 |
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Egg Noodle in Soup (Long Soup) | $8.80 |
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Seafood & Bean Curd Soup | $8.80 |
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Seafood Hot & Sour Soup | $8.80 |
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Seafood Combination Soup
Chicken broth.
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$12.50 |
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Shredded Duck Soup | $8.80 |
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Minced Spinach & Seafood Combination Soup | $9.50 |
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Dried Scallop & Seafood Combination Soup | $9.50 |
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Rice & Noodles
Select from: egg noodles, rice noodles or vermicelli.
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Gold Leaf Special Fried Rice | $15.00 |
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Steamed Rice | $2.70 |
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Chicken & Pineapple Fried Rice | $25.00 |
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King Prawn & Seasonal Vegetable Fried Noodles | $34.00 |
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Seafood Combination Fried Noodles | $34.00 |
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Beef & Seasonal Vegetable Fried Noodles | $25.00 |
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Singapore Fried Rice Noodles | $25.00 |
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BBQ Pork & Seasonal Vegetable Fried Noodles | $25.00 |
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Chicken & Seasonal Vegetable Fried Noodles | $25.00 |
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Satay Beef Noodles | $25.00 |
N/A
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Chicken Fried Noodles | $25.00 |
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Chinese Sausage & Prawn Fried Rice | $34.00 |
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Beef | |||||
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Stir Fried Beef & Seasonal Vegetable | $25.00 |
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Stir Fried Beef in Black Bean Sauce | $25.00 |
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Stir Fried Beef in Oyster Sauce | $25.00 |
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Stir Fried Beef in Plum Sauce | $25.00 |
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Stir Fried Beef in Satay Sauce | $25.00 |
N/A
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Sichuan Chilli Pepper Beef | $25.00 |
N/A
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Mongolian Beef | $25.00 |
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Stir Fried Beef with Chinese Broccoli | $25.00 |
N/A
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Stir Fried Beef
With cashew nut and diced vegetable.
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$25.00 |
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Cantonese Style Beef Fillet | $32.00 |
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Black Pepper Beef Fillet | $32.00 |
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Gold Leaf Xo Chilli Sauce Beef Fillet | $32.00 |
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Honey Pepper Beef Fillet | $32.00 |
N/A
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Peking Shredded Beef Fillet | $32.00 |
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Chicken | |||||
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Lemon Chicken | $25.00 |
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Honey Chicken | $25.00 |
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Deep-Fried Crispy Skin Chicken | $25.00 |
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Spicy Pepper Chicken Fillet | $25.00 |
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Chicken Fillet in Black Bean Sauce | $25.00 |
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Mongolian Chicken | $25.00 |
N/A
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Stir Fried Chicken & Seasonal Vegetable | $25.00 |
N/A
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Kung Po Chicken
With peanuts and spicy chilli.
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$25.00 |
N/A
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Chicken with Cashew Nuts & Diced Vegetable | $25.00 |
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Chicken Fillet in Black Pepper Sauce | $25.00 |
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Deep-Fried Spicy Salt & Pepper Chicken Ribs | $29.00 |
N/A
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Boneless Chicken in Chinese Wine Sauce (3)
Taiwanese style.
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$25.00 |
N/A
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Pork | |||||
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Sweet & Sour Pork | $25.00 |
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Deep-Fried Spicy Salt & Pepper Pork Cutlet | $25.00 |
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Pork Cutlet in Peking Sauce | $25.00 |
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Honey BBQ Pork | $25.00 |
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Roast Crispy Pork | $25.00 |
N/A
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Pork Cutlet in Black Pepper Sauce
With onion.
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$25.00 |
N/A
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Charcoal Grilled Pork Neck
With sweet chilli sauce.
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$25.00 |
N/A
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Duck | |||||
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Peking Duck | $38.00 |
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Roast Duck (Half) | $28.00 |
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Braised Duck with Seafood Combination | $35.50 |
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Sweet & Sour Duckling | $28.00 |
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Braised Duck with Mixed Vegetable | $28.00 |
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Gold Leaf Special Roast Duck (Pre Order) | $31.50 |
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Roast BBQ Combination Platter | $35.00 |
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Game | |||||
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Roast Whole Pigeon (Squab) | $28.00 |
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Venison in Gold Leaf Xo Chilli Sauce | $31.50 |
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Venison in Plum Sauce | $31.50 |
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Crocodile Fillet in Gold Leaf Xo Chilli Sauce | $34.00 |
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Crocodile Fillet with Ginger & Shallot | $34.00 |
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Mongolian Lamb | $31.50 |
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Sliced Lamb in Sichuan Chilli Pepper Sauce | $31.50 |
N/A
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Kangaroo Fillet with Ginger & Shallot | $31.50 |
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Kangaroo Fillet in Black Pepper Sauce | $31.50 |
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Kangaroo Fillet in Gold Leaf Xo Chilli | $31.50 |
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Prawn | |||||
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Prawn in Black Bean Sauce | $34.00 |
N/A
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Sichuan Chilli Pepper King Prawn | $34.00 |
N/A
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Honey Prawn | $34.00 |
N/A
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Sweet & Sour Prawn
With or without batter.
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$34.00 |
N/A
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Prawn with Cashew Nut & Diced Vegetable | $34.00 |
N/A
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Deep-Fried Spicy Salt & Pepper Prawn
With or without shell.
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$34.00 |
N/A
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King Prawn with Garlic Sauce | $34.00 |
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King Prawn with Seasonal Vegetable | $34.00 |
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Prawn in Peking Sauce | $34.00 |
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King Prawn in Gold Leaf Xo Chilli Sauce | $34.00 |
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King Prawn in Japanese Wasabi Sauce | $34.00 |
N/A
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Fish & Calamari | |||||
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Stir Fried Fish Fillet with Seasonal Vegetable | $31.50 |
N/A
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Fish Fillet in Oyster Sauce | $31.50 |
N/A
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Sweet & Sour Fish Fillet
With or without batter.
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$31.50 |
N/A
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Fish Fillet in Galic Sauce | $31.50 |
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Sichuan Chilli Pepper Calamari | $29.50 |
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Deep-Fried Spicy Salt & Pepper Calamari | $29.50 |
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Calamari in Black Bean Sauce | $29.50 |
N/A
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Pipi Clam in Gold Leaf Xo Chilli Sauce
With Chinese donut.
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$33.00 |
N/A
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Scallop | |||||
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Scallop in Garlic Sauce | $34.00 |
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Stir Fried Scallop with Vegetable | $34.00 |
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Stir Fried Scallop with Ginger & Spring Onion | $34.00 |
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Deep-Fried Spicy Salt & Pepper Scallop | $34.00 |
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Stuffed Scallop with Prawn in Egg White Sauce | $35.00 |
N/A
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Claypot | |||||
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Claypot Braised Sliced Abalone & Mushroom | $52.00 |
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Claypot King Prawn & Vermicelli | $34.00 |
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Claypot Seafood Combination & Bean Curd | $34.00 |
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Claypot Chilli Minced Pork & Bean Curd | $25.00 |
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Claypot Braised Beef with Ginger & Shallot | $25.00 |
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Claypot Braised Chicken with Ginger & Shallot | $25.00 |
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Vegetarian | |||||
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Vegetarian Spring Roll (3 Pieces) | $9.00 |
N/A
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Vegetarian San Choi Bao | $9.00 |
N/A
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Mixed Vegetable Clear Soup | $9.00 |
N/A
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Buddha's Delight | $25.00 |
N/A
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Poached Chinese Broccoli with Soya Sauce | $22.50 |
N/A
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Stir Fried Mixed Seasonal Vegetable | $22.50 |
N/A
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Deep-Fried Spicy Salt & Pepper Bean Curd | $25.00 |
N/A
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Braised Bean Curd, Mushroom & Seasonal Vegetable | $25.00 |
N/A
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Sweet & Sour Bean Curd | $25.00 |
N/A
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Soya Sauce Fried Noodles | $20.50 |
N/A
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Vegetarian Singapore Fried Rice Noodles | $20.50 |
N/A
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Vegetarian Fried Rice | $15.00 |
N/A
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Specialties | |||||
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Deep-Fried Chilli Salt & Pepper Soft Shell Crab | $31.50 |
N/A
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Grilled Lamb Fillet with Herbs | $31.50 |
N/A
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Deep-Fried Chilli Salt & Pepper Stuffed Scallop | $35.00 |
N/A
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Pan-Fried Barramundi Fillet with Ginger & Shallot | $52.00 |
N/A
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Satay Venison | $31.50 |
N/A
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Spicy Seafood Combination in Magic Pot | $38.00 |
N/A
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Pan-Fried Duck Fillet in Homemade Gravy | $30.50 |
N/A
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Honey Pepper Lamb Fillet (4 Pieces) | $28.00 |
N/A
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Roasted Lamb Rib with Leek & five Spice | $28.00 |
N/A
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Pan-Fried Wagyu Beef in Black Pepper Sauce | $45.00 |
N/A
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King Prawn in Pate Sauce | $37.00 |
N/A
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Entrée | |||||
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Honey BBQ Pork (Entrée) | $9.60 |
N/A
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Steamed Assorted Dim Sim (3 Pieces) | $9.60 |
N/A
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Chicken San Choi Bao | $9.00 |
N/A
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Pork San Choi Bao | $9.00 |
N/A
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Seafood San Choi Bao | $10.50 |
N/A
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Spice Quail (5) | $10.50 |
N/A
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Spring Roll (3 Pieces) | $9.60 |
N/A
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Deep-Fried Chilli Salt & Pepper Calamari | $10.50 |
N/A
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Scallop with Ginger & Shallot | $11.50 |
N/A
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Stuff Crab Claw | $10.50 |
N/A
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Deep-Fried Sesame Prawn on Toast (2 Pieces) | $10.50 |
N/A
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Deep-Fried Won Ton (4 Pieces) | $10.50 |
N/A
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Chinese Sausage in Soya Sauce | $9.60 |
N/A
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Dessert | |||||
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Deep-Fried Ice Cream | $11.00 |
N/A
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Banana Fritter & Ice Cream | $9.80 |
N/A
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Pineapple Fritter & Ice Cream | $9.50 |
N/A
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Mango Pudding & Ice Cream | $11.00 |
N/A
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Green Tea Ice Cream
With fresh fruit.
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$9.50 |
N/A
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Lychees & Ice Cream | $9.50 |
N/A
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Vanilla Ice Cream | $9.50 |
N/A
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Coconut Jelly | $9.50 |
N/A
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Mixed Fruit Platter
Minimum order 2.
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$10.00 |
N/A
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Drinks | |||||
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Red Tea | $4.50 |
N/A
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Earl Grey Tea | $4.50 |
N/A
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Peppermint Tea | $4.50 |
N/A
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English Breakfast Tea | $4.50 |
N/A
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Coffee | $4.00 |
N/A
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Chinese Tea (per Person) | $2.20 |
N/A
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