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You are viewing Golden Dragon Palace Chinese Restaurant (AU) prices confirmed by PriceListo at the following location:
363 Manningham Road,
Templestowe,
Victoria,
3107,
AU
Appetizers & Cold Dishes | |||||
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Barbecue Pork Tenderloin
Served with braised honey soy sauce.
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$9.50 |
N/A
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Spring Roll (2 Pieces)
Chicken or vegetarian served with plum sauce.
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$9.00 |
N/A
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Crispy Fried Won Ton
Wrapped with prawn meat patties served with sweet and sour sauce.
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$9.80 |
N/A
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Sesame Prawn (2 Pieces)
Minced prawn meat with sesame on toast served with sweet and sour sauce.
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$11.00 |
N/A
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Korean Prawn
Lightly fried king prawn stuffed with minced prawn and scallop.
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$12.80 |
N/A
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Stuffed Crab Claw
Stuffed with minced prawn served with sweet and sour sauce.
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$12.80 |
N/A
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Crispy Quail
Fried quail with five spicy salt.
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$10.80 |
N/A
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Peking Duck (2 Pieces)
Roast duck meat wrapped in pancake.
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$10.80 |
N/A
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Satay Chicken (2 Pieces)
Pan fried satay skewers served with satay peanut.
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$11.00 |
N/A
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Beef Skewers (2 Pieces)
Pan fried satay skewers served with satay peanut.
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$11.00 |
N/A
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Crispy Calamari
Crispy calamari tossed with spicy salt and pepper.
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$13.80 |
N/A
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Soft Shell Crab
Tossed with spicy salt and pepper.
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$11.80 |
N/A
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Sung Choi Bao (Chicken)
Fresh lettuce filled with diced water chestnut, mushroom, and bamboo shoots.
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$9.50 |
N/A
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Sung Choi Bao (Seafood)
Fresh lettuce filled with diced water chestnut, mushroom, and bamboo shoots.
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$12.00 |
N/A
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Sung Choi Bao (Vegetarian)
Fresh lettuce filled with diced water chestnut, mushroom, and bamboo shoots.
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$8.50 |
N/A
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Steamed Dim Sum (3 Varieties)
From a steaming hot bamboo basket.
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$9.00 |
N/A
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Steamed Vegetarian Dumplings
Vegetables and mushroom in bamboo basket.
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$9.00 |
N/A
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Steamed Shanghai Dumpling
Minced pork and vegetables served with ginger and dark vinegar.
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$8.40 |
N/A
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Ginger Scallop
Sautéed scallop with ginger and shallot.
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$12.90 |
N/A
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Marinated Crispy Jelly Fish
With chili vinegar.
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$15.00 |
N/A
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Braised Pork Knuckle in Master Stock | $16.00 |
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Braised Marinated Beef in Master Stock | $16.00 |
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De-Boned Duck Webs in Mustard Sauce | $16.00 |
N/A
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Braised Duck Tongue in Master Stock | $18.00 |
N/A
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Marinated Black Fungus from South East China | $15.00 |
N/A
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Marinated Cucumber with Garlic Chili & Vinegar | $15.00 |
N/A
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Soup | |||||
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Chicken & Sweet Corn Soup | $9.00 |
N/A
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Wonton Soup | $9.80 |
N/A
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Hot & Sour Soup | $10.80 |
N/A
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Seafood & Bean Curd Soup | $10.80 |
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Shredded Duck & Mushroom Soup | $10.80 |
N/A
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Diced Scallop & Prawn in Egg White Soup | $12.80 |
N/A
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Fresh Crab Meat
With spinach soup.
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$13.80 |
N/A
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Rice & Noodles | |||||
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Special Fried Rice (Small)
With pork and prawn.
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$16.80 |
N/A
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Special Fried Rice (Large)
With pork and prawn.
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$22.00 |
N/A
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Fried Rice
With dry scallop and egg white.
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$32.00 |
N/A
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Golden Dragon Palace Combination Fried Rice | $34.00 |
N/A
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Fried Rice in Fujian Style
With gravy.
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$32.00 |
N/A
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Sautéed Enoki Mushroom & Beef
With crispy egg noodles in satay.
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$26.80 |
N/A
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Stir Fried Shredded Chicken | $26.80 |
N/A
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Pork in Crispy Egg Noodles | $26.80 |
N/A
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Stir Fried Seafood Combination in Crispy Egg Noodles | $33.00 |
N/A
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Stir Fried Pickled Vegetables
With shredded pork in crispy rice vermicelli.
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$26.80 |
N/A
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Stir Fried Sliced Beef
With soft thick rice noodles in soy sauce.
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$26.80 |
N/A
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Stir Fried e Fu Noodles
With sliced mushroom and oyster sauce.
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$25.00 |
N/A
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Soft e Fu Noodles
With crab meat in chicken broth.
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$32.80 |
N/A
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E Fu Noodles
With diced seafood.
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$29.80 |
N/A
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Steamed Rice | $3.00 |
N/A
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BBQ Roast Dishes | |||||
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Roast BBQ Pork Belly | $29.00 |
N/A
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Roast BBQ Pork Tenderloin | $28.00 |
N/A
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Golden Fried Crispy Skin Chicken | $28.00 |
N/A
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Chef's Special Soy Sauce Chicken | $29.80 |
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Roast BBQ Duck | $29.80 |
N/A
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Braised Duck in Master Stock Soy Sauce | $29.80 |
N/A
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Roast Peking Duck (Full Set) | $69.00 |
N/A
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Chicken & Duck | |||||
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Golden Fried Crispy Skin Chicken (Chicken & Duck) | $28.00 |
N/A
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Golden Fried Crispy Skin Chicken with Garlic Spice | $29.00 |
N/A
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Roast Crispy Chicken in Chinese Blue Chili Sauce | $28.00 |
N/A
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Crispy Fried Chicken Fillet in Batter
With lemon sauce.
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$28.50 |
N/A
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Wok Fried Diced Chicken in Batter
With honey sauce.
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$28.00 |
N/A
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Sautéed Diced Chicken
With cashew nuts.
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$28.00 |
N/A
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Sautéed Chicken in Curry Coconut Sauce | $28.00 |
N/A
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Sautéed Chicken
With szechuan sauce.
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$28.00 |
N/A
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Braised Soft Duck
With mushroom and vegetable.
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$29.80 |
N/A
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Crispy Boneless Duck in Batter
With sweet and sour ginger sauce.
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$29.80 |
N/A
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Beef, Pork & Lamb | |||||
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Sautéed Sliced Beef
With black bean sauce.
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$29.80 |
N/A
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Sautéed Sliced Beef with Chinese Broccoli | $29.80 |
N/A
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Satay Beef with Enoki Mushroom
With soft rice vermicelli cooked in clay pot.
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$29.80 |
N/A
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Crispy Fried Shredded Beef Fillet
With mandarin sauce.
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$36.00 |
N/A
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Wok Fried Diced Eye Fillet with Mustard Sauce | $36.00 |
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Wok Fried Diced Eye Fillet with BBQ Sauce | $36.00 |
N/A
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Wok Fried Diced Eye Fillet
Mandarin, black pepper, szechuan chili.
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$36.00 |
N/A
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Crispy Pork Ribs with Mandarin Sauce | $29.80 |
N/A
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Crispy Pork Ribs with Spicy Garlic & Chili | $29.80 |
N/A
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Crispy Pork Ribs
With spicy salt and pepper.
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$29.80 |
N/A
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Wok Tossed Pork in Batter
With sweet and sour sauce.
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$29.80 |
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Lamb Tenderloin
With Mongolian sauce cooked in clay pot.
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$34.00 |
N/A
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Wok Tossed Lamb Tenderloin
With onion and leek.
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$34.00 |
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Wok Fried Lamb Cutlet with Mustard Seed Sauce | $34.00 |
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Wok Fried Lamb Cutlet
With szechuan chili sauce.
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$34.00 |
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Fish & Fresh Calamari | |||||
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Wok Tossed Sliced Fish
With ginger and shallot.
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$30.80 |
N/A
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Sautéed Sliced Fish
With supreme soy sauce.
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$30.80 |
N/A
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Lightly Fried Fish Fillet in Batter
With mandarin sauce.
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$30.80 |
N/A
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Braised Fish Fillet
With mushroom and bean curd in clay pot.
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$36.00 |
N/A
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Lightly Fried Calamari
With garlic spice and dry shallot.
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$33.00 |
N/A
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Sautéed Calamari with Xo Chili Sauce | $33.00 |
N/A
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Sautéed Calamari with Black Bean Sauce | $33.00 |
N/A
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Wok Tossed Calamari
With mixed capsicum and sugar peas.
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$33.00 |
N/A
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King Prawn & Scallops | |||||
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Ginger King Prawn Sautéed
With ginger and shallot.
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$39.00 |
N/A
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Sautéed King Prawn
With sugar peas and black fungus.
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$39.00 |
N/A
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Crispy King Prawn with Wasabi Sauce | $39.00 |
N/A
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Sautéed King Prawn in Curry & Turmeric Sauce | $39.00 |
N/A
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Sautéed King Prawn with Sweet Chili Sauce | $39.00 |
N/A
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Sautéed King Prawn with Seasonal Vegetable | $39.00 |
N/A
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Crispy King Prawn with Mandarin Sauce | $39.00 |
N/A
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Crispy King Prawn Tossed
With golden egg yolk.
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$39.00 |
N/A
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Sautéed King Prawn Tossed
With szechuan chili sauce.
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$39.00 |
N/A
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Sautéed Scallop
With chili sauce.
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$39.80 |
N/A
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Sautéed Scallop with Kong Pow
Chili and macadamia nuts.
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$39.80 |
N/A
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Wok Fried Crispy Scallop
With BBQ sauce.
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$39.80 |
N/A
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Bean Curd & Vegetable | |||||
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Sautéed Seasonal Vegetables | $25.00 |
N/A
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Sautéed Spinach Sprout
With preserved eggs.
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$29.80 |
N/A
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Sautéed Dry Scallops & Enoki Mushroom
With seasonal vegetables.
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$29.80 |
N/A
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Braised Mixed Fresh Mushroom
With supreme soy sauce.
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$29.80 |
N/A
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Sautéed Mixed Fresh Mushroom
With seasonal vegetable.
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$29.80 |
N/A
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Braised Bamboo Pith
With mushroom soft bean curd.
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$29.80 |
N/A
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Lightly Fried Egg-Bean Curd
With five spice salt and sweet chili sauce on the side.
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$25.00 |
N/A
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Braised Buddhist Vegetables & Fungus in Clay Pot | $32.00 |
N/A
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Wok Fried String Bean
With minced chicken.
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$30.80 |
N/A
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Chef's Special | |||||
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Pan Fried Lamb Skewers
With cumin seed.
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$12.00 |
N/A
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Hot Chili Wonton | $9.80 |
N/A
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Wuxi Pork Spare Ribs in Clay Pot | $32.00 |
N/A
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Braised Pork
With preserved vegetable in soya sauce.
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$32.00 |
N/A
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Sea Cucumber
With dried mushroom and fish maw in clay pot.
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$58.00 |
N/A
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Premium Combination in Clay Pot | $48.00 |
N/A
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Stir Fried King Prawn
With black truffles.
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$39.80 |
N/A
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Pan Fried Wagyu Beef
With black truffles.
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$65.00 |
N/A
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Pan Fried Premium Beef Fillet
With xo sauce.
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$43.80 |
N/A
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Cantonese Siu Chau | $29.80 |
N/A
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Crispy Pork Ribs (Chef's Special)
With lemon grass.
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$29.80 |
N/A
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Sautéed Scallops in Light Coconut Cream
With touch of chili.
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$39.80 |
N/A
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Sautéed Fresh Crab Meat
With artificial shark fin.
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$42.00 |
N/A
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Chinese Buns
Steamed and deep fried.
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$8.00 |
N/A
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Sautéed Lamb Fillet
With Chinese leek and cumin powder.
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$34.00 |
N/A
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Dessert | |||||
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Lychee
With ice cream.
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$8.00 |
N/A
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Fresh Strawberries
With ice cream.
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$9.00 |
N/A
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Banana Fritters
With ice cream and maple syrup.
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$9.50 |
N/A
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Pineapple Fritters
With ice cream and maple syrup.
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$9.50 |
N/A
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Deep Fried Ice Cream
With mixed-berry sauce.
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$9.80 |
N/A
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Mixed Fruit Flavour Jelly
With ice cream.
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$9.00 |
N/A
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Cold Mango Pudding | $8.00 |
N/A
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Mixed 2 Asian Flavour Ice Cream
Black sesame green tea and red bean.
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$9.00 |
N/A
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Wok Fried Red Bean Pancake | $9.50 |
N/A
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Fresh Fruit Platter
Minimum two people.
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$7.00 |
N/A
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Tiramisu
A delicious layer of both tiramisu gelato and coffee liqueur sponge, topped with a zabaglione gelato and vanilla almond sprinkles.
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$9.80 |
N/A
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Mango Dessert
A crisp coating centred with a cointreau filled choc ball.
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$9.80 |
N/A
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Drinks | |||||
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Water
Antipodes still and sparkling.
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$5.50 |
N/A
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Juices | $5.30 |
N/A
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Soft Drinks | $4.80 |
N/A
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