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බීටා
පහත දැක්වෙන මිල වෙනස් කිරීමේ දත්ත අපගේ දත්ත ගබඩාවේ පෙර සහ අවසාන වාර්තාව අතර වෙනසයි. මෙම වාර්තා දෙක විවිධ ප්රභවයන්ගෙන් ලබා ගත හැකි අතර, එය භාවිතා කළ යුත්තේ ඇස්තමේන්තු ලෙස පමණි.
ඔබ බලනවා Green Cabin – Cyril Rodrigo's (LK) විසින් තහවුරු කරන ලද මිල ගණන් PriceListo පහත ස්ථානයේ:
7 Visaka Rd,
Colombo,
bo,
05,
LK
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Godhamba Roti
Kottu’s base ingredient godhamba roti is a delicious handkerchief like grilled flatbread. 2 plain roti & 1 egg roti
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₨576.00 |
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Hopper Portion
A local favorite, Hoppers or an “Aappa” is a thin, crispy bowl-shaped rice and coconut crepe. 3 plain hoppers & 1 egg hopper
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₨576.00 |
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Chicken Kottu
Godhamba roti chopped and tossed with vegetables, egg and curry gravy.
Choice of Extra Cheese 540 |
₨1,020.00 |
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Pittu
Ground rice layered with coconut and steamed in a bamboo cylinder, served with coconut milk and lunu miris, a spicy condiment made up of dried spicy red chillies, onions and a squeeze of lime.
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₨576.00 |
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Achchi's Chicken Curry
Achchi’s take on recreating a Rodrigo family favorite, led her to create this beautiful dish of roast chicken in a sumptuous tomato gravy topped off with egg and secret spices.
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₨1,020.00 |
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| Starters | |||||
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| Chili Cheese Toast | ₨480.00 |
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Hot Butter Karawila
Crispy battered bitter guard slices tossed in our house specialty butter sauce
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₨840.00 |
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| Isso Wade | ₨1,380.00 |
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| Green Cabin Baked Crab | ₨1,140.00 |
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Sharing Platter
Fried handallo, isso wade and hot butter cuttlefish.
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₨2,700.00 |
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Hot Butter Cuttlefish
Spicy.
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₨2,160.00 |
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Mulligatawny Soup
Mulligatawny Soup which means “Pepper Water”, is a soul-warming soup cooked with coconut milk and spices that leaves the taste buds longing for more.
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₨420.00 |
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| Fried Handallo with Chillie Sauce | ₨1,500.00 |
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| Hoppers, Rotties and Bread | |||||
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Hopper Portion (Hoppers, Rotties and Bread)
A local favorite, Hoppers or an “Aappa” is a thin, crispy bowl-shaped rice and coconut crepe. 3 plain hoppers & 1 egg hopper
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₨576.00 |
N/A
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Godhamba Roti (Hoppers, Rotties and Bread)
Kottu’s base ingredient godhamba roti is a delicious handkerchief like grilled flatbread. 2 plain roti & 1 egg roti
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₨576.00 |
N/A
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Pittu (Hoppers, Rotties and Bread)
Ground rice layered with coconut and steamed in a bamboo cylinder, served with coconut milk and lunu miris, a spicy condiment made up of dried spicy red chillies, onions and a squeeze of lime.
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₨576.00 |
N/A
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Pol Roti
A rustic flatbread made up of flour and grated coconut. 3 pol roti
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₨360.00 |
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| Plain Hoppers | ₨96.00 |
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| Egg Hoppers | ₨180.00 |
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Roast Paan
Kade Roast Paan.
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₨576.00 |
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| Kottu | |||||
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Chicken Kottu (Kottu)
Godhamba roti chopped and tossed with vegetables, egg and curry gravy.
Choice of Extra Cheese 540 |
₨1,020.00 |
N/A
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Kottu with Giant Prawn
Godhamba roti chopped and tossed with vegetables, egg and curry gravy. Served with a large river prawn.
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₨2,340.00 |
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Vegetable Kottu
Godhamba roti chopped and tossed with vegetables, egg and curry gravy.
Choice of Extra Cheese 540 |
₨960.00 |
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Mutton Kottu
Godhamba roti chopped and tossed with vegetables, egg and curry gravy.
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₨2,760.00 |
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| Meat | |||||
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Achchi's Chicken Curry (Meat)
Achchi’s take on recreating a Rodrigo family favorite, led her to create this beautiful dish of roast chicken in a sumptuous tomato gravy topped off with egg and secret spices.
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₨1,020.00 |
N/A
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Seeya's Jaggery Beef Curry
An old family recipe for making a sweet and thick curry of beef cubes cooked with jaggery, a cross between spicy molasses and buttery caramel.
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₨1,020.00 |
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Traditional Chicken Curry
A classic Sri Lankan chicken curry that’s full of flavour made with chicken on the bone.
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₨1,020.00 |
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Black Pork Curry
Slow cooked pork in special spice powder of dark roasted coconut, dried chillies, rice, fennel, cumin and mustard seeds along with tamarind paste.
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₨1,020.00 |
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Mutton Curry
Your quintessential Sri Lankan Mutton curry cooked in an assortment of spices until the meat is tender and the gravy is thick and rich.
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₨3,840.00 |
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Prawn Curry
Prawns cooked just long enough so that it’s tender and juicy, in a thick and creamy coconut milk curry with just the right mix of spices.
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₨1,776.00 |
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Prawn Thel Dhaala
A dry and spicy dish of succulent prawns sautéed with green chilli, caramelised onions and tomato as well as a helping of paprika and turmeric.
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₨1,776.00 |
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Fish Mustard Curry
Fish and mustard, a match made in heaven, is slowly poached in fragrant spices and exotic coconut milk to make a delicious combination.
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₨900.00 |
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Fish Ambulthiyal
with roots to Southern Sri Lanka this hot sour, peppery fish dish was originally developed as a way to preserve fish. The blend of unique spices brings out an extraordinary flavor.
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₨900.00 |
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Crab Meat Curry
World renowned Sri Lankan Blue Swimmer Crab meat cooked in a murunga.
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₨1,920.00 |
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| Vegetables | |||||
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Ala Kiri Hodhi
A creamy gravy made with saffron flavored coconut milk and slow-cooked potatoes, gently spiced with turmeric. The perfect accompaniment to spicy dishes.
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₨480.00 |
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Tomato and Garlic Curry
Tomatoes and garlic are the stars of this dish, cooked in coconut milk and curry leaves. The right balance of tangy, sweet, garlicky and spicy flavours.
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₨480.00 |
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Cadju Curry
Cashew nuts cooked in coconut milk and Sri Lankan spices has a creamy, nutty and sweet flavour.
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₨1,860.00 |
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Dhal Tempered
An all-time favorite. Lentils cooked in coconut milk, flavored from fresh curry leaves and cinnamon.
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₨480.00 |
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Ala Thel Dala
Tender & succulent potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion.
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₨480.00 |
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Egg Rulang
Sri Lankan style eggs scrambled with sliced onions and green chilli.
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₨480.00 |
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Mixed Vegetable Curry
A colorful array of vegetables, beautifully spiced and thickened with coconut milk.
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₨840.00 |
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| Sambols | |||||
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| Pol Sambol | ₨300.00 |
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| Katta Sambol | ₨300.00 |
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| Lunu Miris | ₨300.00 |
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| Dehi Ambul Sambol | ₨300.00 |
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