Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Haute Cakes (ZA) prices confirmed by PriceListo at the following location:
300 Lonehill Village Estate,
ZA
Exclusive Desserts | |||||
---|---|---|---|---|---|
Amore Cheesecake
The creamiest cheesecake with a shortbread crust baked to perfection and topped with a flawless chocolate glaze that cuts just like butter. Finished off with a cream cheese Chantilly border and Valrhona crunchy pearls
** Serves 8
|
R450,00 |
N/A
|
|
|
|
Strawberry Petit Gateaux
** As recently featured in the "Daily Maverick" & one of our most popular alive like fruit deserts **
The light, aerated texture and creamy, lemon refreshing flavour is a wonderful base to create great pairings with the strawberry. With a combination of components which include a delicious lemon and white chocolate bavarois and an explosion of flavour inside: vanilla and candied strawberries. Encapsulated by a delicate, crisp chocolate shell, this creation is nothing short of sensational.
** Monoportions
|
R95,00 |
N/A
|
|
|
|
Smash Bunny
Smash that cutey right open to reveal some hidden treasures! Bunny made from couverture Valrhona Opalys weighing approximately 115 grams excluding contents. This chocolate defies all preconceptions about white chocolate: It's milky and vanilla flavoured, with just the right hint of sweetness.
Inside of bunny typically contains speckled eggs, soft chocolate coated caramel nibbles, and two nestle mini chocolates (Bar One/ Tex/ Rolo/ Milky Bar)
Purchase includes Mallet
Dimensions:
Height: 17 cm
Width: 8 cm
|
R300,00 |
N/A
|
|
|
|
Cookies and Cream Petit Gateaux
This beautiful gift of love consists of Cookies and cream mousse; silky melt in your mouth Valrhona Manjari namelaka center & chocolate cake.
** Monoportions
|
R95,00 |
N/A
|
|
|
Flan Parisienne | |||||
---|---|---|---|---|---|
Cookie Flan
As recently featured in The Daily Maverick, our flan Parisienne is as authentic as that which you'd find in every suburban bakery all across France and as rare as genuine, authentic French confection gets here in South Africa. Introducing the worlds greatest custard tart: Flan Parisienne. Also known as Flan Patissier, this incredible French tart boasts a flaky, crisp pastry crust and creamiest vanilla bean filling, baked to perfection.
Sugar; Butter; Eggs; Vanilla extract; Flour; Bicarbonate of soda; Fleur de sel; chocolate chips; Cornstarch; Milk; Cream; Vanilla pod
Serves 6
|
R285,00 |
N/A
|
|
|
|
Black Sesame Praline Flan
Black sesame seeds, Sugar; Fleur de sel; Vanilla pods; Skimmed milk; Eggs; Cornstarch; Butter; Cream; Semolina; Ground almonds; Activated charcoal; Flour
Serves 6
|
R285,00 |
N/A
|
|
|
|
Lotus Biscoff (Speculoos) Flan
Lotus Biscoff; Eggs; Sugar; Cornstarch; Milk; Cream; Lotus Biscoff paste
Serves 6
|
R285,00 |
N/A
|
|
|
|
Kheer / Rice Pudding Flan
Rice; Milk; Cream; Vanilla pod; Sugar; Egg; Semolina; Flour; Ground almonds; Cornstarch; Butter; Salt; Nutmeg; Nutmeg; Cardamom; Bay leaf
Serves 6
|
R285,00 |
N/A
|
|
|
Haute Classics - Luxury Gelato | |||||
---|---|---|---|---|---|
Cherry Cheesecake (1L)
Our New York - Style Cheesecake: Luxurious, creamy, and redolent of cherries. We add in some boozy Cherries to compliment this creaminess of this Gelato.
Comes with complimentary 'pour-over' cherry sauce. Drizzle syrup over Gelato before serving.
|
R375,00 |
N/A
|
|
|
|
Matcha (1L)
Green tea is one of the most popular flavors for sweets in Japan, especially in the form of ice cream. The majority of Matcha ice cream that we have encountered has either been way too sweet or overly creamy, masking the delicate flavour of the tea itself. Our earthy, sweet matcha green tea gelato is well balanced and the perfect treat on a hot day.
|
R325,00 |
N/A
|
|
|
|
Brown Butter and Pecan (1L)
When we were creating desserts for festivities, we figured a brown butter studded with crunchy pecans would do the trick. This gelato is made with a classic custard base combined with browned butter for a nuttier and more developed flavour, which gives it an over the top, creamy mouth feel. A good amount of salt cuts through the fat, while the pecans add texture and a touch more holiday flavor.
|
R375,00 |
N/A
|
|
|
|
Salted Caramel With Pecan Praline (1L)
With salted caramel gelato, the salt takes on a starring role Although salted caramel is nothing new, most leave us wondering where the salt actually is. And so when making our salted caraeml gelato, we wanted you to taste the contrast between the salty and the sweet. Add some pecan praline for crunch, and it makes for one of the most alluring flavours.
|
R375,00 |
N/A
|
|
|
|
Deviled Mango Sorbet (1L)
In Mexico, the combination of Mango and Chili is common in candies and snacks, but this silky smooth sorbet is hands down one of the very best ways to enjoy thiose flavours together. The sweet - tart quality of the mango, the spiciness of the chili, and a distinct saltiness make it downright irresistable.
|
R375,00 |
N/A
|
|
|
|
Honey Lavender (1L)
While some lavender ice creams feature the flower’s brilliant purple color and a mere whiff of its bouquet, this one wallops you with it. It is less like strolling in a field in Provence than it is like log-rolling down a hill. For lavender lovers, this is bliss, a fragrant deep-tissue massage that culminates in a honey reiki. We use a honey that’s particularly floral in flavor.
|
R325,00 |
N/A
|
|
|
|
Rum Raisin (1L)
An old favourite, Rum and raisin is a traditional flavour. We soak our raisins overnight until they are plump and bursting with honest-to-goodness rum. Acidic notes from a touch of sour cream paired with the sweetness of the raisins makes for one of the best Rum raisin gelato's by far.
|
R375,00 |
N/A
|
|
|
|
Pina Colada Sherbet (1L)
Should we ever find ourselves stranded on a deserted tropical island and could have any one dessert, this would be my choice. Admittedly, it would likely be our only choice, because all the ingredients are native to the tropics.
|
R325,00 |
N/A
|
|
|
|
Chamomile Honey (1L)
This is one of our go-tos when the temperatures and humidity climb into the stratosphere and we need to cool off. While playing around with various tea-infused gelatos, we were quite surprised by what a refreshing flavor chamomile turned out to be—perfect for the hottest days of summer. Highlighted by a bit of mild wild blossom local honey, a spoonful of this gelato conjures up summer.
|
R325,00 |
N/A
|
|
|
|
Apple Brandy and Pecan Pie (1L)
You're sunk in a sofa near a fireplace after a day out in the cold. You're sipping on apple brandy, perhaps an 1896 Paul Cluver Elgin. Life is good. This is a cozy moment we wanted to channel with this flavour. And because in our cozy-on-the-sofa-with-brandy fantasy we're eating pecan pie, we dreamed up cubes of pecan pie that flaunt just the right amount of crumbly crust and soft filling.
|
R375,00 |
N/A
|
|
|
|
Pistachio (1L)
Pistachio was one of our original ten flavors when we launched, and one we’re particularly proud of perfecting. Most pistachio gelato's we’ve encountered is vanilla ice cream with pistachios mixed in, we don’t think this counts as pistachio gelato. We make our own pistachio praline paste to ensure maximum quality and yumness- There's a very good reason why this is one of our bestsellers.
|
R375,00 |
N/A
|
|
|
|
Roasted Coffee and Bourbon (1L)
Joburger's love their coffee, so we couldn’t make just any coffee ice cream; we designed one to show off top-quality beans. Chocolate enhances coffee’s roasty, caramelly qualities and a healthy dose of whiskey adds depth and a boozy wallop.
|
R375,00 |
N/A
|
|
|
|
Lime Ginger and Lemongrass Sorbet (1L)
At famous Balinese restaurant, Selamat Pagi, lime, ginger, and lemongrass are mainstay ingredients, appearing in many dishes. This sorbet reflects those ingredients and transports us back to the lush green hills of Bali. Delightfully refreshing with a bold zing from the ginger.
|
R325,00 |
N/A
|
|
|
|
Mocha Almond Fudge (1L) | R375,00 |
N/A
|
|
A moment of Zen - Luxury Gelato | |||||
---|---|---|---|---|---|
Chamomile Honey (1L) (A moment of Zen - Luxury Gelato)
This is one of our go-tos when the temperatures and humidity climb into the stratosphere and we need to cool off. While playing around with various tea-infused gelatos, we were quite surprised by what a refreshing flavor chamomile turned out to be—perfect for the hottest days of summer. Highlighted by a bit of mild wild blossom local honey, a spoonful of this gelato conjures up summer.
|
R325,00 |
N/A
|
|
|
|
Honey Lavender (1L) (A moment of Zen - Luxury Gelato)
While some lavender ice creams feature the flower’s brilliant purple color and a mere whiff of its bouquet, this one wallops you with it. It is less like strolling in a field in Provence than it is like log-rolling down a hill. For lavender lovers, this is bliss, a fragrant deep-tissue massage that culminates in a honey reiki. We use a honey that’s particularly floral in flavor.
|
R325,00 |
N/A
|
|
|
|
Lime Ginger and Lemongrass Sorbet (1L) (A moment of Zen - Luxury Gelato)
At famous Balinese restaurant, Selamat Pagi, lime, ginger, and lemongrass are mainstay ingredients, appearing in many dishes. This sorbet reflects those ingredients and transports us back to the lush green hills of Bali. Delightfully refreshing with a bold zing from the ginger.
|
R325,00 |
N/A
|
|
|
|
Matcha (1L) (A moment of Zen - Luxury Gelato)
Green tea is one of the most popular flavors for sweets in Japan, especially in the form of ice cream. The majority of Matcha ice cream that we have encountered has either been way too sweet or overly creamy, masking the delicate flavour of the tea itself. Our earthy, sweet matcha green tea gelato is well balanced and the perfect treat on a hot day.
|
R325,00 |
N/A
|
|
|
Ingredients | |||||
---|---|---|---|---|---|
Vanilla Pod (Large / Madagascan / Grade A)
Grade A Vanilla Pods / Beans
Length: 6 to 7″ | 15 to 18CM
Weight: 3.5 to 6.5 Grams
As featured in the "Daily Maverick" -> "Madagascar’s vanilla pods of desire"
|
R65,00 |
N/A
|
|
|
|
Vanilla Pod (Medium / Madagascan / Grade A)
Grade A Vanilla Pods / Beans (Medium)
Length: 5 to 6″ | 12 to 15CM
Weight: 2 to 3.5 Grams
As featured in the "Daily Maverick" -> "Madagascar’s vanilla pods of desire"
|
R45,00 |
N/A
|
|
|
|
Vanilla Paste 50ml
Pure vanilla Paste from vanilla pods made from premium grade A Madagascan Vanilla Beans.
Convenient, easy to use
Packaged in a 50ml glass jar
2tsp vanilla paste = 1 medium vanilla pod
|
R125,00 |
N/A
|
|
|
Pure Indulgence - Luxury Gelato | |||||
---|---|---|---|---|---|
Roasted Coffee and Bourbon (1L) (Pure Indulgence - Luxury Gelato)
Joburger's love their coffee, so we couldn’t make just any coffee ice cream; we designed one to show off top-quality beans. Chocolate enhances coffee’s roasty, caramelly qualities and a healthy dose of whiskey adds depth and a boozy wallop.
|
R375,00 |
N/A
|
|
|
|
Pistachio (1L) (Pure Indulgence - Luxury Gelato)
Pistachio was one of our original ten flavors when we launched, and one we’re particularly proud of perfecting. Most pistachio gelato's we’ve encountered is vanilla ice cream with pistachios mixed in, we don’t think this counts as pistachio gelato. We make our own pistachio praline paste to ensure maximum quality and yumness- There's a very good reason why this is one of our bestsellers.
|
R375,00 |
N/A
|
|
|
|
Deviled Mango Sorbet (1L) (Pure Indulgence - Luxury Gelato)
In Mexico, the combination of Mango and Chili is common in candies and snacks, but this silky smooth sorbet is hands down one of the very best ways to enjoy thiose flavours together. The sweet - tart quality of the mango, the spiciness of the chili, and a distinct saltiness make it downright irresistable.
|
R375,00 |
N/A
|
|
|
|
Rum Raisin (1L) (Pure Indulgence - Luxury Gelato)
An old favourite, Rum and raisin is a traditional flavour. We soak our raisins overnight until they are plump and bursting with honest-to-goodness rum. Acidic notes from a touch of sour cream paired with the sweetness of the raisins makes for one of the best Rum raisin gelato's by far.
|
R375,00 |
N/A
|
|
|
|
Imperial Stout w/ Blackberry Fig Jam (1L)
Our version of the creamy, dense brew with its lovely frothy head and hints of coffee, chocolate and caramel. By adding skim milk to sorbet it adds a little body- In this case to rocoup some of the mouthfeel lost when we boil the stout- without overwhelming the delicate flavours with fat. We layer in blackberry-fig jam to play up its dark, fruity notes.
|
R375,00 |
N/A
|
|
|
Netflix & Chill - Luxury Gelato | |||||
---|---|---|---|---|---|
Brown Butter and Pecan (1L) (Netflix & Chill - Luxury Gelato)
When we were creating desserts for festivities, we figured a brown butter studded with crunchy pecans would do the trick. This gelato is made with a classic custard base combined with browned butter for a nuttier and more developed flavour, which gives it an over the top, creamy mouth feel. A good amount of salt cuts through the fat, while the pecans add texture and a touch more holiday flavor.
|
R375,00 |
N/A
|
|
|
|
Cherry Cheesecake (1L) (Netflix & Chill - Luxury Gelato)
Our New York - Style Cheesecake: Luxurious, creamy, and redolent of cherries. We add in some boozy Cherries to compliment this creaminess of this Gelato.
Comes with complimentary 'pour-over' cherry sauce. Drizzle syrup over Gelato before serving.
|
R375,00 |
N/A
|
|
|
|
Apple Brandy and Pecan Pie (1L) (Netflix & Chill - Luxury Gelato)
You're sunk in a sofa near a fireplace after a day out in the cold. You're sipping on apple brandy, perhaps an 1896 Paul Cluver Elgin. Life is good. This is a cozy moment we wanted to channel with this flavour. And because in our cozy-on-the-sofa-with-brandy fantasy we're eating pecan pie, we dreamed up cubes of pecan pie that flaunt just the right amount of crumbly crust and soft filling.
|
R375,00 |
N/A
|
|
|
|
Mocha Almond Fudge (1L) (Netflix & Chill - Luxury Gelato) | R375,00 |
N/A
|
|
GELATO SPECIALS | |||||
---|---|---|---|---|---|
Imperial Stout w/ Blackberry Fig Jam (1L) (GELATO SPECIALS)
Our version of the creamy, dense brew with its lovely frothy head and hints of coffee, chocolate and caramel. By adding skim milk to sorbet it adds a little body- In this case to rocoup some of the mouthfeel lost when we boil the stout- without overwhelming the delicate flavours with fat. We layer in blackberry-fig jam to play up its dark, fruity notes.
|
R375,00 |
N/A
|
|
|
|
Rum Raisin (1L) (GELATO SPECIALS)
An old favourite, Rum and raisin is a traditional flavour. We soak our raisins overnight until they are plump and bursting with honest-to-goodness rum. Acidic notes from a touch of sour cream paired with the sweetness of the raisins makes for one of the best Rum raisin gelato's by far.
|
R375,00 |
N/A
|
|
|
|
Pina Colada Sherbet (1L) (GELATO SPECIALS)
Should we ever find ourselves stranded on a deserted tropical island and could have any one dessert, this would be my choice. Admittedly, it would likely be our only choice, because all the ingredients are native to the tropics.
|
R325,00 |
N/A
|
|
|
|
Lime Ginger and Lemongrass Sorbet (1L) (GELATO SPECIALS)
At famous Balinese restaurant, Selamat Pagi, lime, ginger, and lemongrass are mainstay ingredients, appearing in many dishes. This sorbet reflects those ingredients and transports us back to the lush green hills of Bali. Delightfully refreshing with a bold zing from the ginger.
|
R325,00 |
N/A
|
|
|
Add your rating
Thank you!