Menu
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Rice Specialties | |||||
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81. Steamed Basmati Rice | $5.40 |
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82. Saffron Rice
Basmati rice cooked with a dash of saffron.
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$6.00 |
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83. Zeera Rice
Basmati rice cooked with cumin seeds.
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$7.20 |
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84. Coconut Rice
Basmati rice cooked with coconut in a traditional south Indian style.
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$7.20 |
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85. Kashmiri Pulao
Basmati rice cooked with dry fruits, nuts and a touch of saffron.
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$9.00 |
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86. Vegetable Biryani
Delicately spiced rice cooked with vegetables and mint.
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$13.20 |
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87. Chicken Biryani
Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.
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$18.00 |
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88. Lamb Biryani
Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.
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$18.00 |
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Entree - Vegetarian | |||||
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01. Samosa (2 Pc)
Triangular homemade pastry pockets stuffed with spiced potatoes and peas.
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$7.20 |
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02. Onion Bhaji
Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden brown.
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$8.40 |
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03. Vegetable Pakora (4 Pc)
Spinach, cauliflower potato mixed with spices, dipped in chickpea flour batter and deep fried.
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$8.40 |
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04. Grilled Mushroom Shashlik
Mushrooms marinated with exotic Indian spices and cooked in tandoori oven.
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$12.00 |
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05. Aaloo Tikki
Deep fried round patties of mashed potatoes stuffed with spicy peas and herbs.
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$8.40 |
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06. Sikandri Paneer Shashlik
Home made cottage cheese, capsicum, onion, tomato marinated in yoghurt, hertis and spices and cooked in tandoori oven.
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$16.70 |
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07. Paneer Pakora
Home made collage cheese spiced and coated with chickpea lour deep fried in golden brown.
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$9.60 |
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08. Vegetarian Platter
Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.
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$12.00 |
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Entree - Non - Vegetarian | |||||
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09. Chicken Tikka (4 Pc)
Boneless pieces of chicken marinated in yoghurt, herbs and exotic spices and cooked in tandoori oven.
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$15.00 |
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10. Murg Malai Tikka
Boneless pieces of chicken marinated in yoghurt, cheese cashew nuts, herbs, and mild spices and cooked in tandoori oven.
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$15.00 |
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11. Jalpari Tikka
Fish steaks marinated in tandoori spices and yoghurt and cooked in tandoori oven.
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$18.60 |
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12. Karari Tali Machli
Succulent pieces of fish, delicately marinated and deep fried.
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$18.60 |
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13. Tandoori Chicken
Chicken marinated in yoghurt blend of colorful Indian herbs and spices and roasted in tandoori oven.
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$13.10 |
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14. Chef's Special Lamb Chops (4 Pc)
Lamb cutlets marinated with rum and selected spices and grilled in tandoori oven.
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$22.20 |
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15. Nargisi Seekh Kebab (4 Pc)
Minced lamb meat delicately blended with spices and cooked in tandoor oven.
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$15.00 |
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16. Tandoori Platter
A mixed platter of our chosen tandoori specialities consisting of chicken tikka seekh kebab, lamb cutlets, tandoori chicken and murg malal.
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$15.00 |
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Tandoori Breads | |||||
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89. Naan
Plain flour bread baked in tandoor.
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$3.00 |
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90. Tandoori Roti
Whole meal bread baked in tandoor.
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$3.00 |
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91. Garlic Naan
Fine plain flour bread finished with garlic.
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$3.60 |
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92. Cheese Naan
Plain flour bread stuffed with home made cottage cheese and herbs.
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$5.40 |
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93. Kashmiri Naan
Plain flour bread stuffed with dry fruits and nuts.
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$5.40 |
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94. Masala Kulcha
Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.
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$5.40 |
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95. Mint Parantha
Flaky whole meal bread stuffed with mint.
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$4.20 |
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96. Aloo Parantha
Whole meal bread stuffed with spicy potatoes.
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$4.80 |
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97. Keema Naan
Naan filled spicy lamb mince and baked in tandoor.
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$6.00 |
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98. Lachcha Parantha
Plain flour layered bread from tandoor.
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$4.20 |
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99. Parantha
Wholemeal layered bread from tandoor.
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$4.20 |
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Main Course - Chicken Specialties | |||||
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17. Butter Chicken
Chicken pieces roasted in tandoori oven and served with sweet oriental tomato, cream, cashew nut sauce.
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$18.00 |
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18. Chicken Tikka Masala
Boneless pieces of chicken cooked in tandoor and then tossed with onion, tomato, capsicum and spices.
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$18.00 |
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19. Kadai Chicken
A classic kadai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.
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$18.00 |
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20. Chicken Neelgiri
Chicken pieces cooked with mint, coriander and coconut cream.
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$18.00 |
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21. Chicken Madras
Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.
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$18.00 |
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22. Chicken Saag / Spinach Chicken
Tender boneless chicken cooked in a delicately spiced spinach puree.
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$18.00 |
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23. Chicken Tikka Jalfrazi
Boneless chicken saluted with home ground spices and tossed with red chili, mix vegetables, capsicum, onion, tomato and vinegar.
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$18.00 |
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24. Chicken Heritage
(Chef's special) Boneless chicken cubes tossed with curry leaves, mustard seeds, fennel seeds peanuts and sesame seeds then simmered in south Indian style coconut sauce.
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$22.00 |
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25. Muglai Chicken / Chicken Korma
Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
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$18.00 |
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26. Chicken Vindaloo
A delicious combination of chicken and potato marinated in vinegar, hot pepper and spices cooked in ferry hot gravy.
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$18.00 |
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27. Chicken Curry
Boneless pieces of chicken cooked in delicately spiced curry sauce.
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$18.00 |
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28. Chicken Khumbi
A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.
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$18.00 |
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Main Course - Lamb Specialties | |||||
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29. Lamb Makhani / Butter Lamb
Tender pieces of lamb simmered in a rich tomato and creamy sauce.
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$19.20 |
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30. Lamb Roganjosh
Authentic mugiai kashmini lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
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$19.20 |
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31. Bhuna Lamb
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
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$19.20 |
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32. Lamb Neelgiri
Lamb curry with mint, coriander and coconut cream.
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$19.20 |
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33.. Lamb Vindaaloo
A delicious combination of lamb and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
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$19.20 |
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34. Lamb Saag
Lamb cooked in iresh pureed spinach, mildly spiced. A specially from north India.
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$19.20 |
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35. Lamb Shahi Korma
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and dry fruits.
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$19.20 |
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36. Lamb Madras
Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in south Indian style coconut sauce.
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$19.20 |
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37. Lamb Jalfrezi
Boneless lamb sauted with homeground spices and tossed with red chilli, mix vegetables, capsicum, onion, tomato and vinegar.
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$19.20 |
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38. Lamb Khumbi
A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.
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$19.20 |
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39. Goat Curry
Goat cooked with blend of aromatic spices on the bone).
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$19.80 |
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Main Course - Beef Specialties | |||||
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40. Beef Curry
Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.
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$19.20 |
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41. Beef Korma
Succulent pieces of beef cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
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$19.20 |
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42. Beef Vindaloo
A delicious combination of beef and potato marinated in vinegar, nos pepper and spices cooked in fiery hot gravy.
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$19.20 |
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43. Beef Madras
Tender beef pieces tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.
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$19.20 |
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44. Beef Saag
Succulent pieces of beef cooked in fresh pureed spinach, midiy spiced. A specially from north India.
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$19.20 |
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45. Bhuna Beef
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentraled down by the fierce reduction of the sauce.
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$19.20 |
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46. Beef Jalfrezi
Boneless beef sauted with homeground spices and tossed with red chilli, mix vegetables, capsicum, onion, tomato and vinegar.
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$19.20 |
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47. Beef Khumbi
A classic beef dish delicately cooked with fresh mushroom and spiced with black pepper.
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$19.20 |
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Main Course - Sea Food Specialties
(For prawn has an extra charge)
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48. Goan Fish Curry
Fish cooked with mint, coconut and spicy sauce.
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$20.30 |
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49. Seafood Malabar
Resistibly fragrant south Indian sea food curry has a creamy coconut sauce that's anted with turmeric, sesame and peanuts paste and lifted with ime juice.
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$20.30 |
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50. Prawn Cocomalai
Prawn tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.
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$20.30 |
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51. Fish or Prawns Vindaloo
Fish or prawns cooked in a very hot chilli sauce garnished with coconut and spring onion.
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$20.30 |
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52. Fish Masala / Prawn
Fish or prawn cocked with capsicum. Onion tomato ginger and spices finished with coriander shroded coconut.
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$20.30 |
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53. Fish / Prawn Makhani
Fish or prawn simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and favoured with fenugreek leaves.
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$20.30 |
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Main Course - Vegetarian favourites | |||||
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54. Paneer Makahani
Home made cottage cheese simmered in rich tomato gravy with yoghurt thickened cream cashew nuts and flavoured with fenugreek leaves.
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$16.80 |
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55. Palak Paneer
Home made cottage cheese cooked in fresh spinach puree, midy favoured with fenugreek leaves.
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$16.80 |
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56. Kadai Paneer
A classic kada dish of cottage cheese, delicately cooked with ginger, green pepper and fresh conander.
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$16.80 |
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57. Shahi Paneer
Home made cottage cheese simmered in a rich onion based sauce finished with cashew nuts and cream.
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$16.80 |
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58. Paneer Neelgiri
Home made cottage cheese proces cooked with mint, coriander and coconut cream.
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$16.80 |
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59. Malai Paneer Kofta
Home made cottage cheese and potato dumplings stuffed with nuts and raisins, deep fried, served, served in a curry sauce.
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$16.80 |
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60. Mutter Paneer
Home made cottage cheese cooked with green peas in medium spicy gravy with nuts.
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$16.80 |
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61. Shabnam
Mushroom and green peas curry cooked in mild sauce with fresh coriander.
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$16.80 |
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62. Veg. Kashmiri Korma
A north Indian deicacy, fresh garden mix and cottage cheese cooked with yoghurt cream and coconut, garnished with cashew nuts and almond makes.
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$16.80 |
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63. Aloo Gobhi
Medium chunks of cauliflower and potatoes tossed with tomatoes ginger and spices, cry cooked in Punjabi style.
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$16.80 |
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64. Aaloo Baigan
Eggplant cooked with onion, potatoes, herbs and spices.
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$16.80 |
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65. Daal Tadka
Yellow lentis cooked with chopped onion, garlic, tomato with a unique blend of authentic indan spices.
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$15.60 |
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66. Veg Vindaloo
Vegetable cooked in hot and tangy spicy sauce.
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$16.80 |
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67. Daal Makhani
A traditional dish from the Punjab. A combination of whole urad and red kidney beans slow cooked overnight and finished with cream.
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$16.20 |
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68. Chana Masala
Chickpeas cooked with onion, tomato and spices.
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$16.20 |
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69. Bhindi Masala
Fresh okra cooked with onion, tomato and spices.
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$18.60 |
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70. Aloo Kathal
(seasonal) potato jackfruit cooked with onion, tomato and spices.
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$18.60 |
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71. Vegetable Jalfrezin
A variety of garden fresh vegetables sauteed in fresh herbs and spices.
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$15.60 |
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Indo Chinese | |||||
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72. Chilli Chicken
(Dry or gravy) Tender pieces of chicken cooked with soya sauce, diced onion and capsicum in Indo Chinese style.
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$19.80 |
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73. Chilli Prawns
Prawns stir fried in garlic, chilli and soya sauce.
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$23.90 |
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74. Chicken Pepper Salt
(Dry) Chicken cooked in chef's special sauce.
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$19.80 |
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75. Vegetable Manchurian
Vegetable dumpling stir fried in garlic, chilli and soya sauce.
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$17.40 |
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76. Gobi Manchurian
Cauliflower dumpling stir fried in garlic, chilli and soya sauce.
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$17.40 |
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77. Chilli Paneer
(Dry or gravy) Batter fried cottage cheese tossed in special homemade chili sauce.
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$17.40 |
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78. Vegetable Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger, vegetables and sweet and sour sauce.
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$15.60 |
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79. Chicken Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, chicken pieces and soya sauce.
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$19.00 |
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80. Prawn Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger garlic, prawns and soya sauce.
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$21.00 |
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Accompaniments | |||||
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100. Papadam
Crispy spicy Indian waters.
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$3.00 |
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101. Raita
Grated cucumber and carrot in natural yoghurt flavoured with crushed roasted cumin seed.
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$6.60 |
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102. Green Kachumber Salad
Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.
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$6.60 |
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103. Mixed Indian Pickle / Mango Chutney | $3.00 |
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104. Garden Salad | $6.00 |
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Traditional Indian Desserts | |||||
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105. Gulab Jamun
Full cream milk dumplings, fried and soaked in sugar syrup garnished with pistachio nuts and coconut.
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$6.00 |
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Traditional Indian Desserts - Beverages | |||||
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108. Mango Lassi
Mango flavoured yoghurt drink.
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$6.00 |
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109. Lassi
Sweet or salt yoghurt drink.
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$6.00 |
N/A
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110. Soft Drinks | $3.00 |
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