Menu
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You are viewing Himalayas Pakistani Indian Restaurant (AU) prices confirmed by PriceListo at the following location:
205 Great North Road,
Five Dock,
2046,
AU
Picked for you | |||||
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Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
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$21.00 |
N/A
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Chicken Biryani | $19.00 |
N/A
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Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum and coriander.
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$20.00 |
N/A
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Vegetable Samosa
Coctail size 4 pieces.
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$8.00 |
N/A
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Palak Paneer
Spinach cooked with cottage cheese, gravy and spice.
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$17.00 |
N/A
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Traditional Pakistani Breakfast | |||||
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Aloo Paratha
2 breads stuffed with spicy potato and onion stuffing.
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$12.00 |
N/A
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Beef Nihari
Traditional pakistani slow cooked spicy curry dish. Served with 2 naans.
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$20.00 |
N/A
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Kids Menu | |||||
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Cheese Naan
Crispy on the outside and soft and cheesy inside fresh bread.
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$5.00 |
N/A
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Paneer Kulcha
From north indian cuisine a crispy layers of dough, stuffed with cheese.
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$5.00 |
N/A
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Chips
Fried crispy potato chips.
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$5.00 |
N/A
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Cheese Nutella Naan
Baked naan stuffed with homemade cheese and nutella.
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$6.00 |
N/A
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Chicken Nuggets and Chips
6 tender pieces of fried chicken nuggets. Served with potato chips.
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$10.00 |
N/A
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Vegetarian Entrees | |||||
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Vegetable Samosa (Vegetarian Entrees)
Coctail size 4 pieces.
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$8.00 |
N/A
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Punjabi Pakora
Six pieces.
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$8.00 |
N/A
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Spring Rolls
Five pieces.
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$8.00 |
N/A
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Chaat Papdi
A sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.
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$10.00 |
N/A
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Hara Bhara Kebab
Five pieces.
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$10.00 |
N/A
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Vegetable Manchurian | $14.00 |
N/A
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Paneer Chilly Dry | $15.00 |
N/A
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Paneer Sizzler
Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.
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$15.00 |
N/A
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Himalaya Vegetable Plater
Spring rolls, vegi cutlets, vegi samosa and pakora with chat paapdi.
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$20.00 |
N/A
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Non Vegetarian Entrees | |||||
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Seekh Kebab
Six pieces. Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
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$15.00 |
N/A
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Tandoori Tikka
Six pieces. Boneless spring chicken marinated overnight gently roasted in tandoor.
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$15.00 |
N/A
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Malai Boti Tikka
Six pieces. Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
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$16.00 |
N/A
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Lahori Fried Fish
Fish fillet marinated overnight, deep fried and served with mint sauce.
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$16.00 |
N/A
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Lamb Cutlets
Four pieces. Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
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$25.00 |
N/A
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Tawa Chicken Sizzler | $22.00 |
N/A
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Tawa Fish Sizzler
Goat cooked on hot plate with traditional spices.
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$22.00 |
N/A
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Tawa Goat
2 kebabs, 2 lamb cutlets, 2 pieces of fish and 2 pieces chicken tikka.
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$25.00 |
N/A
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Himalaya Delux Platter
2 kebabs, 2 malai boti, 2 pieces of fish and 2 pieces chicken tikka.
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$30.00 |
N/A
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Himalaya Tandoori Platter
7 fresh prawns marinated in yoghurt sauce and grilled in tandoor.
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$25.00 |
N/A
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Prawn Tandoori | $25.00 |
N/A
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Tandoori Chicken (Half)
Choice of Size Half 0 Full 21 |
$12.50 |
N/A
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Tandoori Chicken (Full)
Choice of Size Half 0 Full 21 |
$21.00 |
N/A
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Tawa Prawn | $28.00 |
N/A
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Chicken Main Courses | |||||
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Butter Chicken (Chicken Main Courses)
Tender pieces of boneless chicken marinated overnight and cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
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$21.00 |
N/A
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Achari Chicken
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
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$20.00 |
N/A
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Lahori Chicken
Rustic and flavoursome chicken curry, a speciality of Lahori street food (dhaba style).
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$20.00 |
N/A
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Chicken Saagwala
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
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$20.00 |
N/A
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Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
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$20.00 |
N/A
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Chicken Korma
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
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$20.00 |
N/A
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Mango Chicken
Tender pieces of chicken cooked in mango puree and cream.
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$20.00 |
N/A
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Chicken Tikka Masala (Chicken Main Courses)
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum and coriander.
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$20.00 |
N/A
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Chilli Chicken Curry
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
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$20.00 |
N/A
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Chicken Madras
Spicy chicken in gravy cooked with coconut, black pepper and curry leaves.
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$20.00 |
N/A
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Methi Chicken
Chicken cooked with whisk yoghurt, coriander powder, turmeric powder, red chilli powder, cumin powder and fenugreek leaves.
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$20.00 |
N/A
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Lamb and Goat Main Courses | |||||
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Lamb Rogan Josh
Lamb dish cooked with tomato, onion and coriander.
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$21.00 |
N/A
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Lamb Madras
Lamb cooked in spicy gravy with coconut, black pepper and curry leaves.
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$21.00 |
N/A
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Lamb Saagwala
Mughlai dish of tender lamb cooked with fresh green spices from Kashmir served in puree of spinach garnished with coriander.
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$21.00 |
N/A
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Lamb Korma
Mughalai style lamb gravy dish in butter with cream.
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$21.00 |
N/A
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Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
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$21.00 |
N/A
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Lamb Karahi
Lamb cooked with onion, tomato, ginger and topped with butter and cream.
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$21.00 |
N/A
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Goat Karahi
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
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$21.00 |
N/A
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Achari Goat
Tender pieces of marinated goat meat cooked with pickles and spices.
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$21.00 |
N/A
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Goat Saagwala
A famous Mughlai style dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
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$21.00 |
N/A
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Dal Gosht
Tender piece of goat meat cooked with lentils and green chilli.
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$21.00 |
N/A
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Aloo Gosht
Curry cooked with goat meat and potato in a stew like gravy
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$21.00 |
N/A
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Beef Main Courses | |||||
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Beef Vindaloo
Hot and spicy beef curry in vindaloo gravy.
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$19.00 |
N/A
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Beef Masala
Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
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$19.00 |
N/A
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Beef Korma
Mughlai style beef dish in creamy gravy with cashews.
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$19.00 |
N/A
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Bombay Beef
Tender pieces of beef cooked with potato and finished with coriander.
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$19.00 |
N/A
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Beef Madras
Spicy beef cooked with coconut, black pepper and curry leaves.
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$19.00 |
N/A
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Beef Saagwala
Mughlai dish of beef meat cooked with spinach, mustard leaves and coriander.
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$19.00 |
N/A
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Seafood Main Courses | |||||
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Fish Masala (Basa)
Spicy fish curry with herbs, spices and fresh coriander.
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$22.00 |
N/A
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Fish Malabari
South Indian style fish cooked in a coconut curry.
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$22.00 |
N/A
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Fish Malai Methi
Boneless fish cooked with fenugreek leaves and special flavours and spices.
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$22.00 |
N/A
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Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
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$25.00 |
N/A
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Prawn Karahi
Prawns cooked in chef’s special gravy with diced tomato, capsicum and onion.
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$25.00 |
N/A
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Prawn Vindaloo
Prawns cooked in spicy vinadaloo gravy.
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$25.00 |
N/A
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Chilli Prawn
Pan fried prawns in dry gravy with onion, capsicum and coriander.
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$25.00 |
N/A
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Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce and served on a hotplate.
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$25.00 |
N/A
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Rice | |||||
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Plain Rice | $4.00 |
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Zeera Rice | $5.00 |
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Egg Biryani | $17.00 |
N/A
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Vegetable Biryani | $17.00 |
N/A
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Paneer Biryani | $18.00 |
N/A
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Chicken Biryani (Rice) | $19.00 |
N/A
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Lamb Biryani | $20.00 |
N/A
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Lamb Keema Biryani | $20.00 |
N/A
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Goat Biryani | $20.00 |
N/A
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Fish Biryani | $20.00 |
N/A
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Prawn Biryani | $25.00 |
N/A
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Chicken Tikka Biryani | $19.00 |
N/A
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Vegetarian Main Course | |||||
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Dal Makhani
Lentil cooked with butter in traditional Punjabi style.
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$16.00 |
N/A
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Dal Fry
Lentil cooked and slightly fried with special spices.
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$15.00 |
N/A
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Vegetable Karahi
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
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$17.00 |
N/A
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Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
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$17.00 |
N/A
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Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
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$17.00 |
N/A
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Aloo Gobi
Cauliflower and potato cooked in spicy dry sauce.
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$17.00 |
N/A
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Garlic Paneer
Cottage cheese cooked with special spices and a touch of garlic.
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$18.00 |
N/A
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Achari Paneer
Cottage cheese cooked with pickle and spices.
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$18.00 |
N/A
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Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
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$18.00 |
N/A
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Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
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$18.00 |
N/A
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Methi Malai Mutter
Fenugreek leaves and green peas cooked in creamy gravy.
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$17.00 |
N/A
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Aloo Mutter
Green peas and potato cooked with garlic, onion, tomatoes and spices.
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$17.00 |
N/A
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Malai Kofta
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
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$18.00 |
N/A
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Palak Paneer (Vegetarian Main Course)
Spinach cooked with cottage cheese, gravy and spice.
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$17.00 |
N/A
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Paneer Tikka Masala
Cottage cheese cooked in spicy thick gravy with capsicum and onion.
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$18.00 |
N/A
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Shahi Paneer
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
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$18.00 |
N/A
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Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies and coriander.
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$17.00 |
N/A
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Mutter Paneer
Green peas with cottage cheese cooked with special spices.
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$18.00 |
N/A
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Palak Kofta
Potato and cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
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$17.00 |
N/A
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Bhindi Do Piyaza
Okra cooked and shallow fried with onions and special spices.
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$18.00 |
N/A
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Paneer Makhani
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
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$18.00 |
N/A
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Egg Bhurji
Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
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$16.00 |
N/A
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Egg Curry
Boiled eggs cooked in a spicy onion and tomato gravy.
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$16.00 |
N/A
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Karela Masala
Gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
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$18.00 |
N/A
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Bread | |||||
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Tandoori Roti | $2.50 |
N/A
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Butter Roti | $3.00 |
N/A
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Plain Naan | $3.00 |
N/A
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Butter Naan | $3.50 |
N/A
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Garlic Naan | $4.00 |
N/A
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Lachedar Paratha | $4.00 |
N/A
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Aloo Paratha (Bread) | $5.00 |
N/A
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Aloo Kulcha | $5.00 |
N/A
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Peshawari Naan | $5.00 |
N/A
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Cheese Naan (Bread) | $5.00 |
N/A
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Keema Naan | $6.00 |
N/A
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Cheese and Garlic Naan | $6.00 |
N/A
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Sides | |||||
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Mixed Raita
Yoghurt with cumin seeds and pepper.
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$3.00 |
N/A
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Mango Chutney
Mashed mango pickle.
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$3.00 |
N/A
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Mixed Pickle
Mango, lime and mixed pickle.
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$3.00 |
N/A
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Pappadams
Six per serve. Thin fried crispy bread.
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$3.00 |
N/A
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Green Salad
Onion, tomato, lettuce, carrots and cucumber.
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$4.00 |
N/A
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Onions and Green Chilli
Freshly diced onions and green chilli.
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$3.00 |
N/A
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Drinks | |||||
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Soft Drink | $3.00 |
N/A
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Soft Drink (Jug) | $10.00 |
N/A
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Chai (Tea) | $3.50 |
N/A
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Salted Lassi | $3.50 |
N/A
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Mango Lassi | $4.50 |
N/A
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Mango Lassi (Jug) | $14.00 |
N/A
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Desserts | |||||
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Gulab Jamun
Milk cake balls fried and dipped cardamom flavoured sugar syrup.
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$6.00 |
N/A
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Mango
Traditional Indian ice cream.
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$6.00 |
N/A
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Pistachio Kulf
Traditional Indian ice cream.
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$6.00 |
N/A
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Gajar Halwa
Made with fresh carrots and topped with dry fruits.
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$6.00 |
N/A
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Kheer Badami
Rice pudding cardamom and almonds.
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$6.00 |
N/A
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Ras Malai
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
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$7.00 |
N/A
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Gulab Jamun with Ice-Cream
Milk cake balls with ice cream.
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$7.00 |
N/A
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